- Ideal for Sashimi preparation and any fish processing
- 23 cm blade (total length 35 cm)
- Asymmetrical “kataba” sharpening, not suitable for left-handed people
- Wooden blade protector sheath

Handles
made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.

The Blades
are made using the best steels and combining the most qualified elements (15 percent chromium - 0.5 percent carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Maintenance
Proper maintenance prolongs the life of the knife, makes it easier and safer to work with, and reduces wire consumption. Some tips:

- Be careful that knives placed in the dishwasher do not bump into other objects; this could damage the blades.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water faucet to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, to have them ground or sharpened by professionals in the field.

Since 1814 WUSTHOF has set the standard for the design and manufacture of precision forged knives .

Today the family business is in its seventh generation, under the guidance of Harald Wüsthof .

Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state of the art facilities in Solingen , Germany.

Production follows strict rules in order to achieve the highest quality and at the same time respecting nature .

Today the assortment WUSTHOF has more than 350 forged knives , as well as cutting boards, knife blocks , kitchen tools and scissors with the famous Trident logo - a symbol of form, function and uncompromising quality.

The logo was registered at the Patent Office in Berlin in 1895.

WUSTHOF knives are tools appreciated by the most celebrated chefs in the world and lovers of the culinary art , which is why WUSTHOF is the official sponsor of the German team of chefs, as well as other international teams of chefs.