Year 2024

Bring the Christmas atmosphere into your kitchen with Decora's ‘Christmas’ cookie cutter and stencil set. 
Perfect for creating decorated star and Christmas tree biscuits, ideal for making your Christmas creations unique.

The set includes:

2 plastic food grade cookie cutters:

Tree/Tree: 8 x h 2.2 cm.

Star: 7 x h 2.2 cm.

4 stencils for 3D decorations:

Designs for ice crystals, snowflakes and snowy pine branches.

Make biscuits or toppers out of modelling dough.
Decorate in 3D with royal icing, buttercream, icing sugar, cocoa, food powder, spray or airbrush.
Food-safe material.
Bring creative and detailed Christmas baking to life with this versatile and easy-to-use set!

Bring the magic of Christmas into your kitchen with the Ginger Christmas set from Decora, perfect for making decorated biscuits in the shape of a gingerbread man or reindeer. 
Ideal for creating unique and personalised cakes for the Christmas season.

The set includes:

2 plastic food grade cookie cutters:

Dimensions small man: 6 x 8 x h 2.2 cm.

Dimensions small man: 11 x 8 x h 2.2 cm.

4 stencils for 3D decorations:

Designs for faces, clothes and reindeer heads, adaptable to large and small stencils.

Perfect for biscuits and modelling dough toppers.
Ideal for decorating with royal icing, buttercream, icing sugar, cocoa, coloured powders, food spray or airbrush.

Material: food-safe plastic.

Create irresistible Christmas treats with a touch of creativity and style!

This mould is made of 100% Platinum Silicone, a high quality material that is safe for contact with food and does not alter its taste. 

Ideal for cakes and savoury dishes, it withstands both low and high temperatures, supporting freezing and baking (-40°C to +230°C), and is also suitable for the microwave.

The flexible silicone makes the mould easy to use and clean, ensuring practical and long-lasting use. 

Perfect for creating cakes, ice cream, puddings, yeast products and jellies in detailed shapes, ready to serve without further decoration.

Mould dimensions: 30x17x3cm

House dimensions: 8x7x2,5cm

Gingerbread dimensions: 7,5x7x2,5cm

Create spooky treats for Halloween with the Gingerdread biscuit cutter set! 
Ideal for making skeleton and mummy shaped biscuits out of gingerbread or sugarpaste, this set is perfect for the spookiest parties of the year. 
The kit includes 2 plastic dough cutters and 4 stencils for unique food decorations, ideal for royal icing or fondant.
Perfect for adding a spooky touch to your Halloween treats and surprising friends and family. 
Bring to life biscuits decorated with scary and delicious details!

Mini: 6x8xh2,2cm

Maxi: 11x8xh2,2cm

Make scary treats with the Halloween pastry cutter and stencil set! 
This kit includes 2 plastic food grade cookie cutters in the shape of a pumpkin and skull and 4 stencils perfect for creative decorations. 
It is ideal for transforming your biscuits and desserts into authentic spooky works of art for Halloween parties. 
Perfect for young and old, this set adds a touch of spooky magic to any creation. 
In addition to shaping your biscuits, the food-grade plastic stencils allow you to make detailed decorations with icing sugar, royal icing, cocoa or airbrush.
Want to add an original twist? Use the stencil to paint or spray scary faces on your pumpkins or skulls, making each treat unique! 
Perfect for celebrating Halloween or Día de Muertos!

Pumpkin: 7,5x8xh2,2cm

Skull: 6x9xh2,2cm

Planning a scary and unforgettable Halloween night? 
Add a delicious and original touch with our 3D coffin-shaped biscuit cutter! 
Very easy to use, it allows you to create amazing and tasty biscuits in just a few steps. 
Cut the dough twice with the mould to obtain the necessary pieces, bake and assemble your 3D coffin using real icing.
Leave room for creativity by filling the inside of the coffin with surprise treats before closing it for an even more stunning effect. 
Your guests will be won over by the originality and taste of these special biscuits.

Material: plastic

Pastry cutter dimensions: 13x7xh2.2cm

Assembled coffin dimensions: 10x5xh3cm

The Decora cake tin for apples and cherries is the ideal accessory for homemade cake lovers. 
It features a high-quality non-stick coating that ensures that your creations come off easily without sticking and that the result is always perfect. 
Whether you are making a classic apple pie or a delicious cherry pie, this mould is designed to make the process simple and straightforward.
It is designed to distribute the heat evenly so that both the crust and the filling can be baked evenly. 

Dimensions: 23x3.5 cm

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 9x9cm

Height: 2.5cm

Weight: 28g.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 24x24cm

Height: 3.5cm

Weight: 166g.

This plastic cookie cutter set is ideal for creating sweet or savory cookies and shapes, as well as for Easter-themed chocolate and modeling dough shapes. 

Dimensions:

Chick: 5.5 x 7.5 x 2.2 cm
Egg: 7.5 x 5.5 x 2.2 cm 

To get perfect cookies from the shortbread dough, it is suggested to knead the shortbread while still a little cold. After rolling out the dough, you may want to press lightly with the cutters to create the desired shapes. Next, it is advisable to place the cookies in the refrigerator for about 10 minutes before baking, then follow the recipe for baking. This process helps to maintain the shape of the cookies during baking and achieve optimal results.

It is recommended to wash them before use with warm water to ensure maximum hygiene.

Equipped with a removable bottom, this mold combines functionality and practicality in one stylish design. With its high-quality nonstick surface, it is extremely easy to use and clean, ensuring flawless results every time.

Regardless of whether you are creating delicious desserts or savory dishes, this mold proves to be the ideal accessory to meet your culinary needs. Sturdy and reliable, it is designed to last, allowing you to make perfect preparations with ease and precision.

Size: ø 29 x 20 x 3 h cm

Weight: 493g

The Decora Round Tart Mold offers an excellent solution for tart and cake making with its sophisticated and functional design. Made from high-quality nonstick metal and featuring a damask pattern, this mold features a wavy low edge and a removable bottom.
Versatile and practical, it is perfect for pastry lovers, adapting to the preparation of tarts, low cakes, pies such as quiches and rustic pizzas.
The movable bottom feature makes removing cakes from the pan extremely easy, avoiding damage to the edges of preparations.
Made of nonstick aluminum, its diameter of 25 cm and height of 3 cm make it suitable for multiple recipes.
Hand washing is recommended to preserve its nonstick effectiveness over time.

Dimensions: 25x3cm

PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly.

Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm

All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.

POM lozenge roller

cm. 11.5 width, ideal for cakes or large surfaces. Quick and easy dough cutting.

SLIDE IT OVER THE DOUGH AND YOU'RE IMMEDIATELY READY WITH A PERFECT DECORATION FOR TARTS AND PIES. THE FINISHING TOUCH OF A TRUE ARTIST.

Material, plastic.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 16x16cm

Height: 3.5cm

Weight: 92g.