Year 2024

The Milan salt and pepper mill set from the AdHoc brand is a sophisticated and efficient solution for seasoning with style and precision. 
This electric set combines a modern and practical design, perfect for those looking for functionality and sophistication in the kitchen.

Intuitive operation: automatic activation by tilting the grinder 90°, no buttons required.

Integrated LED light: illuminates the work area, enabling accurate dosing of spices.

Functional design: by tilting the grinder upwards, you avoid soiling the work surface.

Grinding adjustment: infinitely variable system via a lower knob, for fine or coarse grain.

High-quality materials: CeraCut® ceramic grinders, corrosion-resistant, durable and odourless.

Materials: plastic, acrylic, CeraCut® ceramic millstones.

Dimensions: height 19 cm, diameter 6.5 cm.

Thickness adjustment: turn the screw underneath (clockwise for fine grinding, anti-clockwise for coarse grinding).

Cleaning: use a soft, dry cloth. Do not immerse or get the device wet.

The chef's knife is an essential kitchen tool, characterized by a long, sharp blade, usually between 15 and 20 cm. It is ideal for slicing, chopping, and dicing ingredients. The ergonomic handle ensures a secure grip, making food preparation precise and quick. When top-quality materials are combined with excellent design, the result is always of the highest standard.

Blade: Damascus stainless steel SanMai in VG10 with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 135 mm.
Blade thickness: 2.2 mm.
Total length: 335 mm.
Weight: 225 g.
Notes: do not wash in dishwasher

Packaging: elegant black cardboard box with technical information and product history - the package includes a polymer blade guard for knife protection

Renkei 連携 is a Japanese term meaning collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini of Busto Arsizio and Coltelleria Due Cigni of Maniago, is an excellent example of synergy between two Italian companies specialized in knife-making.

The Japanese VG10 steel used in this project, laminated with 67 layers and produced by Takefu Steel, is renowned for its exceptional resistance, durability, and ability to maintain a sharp edge over time. These characteristics make the steel ideal for high-quality knife production.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a unique wave pattern on the blade surface formed during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combined expertise and traditions of two Italian entities can lead to the creation of high-quality products capable of competing with the best kitchen knives on the international market.

Thanks to the use of premium materials and meticulous attention to detail, these knives combine the excellence of Made in Italy with the high quality of Japanese tradition in the knife-making industry.

The chef's knife is a fundamental tool in the kitchen, characterized by a long, sharp blade, usually between 15 and 20 cm. It is ideal for slicing, chopping, and dicing ingredients. The ergonomic handle ensures a secure grip, making food preparation precise and quick. When top-quality materials are combined with excellent design, the result can only be of the highest level.

Blade: Damascus stainless steel SanMai in VG10 with 67 layers
Handle: Blue Micarta
Blade length: 150 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 275 mm.
Weight: 155 g.
Notes: do not wash in dishwasher

Packaging: elegant black cardboard box with technical information and product history - the package includes a polymer blade guard for knife protection

Renkei 連携 is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini of Busto Arsizio and Coltelleria Due Cigni of Maniago, is an excellent example of synergy between two Italian companies specialized in the knife-making industry.

The Japanese VG10 steel used in this project, laminated with 67 layers and produced by Takefu Steel, is renowned for its extraordinary resistance, durability, and ability to maintain a long-lasting sharp edge. These characteristics make the steel ideal for high-quality knife production.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Moreover, the use of this Japanese steel gives the knives a distinctive and elegant design, with a unique wave pattern on the blade surface that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combined expertise and traditions of two Italian entities can lead to the creation of high-quality products capable of competing with the best kitchen knives on the international market.

Thanks to the use of premium materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of Japanese tradition in the knife-making industry.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

This set was made in Japan to the highest standards to celebrate the brand's 40 years of quality.
The blades are made of Cromova 18 stainless steel, known for its extraordinary sharpness and strength.
Each knife features a hollow handle that ensures perfect balance and a convex cutting edge sharpened to 15 degrees, guaranteeing precision and ease of cutting. 
This limited edition set is a tribute to Global's long history of success, with an elegant design that has stood the test of time.

The set includes:

- one 18 cm G4 oriental chef's knife
- an 11 cm oriental chef's knife GS58
- a 15 cm GS110 kiritsuke knife

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The Kiritsuke is a versatile knife, ideal for working with fish in all its stages: from gutting, cutting and filleting to preparing precise portions such as fillets or sashimi. 

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 28cm.

Packaging: Cardboard box

The Global 1985-2025 40th anniversary knife block is an elegant and functional knife block designed to celebrate the brand's 40th anniversary. 
This high quality accessory can hold up to 9 knives plus a scissor or sharpener, keeping kitchen essentials tidy and safe.
Made entirely of stainless steel, it guarantees durability and strength, with a minimalist and modern design that fits perfectly in both professional and home kitchens. 
The non-slip silicone base ensures stability even on slippery surfaces, and its large ship shape adds a distinctive and eye-catching touch.

Capacity: 10 (9 knives + scissors/scissors)

Blade length: up to 24 cm

Dimensions: 25.5 x 27 cm

An exclusive and celebratory piece for those who love quality and elegance in the kitchen.

Due Cigni - PERLAGE Sommelier Saber - 2C2021B

DUE CIGNI - PERLAGE - BLACK STAINLESS STEEL SOMMELIER'S SABER DESIGNED BY FOX® KNIVES. MOD. 2C 2021B

Surface finish black effect guard and pommel. Elegant and valuable wooden case included! -Sabrage is a special technique of opening champagne bottles with a saber, usually used ceremonially. 

The force hitting the lip of the neck is enough to break the glass and cleanly separate the neck from the bottle collar, which, along with the cork, is shot away by the force of the gas contained in the wine. -From the magic of the saber, with its particular linearity and refined design embellishing the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalry of the Grande Armeè in the service of Napoleon.

From here, the tradition draws on their custom, upon victory achieved, of sabering bottles of champagne and toasting to life.

A gesture to brighten a celebration and pleasantly amaze your guests.

Product 100% Made in Italy

Prestigious sommelier saber, ideal for “uncorking” champagne and sparkling wines in general. 

Blade Steel: T5MoV stainless steel.

Hardness: HRC 55-57

Blade Surface Treatment: Black Hydroglider 

Handle: Bronze effect 

Blade Length: 390 mm. - 15.35” 

Total Length: 560 mm. - 22.05”

Blade Thickness: 5.0 mm. - 0.20” 

Made in Italy 

Weight: 740 gr - 26.10 oz.

Style Series scissors are designed specifically for animal shearing. 
Made of high-carbon stainless steel, these scissors offer superior quality and durability.

Material: satin-finished 420 stainless steel

Straight Blade: 11cm

Total Length: 8.5 inches (20cm), with finger rest 22cm

Flat Sharpening: For a precise and long-lasting cut

Fixed finger rest: For greater comfort and control during use

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

This set combines the G3 narrow carving knife and G13 curved carving fork in one package.

G-03 raw/roasted meat knife

Blade: 21 cm, Cromova 18 sanso steel (carbon, molybdenum, vanadium)

Features: Sharp, lightweight, easy to handle, ideal for precise cuts.

G-13 Carving Fork

Length: 31 cm

Features: Curved tines with spear-shaped tips to lock meat in place, ensuring maneuverability and stability.

Small and compact. 
The small MINIMILL powerhouse adds flavor to your dishes. 
The CeraCut® high-performance ceramic grinder, odorless and tasteless, absolutely free of rust and wear, can be adjusted from coarse to fine like a large grinder, making it the world's smallest adjustable grinder!
The elegant combination of stainless steel and acrylic glass proves that even small things can have real greatness. By the way: thanks to its small size and weight, fine and noble spices can also be enjoyed freshly ground! 

- High-quality stainless steel and acrylic grinder
- With CeraCut® high-performance ceramic grinder
- Infinitely variable grinding level adjustment, compact size

Height: 6.2 cm

Diameter: 3.2 cm

ALSO AVAILABLE IN BLACK AND WHITE UPON REQUEST.

AdHoc - Garlic press with chopping board - ROCCAALIO 

Fresh garlic enhances many dishes and is very healthy.

For all fans of the big bulb, AdHoc now presents 'RoccaAlio', the new garlic press with cutting board. 

It crushes garlic effortlessly for uniform results and the best possible flavours, because here it is pressed, not crushed.

The 'GridCut' laser-cut stainless steel blade with a large working area achieves an efficient result.

The elegant 'RoccaAlio' designed by Robert Franzheld is practical and ergonomic to use; its handle made of high-quality acacia wood is comfortable to hold. In addition, the solid cutting board is made of robust, natural and food-friendly acacia wood: thanks to its antibacterial properties, the wood is particularly suitable for use with food.

The high-quality product is dishwasher-safe so that it can be used for multiple purposes related to delicious garlic-flavoured dishes.

Press instead of squeeze

Manageable and ergonomic to use

Because of its antibacterial properties, the wood is particularly suitable for food use

Not suitable for the dishwasher.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 24cm.

Total length: 37cm.

Packaging: Cardboard box

Faux leather sheath, designed to hold scissors up to 8.5 inches (22 cm). 
The elegant design includes a front pocket that can be closed with a practical snap fastener, offering security and ease of use. 
At the back, there is a belt loop, allowing the sheath to be carried comfortably while working. 
The overall length of the sheath is 24 cm, providing complete protection and a refined appearance.

Scissors not included.

Faux leather sheath, specially designed to hold scissors up to 7.5 inches (20 cm). 
The refined design features a front strap that can be closed with a practical snap fastener, ensuring protection and ease of use. 
On the back, a belt loop, also equipped with a snap fastener, allows the sheath to be worn comfortably while working. 
With an overall length of 22 cm, the sheath provides complete protection while maintaining an elegant appearance.

Scissors not included.

Faux leather sheath, specially designed to hold scissors up to 9 inches (25cm). 
The refined design features a front strap that can be closed with a practical snap fastener, ensuring protection and ease of use. 
On the back, a belt loop, also equipped with a press stud, allows the sheath to be worn comfortably while working. 
With an overall length of 25 cm, the sheath provides complete protection while maintaining an elegant appearance.

Scissors not included.

The microfibre cloth for cleaning blades, offered by Coltelleria Collini, represents an essential accessory for cutlery enthusiasts and for those who want to keep their blades always in perfect condition. This cloth, measuring 15x15 cm, has been designed to offer effective cleaning of the blades, easily removing fingerprints, grease and dirt without leaving streaks or scratches.

Personalized with the Coltelleria Collini logo, this cloth is not only a practical maintenance tool, but also becomes a symbol of belonging to our community of enthusiasts and customers.

Suitable for both daily and professional use, the microfibre cloth for cleaning blades is the accessory that cannot be missing from every knife lover's collection.

Microfibre bag for folding knives, offered by Coltelleria Collini, confirms itself as an essential accessory for knife enthusiasts and for those who aspire to preserve their blades in impeccable condition. Characterized by generous dimensions of 180x80 mm, this bag has been meticulously designed to house and protect folding knives, using a quality microfibre material that guarantees effective defense against dust, abrasion and impacts.

Equipped with a practical drawstring closure system, enriched by a plastic thread holder, the bag ensures additional protection for the knives, preventing them from accidentally slipping out. The functionality of the drawstring allows for quick and simple sealing, making the bag extremely practical for both everyday and professional use.

The customization with the Coltelleria Collini logo imprinted on the bag not only elevates its aesthetic appearance, but also transforms it into a sign of belonging to our community of enthusiasts and customers.

These scissors are specially designed for animal shearing, offering superior precision and comfort. 
Manufactured from high-carbon stainless steel, these scissors combine high-quality materials with an ergonomic design to reduce hand fatigue during use.

Material: Polished 420 stainless steel, known for its durability and corrosion resistance.

Blades: Semi-convex curves ensure smooth and precise cutting. Concave inner surface reduces the effort required for cutting, increasing ease of use.

Sharpening: Flat, for a clean, even cut.

Finger Rest: Fixed, for better control and additional comfort during extended use.

Finish: Satin

Blade Length: 10cm

Total Length: 8'' (22 cm)

Style Series scissors are designed specifically for animal shearing. 
Made of high-carbon stainless steel, these scissors offer superior quality and durability.

Material: satin-finished 420 stainless steel

Straight Blade: 11cm

Total Length: 8.5 inches (21cm), with finger rest 23cm

Flat Sharpening: For a precise and long-lasting cut

Fixed finger rest: For added comfort and control during use

These scissors are ideal for grooming professionals, ensuring precise and long-lasting cuts with minimal effort.

These scissors are specially designed for animal shearing, offering superior precision and comfort. 
Manufactured from high-carbon stainless steel, these scissors combine high-quality materials with an ergonomic design to reduce hand fatigue during use.

Material: Polished 420 stainless steel, known for its durability and corrosion resistance.

Blades: Semi-convex curves ensure smooth and precise cutting. Concave inner surface reduces the effort required for cutting, increasing ease of use.

Sharpening: Flat, for a clean, even cut.

Finger Rest: Fixed, for better control and additional comfort during extended use.

Blade Length: 11cm

Total Length: 9'' (23cm)

A practical salt or pepper mill is an essential accessory for every kitchen and dining room! Bud combines functionality and aesthetics, quickly becoming one of your favorite kitchen accessories.

Its adjustable ceramic Mahlwerk grinding mechanism is incredibly precise, allowing you to grind salt and pepper with ease. Made from high-quality materials and protected from moisture, it is also extremely durable over time.

The ergonomically contoured shape of the grinder makes it stable in the hand, preventing slipping and making it easier to distribute spices directly onto the plate. The transparent sleek window allows you to keep an eye on the level of salt or pepper inside, while also adding a unique decorative touch to your kitchen.

AdHoc offers a 30-year warranty on these grinds. 

Height: 15.5cm

Width: 6.4cm

In the ancient cutlery town of Maniago, DUE CIGNI has been passionately producing professional scissors and knives of the highest quality for over a century. 
Top quality special steels, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go unnoticed by even the most demanding user. 
State-of-the-art machinery, qualified staff and renewal are the elements on which the solid basis of the success of the DUE CIGNI brand is founded. 
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sector who need a perfect, effortless cut that lasts for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of manufacture: Italy
Cutting edge steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 30cm
Handle: black POM

In the ancient cutlery town of Maniago, DUE CIGNI has been passionately producing professional scissors and knives of the highest quality for over a century. 
Top quality special steels, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go unnoticed by even the most demanding user. 
State-of-the-art machinery, qualified staff and renewal are the elements on which the solid basis of the success of the DUE CIGNI brand is founded. 
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sector who need a perfect, effortless cut that lasts for over a hundred years.

Recommended use: knife for filleting fish

Country of manufacture: Italy
Cutting edge steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 16cm.
Handle: black POM