Year 2024

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Aegean Blue 

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new blue-colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

This year Bamix celebrates its 70th anniversary with the launch of the Bamix M200 Jubilee Edition Immersion Blender! 
Available in two stylish limited edition colors, mint green and olive, the Bamix M200 features a powerful 200-watt motor.
The motor's Swiss technology makes using the blender simple and intuitive, thanks to the handy coated buttons that allow you to select the speed with a simple touch.
This versatile blender is perfect for processing every ingredient to perfection. With the right accessories, you can make creams, soups, sauces, vegetable smoothies, frozen foods or even crush ice cubes.

Accessories included are:

Perforated disc: ideal for blending or whipping creams, batters and mayonnaise.
Flat disk: perfect for making light, frothy textures such as cream, milk or egg whites.
Multi-purpose blade: versatile and suitable for processing even the hardest ingredients, such as ice.
Processor: grinder for pulverizing dry ingredients such as herbs, cereals, chocolate, spices and aged cheeses.
400 ml and 700 ml beakers: perfect for making sauces or baby food.
Brush: ideal for cleaning the blender head.
Stand: for storing the blender after use.

- Motor power: 200W
- 2 speed levels: 16,000rpm and 18,000rpm
- Rod length: 14 cm
- Warranty: 10 years

This year Bamix celebrates its 70th anniversary with the launch of the Bamix M200 Jubilee Edition Immersion Blender! 
Available in two stylish limited edition colors, mint green and olive, the Bamix M200 features a powerful 200-watt motor.
The motor's Swiss technology makes using the blender simple and intuitive, thanks to the handy coated buttons that allow you to select the speed with a simple touch.
This versatile blender is perfect for processing every ingredient to perfection. With the right accessories, you can make creams, soups, sauces, vegetable smoothies, frozen foods or even crush ice cubes.

Accessories included are:

Perforated disc: ideal for blending or whipping creams, batters and mayonnaise.
Flat disk: perfect for making light, frothy textures such as cream, milk or egg whites.
Multi-purpose blade: versatile and suitable for processing even the hardest ingredients, such as ice.
Processor: grinder for pulverizing dry ingredients such as herbs, cereals, chocolate, spices and aged cheeses.
400 ml and 700 ml beakers: perfect for making sauces or baby food.
Brush: ideal for cleaning the blender head.
Stand: for storing the blender after use.

- Motor power: 200W
- 2 speed levels: 16,000rpm and 18,000rpm
- Rod length: 14 cm
- Warranty: 10 years

Pour your favorite wines without ever removing the cork.

The Coravin Timeless Six takes elegance to the next level by allowing you to choose from a variety of sophisticated colors, all with glossy finishes, metallic accents and a supply of premium accessories.

Simply insert, tilt and pour as much wine as you desire while quietly storing the rest of the bottle for weeks, months or even years.

This elegant wine storage system is perfect for connoisseurs but also for all wine-lovers.

Included in the package are:

- 1 Timeless Six device,
- 1 Timeless Aerator,
- 3 Coravin Pure™ argon gas capsules,
- 6 screw caps,
- 1 Timeless carrying case.
- 1 Needle Cleaning Tool
- 1 bottle cover

Dimensions: 23 x 10 x 4 cm

Weight: 283g

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 18cm

Coravin capsules are specially designed for the Coravin system to ensure the best sealing and perfect pouring at all times. Pressurizing the bottles with argon gas to mix wine one glass at a time, Coravin capsules are the Coravin system's power supply and a key component of Coravin's pouring technology.

Width: 2.20 cm

Length: 9.14 cm

Weight: 52.44 g

Gas: 6.5 g

Pressure: 2600 PSI

Volume: 20.7 ml (water volume)

Capsule: recyclable steel

Gas: medical grade, pure argon gas

Sealing: synthetic rubber

Cap: glass fiber reinforced nylon

Capsule durability: you can pour up to 15 150 ml glasses of wine with each Coravin capsule.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 16cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 15cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 14cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 7.5cm

Coravin standard needles are specifically designed to pierce natural or agglomerated corks, allowing wine to be poured without having to open the bottle. 
Ideal for practical and safe use, these needles are compatible with all Coravin systems, except the Eleven model, and are the perfect choice to replace the original needle in the device.

Coravin capsules are specially designed for the Coravin system to ensure the best sealing and perfect pouring at all times. Pressurizing the bottles with argon gas to mix wine one glass at a time, Coravin capsules are the Coravin system's power supply and a key component of Coravin's pouring technology.

Width: 2.20 cm

Length: 9.14 cm

Weight: 52.44 g

Gas: 6.5 g

Pressure: 2600 PSI

Volume: 20.7 ml (water volume)

Capsule: recyclable steel

Gas: medical grade, pure argon gas

Sealing: synthetic rubber

Cap: glass fiber reinforced nylon

Capsule durability: you can pour up to 15 150 ml glasses of wine with each Coravin capsule.

Kyocera - Santoku Set FK140BK , Paring knife FK075BK and peeler CPN10

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and peeler CPN10.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features

ultra-sharp, hand-ground zirconia ceramic blade

extremely robust and corrosion

resistant blade

high-tech material with excellent edge wear resistance

absolute cutting precision thanks to the smooth and compact blade surface

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

it does not carry tastes and odours

is made of inert material

does not cause chemical reactions with food

avoids unpleasant metal tastes

does not rust

does not deteriorate

has no oxidisable parts

it is easy to wash, just rinse it out

it is lightweight and easy to handle

remains perfectly sharp, even for years.