Year 2024
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Claude Dozorme - Design Champagn Saber black blade 9.94.063.90N 34cm
Claude Dozorme - Design Champagn Saber black blade 9.94.063.90N 34cm
Design Champagn Saber Black Blade from Claude Dozorme with a black plastic handle and a wooden stand will be a great gift for the collector. Instruction includes. The curved blade 34 cm is made of stainless steel X50CrMoV15.
Brand Claude Dozorme
Country France
Steel X50CrMoVI5
Handle Plastic
Blade Length, mm 340
Hardness 58-60 HRC
Total length, mm 505
Blade thickness, mm 1,2
Do you know how to sabre champagne?
This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre. Do you like this tradition? We suggest you recreate it at home, thanks to this designer champagne sabre.
It will bring a touch of authenticity to your kitchen or living room, used as a collector's item. To learn the art of sabering champagne, you are offered an explanatory booklet and a strap with seals.
Do you want to make this exceptional gift even more unique?
You can have the blade laser engraved!
99406390N -
Drosselmeyer - Caretta pliers for shellfish
The best accessory to eat crayfish, crab or lobster!
The Caretta pliers have an exclusive design, with an integrated spring-loaded handle and an open jaw to accommodate any size of claw or leg.
The patented double lever action makes it an easy, clean and efficient way to enjoy shellfish and seafood without making a mess. Simply place the claw at the back of the serrated jaw and squeeze gently, until the shell cracks. To extract the meat in one piece, simply repeat a few times on different sections of the claw.
The upper jaw ensures the broken shells splatter away from the user.
Made from quality stainless steel.
Dishwasher safe.
Weight: 199 grams
Length x Width x Height: 17.5 x 9 x 2.7cm
CAP01