Year 2024

The SAN-SLICE Knife with professional wood handle is a high quality tool designed to achieve thin, even slices. 
Its 6 cm long, smooth stainless steel blade ensures a clean and precise cut, perfect for truffles, mushrooms, vegetables, parmesan and chocolate.
The design combines satin stainless steel with elegant walnut wood inserts, making it not only robust but also aesthetically pleasing. 
The thickness regulator allows to obtain slices of the same thickness, guaranteeing precision in every use.
With a total length of 20 cm and an ergonomic handle, the SAN-SLICE offers a secure and comfortable grip. 
It is recommended to wash the slicers by hand with mild detergents and dry them thoroughly to preserve their quality.

Blade length: 6cm

Total length: 20cm

The Premana Professional line presents the 12 cm skinning knife, an indispensable tool for food professionals, particularly suitable for skinning and processing raw meat.
This knife is distinguished by its rigid blade, designed to ensure precision and robustness during cutting operations, offering excellent control in all stages of processing.
The ergonomic handle is made with a double molding technology and includes a non-slip material coating, which ensures a secure and comfortable grip even in wet conditions. It is also treated with a Biomaster additive, which provides antibacterial protection for increased hygiene safety during use.

Use: Knife for skinning

Blade: 54-56 HRC surgical steel

Handle: Sterilisable corrosion resistant polymers

Blade length: 12cm

Total length: 26cm.

Weight: 118g

 Line: Premana 

Suitable for: Meat 

Premana Professional Line 

Curved carving fork 33 

Total length: 33 cm. 

Two-pronged fork with curved sheared blade. 

Country of production: Italy 

Blade: surgical stainless steel with hardness of 54-56 HRC 

Handle: in sterilisable anti-corrosion polymer, with Biomaster antibacterial additive 

Blade length: 18cm 

Total length: 33cm 

Weight: 166g 

Packaging: cardboard blade cover with Sanelli logos.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Aegean Blue 

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new blue-colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

Practical and compact, this roll has pockets designed to accommodate 3 knives or cooking utensils, ensuring efficient and safe organization.

Contents:

Serrated Paring Knife 160(Limited Edition): This semi-rigid blade knife is ideal for cutting and peeling fruits and vegetables. Featuring an ergonomic double-molded handle and non-slip material, it offers a secure and comfortable grip. The micro-serrated blade ensures ease of use and durability.

Curved Paring Knife: This rigid-bladed knife is perfect for cutting and peeling fruits and vegetables, ensuring precision and control in every movement.

Double-Bladed Peeler: This tool features a double blade, ideal for peeling potatoes and vegetables. The ergonomic handle made of double molding and non-slip material ensures a comfortable and secure grip during use.

- Designed to ensure maximum safety during use.
- High-quality materials and design ensure long-lasting performance.
- Easy to clean, helping to maintain a clean and safe working environment.
- Ergonomic handle is designed to provide maximum comfort and reduce fatigue during prolonged use.

This spatula is the ideal accessory for barbecue enthusiasts and those who love to cook on the grill.

- It features a blade of considerable width, which allows you to turn meat, fish and vegetables with ease, avoiding sticking or ruining them. This feature makes it perfect for handling even the most delicate foods.
- The special shape of the blade not only facilitates use during cooking, but also allows it to be used for cleaning the grill. It is designed to remove food residue and encrusted grease, keeping the grill clean and ready for the next use.
- The handle is double-molded, providing an ergonomic and comfortable grip. This ensures a firm and secure grip, reducing fatigue during prolonged use.
- The handle is coated with an anti-slip material, which includes a Biomaster additive. This additive provides permanent antimicrobial protection, ensuring hygiene and safety during food preparation.

This spatula is a must-have for every barbecue lover, combining functionality, safety and ease of use in one high-quality tool. Perfect for both experienced cooks and beginners, it ensures excellent results every time you fire up the grill.

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 14cm

Total length: 30cm

Weight: 152g

Packaging: cardboard blade cover with Sanelli logos

 

Discover the excellence of the Premana Professional Line with the 11 cm Spelucchino. 
This semi-rigid blade knife is perfect for cutting and peeling fruits and vegetables with precision.

- It features a micro-serrated blade for ease of use and durability.
- The blade is designed to resist wear and tear, maintaining sharpness for a long time.
- Ergonomic handle made with double molding, offers a comfortable and secure grip thanks to the non-slip material enriched with Biomaster additive.
- It is ideal for daily professional and home use.

Don't miss this limited edition that combines quality, durability and innovative design. 

Country of production: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 11cm

Total length: 21cm

Weight: 35g

Packaging: cardboard blade cover with Sanelli logos

Recommended Use: Rigid carving knife ideal for cutting blocks of chocolate, vegetables and leathery fruits (e.g. pineapple, cardoons). The serrated blade is ideal for easily slicing all types of breads, even the crispiest ones.

Country of production: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 210mm.
Total length: 338mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 194g.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

Recommended Use: Stiff, smooth and sharp blade knife with two points for cutting and serving cheese.

Country of manufacture: Italy
Blade: surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 180mm.
Total length: 310mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 139g.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of kitchen professionals by offering high-quality tools. 
They guarantee superior safety, reliability and hygiene, with a combination of excellent hardness, flexibility and cutting power.
The line is unique and has high quality features not found in other professional lines.

Blade length: 30cm

- Ideal for pastry and cooking on a griddle or grill
- Flexible blade offering high performance and chipping resistance
- Ergonomic handle with double molding and non-slip material, enriched with Biomaster additive, ensures a safe and hygienic grip.

The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of culinary professionals, offering high-quality tools that combine safety, reliability and hygiene.
It features an ergonomic design that improves grip and reduces fatigue during use. 
The double-molded handle uses non-slip material and Biomaster additive for improved hygiene.
The 18cm Chef's Spatula is versatile, suitable for working in pastry and cooking on a griddle or grill. 
The flexible blade has a high hardness (54-56 HRC) to ensure precise cuts and prevent chipping.
Patented in Europe and the United States, the Premana Professional line offers innovation and reliability, making it an excellent choice for professionals.

Blade length: 18cm

- Flexible spatula, ideal for pastry, griddle and grill cooking.
- Ergonomic double-molded handle
- Non-slip material with Biomaster additive
- High hardness (54-56 HRC)

The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of culinary professionals, offering high-quality tools that combine safety, reliability and hygiene.
It features an ergonomic design that improves grip and reduces fatigue during use. 
The double-molded handle uses non-slip material and Biomaster additive for improved hygiene.
The 27 cm Folded Chef's Spatula is versatile, suitable for working in pastry and cooking on a griddle or grill. 
The flexible blade has a high hardness (54-56 HRC) to ensure precise cuts and prevent chipping.
Patented in Europe and the United States, the Premana Professional line offers innovation and reliability, making it an excellent choice for professionals.

Blade length: 27 cm.

- Flexible spatula, ideal for pastry and for griddle and grill cooking.
- Ergonomic double-molded handle
- Non-slip material with Biomaster additive
- High hardness (54-56 HRC)

 

 

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 18cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 16cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 15cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 14cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 7.5cm

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Bread Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 370mm.

Total length: 495mm.

Weight: 231g.

Sanelli's wide frying spatula is an essential tool for turning, lifting and serving fried foods with precision and ease. 
The 17 cm wide blade is ideal for handling foods such as pancakes, fish and eggs, minimizing the risk of damaging them.
Made of durable, high-quality materials, it ensures durability and reliability. 
The thin, sharp blade glides easily under food, while the ergonomic handle provides a comfortable and secure grip.
Coltellerie Sanelli's Premana Professional line is designed to meet the needs of professionals, enthusiasts and home users, offering quality and versatility in the kitchen.

Blade length: 17cm

The double peeler with cutter has an ergonomic shape and double edge blades. Like this, it is suitable for right handers and for lefties. Thanks to the very sharp ceramic blades, the double peeler with cutter peels not only vegetables, such as carrots, cucumbers or potatoes, but also tomatoes. The double peeler with cutter even grates chocolate or cheese. It removes the marks on potatoes without any effort. Ceramic weighs two times less than metal, it is rustproof and does not leave the taste of metal on the food. Aples and pears are peeled without oxidizing. The double peeler with cutter is stainless and dishwasher safe.

Kyocera - Santoku Set FK140BK , Paring knife FK075BK and peeler CPN10

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and peeler CPN10.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features

ultra-sharp, hand-ground zirconia ceramic blade

extremely robust and corrosion

resistant blade

high-tech material with excellent edge wear resistance

absolute cutting precision thanks to the smooth and compact blade surface

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

it does not carry tastes and odours

is made of inert material

does not cause chemical reactions with food

avoids unpleasant metal tastes

does not rust

does not deteriorate

has no oxidisable parts

it is easy to wash, just rinse it out

it is lightweight and easy to handle

remains perfectly sharp, even for years.

Recommended Use: Serrated blade knife for slicing and serving citrus fruits

Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 110mm.
Total length: 217mm.
Packaging: cardboard blade cover with Sanelli logos.
Weight: 36g.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

Recommended Use: Stiff blade knife ideal for butchering and processing raw meat

Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 180mm.
Total length: 310mm.
Packaging: cardboard blade cover with Sanelli logos.
Weight: 152g.

THE BLADES.
The convex shape of the blade ensures effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

Recommended Use: Stiff blade knife ideal for butchering and processing raw meat

Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 220mm.
Total length: 350mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 174g.

THE BLADES.
The convex shape of the blade ensures effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

Recommended Use: Knife with a semi-rigid blade, ideal for small/medium sized cured meats (e.g. salami, coppa, pancetta).

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 240mm.
Total length: 370mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 138g.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.