Year 2024

The Steba HF 9500 DUO is perfect for families and those who want healthy food without sacrificing taste. 
Turn your meals into a delicious and light experience, all in one compact and functional device.

Total capacity: 9.5 litres with a large 6 litre basket and a smaller 3.5 litre basket, both with PFAS-free non-stick coating.

Sync-Finish function: allows you to cook food with different cooking times at the same time, synchronising their preparation.

Total versatility: fries, boils, bakes and grills. Ideal for pizza, roast chicken, sandwiches, cakes and much more.

60-minute timer and 10 automatic programmes: designed for specific foods such as chips, chicken or fish, for easy, error-free preparation.

The fryer uses a hot, even flow of air to prepare crispy, low-calorie food. 
It heats up quickly, reducing energy consumption, with an adjustable temperature from 60 °C to 200 °C to meet every culinary need.

Length: 46cm

Width: 41cm

Height: 36cm

 

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Aegean Blue 

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new blue-colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

Drip.it+ bottle drainer

Length: 37.5cm - 56.5cm (extendable)

Width: 10.5cm

Weight: 358g

Stainless steel insert included

Material: silicone + stainless steel

Inventor: Susanne Richter (SanniShoo)

Cleaning likes to decorate... Everyday life around the sink.

drip.it offers the ideal solution for various ‘draining scenarios’. The stainless steel insert makes it the perfect mobile and easily stowable draining station for almost all types of reusable bottles. Whether glass bottles, modern thermo bottles or baby bottles.

Heat-resistant silicone rings protect the bottles from scratches. Up to three bottles can be drained at the same time with drip.it+. There is also space for bottle caps, brushes, sponges etc. on an extra shelf.

Freshly washed salad or cooked pasta can also be easily drained in the sieve (sieb.up) with the help of drip.it+. -drip.it+ is extendable and therefore fits perfectly on any sink.

This makes it ideal for use as a flexible colander holder for draining washed or cooked food over the sink. Fewer germs on the sink thanks to better drying bottles, dishcloths, sponges and brushes. A simple idea, but a real jack-of-all-trades that can do a lot.

Enjoy your favorite beverages always chilled with the FREEZE™ Tumbler from HOST®. 

Use:

- Place the FREEZE™ Tumbler in the freezer for at least 2 hours.
- Pour in your favorite beverage and enjoy it immediately!

Features:

- The gel inside the double-walled chamber freezes, keeping your beverage cold longer.
- Double-wall design and cooling gel provide effective cold retention.
- Ideal for iced tea, carbonated soft drinks, iced coffee and other beverages. Maintains temperature between 43 and 53 degrees Fahrenheit.
- Made of BPA-free plastic with an insulating silicone band for a comfortable grip.
- Each cup can comfortably hold 16 ounces (473ml)

Accessories included: Lid and straw for a convenient and clean drinking experience.

Washing: Hand wash only to ensure product longevity.

Freezing tip: Place the FREEZE™ Tumbler upside down in the freezer for 2 hours to allow the gel to spread and freeze evenly.

Intended Use: Tactical/Military

Production type: Industrial
Country of Production: USA
Blade: Steel CPM-MagnaCut
Blade finish: Stonewashed
Handle: Titanium and Micarta
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 113mm.
Total length: 206mm.
Thickness when closed: 12mm.
Weight: 129g.
Closure: Frame Lock
Clip: Removable, Multiposition, stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Rick Hinderer - KVT ball bearing opening system

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 18cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 16cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 15cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 14cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 7.5cm

The double peeler with cutter has an ergonomic shape and double edge blades. Like this, it is suitable for right handers and for lefties. Thanks to the very sharp ceramic blades, the double peeler with cutter peels not only vegetables, such as carrots, cucumbers or potatoes, but also tomatoes. The double peeler with cutter even grates chocolate or cheese. It removes the marks on potatoes without any effort. Ceramic weighs two times less than metal, it is rustproof and does not leave the taste of metal on the food. Aples and pears are peeled without oxidizing. The double peeler with cutter is stainless and dishwasher safe.

Kyocera - Santoku Set FK140BK , Paring knife FK075BK and peeler CPN10

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and peeler CPN10.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features

ultra-sharp, hand-ground zirconia ceramic blade

extremely robust and corrosion

resistant blade

high-tech material with excellent edge wear resistance

absolute cutting precision thanks to the smooth and compact blade surface

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

it does not carry tastes and odours

is made of inert material

does not cause chemical reactions with food

avoids unpleasant metal tastes

does not rust

does not deteriorate

has no oxidisable parts

it is easy to wash, just rinse it out

it is lightweight and easy to handle

remains perfectly sharp, even for years.