Year 2024

The Wüsthof Classic Chef's Knife is an essential tool for any chef or food enthusiast. Made in Germany with over 200 years of experience in the industry, this knife stands out for its excellent craftsmanship and precision in cutting. The 16 cm long blade is made of high-quality carbon stainless steel, forged from a single piece of steel, ensuring strength, durability and resistance to corrosion.

The blade design allows for easy execution of a wide range of operations, such as chopping, slicing and mincing all types of ingredients, from vegetables to meat. The precision-ground blade is designed to maintain a flawless edge and can be easily resharpened thanks to its hardened steel profile.

The ergonomic, triple-riveted handle is made of durable synthetic material and ensures a secure and comfortable grip during prolonged use. The perfect balance between the blade and the handle makes the knife extremely easy to handle, reducing hand fatigue.

Ideal for both professionals and home chefs, the Wüsthof Classic chef's knife is an excellent choice for those seeking quality, precision and reliability in the kitchen.

Forged series
- Blade 16 cm
- Total length 29 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect hold, excellent stability and are dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The production of a WUSTHOF forged knife involves approximately 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces edge wear. Some tips:

- Be careful not to knock knives into other objects when placed in the dishwasher; this could damage the blades.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products sold by us are indelibly screen-printed with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer certainty of quality, traceability, warranty over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Wusthof Classic Series - 6 Piece Beech Knife Block - highest quality forged knives with black polymer handles: Vegetable knife 4066 10cm. Salami knife 4110 14cm. Bread knife 4149 20cm. Paring knife 4465 23cm Chef's knife 4582 20cm. Kitchen scissor 5558 Black synthetic chopping board made of TPU 7298 38 x 25 cm. A modern chopping board with the necessary flexibility thanks to its material. It prevents you from cutting the chopping board, and allows you to easily slice meat and vegetables and then pour them into the pan without spillage. A very practical solution! Thanks to our in-house sharpening workshop, we guarantee a sharp edge to all knives.

The Wüsthof bread knife with double serration blade is the perfect tool for precisely cutting crusty bread, baguettes, pastries and rolls without crushing the soft texture of the food. With a 23 cm blade, this knife offers superior performance, thanks to its unique double serration design, which allows for clean cuts with less effort than traditional knives with a single serration.

Forged from a single piece of high-quality stainless steel, the Wüsthof knife guarantees strength and longevity, maintaining its sharpness over time. The double serration creates a smooth and precise cut, without tearing or shattering, even on crusty or particularly hard surfaces.

The ergonomic handle, fixed with a triple rivet, is made of resistant synthetic material and ensures a secure and comfortable grip, even during prolonged use. The perfect balance between the blade and the handle allows for optimal control when cutting, reducing hand fatigue.

This knife is ideal not only for bread, but also for thick-skinned fruit and vegetables, such as melons or pumpkins, thanks to the versatile and resistant blade.

Forged series
- Blade: 23 cm

- Total length: 35 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect hold, excellent stability and are dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The production of a WUSTHOF forged knife involves approximately 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces edge wear. Some tips:

- Be careful that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

A multipurpose knife for the kitchen, from cutting vegetables to cutting meat, with the ability to split small bones using the lower part of the blade, where the edge is more robust.

Forged series
- 32 cm blade

The handles: made of synthetic material and joined with a triple riveting ensure a perfect hold, excellent stability and are dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The production of a WUSTHOF forged knife involves approximately 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces edge wear. Some tips:

- Be careful that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products sold by us are indelibly screen-printed with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer certainty of quality, traceability, warranty over the years and future privileged assistance on the product purchased from Coltelleria Collini.