Anno 2020

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased and used.
* Condition: Overall in good condition, some signs of wear on clip and handle.
* Commercially available: Discontinued
* Sharpening: Professionally sharpened
* Marks on blade: None
* Marks on handle: A few small abrasion marks, clip lacking paint in several places
* Box: /
* Scabbard: /
* Manuals, Certificates and Warranties: / /
* Checked and Certified by our in-house laboratory

Intended Use: Sporting

Production Type: Industrial
Country of Production: Japan
Blade: Stainless steel VG10
Blade Finish: Satin finish
Handle: Fiberglass reinforced nylon (FRNR)
Blade Length: 79mm.
Blade thickness: 2mm.
Length closed 114mm.
Total length: 192mm.
Weight: 71g.
Closure: Back Lock
Clip: removable, stainless steel
Scabbard: -
Packaging: 
Notes: previously purchased knife, from private collection

Translated with www.DeepL.com/Translator (free version)

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased and used.
* Condition: Overall in good condition, some signs of wear on clip and handle.
* Commercially available: Discontinued
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: A few small abrasion marks, clip lacking paint in several places
* Box: /
* Scabbard: /
* Manuals, Certificates and Warranties: / /
* Checked and Certified by our in-house laboratory

Intended Use: Sporting

Production Type: Industrial
Country of Production: Japan
Blade: Stainless steel VG10
Blade Finish: Satin finish
Handle: Fiberglass reinforced nylon (FRNR)
Blade Length: 79mm.
Blade thickness: 2mm.
Length closed 114mm.
Total length: 192mm.
Weight: 71g.
Closure: Back Lock
Clip: removable, stainless steel
Scabbard: -
Packaging: 
Notes: previously purchased knife, from private collection

Intended Use: Sporting

Production type: Industrial
Country of Production: USA
Blade: K390 steel at 64/65HRC
Blade finish: Satin finish
Handle: FRN (Fiberglass Reinforced Nylon)
Blade Length: 74mm.
Blade thickness: 4mm.
Length closed: 111mm.
Total length: 182mm.
Weight: 108g.
Closure: Compression Lock
Clip: removable and reversible, stainless steel
Packaging: cardboard box with Spyderco logos
Notes: variant in FRN Blue made from Bohler K390 carbon steel

Intended Use: Sporting

Type of production: industrial
Blade: Bohler K390 carbon steel at 64/65HRC
Blade treatment: satin finish
Country of manufacture: Japan
Handle: FRN with embedded stainless steel liners
Blade length: 96mm.
Blade thickness: 3mm.
Length closed: 127mm.
Total length: 222mm.
Weight: 105g.
Closure: Back Lock
Clip: removable, multi-position, stainless steel
Packaging: cardboard case with Spyderco logos
Notes: variant in FRN Blue made from Bohler K390 carbon steel

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 270 mm.
Blade thickness: 2 mm.
Total length: 432 mm
Weight: 180g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 165 mm.
Blade thickness: 2 mm.
Total length: 315 mm
Weight: 170g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, core Aogami Super (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 285 mm
Weight: 85g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: Sports

Type of production: Industrial
Country of production: USA
Blade: CTS BD-1 stainless steel
Blade treatment: Satin finish
Handle: FRN (Fiberglass Reinforced Nylon)
Blade length: 75mm.
Blade thickness: 3.8mm.
Closed length: 109mm.
Total length: 184mm.
Weight: 68g.
Closure: Compression Lock
Clip: removable and reversible, flush, in stainless steel
Packaging: cardboard box with Spyderco logos
Notes: lighter and cheaper version of the Para 3 C223GP model

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade finish: Teflon coating
Handle: FRN (Fiberglass Reinforced Nylon)
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 16mm.
Weight: 105g.
Closure: Liner Lock
Clip: Removable, multi-position, Teflon coated stainless steel
Packaging: cardboard box with Spyderco logos
Note: -

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade finish: Satin finish
Handle: Stainless steel and G-10
Blade length: 91mm.
Blade thickness: 3mm.
Length closed: 122mm.
Total length: 211mm.
Weight: 147g.
Closing system: Liner Lock
Clip: Removable and multi-position, in stainless steel
Packaging: cardboard box with Spyderco logos
Note: -

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade finish: Satin finish
Handle: Stainless steel and G-10
Blade length: 63mm.
Blade thickness: 3mm.
Length closed: 94mm.
Total length: 155mm.
Weight: 113g.
Closing system: Liner Lock
Clip: Removable and multi-position, in stainless steel
Packaging: cardboard box with Spyderco logos
Note: -

Made of ceramic material, this fine-grained Spyderco bench stone is perfect for sharpening cutting tools such as kitchen knives, collections, chisels.
Production: U.S.A.
Dimensions: 200x50x10 mm.

It is used dry, without water or oil.

Intended Use: Sporting/Tactical

Production type: Industrial
Blade production: U.S.A.
Blade: Stainless steel CPM 30SV
Blade Treatment: BodyCote black
Handle: G10
Blade length: 102mm.
Blade thickness: 3.3mm.
Length closed 140mm.
Total length: 241mm.
Thickness when closed: 15mm.
Balance: -
Weight: 122g.
Closure: Liner Lock
Clip: Removable, stainless steel
Sheath: -
Packaging: cardboard box with Spyderco logos
Notes: -