Anno 2020

Extrema Ratio Misericordia Ranger XXV Anniversarium Limited Edition is a limited series version of only 400 pieces that preserves intact all the features of the famous Misericordia model adopted by the 4th Alpine Parachute Regiment.

Misericordia Ranger XXV Anniversarium Limited Edition comes with 2 sheaths, both in desert color: the first, produced in kydex, offers the possibility of attachment via belt-clip, ulti-clip and malice-clip (optional accessories not included with the product). Attachment to the M.O.L.L.E. system by braiding the paracord is also possible. The second, made of high-strength Nylon, has 2 adjustable loops that allow it to be attached to M.O.L.L.E. systems.


Intended Use: Tactical/Multi-role

Production type: Industrial
Country of Production: Italy
Blade: stainless steel N690Co hardened to 58HRC
Blade treatment: Geotech Camo (Black Warfare)
Handle: FRN (fiberglass reinforced Nylon) with skull crasher / rear glass breaker
Blade length: 118mm.
Blade thickness: 4mm.
Total length: 233mm.
Weight: 87g.
Sheath: double sheath: Kydex and ABS.
Packaging: polypropylene case with Misericordia / Extrema Ratio logos and commemorative Coin
Notes: Limited edition of only 400 pieces, numbered on box and blade to celebrate the company's 25th anniversary

Rare knife produced by the Japanese Al-Mar in the late 80s and early 90s, now out of production and no longer available. Knife withdrawn from private collection and out of production - Knife slightly used, with small shallow marks on the left side of the blade, original leather sheath never used and never worn, including box (not original). The rubber grip has a slight break, with a small missing part, in the upper right rear part, near the corrugation. - Checked, re-sharpened and certified by our internal Collini Cutlery laboratory.

Intended use: Collection / Tactical
Type of production: Industriae
Country of production: Japan, Seki
Blade: AM-6 stainless steel
Blade treatment: satin finish
Handle: in rubber, with brass spacers
Blade length: 110mm.
Blade thickness: 4mm.
Length closed: 150mm
Total length: 255mm.
Weight: 320g.
Closing: Back Lock
Sheath: leather, new
Packaging: cardboard box, with Japanese logos, but not original Al-Mar
Notes: withdrawn from private collection - used - re-sharpened - with "DEOPPRESSOLIBER" logo on the left head

KNIFE WITHDRAWN FROM PRIVATE COLLECTION

* Type: Previously Purchased
* Condition: in like-new condition with perfect original box
* Commercially available Discontinued since 2013
* Sharpening: Original edge
* Marks on blade: no
* Marks on handle: no
* Box: yes
* Scabbard: no
* Manuals, Certificates and Guarantees: no
* Checked and certified by our in-house laboratory

Intended use: Sporting / Utility

Production type: Industrial
Country of manufacture: Japan
Blade: SANMAI stainless steel
Blade finish: Satin finish
Handle: Micarta and Titanium
Blade length: 115mm
Blade thickness: 4mm.
Total length: 235mm.
Weight: 152g.
Closure: Liner Lock
Clip: Stainless steel
Packaging: aluminium box with Cold Steel logos
Notes: -

For almost a decade, Cold Steel® offered a wicked-looking little boot knife called the Culloden®. It was based on the traditional Scottish 'black knife' or 'Skean Dhu' as it is more commonly called in Gaelic, the ancient language of Scotland.

The Caledonian Edge™ features a number of modern variations and refinements over its predecessor. The blade is made of a virtually unbreakable San Mai III® construction and, like the original Skean Dhu, features a thin, sharp point, as sharp as the proverbial needle. 

The traditional tang seen on the Skean Dhu of yesteryear has been retained and provides an aggressive, non-slip platform for the thumb and forefinger, allowing for better control when using the blade to cut or pierce.

The handle of the Caledonian Edge™ has a profile that hugs the palm of the hand and a relatively thin cross-section that enhances its qualities. It is flat enough not to roll or twist in the palm of the hand, yet comfortable enough to accommodate a wide range of grip styles. A perfect blend of strength and beauty, it features a mirror-polished black Micarta superstructure and titanium bolsters.ne handed opening.

Extrema Ratio S-THIL Black Warfare, a special version of the S-THIL model, is a backup knife with a monolithic structure machined from a single piece of 5 mm thick BOHLER N690 steel, developed in collaboration with the designer Thilo Arnd Schiller. The spear point type blade is hardened to 58 HRC in order to obtain the best balance between edge retention and strength, has a false edge in the upper part which enhances the characteristics of penetration and tip work, and is equipped with a Full length furrow flowing elegantly from blade to grip.

The blade is milled integrally with the knife to enhance its compactness and lightness, maintaining a minimum thickness even with a profile that recalls the classic Extrema Ratio handle. This profile forms two small guards and a comfortable thumb rest in order to prevent the hand from slipping towards the blade. On the end there is a skull crusher with a diamond-shaped tip and a slot that allows you to attach a wrist strap to the knife or to equip the handle with paracord winding.

The special Black Warfare version uses the innovative and original Geotech Camo pattern, created by laser engraving. The molded nylon sheath has been designed to be extremely flat and with very small lateral dimensions, in order to make it as compact as possible. The design of the knife makes it ambidextrous, allowing it to be inserted into the sheath with the cutting edge of the blade to the right or left. The double retention system integral with the sheath is made up of four pressure elements that work only two at a time, depending on right/left use, while in the nylon textile part there is a button that allows you to secure the knife to the sheath . The end of the sheath has a hole that allows you to expel liquids or residues inside. The possibility of applying belt clips, ulticlips, malice clips makes it extremely versatile. It is also possible to hook the sheath to the M.O.L.L.E. system. weaving the paracord lanyard.

The S-thil Black Warfare is supplied in an IP67 certified watertight Polypropylene technical case, with pressurization valve, resistant to atmospheric agents, dust and shocks. Inside there are also the Nylon sheath, the double ULTICLIP and the double grain sharpening plate (ceramic abrasive and synthetic diamond).

Intended use: Tactical / Multirole

Type of production: Industrial
Country of production: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: BURNISHING MIL-C-13924 GEOTECH CAMO
Handle: N690 steel
Blade length: 119mm.
Blade thickness: 5mm.
Total length: 230mm.
Weight: 123g.
Sheath: in Kydex, with double multiposition ULTICLIP attachment clip
Packaging: Polypropylene case with S-Thil / Extrema Ratio logos
Notes: exclusive briefcase to celebrate the company's 25th anniversary

Japanese steel blends with Italian excellence

For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

Col Moschin model: for this First Production Run a run of 11 pieces was produced, numbered from 1 to 11.

Special purpose cutting knife, specially developed for the 9th Col Moschin Parachute Assault Regiment, elite unit of the Folgore brigade.

Use: tactical, sports, hiking, collection

Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Handle: forprene
Blade length: 160mm.
Blade thickness: 6.5mm.
Total length: 290mm.
Balance: set back to 0.5cm. from the guard branch
Weight: 265g.
Sheath: modular tactical, from thigh or belt, in Nylon
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

As in the ancient Japanese Samurai swords.

Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
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Japanese steel blends with Italian excellence

For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

Col Moschin Compact model: for this First Production Run a run of 10 pieces numbered from 1 to 10 was created.

The lethality of the COL MOSCHIN knife in compact version. Supplied with rigid belt sheath and BELT-CLIP. The rigid sleeve can be positioned horizontally, vertically or in a 45 ° inclined position

Use: tactical, sports, hiking, collection

Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Handle: forprene
Blade length: 110mm.
Blade thickness: 6.5mm.
Total length: 212mm.
Balance: set back to 0.5cm. from the guard branch
Weight: 209g.
Sheath: ABS with multi-position Tek-Lok attachment
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a thin surface of oil.

As in the ancient Japanese Samurai swords.

Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Knife withdrawn from a private collection - Rare model made by the famous knifemaker Brian Tighe in 2005 - Like new condition. Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: collection

Type of production: custom
Blade production: U.S.A.
Blade: BG-42 stainless steel
Blade treatment: Satin
Handle: titanium
Blade length: 953mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Thick when closed: 10mm
Balancing: -
Weight: 108g.
Closure: Frame Lock
Clip: titanium
Sheath: -
Note: -

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SHRAPNEL OG model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

SHRAPNEL OG is a truly multi-purpose "back-up", with strong combat attitudes. The leaf blade is characterized by a wide flat winding, with a narrow sharpening angle which makes it particularly sharp. The rigid sheath can be positioned horizontally, vertically or inclined at 45 °. The SHRAPNEL OG is produced without the top guard.

Use: tactical, sports, hiking, collection

Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Handle: forprene
Blade length: 90mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: set back to 0.5cm. from the guard branch
Weight: 190g.
Sheath: ABS with Tek-Lok multiposition attachment
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.