Bread

Made in Italy - Ravioli Cutter STELLA ( Star ) in Brass and Natural Wood Smooth pasta cutter STELLA in brass for ravioli. Technical characteristics: cuts and seals the dough for your ravioli, with an ancient springing mechanism inside the mold. Measurements: diameter: Width: 4 cm Length: 4.5 cm Material: brass Handmade product made in Italy. Wooden handle, pasta cutter completely in brass. Measurements: 11cm. cutting measures: 8,5x4,5.

Made in Italy - Spatula for garganelli and dumplings 4 in 1 4 accessories in one: - Sharp edge for cleaning the cutting board and cutting the dumplings- 1 rounded corner to collect the dough- 2 sides with grooves to strip garganelli and gnocchi (1 side 3 mm, 1 side 1.5 mm) - 2 Sticks for garganelli ( one smooth, one striped) inserted in the handle. Delrin spatula for food, 160x124 mm.

Made in Italy -

Mold For Ferratelle - Heart

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides.

Depending on the mold can be sweet or savory different design, texture and thickness.

 

Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 24. Capacity lt 3,8 . Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

Pepita chef Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.

Made in Italy - Versilia oven with lid and iron plate 2 cm the oven Versilia is a ciambelliera of 26cm diameter, 10.00 cm high., including cover, it has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole.

The lid has 4 holes, from which the hot steam flows out. The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader. Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920.

Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls. With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas.

Diameter cm: 26

Height cm: 10.00

Base diameter cm: 21.5

Weight gr: 814.00

Thickness mm: 1.20

Material: ALUMINIUM.

Made in Italy - Wheel close pastry mm. 4 Wheel close pasta, wooden handle, ideal for ravioli, tortellini, turnovers and cakes etc.

Made in Italy - Cutter for Tigelle - Ravioli cm. 8.6 Tool cutter for tigelle, wooden handle and serrated blade movable stainless steel cm. 8.6. Ingredients for 4 people : 500 grams of flour 12 grams of yeast 3 tablespoons olive oil 2 dl water 1 dl milk salt Preparing Tigelle: 1-Sift the flour, make the fountain, in the middle put the yeast dissolved in a little warm water, add the oil, salt, milk and the remaining water. Knead the dough for a few minutes, then cover with a clean cloth and let rise for about 1 hour in a warm place, then knead it for a short while and let rise again for 30 minutes. 2-Then roll out the dough to the thickness of 5 mm, cut out some discs with a diameter of 8 cm with this tool and let them rise for 30 minutes. 3-Reheat on both sides of the special tool for tigelle, recline a diskette at a time and cook for 2-3 min. on both sides. Consumatele still hot and stuffed with ham and cheese. Calculate Shipping Price Italian -Ravioli cutter for tigelle-cm. 8.6

Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker Complete travel set for professional pizza-maker contained in a soft and restistant bag. The small size of this bag, thanks to the disassembled handles of peel and small peel, allows to put the bag inside a trolley (tested on a rigid trolley size 86x58x36 cm). Size: 69x50x8 cm; Weight 3,70 kg (out of peel and small peel ), 5,1 kg ( with peel 33 cm and small peel 20 cm). The Set (as pictured) consists of: The Set (as pictured) consists of: n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm. n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm.