Bread

GI.METAL's rolling pin is an essential tool for working pizza and bread dough in a professional manner.

Made of high-quality stainless steel, making it strong and durable that allows for uniform dough processing without transferring extraneous odors or flavors, thus maintaining the integrity of the final product.

Recommended use: Rolling pin for rolling out dough.

Country of manufacture: Italy

Material: Stainless steel

Length: 33cm.

Diameter: 2.5cm.

Weight: 219g

Made in Italy - Pizza Kit - 3 pieces

Keeping your tools organised will now no longer be a problem, thanks to this kit that encompasses the quality of a totally 'Made in Italy' product, designed for all those who make homemade pizza and aspire to the pizzeria result!

Kit comprising pizza blade, tray and cutting wheel:

everything you need to make and serve a pizza as tasty and excellent as in a pizzeria.

Homemade pizza has never been easier!

The set includes :

Aluminium pizza shovel with 25 cm handle and 30 cm head.

It is made of anodised aluminium, assembled to the head by means of 2 very strong in-line rivets, which make the shovel firm and extremely durable.

The shovel shape is ideal for baking pizzas up to 30 cm in diameter and the size is designed to be used in traditional electric ovens, gas ovens and domestic wood-fired ovens. Weight: 305 gr.

Aluminium tray with hexagonal shape and petal edges, perfect for allowing the wheel to easily cut the pizza into equal parts.

Tray: the base for standard-sized pizzas (max. 33 cm).

Weight: 490 g

Professional pizza cutting wheel with 10 cm stainless steel blade, ergonomic plastic handle, food-grade certified.

100% Made in Italy

Cleaning and maintenance

It is advisable to wash the product by hand with non-aggressive detergents.

Do not wash in the dishwasher.

If abrasive sponges are used, the material may be scratched.

A line designed for the private individual who prepares pizza using his or her home oven and is looking for tools to make it easier for the family to enjoy an excellent pizza.

Quality tools that are light and easy to handle, without having to renounce to a neat and pleasant appearance.

Made in Italy - Ravioli Cutter STELLA ( Star ) in Brass and Natural Wood Smooth pasta cutter STELLA in brass for ravioli. Technical characteristics: cuts and seals the dough for your ravioli, with an ancient springing mechanism inside the mold. Measurements: diameter: Width: 4 cm Length: 4.5 cm Material: brass Handmade product made in Italy. Wooden handle, pasta cutter completely in brass. Measurements: 11cm. cutting measures: 8,5x4,5.

Made in Italy - Perforated board for pizza by the meter/in pala Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for preparation of roman pinsa (with the 25x50 cm size Benefits: Light Easy-slide Easy-clean, more hygienic than wood Long lasting With one single tool you can put in the oven, rotate and take out the pizza You can work on all the board surface ( flat grip) Front milling Material:Neutral anodised aluminium

Oval multi-use pizza-server in aluminium – It has a special and exclusive Gimetal treatment, G.H.A – GOLDEN HARD ANODIZING , that makes it more hard-wearing, sliding and hygienic. Perforated to reduce weight. Handle in polymer resistant to high temperatures and replaceable.

Made in Italy - Spatula for garganelli and dumplings 4 in 1 4 accessories in one: - Sharp edge for cleaning the cutting board and cutting the dumplings- 1 rounded corner to collect the dough- 2 sides with grooves to strip garganelli and gnocchi (1 side 3 mm, 1 side 1.5 mm) - 2 Sticks for garganelli ( one smooth, one striped) inserted in the handle. Delrin spatula for food, 160x124 mm.

Made in Italy -

Mold For Ferratelle - Heart

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides.

Depending on the mold can be sweet or savory different design, texture and thickness.

 

Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 24. Capacity lt 3,8 . Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

Pepita chef Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.

Made in Italy - Versilia oven with lid and iron plate 2 cm the oven Versilia is a ciambelliera of 26cm diameter, 10.00 cm high., including cover, it has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole.

The lid has 4 holes, from which the hot steam flows out. The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader. Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920.

Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls. With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas.

Diameter cm: 26

Height cm: 10.00

Base diameter cm: 21.5

Weight gr: 814.00

Thickness mm: 1.20

Material: ALUMINIUM.

Pizza cutter, stainless steel re-sharpable blade ø 100 mm

Cut pizzas easily and effectively with this GI Metal AC-ROP6 stainless steel pizza cutter with plastic handle.

This pizza cutter's tempered stainless steel blade is designed to last even under frequent use.

It easily dismantles for removal and sharpening so you can continue quickly cutting pizzas.

This pizza cutter features a durable blue plastic handle for longevity in your commercial kitchen.

The handle ensures a firm grip, while protecting hands from burns.

When service is over, hang the cutter out of the way with the built-in hanging hole in the handle.

Made in Italy - Wheel close pastry mm. 4 Wheel close pasta, wooden handle, ideal for ravioli, tortellini, turnovers and cakes etc.

Made in Italy - Cutter for Tigelle - Ravioli cm. 8.6 Tool cutter for tigelle, wooden handle and serrated blade movable stainless steel cm. 8.6. Ingredients for 4 people : 500 grams of flour 12 grams of yeast 3 tablespoons olive oil 2 dl water 1 dl milk salt Preparing Tigelle: 1-Sift the flour, make the fountain, in the middle put the yeast dissolved in a little warm water, add the oil, salt, milk and the remaining water. Knead the dough for a few minutes, then cover with a clean cloth and let rise for about 1 hour in a warm place, then knead it for a short while and let rise again for 30 minutes. 2-Then roll out the dough to the thickness of 5 mm, cut out some discs with a diameter of 8 cm with this tool and let them rise for 30 minutes. 3-Reheat on both sides of the special tool for tigelle, recline a diskette at a time and cook for 2-3 min. on both sides. Consumatele still hot and stuffed with ham and cheese. Calculate Shipping Price Italian -Ravioli cutter for tigelle-cm. 8.6

Triangular scraper 11X10cm flexible in stainless steel - plastic grip rigid triangular/stick scraper, stainless steel blade, plastic handle, certified for food use, blade dimensions 11X10 cm.

Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker Complete travel set for professional pizza-maker contained in a soft and restistant bag. The small size of this bag, thanks to the disassembled handles of peel and small peel, allows to put the bag inside a trolley (tested on a rigid trolley size 86x58x36 cm). Size: 69x50x8 cm; Weight 3,70 kg (out of peel and small peel ), 5,1 kg ( with peel 33 cm and small peel 20 cm). The Set (as pictured) consists of: The Set (as pictured) consists of: n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm. n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm.