Cakes

Bring a touch of Christmas magic to your creations with the Merry Christmas KE097 mold.

This elegant silicone mold features the words “Merry Christmas” embossed along the edge of the cake, creating a three-dimensional effect that makes every cake a visual spectacle.

Perfect for celebrating Christmas, this round mold allows you to make unique and eye-catching cakes that will capture the attention of all your guests. The KE097 mold is ideal for those who want to add a festive touch to their cakes, turning each creation into a work of art that embodies the Christmas spirit.

Line: Pavocake

Mold: MERRY CHRISTMAS

Material: 100% platinum silicone mold, suitable for food contact

Mold size: Ø 19 cm H 4.5 cm

Volume: 1100 ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, no rinse aid required

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Created in collaboration with the famous Pastry Chef Emmanuele Forcone, the silicone mould Eros 2.0 PX4111 by Pavoni, part of Pavoflex line, is perfect to transform every occasion in a special moment.

Ideal for Valentine's Day, Mother's Day or anniversaries, this mould allows to realize 15 heart-shaped single-portions, embellished by a small central cavity, ideal to add creative decorations or tasty trimmings.

High-quality food-grade silicone guarantees impeccable yield and extraordinary detail for both hot and cold preparations. Thanks to silicone's flexibility and non-stick properties, each single piece comes off easily, offering professional results.

Surprise your loved ones and make your celebrations unforgettable with the Eros 2.0 PX4111 mould, the perfect ally for elegant and sophisticated monoportions.

Line: Pavoflex

Type: Mould for Monoportions 

Mould: EROS 2.0 

Product code: PX43111

Made with: Emmanuele Forcone

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 15

Single impression size: 7 x 6 cm H 4 cm

Single impression volume: 130 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

 Celebrate birthdays in style with the Happy Birthday mould by Pavoni Italia. This round cake mould is embellished with the English writing ‘happy birthday’ which will make every cake a special tribute to the birthday boy or girl. Perfect for adding a personal and festive touch to your cakes, this mould turns every birthday into a memorable occasion. With the Pavoni KE096 mould, you can easily create cakes that not only taste delicious but also carry a message of joy and celebration. It is the must-have accessory for any home cook who wants to express affection and celebrate in style.

Line: Pavocake 

Mould: HAPPY BIRTHDAY 

Product code: KE096 

Material: 100% platinic silicone mould, suitable for food contact 

Mould size: Ø 19 cm H 4,5 cm 

Volume: 1100 ml 

Mould features:

Suitable for fridge/freezer/battery 

Suitable for oven/microwave (no crisp) 

Temperature range: -40°C/+280°C 

Dishwasher-safe, without rinse aid 

Non-toxic, odourless and tasteless 

Flexible and space-saving

Unbreakable and long-lasting.

The Pavoni Pavocake one-piece mold is designed to simplify and speed up the preparation of cakes with a unique and attractive appearance.

• Ideal for single cakes, covered cakes, ice cream, jellies and more.
• Easy to unmold, especially when chilled properly or after quick freezing.
• Resistant to extreme temperatures: -40° to +280° C, perfect for both oven and freezer.

Dimensions: Ø 180 x H 90 mm

Capacity: 1550ml

Pavoni silicone products are made of 100% platinum-technical silicone, conforming to EU standards. 
The manufacturing process uses platinum, a noble metal, as the primary catalyst, ensuring a final material of excellent quality, non-toxic, odorless and tasteless, safe even at very high temperatures.

The ELITEPRO45 Disposable Sac à Poche 46x28cm thickness 80 micron by Pavoni is the ideal solution for who is looking for a disposable product which combines resistance, flexibility and hygiene.

Made of 100% food contact low density polyethylene, ELITEPRO45 are safe for food contact and strong for professional use.

The smooth inner surface facilitates product spillage, allowing for precise and waste-free decoration. 

The non-slip outer material ensures excellent grip and control during use, even with wet or greasy hands 

Being disposable, they eliminate the risk of cross-contamination and reduce the time spent cleaning, while maintaining high hygienic standards.

Details:

Size: 460 x 280 mm

Thickness: 80 microns

Packaging of 100 pieces

Material: 100% low-density food contact polyethylene.

Pavoni - Silicone mold ME & YOU by Paolo Griffo - 2 impressions

The circular pattern of Pavoni's silicone mat ME&YOU GG072 is imbued with romance, depicting two tender birds cooing over a delicate sprig of cherry blossoms.

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your romantic wreath to life. Choose the color you like best and create a delicious decoration to embellish the platter of your preparations.

Whether it's a special dinner for two or an important event, you'll have the chance to add a touch of love and romance to every dish you prepare!

Specifications:

Collaboration Chef: Paolo Griffa

Line: Gourmand

Mat for making dish decorations

Name: ME & YOU

Shape: circular decoration with two birds on flowering branches

Recommended for Horeca and catering.

Material: 100% platinum silicone, suitable for food contact

Mold size: 31 x 16 cm

Number of impressions: 2

Single imprint size: Ø 14 cm H 2 mm

Product Code: GG072

Mold Features:

Suitable for fridge/freezer/battery.

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould for single portions desserts - Px4395 - FOR YOU - 20 impressions

Come and discover the wonderful silicone mould for single portions desserts Px4395 For You, perfect to create original and surprising desserts in the shape of a gift package. With this innovative mould, you can impress your guests with your culinary creativity and give your dessert an eye-catching and impressive presentation. Whether it's Christmas, Valentine's Day or an Anniversary, surprise with these truly delicious gift packets! Each shape is designed to guarantee perfect moulding and give you the ultimate in detail. With this mould you can make 20 gift packets to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: FOR YOU

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 20

Single impression size: 5,5 x 5,5 cm H 5,5 cm

Volume: 120 ml

Mould features: Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould SNOW TREE KE092

At Christmas surprise with the most original ideas thanks to this mould. Each shape is designed to guarantee perfect moulds and give you the maximum fidelity in details. And give your most beloved holiday a unique look, even in large productions! Your Christmas won't be the same without the magic of snowy trees and sweet Christmas holes.

With the silicone mould SNOW TREE PX092 by Pavoni Italia, you can easily create spectacular Christmas tree shaped cakes, perfect to add a special touch to your party. The mould's truncated design gives your cakes a perfect shape, while the precise details capture the essence of an authentic snow-filled Christmas tree.

Surprise family, friends and guests with these unique and delicious creations.

This 1100 ml hole mould is suitable for both hot and cold creations. Line: Pavocake Mould: SNOW TREE

Material: 100% platinum silicone mould, suitable for food contact

Mould size: 25 x 9 cm H 9,5 cm

Volume: 1100 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - SNOW TREE mould PX4396 - 20 impressions

At Christmas surprise with the most original ideas thanks to this mould.

Snow Tree PX4396 Pavoflex by Pavoni Italia is the silicone mould for single portions desserts which allows you to create snowy tree-shaped sweets perfect for Christmas time.

Snowy little trees are the ideal decoration for your festivity table, and thanks to this mould you can realize them in a very simple and fast way, but with an effect higher than any expectation! -and give your favourite party a unique look, even in large productions! With this mould you can make 20 small Christmas trees to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: SNOW TREE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 20

Single impression size: Ø 6.5 cm H 7.5 cm

Volume: 100 ml

Mould features:

Suitable for fridge/freezer/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - SNOWFLAKE silicone mould by P. Griffa - 24 impressions

From the collaboration between Pavoni Italia and the esteemed chef Paolo Griffa, Gourmand is born, the line of moulds for HORECA and catering. An experience that combines shape and taste, using light and surprising designs.

Silicone moulds suitable for the preparation of refined appetisers, main courses and desserts. Creations rich in detail, inspired by the organic forms of Nature and the pure lines of geometry.

With Snowflake you can make 24 decorations in the shape of snowflakes and ice crystals!

Make your dish unique, no limits to your imagination, the watchword is experiment!

Chef: Paolo Griffa

Line: Gourmand Mould: SNOWFLAKE

Single mould shape: snowflakes of different sizes

Recommended for catering.

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 20 cm

Number of impressions: 24

Imprints:

8 from Ø 2.3 cm H 1.5 mm

7 Ø 3.5 cm H 1.5 mm

5 Ø 4.6 cm H 1.5 mm

4 by Ø 5.7 cm H 1.5 mm

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

SPVGASTRO 1/1 NON-STICK SILICONE MAT ROUNDED CORNERS 47,5X27,5CM 

The non-stick silicone mats of Pavoni's SPV line are the ideal choice for both cooking and freezing of products for pastry, ice-cream, catering and confectionery industry in general.

Each mat is made with a glass fabric coated with food grade silicone on both sides, guaranteeing exceptional performance and reliability.

Line: SPV

Material: fibreglass and silicone on both sides

Mat size: 47.5 x 27.5 cm

Ideal for 1/1

Gastronorm pans

Rounded corners

Range of temperatures from -40°C to +250°C

Ideal for cooking or freezing.

Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1

The Forosil mat by Pavoni is your ideal companion for cooking, thanks to its exceptional non-stickness and advanced functionality. It is designed to be the perfect ally for your baking pans. The distinctive feature of Forosil is the presence of cleverly designed micro-holes that facilitate the optimal distribution of heat, allow the dough to cling for height development and perfect baking and revolutionize the way you cook your favourite dishes!

Line: Forosil

Material: silicone

Surface: micro-perforated

Dimensions: 47.5 x 27.5 cm

Ideal for Gastronorm 1/1 pans

Rounded corners

Suitable for oven/microwave

Suitable for use in freezer/battery

Temperature range: -40°C to +230°C

Dishwasher-safe

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.

But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.

In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.

Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.

Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.

Eros KE083S

DIMENSIONS :mm 250x93x74 h

VOLUME ~ 1250 ml.

Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

Ephemeral, light and organic shapes. -Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions: diam. 115 X h 1, 5mm

Number of impressions: 3.

Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 115 X height 1.5 mm

Number of indents: 3.

Pavoni - MANDALA silicone mould by P. Griffa 

12 impressions -Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 55 X height 2 mm

Number of impressions: 12.

Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

Number of impressions: 52.

Pavoni - Silicone mold CASTAGNE gourmand - GG011

Silicone chestnut mold composed of 24 impressions.

Special shapes, light and organic.

Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.

Size: 30x17.5 cm.

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Santa Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Santa Log.

This 1300 ml hole mould, made of many cute Santas, is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 25,4 x 10,3 cm H 10 cm

Volume: 1300 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller.

Dishwasher-safe, no rinse aid required. 

Honeycomb SKU GG047S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 67,5x60,5x2 h mm

Indent volume: ~ 2

Number of indents: 8.

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

3D PAVOCAKE HULA KIT 

Pavoni collection enriches with new creations by Emmanuele Forcone.

Exclusive 3D kit composed by: Silicone mould Ciambella

Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

Resistant from -40°C to 280°C.

Material: Silicone

Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

Mould Size: 300 x 400mm

Cavity Size: 73mm x 66mm x 36mm

Volume per Cavity: 90ml Number of Cavities: 12

Features:

Perfect for freezing or baking.

Can be used from –60°C to +230°C.

Can be cleaned in the dishwasher.

No butter or other fats are required to grease the moulds.

All materials used are tested in accordance with the Foods Standards Agency.

Greater stability and thermal resistance in comparison to metal moulds.

Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

MINI CADEAU KE076S

The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 148 x 134 x h 58 mm

Vol: ~ 600 ml.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

 The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 180 x 162 x h 67 mm

Vol: ~ 1000 ml.

TOP06 BIG IPNOSI

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef.

The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 160x10 H

Vol: 185 ml

Mould size: 190x190 mm

1 indent for mould In the picture the Pavoni mould

TOP06 was used to decorate a tart made with the Pavoni stainless steel band XF1720.

Mini RAVEN TOP20 - blackberry shape

SKU TOP20S

Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould

Pavoni - Silicone mould line Pavoflex SFERE

Silicone moulds 300x400 mm for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and monoportions.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Ideal in oven and blast chiller (from -40°C to +280°C).

SFERE mould available in 2 versions:

PX4315

Cavity size: 40 mm

Cavity volume: 33 ML

24 impressions

PX4314

Cavity size: 20 mm.

Cavity volume: 4 ml

48 impressions

PX4313

Cavity size: 30 mm.

Cavity volume: 14 ml

30. impressions

Pavoni - Silicone mold Pavoflex 12 impressions PASSION

Pavoni - PASSION PX4325 300x400 mm platinum silicone molds for professional use only.

Over 50 innovative shapes to make sweet or savory mignon and single portions. Pavoflex is injection molded, a technique that allows perfect definition of details. Pavoflex is injection molded, a technique that allows perfect definition of details. Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) A single portion with essential lines and well balanced in its parts. Perfect whether decorated or simply sprinkled or glazed.

Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) 30

IMPRONTE 12 VOL: 100 ML

Pavoflex 300x400 mm.

Pavoni - Silicone Mould PASSION PX4325

Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and single portions.

Pavoflex is produced with a special injection presswork method to let a perfect definition of details.

Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS VOL: 18 ML

Pavoni - Silicone mould Pavoflex PASTEL 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex PASTEL 40TIME - by Antonio Bachour

Measures: mm 80x27 x21 h

Capacity: 40 ml

12 indents.

XF2520 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 25 cm  baked tart 14/16 portions

Pavoni - Forosil Strip STRIP40FPC

The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations.

Developed in cooperation with Stefano Laghi.

Dimension: 635x38 h max 10

10 pcs for box.

Pavoni - ADAPTABLE Rectangle stainless steel band mm.580x90h.20

ADAPTABLE is The new modular, simple and versatile system. Indispensable accessories for pastry shops, hotels, restaurants and caterers. Ideal for creating innovative single portions of always the same weight and size and for optimizing working time and storage space. A kit under the banner of geometry and rationalization, the stylistic trademark of Maestro Gianluca Fusto.As a natural continuation of the project, Adaptable modular tools are born this year in Pavoni Italia. 

"With the new Adaptable project," says Maestro Fusto, "continues my study in collaboration with Pavoni on the architecture of the cake, the perfection of forms and the codification of flavors. The pre-marked molds and measuring tools are designed not only for the beauty of the compositions, but also to optimize working time and storage space, minimizing waste.

Particularly suitable for creating single-portions of the same weight and size every time 

from classic rectangular shapes to more creative formats 

different textures and cream, jelly or compote finishes can be combined with these tools for a multilayered result without any particular difficulty.

All Adaptable equipment is thus a practical and indispensable modern pastry kit.

ADAPTABLE Rectangle stainless steel sheet mm.580x90h.20

Pavoni - Silicone mold PUFFY KE029

"Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction."

Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar.

In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors.

New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

mm Ø 180 x 55 H

Vol: ~ 1000 ml.

Pavoni - FOROSIL STRIP30FPC

The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.

Dimension: 635x28 h max 10.

10 pcs for box.