Decorate and Modeling

This mould is made of 100% Platinum Silicone, a high quality material that is safe for contact with food and does not alter its taste. 

Ideal for cakes and savoury dishes, it withstands both low and high temperatures, supporting freezing and baking (-40°C to +230°C), and is also suitable for the microwave.

The flexible silicone makes the mould easy to use and clean, ensuring practical and long-lasting use. 

Perfect for creating cakes, ice cream, puddings, yeast products and jellies in detailed shapes, ready to serve without further decoration.

Mould dimensions: 30x17x3cm

House dimensions: 8x7x2,5cm

Gingerbread dimensions: 7,5x7x2,5cm

Create spooky treats for Halloween with the Gingerdread biscuit cutter set! 
Ideal for making skeleton and mummy shaped biscuits out of gingerbread or sugarpaste, this set is perfect for the spookiest parties of the year. 
The kit includes 2 plastic dough cutters and 4 stencils for unique food decorations, ideal for royal icing or fondant.
Perfect for adding a spooky touch to your Halloween treats and surprising friends and family. 
Bring to life biscuits decorated with scary and delicious details!

Mini: 6x8xh2,2cm

Maxi: 11x8xh2,2cm

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 9x9cm

Height: 2.5cm

Weight: 28g.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 24x24cm

Height: 3.5cm

Weight: 166g.

Equipped with a removable bottom, this mold combines functionality and practicality in one stylish design. With its high-quality nonstick surface, it is extremely easy to use and clean, ensuring flawless results every time.

Regardless of whether you are creating delicious desserts or savory dishes, this mold proves to be the ideal accessory to meet your culinary needs. Sturdy and reliable, it is designed to last, allowing you to make perfect preparations with ease and precision.

Size: ø 29 x 20 x 3 h cm

Weight: 493g

Foil cutter »Mondo« Monopol Edition, satin-finished

• enables easy and secure foil cutting

• spring loaded

• the tong-like shape offers flexible adjustment to different size bottle necks

For fine wines This practical cutter is used to open the capsule cleanly and safely before uncorking your favourite wine. With a slight twist, the sharp blade inside the capsule cutter cuts quickly and precisely along the top edge for a clean cut without fraying.

Thanks to the flexible pliers shape, the cutter adapts individually to the contours of the different bottle necks. Westmark Monopol Edition Westmark's high-quality Monopol Edition line of kitchen tools embodies quality and elegance.

Their functionality is complemented by an attractive appearance, making these elegant kitchen gadgets ideal gifts.

Perfect for connoisseurs and lovers of finne wines - give them a try!

Properties

• handwash recommended

• 5 years guarantee

Material zinc die-cast;

Dimensions 68 x 57 x 16 mm.

A set of 10 pieces, ideal for beginners as well as for the more experienced, to unleash all the power of flowers and colours. Use the croissants with the sac à poche and give vent to your imagination!

The kit contains :

2 adapters with caps,

1 small flower stand,

1 large flower stand,

croissants number 104, 30, 4, 191, 352, 60.

Decora - Aluminum turntable

Cake stand made of high quality aluminum, resistant to use over time. With large support surface, rotatable in both directions (right / left), equipped with three grooves to ensure the correct positioning of the cake on the support. The non-slip base guarantees greater stability and prevents the lift from sliding on the surface during the phases of decoration of the sweet.

Size: ø 31 x 9,5 h cm

The set contains 2 cutters and 2 markers to imprint the 3D details. Perfect for making biscuits and shapes with sugar pastes and moldable.

Barbie-themed design: This pastry cutter is designed with a decorative imprint representing Barbie, the famous fashion and style character. 

Precise Cutting: The pastry cutter is made with sharp edges that allow you to precisely cut the desired shape in your dough or fondant. This ensures that your decorations are even and well-defined.

Decorative imprints: In addition to cutting the shape, this pastry cutter features a decorative imprint, allowing you to add detail to your creation. 

Easy to use: It is designed to be easy to use, making it suitable for both beginner and professional cooks. 

Durable material: This dough cutter is made of high-quality materials that are safe for food contact and resistant to repeated use. Make sure to clean it thoroughly after each use to keep it in top condition.

Size:

Circle: ⌀ 6,5 xh 2,2 cm

Heart: 7 x 6,5 xh 2,2 cm

Decora - Chick and bell pastry cutters - 2 pieces

Set of 2 plastic dough cutters; perfect for making sweet, savory, chocolate and moldable dough cookies and shapes.

This set is an alternative idea to make all your sweet and savory and Easter dishes original for parties for young and old.

Dishwasher safe.

Chick size: 7 x 2.2 cm

Bell measurements: 8 x 2.2 cm

Decora - Rose leaf pastry cutter

Kit of 4 plastic cutters to make rose leaves of different sizes.

Dimension: 2,5 x 3,5 cm - 3 x 4,5 cm - 4 x 6 cm - 4,5 x 7 cm.

Kit of 7 plastic cutters to make a splendid rose with sepal. Consisting of 5 cutters for the petals and 2 cutters for the sepal.

Dimension: Sepal ø 6 - 4 cm

Petals ø 2 - 3 - 4 - 5 - 6 cm.

Decora - Flat silicone lollipop spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.

With a square corner and a rounded corner, to conveniently collect any residual dough.

Dimension: 6 x 27,5 h cm

Handle: 19,5 cm

Spatula: 8 cm

Decora - Round layered cake mold set

Set consisting of 5 molds in non-stick material, ideal for making tiered cakes, multicolor or with different aromas. Perfect for making both sweet and savory preparations. Just cook the dough in the 5 molds, stuff them and overlap them to create amazing looking and tasteful cakes. Simple to use, the molds are equipped with a small handle that makes them easier to handle.

Mold size: cm 15 xh 3,5

Wavy scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Decora - Special Nozzle Mod. Rosa

A professional line of nozzle to be used without an adapter. Stainless steel with no welding points. A nozzle directly from the company to achieve Decorate flowers ( Rose ).

Steel for food use is non-deformable and washable.

Decorate - Santa Claus plum cake mold

Die-cast aluminum mold with high quality non-stick coating. Simple to use, it is perfect for making sweet and savory preparations. Easy to decorare: your desserts can be enjoyed with a simple sprinkling of icing sugar or decorati with beads, royal icing or sugar paste. Also ideal for savory preparations!

Plastic kit consisting of 5 petal cutters.

Cutter to make a beautiful Rosehip. Decorate. The mold for The Rose is a set of 5 food-grade plastic pastry cutters ideal for making Rose petals-one of the most realistic petal cutters on the market. Petal size: 4, 5, 6, 7 and 8 cm.

Painting Cake Painting cake is a perfect method for those who can neither paint nor draw! Painting: by using a specially created set of brushes and studying a specific set of strokes and shades, you can quickly make beautiful decorations. Drawing: the Imprimi - Decorating Kits allow you to imprint or print the outlines of the designs to be painted and are specially designed for those who are not very skilled at drawing.Set 5 imprimi decorations Primula. Decorate. Markers are the right tool to unleash creativity because of the various applications they can be used for. Paint decors on cakes and desserts like an expert painter: use the markers to lightly imprint the decorative pattern on sugar paste. Patchwork: imprint the decoration by pressing down to cut the sugar paste, fill in the gaps creating a patchwork effect with different colored paste, or create a jaw-dropping effect by playing on the solids and voids. With royal icing: trace with icing the decoration stamped on the sugar paste or apply the "brush painting" technique to achieve a tempera effect. Stamping: dip the edges of the marker into the coloring gel and imprint the decorative pattern on the sugar paste or gum paste as if it were a stamp.

Flower-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 7.5 cm. The silicone veiner is used to make flowers created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Decora presents its Bundt Cake - Donut Mold, a must-have accessory for creative pastry lovers. 
Made with high-quality materials and impeccable precision craftsmanship, this mold is designed to deliver extraordinary results in the kitchen. 
Premium nonstick steel ensures superior wear resistance and perfect nonstickness, allowing you to extract flawless cakes with a refined shape.

Diameter:27cm

Height:8.5cm

Weight:572g

Cookies the new a cookie gun from Imperia has arrived. The product is completely made of steel, easy to use and very handy. With Imperia "Cookies" you can make cookies of many different shapes and not only that; in fact, in addition to the 14 disks/shapes it also comes with 4 nozzles that allow you to decorate cakes and fill them.

It can be said that with natural ingredients and imagination many cookies can be invented. Like all Imperia brand products, it is 100 percent made in Italy.

The kit consists of:

• 14 molds: Christmas tree, heart, butterfly, shamrock, helm, donut, snowdrop, petal, snowflake, primrose, daisy, sun, millerighe, smile.
• 4 spouts: filler, star, rectangle, crescent.

The long history of the cookie

It seems that the origin of cookies can be traced to Persia, as far back as the 7th century BC. Some historians assert instead that the first cookie was baked in ancient Rome. The earliest traces date back to texts attributable to Apicius, a Roman gourmet who lived in the 1st century AD, during the time of Tiberius.

The Middle Ages is the period in which there is the most evidence of products very similar to our cookies, including pan pepato, hard, crisp cookies, and the forerunners of the meringue. The cookie, as we know it today, is a French invention: in fact, in 14th-century Paris it was possible to buy tasty little wafers filled with fruit.

The word cookie comes from the Latin "biscoctus panis," bread baked twice, which becomes "biscuit" in English. In contrast, the term "cookie" has Dutch origins: in fact, it comes from the word "koekje," small or round cake, like the small pieces of dough that Dutch bakers used in their ovens to test the temperature. The first cookies also composed of butter and sugar entered the culinary scene in the 18th century. So many cookie recipes are found in the 19th century, when the availability of sugar, flour, and yeast became more continuous.

For example, the classic Cookie, or chocolate chip cookie was invented only in 1937 in Whitman, Massachusetts, USA. In Italy, for example, Savoiardi biscuits take their name from Savoy, part of the Savoy kingdom, and date back to the late 15th century, when they were created at the court of the Dukes of Savoy in honor of a visit by the King of France. The chocolate-coated cookie, on the other hand, only became popular after World War II.

Petal-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Leaf-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Decora - Long silicone spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory. To smooth large surfaces and conveniently collect any residual dough even in taller containers.

Dimension: 3 x 31 h cm

Handle: 16 cm

Spatula: 15 cm

New by Decora:

This is the basic need for modeling:Modeling sponges for working flowers and figures in gum paste and fondant.

Blue sponge: soft surface to give a concave and natural shape to petals.

Yellow sponge: suitable for making ruffles, thinning and defining petals and leaves.

Measurements:mm. 105x105x25hmm.

190x140x10h

Set 3 modeling sticks

Measurements:15cm. x 10mm. 15cmx 5mm.15cmx2.5mm.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use.Shell/closed star tool.The shell for marking the edges of cakes and defining details ( e.g., the little hands of characters).

The closed star for flower details in rubber paste or fondant.

Modeling tools. Ideal for modelling the making of flowers and details for 3D figures.

Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. Spindle/knife tool. For defining details of faces and characters in gum paste or fondant.

Used for smoothing, hollowing and making the grain and details of leaves or flowers. Very versatile, useful for marking lines in general, making grooves, giving a shaded edge to sugarpaste, and for placing small pieces of paste to paste. Also great for adding details to puppets and animals, such as the line joining the nose and mouth or for drawing long eyelashes on a doll with the sharpened part, or even for opening a smile to the subject by gently pushing down the flat part.

Finally, again with the flat part, you can easily erase any joining marks in the covering of a sugarpaste-covered cake.

Modeling tools. Ideal for modelling the making of flowers and details for 3D figures.

Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. One end allows you to score fondant to insert a real ribbon at the edge of cakes.

Great for making details of complex figures. Also used for embossing work with serrated figures.

The C-shaped end is perfect for drawing smiles in faces, the serrated end, on the other hand, is used to imprint dotted lines in sugar paste for example for a stitching effect.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. Ergonomic handle and non-slip "soft" rubber grip make it easy to use. Open pyramid/star tool.

For defining details of gum paste or fondant flowers. Ideal for making star strokes or creating the pistils of flowers with 5 or 6 petals.If you love to make sugar flowers, they could definitely come in handy for simulating the heart of some flowers or berries to be used as a filling for a bouquet.

Modeling tools.

Ideal for modelling the making of flowers and details for 3D figures. Each tool has double ends, so double function in one tool. The ergonomic handle and non-slip "soft" rubber grip make it easy to use. Round Tool 5.6/ 7.5 mm. For defining details of faces and characters in gum paste or fondant.

Decora - Donut cornetto of San Giuseppe F5

Stainless steel without welding points.

To be used without adapter, packed in blister packs.

The package contains 20 sac à poche.

The new comfort sac à poche are especially soft and flexible thanks to the multilayer film they are made from. The non-slip grip makes them ideal for precision work and perfect decorations even after hours of use.

Their performance is similar to that achieved with cotton bags, making them ideal for professional use as well!

POM lozenge roller

cm. 11.5 width, ideal for cakes or large surfaces. Quick and easy dough cutting.

SLIDE IT OVER THE DOUGH AND YOU'RE IMMEDIATELY READY WITH A PERFECT DECORATION FOR TARTS AND PIES. THE FINISHING TOUCH OF A TRUE ARTIST.

Material, plastic.

Mini Christmas Cutter

Kit of 6 plastic cutters; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Size: 3 - 4 x 2,2 h cm

Savarin donut molds

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Savarin doughnut moulds available in 2 sizes:

Diameter: 20 cm Height: 7.5 cm

Diameter: 28 cm Height: 7,5 cm.

Decora - Chocolate egg 250 Gr. Flat base - New

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.

Patented model

Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!

All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.

Measurements: 135x205x75mm.

Tagliapasta famiglia felice con imprimi-decori

Set 8 pz.

I 4 tagliapsta consentono di tagliare la sagoma dei vari personaggi della famiglia mentre con i 4 imprimi-decori si realizzano i dettagli da decorare.

In plastica per alimenti.

Light blue plastic cake ring ribbon.

For simple decoration of the sides of cakes.The ribbon is curled, with gold embroidery.The material is washable. Ideal for finishing cakes for baptism, communion, confirmation and all special occasions. Each package contains mt. 3 of ribbon.

Also available in green and red on request.

Decora - Heart cookie cutter Plastic cookie cutter.

Perfect for making sweet, savory, chocolate and modeling paste cookies and shapes.

Size: 7 x 5 x 2.2 h cm

Light blue and pink tulle undertone ribbon.

Ideal for baptisms, communions, confirmations or even birthday parties.

Each piece measures 1 mt.

Decora - 1st communion baby figurine.

Perfect for first communions, confirmations, etc.

Height: 13 cm.

Plastic kit consisting of 4 petal and 3 leaf cutters.

Cutter to make a beautiful Peony, both Petals and Leaves. Decorate. The Peony mold is a set of 7 food-grade plastic pastry cutters ideal for making Peony petals and leaves. The very complete kit is divided into 4 pastry cutters for petals and 3 for leaves, one of the most realistic pastry cutters on the market. Petal and leaf size 8 cm. How to use: - prepare the pistils to be placed in the center of the peony and cut 5 petals for each petal-petal cutter; - insert the wire into the petal; - with the ball tool, thin and curl the edge of the petals; - let the petals dry; - make the leaves with the special petal cutters and let them dry; - assemble the petals of the peony,wrapping them around the cluster of pistils, starting from the smallest to the largest.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 16x16cm

Height: 3.5cm

Weight: 92g.