Easter

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 9x9cm

Height: 2.5cm

Weight: 28g.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 24x24cm

Height: 3.5cm

Weight: 166g.

This plastic cookie cutter set is ideal for creating sweet or savory cookies and shapes, as well as for Easter-themed chocolate and modeling dough shapes. 

Dimensions:

Chick: 5.5 x 7.5 x 2.2 cm
Egg: 7.5 x 5.5 x 2.2 cm 

To get perfect cookies from the shortbread dough, it is suggested to knead the shortbread while still a little cold. After rolling out the dough, you may want to press lightly with the cutters to create the desired shapes. Next, it is advisable to place the cookies in the refrigerator for about 10 minutes before baking, then follow the recipe for baking. This process helps to maintain the shape of the cookies during baking and achieve optimal results.

It is recommended to wash them before use with warm water to ensure maximum hygiene.

Decora - Chick and bell pastry cutters - 2 pieces

Set of 2 plastic dough cutters; perfect for making sweet, savory, chocolate and moldable dough cookies and shapes.

This set is an alternative idea to make all your sweet and savory and Easter dishes original for parties for young and old.

Dishwasher safe.

Chick size: 7 x 2.2 cm

Bell measurements: 8 x 2.2 cm

Cardboard cake plate.High round black color.

Rigid pulp under-pie coated with aluminum.

Individually bagged. Premium quality.

Ideal for processing stages and for separating tiers of tiered cakes.

lined with polypropylene

Available sizes 

cm. 25 h 1.2cm

cm. 30 h. 1.2cm.

Decora - Rose leaf pastry cutter

Kit of 4 plastic cutters to make rose leaves of different sizes.

Dimension: 2,5 x 3,5 cm - 3 x 4,5 cm - 4 x 6 cm - 4,5 x 7 cm.

Decora - Round layered cake mold set

Set consisting of 5 molds in non-stick material, ideal for making tiered cakes, multicolor or with different aromas. Perfect for making both sweet and savory preparations. Just cook the dough in the 5 molds, stuff them and overlap them to create amazing looking and tasteful cakes. Simple to use, the molds are equipped with a small handle that makes them easier to handle.

Mold size: cm 15 xh 3,5

Cardboard cake plate.tall rectangular.

Rigid pulp under-pie coated with aluminum foil.

Individually bagged. Premium quality.

Ideal for processing steps and for separating tiers of tiered cakes.

lined with polypropylene

Available sizes

20 x30 cm

height 1.2 cm.

Cardboard cake plate.tall square.

Rigid pulp under-pie coated with aluminum foil.

Individually bagged. Premium quality.

Ideal for processing steps and for separating tiers of tiered cakes.

lined with polypropylene

Available sizes

40x40 cm. 45x45 cm.

height 1.2 cm.

Decora - Rigid coated cardboard cake plate - ass.sizes - cake boards

High cardboard cake plate

Rigid cake plate made of pulp coated with aluminium foil. 

Individually wrapped.

Premium quality.

Ideal for working stages and for separating tiers of tiered cakes.

Polypropylene coated

Available sizes

Decora - Angel Food Cake Mould - Bread of Angels Baking molds in anodized aluminum. Ideal for making both the typical dessert of the Anglo-Saxon tradition, but also sweet and savory donuts. The characteristic feet of the mold allow to cool the inverted cake which will detach itself by falling downwards. The diameter is cm. 17,5. The mold height is cm. 8,5 . This cake is absolutely delicious and totally fat-free, it is therefore particularly suitable for people who suffer from high cholesterol. It also does not contain egg yolks is suitable for people suffering from intolerance to eggs. Unfortunately in Italy it is not well known, but in the US it is much appreciated. There are several variants: the classic one over there is that orange, chocolate and cappuccino. Last thing, the cream of tartar baking powder is a now easily available everywhere, even in pharmacies.

PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly.

Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm

Decora - Kugelhopf mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 22 xh 11,5 cm

Decora - Special Nozzle Mod. Rosa

A professional line of nozzle to be used without an adapter. Stainless steel with no welding points. A nozzle directly from the company to achieve Decorate flowers ( Rose ).

Steel for food use is non-deformable and washable.

Decora - Heart layered cake mold set

Set consisting of 5 molds in non-stick material, ideal for making tiered cakes, multicolor or with different aromas. Perfect for making both sweet and savory preparations. Just cook the dough in the 5 molds, stuff them and overlap them to create amazing looking and tasteful cakes. Simple to use, the molds are equipped with a small handle that makes them easier to handle.

Mold size: cm 15 x 15 xh 2

Plastic kit consisting of 5 petal cutters.

Cutter to make a beautiful Rosehip. Decorate. The mold for The Rose is a set of 5 food-grade plastic pastry cutters ideal for making Rose petals-one of the most realistic petal cutters on the market. Petal size: 4, 5, 6, 7 and 8 cm.

Painting Cake Painting cake is a perfect method for those who can neither paint nor draw! Painting: by using a specially created set of brushes and studying a specific set of strokes and shades, you can quickly make beautiful decorations. Drawing: the Imprimi - Decorating Kits allow you to imprint or print the outlines of the designs to be painted and are specially designed for those who are not very skilled at drawing.Set 5 imprimi decorations Primula. Decorate. Markers are the right tool to unleash creativity because of the various applications they can be used for. Paint decors on cakes and desserts like an expert painter: use the markers to lightly imprint the decorative pattern on sugar paste. Patchwork: imprint the decoration by pressing down to cut the sugar paste, fill in the gaps creating a patchwork effect with different colored paste, or create a jaw-dropping effect by playing on the solids and voids. With royal icing: trace with icing the decoration stamped on the sugar paste or apply the "brush painting" technique to achieve a tempera effect. Stamping: dip the edges of the marker into the coloring gel and imprint the decorative pattern on the sugar paste or gum paste as if it were a stamp.

Flower-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 7.5 cm. The silicone veiner is used to make flowers created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Decora presents its Bundt Cake - Donut Mold, a must-have accessory for creative pastry lovers. 
Made with high-quality materials and impeccable precision craftsmanship, this mold is designed to deliver extraordinary results in the kitchen. 
Premium nonstick steel ensures superior wear resistance and perfect nonstickness, allowing you to extract flawless cakes with a refined shape.

Diameter:27cm

Height:8.5cm

Weight:572g

Decora - Pink Stencil - Polypropylene.

Size: 15 x30 cm. To make beautiful designs on cakes, treats and cookies using royal icing, buttercream, powdered sugar, cocoa and airbrush.How to use:Place the stencil on the cake and insert a toothpick into the hole provided as a guide to continue and to match the designs to each other.Stencils can also be used to achieve a raised effect on fondant icing. Simply apply firm pressure with a fondant spreader to the stencil placed on the laid icing before covering or decorating your creations.

Petal-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Leaf-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

If you are now in full cupcake obsession, then you will definitely need ramekins to bake them, but also to present them.

In fact, they resist heat, as well as cold, and are perfect for creating single-portion cupcakes and mini muffins.

Made of food-grade paper, they come in orange-black versions that are ideal for Halloween parties or themed parties.

Each package contains 75 pieces.

Muffins size: 5cmx3.2cm

All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.

Decora - Donut cornetto of San Giuseppe F5

Stainless steel without welding points.

To be used without adapter, packed in blister packs.

Plastic kit consisting of 4 petal and 3 leaf cutters.

Cutter to make a beautiful Peony, both Petals and Leaves. Decorate. The Peony mold is a set of 7 food-grade plastic pastry cutters ideal for making Peony petals and leaves. The very complete kit is divided into 4 pastry cutters for petals and 3 for leaves, one of the most realistic pastry cutters on the market. Petal and leaf size 8 cm. How to use: - prepare the pistils to be placed in the center of the peony and cut 5 petals for each petal-petal cutter; - insert the wire into the petal; - with the ball tool, thin and curl the edge of the petals; - let the petals dry; - make the leaves with the special petal cutters and let them dry; - assemble the petals of the peony,wrapping them around the cluster of pistils, starting from the smallest to the largest.

The package contains 20 sac à poche.

The new comfort sac à poche are especially soft and flexible thanks to the multilayer film they are made from. The non-slip grip makes them ideal for precision work and perfect decorations even after hours of use.

Their performance is similar to that achieved with cotton bags, making them ideal for professional use as well!

Decora - Baby girl 1st communion figurine.

Perfect for first communions, confirmations, etc.

Height: 13 cm.

Decora - 1st communion baby figurine.

Perfect for first communions, confirmations, etc.

Height: 13 cm.

Decora - Flared edge mold for pastiera and pizza

In tinplate, particularly suitable for slow cooking, they guarantee uniform heat distribution. Perfect for making the classic pastiera or for cooking pizzas, tarts and apple pie.

Diameter: 24 cm

Height: 4 cm

Savarin donut mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Savarin doughnut moulds available in 2 sizes:

Diameter: 24 cm Height: 7.5 cm

Diameter: 28 cm Height: 7,5 cm.

Decora - Chocolate egg 250 Gr. Flat base - New

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.

Patented model

Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!

All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.

Measurements: 135x205x75mm.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 16x16cm

Height: 3.5cm

Weight: 92g.

Decora - Food grade PVC reels

It is used as isolating tape in stainless steel shapes. Pvc reel for food is used to coat the edges of molds or metal shapes to isolate sweets that go into the fridge or freezer such as ice cream cakes, semifreddo and cheesecakes. It allows you to easily remove the desserts from the mold before serving them.

Not suitable for cooking.

Size: h 30 mm x 10 m.

Triangle- Angular spatula for cakes Designed to decorate with total control, it is perfectly suited to easily spread ice, cream and cream on the edges of the cake. The blade is flexible, made of stainless steel and is 15 cm long.