Gennaio 2014
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Victorinox - Tomato and Kiwi Peeler - V -7.6079.5C
Kitchen Peeler with Serrated Edge Cooking is an art where you draw with taste and dress with colors. As the master of your kitchen, you deserve the right tools to express your creativity. This is when the Victorinox Tomato and Kiwi Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy. Dimensions Height 22 mm Net weight 25 g Details Blade Properties double edge Handle material polypropylene (PP) Type of edge serrated edge Dishwasher safe YesV-7.6079.5 -
Biosec - Book - dry - techniques and recipes - IN ITALIAN
Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.8175E -
Biosec - Book - The drying in the Kitchen - IN ITALIAN
Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook8175R -
PME - 3-piece set bell and bunny cutter set
PME - 3-piece set bell and bunny cutter set Set of 3 PIECES small rabbit and 2 bells - approximately 20mm and 35mm high Authentic PME quality food approved plastic Ideal for sugar paste glaze, but even better with gum paste and flower modeling paste. For best results use a release agent.
8182€7.38Only 2 left -
Dovo - 6/8 Carbon Razor - Bergisher Lowe Cattlehorn Tip - 3-680 - Straight Freehand Razor
Freehand razor from Germany's Dovo, a historic Solingen-based company that specializes in making cutting tools of high and very high quality.
Blade: 6/8
Sharpening: Concave
Steel: Carbon steel with nickel added
Handle: Cattle Horn TipPLEASE NOTE: The horn used for the handle is a natural material that varies in coloration and shade from specimen to specimen; the product photographed does not necessarily correspond to the product you may receive by placing an order.
D3680 -
Dovo - 5/8 Carbon Razor - Bergisher Lowe Horn Cattle Tip - 3-580 - straight freehand razor
Freehand razor from Germany's Dovo, a historic company based in Solingen, specializing in the manufacture of cutting tools of high and very high quality.
Blade: 5/8
Sharpening: Concave
Steel: Carbon steel with nickel added
Handle: Cattle Horn TipPLEASE NOTE: The horn used for the handle is a natural material that varies in coloration and shade from specimen to specimen; the product photographed does not necessarily correspond to the product you may receive by placing an order.
D3580 -
Buck - Skinner 103 Phenolic - 103BKS - knife
Intended Use: Sporting
Type of production: Industrial
Country of manufacture: USA
Blade: full tang, 420HC stainless steel
Handle: Phenolic resin
Blade length: 102mm.
Blade thickness: 3.5mm.
Total length: 209mm.
Weight: 122g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU103BKS -
ExtremaRatio - RAO II - knife
Intended use: military / tactical
Type of production: industrial
Production Blade: Italy
Blade: Stainless steel 58HRC N690Co
Treatment Blade: Testudo MIL-C-13924
Handle: 4.5mm anti-corrosion
Blade length: 115mm.
Blade Thickness: 6.3mm.
Length closed: 142
Overall length: 262mm.
Balancing: -
Weight: 330g.
Closure: front lock changed - safety pin threaded
Clip: -
Sheath: tactical nylon with attacks M.O.L.L.E. suitable for both the knife closed and open
Notes: diamond sharpener includedER-RAO-II -
Leatherman - Wingman - Pliers Multipurpose
Specifications:
Serrated stainless steel 420HC
screwdriver Middle
Apripacchi
bottle opener
Can Opener
Phillips screwdriver
Ruler (1 in/2.54 cm)
Scissors
screwdriver Middle
Pointy nose pliers and spring opening
Normal pliers with spring aperrtura
Cutter with spring opening
cutters
File for iron and woodDetails:
25-year warranty
Outer blade with liner lock closure
removable clip
Stainless steel body
Stainless steel handlessize:
Blade Length: 6.6cm.
Length when closed: 9.7cm.
Weight: 198.4g.LE832523 -
Thrive - 808-2 30W - Professional Clipper + 2 heads
Professional Hair Clipper with Japanese production power grid. ABS body, size 19x5 cm., Weight approx. 480 gr. (wire not included), single speed motor 30W.
The package includes: clipper, 2 cutting heads.
HEAD INCLUDING:
* # 1 with cutting height of 3mm.
* # 000 with cutting height of 0.25mm.Good for professionals, excellent for individuals - Check guaranteed by our laboratory assistance and regrinding. - We recommend a constant lubrication chart using the oil supplied in the package to be applied on the blades after each use.
3413 -
Buck - Kalinga knife 1991 - 401 - Wood - PRIVATE COLLECTION - knife
Knife withdrawn from a private collection in like new condition - Thanks to the engraving next to the BUCK logo (X series) it is possible to go back to the 1991 year of production of the knife - Complete with box and scabbard - Checked, certified by our internal laboratory. Cutlery Collini
The Kalinga, model first produced by Buck in 1969, was a favorite of Al Buck. With a large skinner blade and an ergonomic design, the Kalinga remains in addition to an important piece to collect, also an excellent choice for hunting use.
Intended use: Sports / Collection
Type of production: Industrial
Blade production: USA
Blade: full tang, 420HC stainless steel
Blade treatment: -
Handle: Wood
Blade length: 115mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 322g.
Closing: -
Clip: -
Sheath: brown leather
Packaging: Cardboard box with Buck logos, with certificates
Note:BU-401-CP -
Buck - Talon - Black Tactical Machete - 0808BKX - Knife
Intended use: Tactical / Hard Utility / Survival
Type of production: Industrial
Country of production: USA
Blade: full tang, in 5160 carbon steel
Blade finish: Cerakote
Handle: Micarta
Blade length: 254mm.
Total length: 406mm.
Balancing: Advanced
Weight: 655g.
Sheath: Nylon and Polyester
Packaging: Cardboard box with Buck logos
Note: -BU0808BKX -
Buck - Buckmaster 184 Survival Knife -1984 - COLLEZIONE PRIVATA - vintage coltello
The legendary BuckMaster 184 Survival Knife is currently conceived and designed specifically for the Navy SEAL Team in 1980. He was created by CJ Buck (CEO of Buck Knives) and designed a small business, Qual-A-Tec, in 1981 in California. The BuckMaster is the American icon of the coltellis that emerged in the '80s and has contributed to the creation of the famous M9 bayonetta of the American army. The production was 2600 examples all'anno.
The brand new model, coming from the private collection, comes from the first production, dating back to 1984. Globally in perfect condition, only damaged and used. Only deprived of scatola.
Destination of use: Sportivo / Collezione
Production type: Industrial
Lama Production: USA
Slat: coltello entirely made in stainless steel 420HC
Lama Treatment:-
Manicure: acciaio
Blade length: 185mm.
Blade thickness: 7.5mm.
Chinese lunge: -
Total length: 315mm.
Weight of chiuso: -
Bilanciatura: arrest of the guard branch
Weight: 675g.
Chiusura:-
Clip:-
Foyer: in black ABS
Confezione:-
Note: The characteristics, brief, are data of the presence of due arpioni/ganci smontabili a vite. The function of the quest is simple ancoraggio. This coltello may be infatti used as the lancio's gancio fissando una corda all'anello present sul pomello. The product guarantees a tenuta of fine arpioni at 600 libbre. I Seals della Marina, nello specifico, avevano richiesto un coltello che potesse essere usato sott'acqua per poter ancorare i mezzi ad un punto de fissaggio subacqueo, ed ecco il reason della totale costruzione en acciaio.BUCK-184 -
Laguiole En Aubrac - Laguiole bovine horn tip 12cm - collection knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruiningL0514BUI-FSI1 -
Saladini - The Tirabusciò corkscrew in ox horn
HISTORY
The Tirabusciò corkscrew is an exclusive creation from the Coltelleria Saladini. It is not just a design product and actually has very unique features.
It is a particularly effective tool which optimises the leverage action with a different motion compared with usual corkscrews. In fact, its leverage mechanism works by getting traction on the inside of the bottle neck, which helps to pull the cork out as soon as you press downwards, rather than just extracting it when you pull up. In a nutshell, it makes the best use of the principle of leverage, which allows you to hold the bottle firmly on the table and to remove the cork without any problems.
The Tirabusciò is light and coated with various natural materials.
It can be completely dismantled, which guarantees the best maintenance and performance. SPECIFICATIONS
Blade: 420 stainless steel, with lever support in welded 420 hardened stainless steel
Plates: 304 stainless steel Spiral: stainless steel
Total length: 11,5 cm | 4,53
8171C€90.16Only 0 leftOut of stock -
Laguiole en Aubrac - Carbon fiber with SanMai blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
Production Country: France
Handle: Carbon fiber with aluminum liners
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 70g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -au-carbon -
Laguiole en Aubrac - Ash Wood with blade sanmai - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12646 -
Opinel - n.8 - Hobby Olive Wood - inox blade - knife
The famous French company Opinel, a folding has become a timeless classic.
In this version the handle has been left in the raw state, pre-finish, so that it can be customized at will.
Stainless steel blade Sandvik (carbon content 0.4%).
Handle Olive Wood.
Virobloc exclusive system to lock the blade in closing and opening.Ranked # 8
- 8cm blade
- Total length 19cm
- Max diameter of 3cm handle
- Weight: 60 gr.op-8hobu -
Laguiole en Aubrac - Camel Bone with SanMai damascus blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damascus steel and VG10 Japanese
Production Lama France
Handle: Giraffe bone with pink / purple color
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12552 -
Opinel - n.8 - Hobby Maple Wood - inox blade - knife
The famous French company Opinel, a folding has become a timeless classic.
In this version the handle has been left in the raw state, pre-finish, so that it can be customized at will.
Stainless steel blade Sandvik (carbon content 0.4%).
Handle Maple Wood.
Virobloc exclusive system to lock the blade in closing and opening.Ranked # 8
- 8cm blade
- Total length 19cm
- Max diameter of 3cm handle
- Weight: 60 gr.op-8hoba -
Matrix - Morpheus Katana - Movie Replica
Riproduzione della spada di Morpheus, utilizzata nel film Matrix Reloaded
Lama: in acciaio al carbonio 1050 - non affilata
Hamon: stile notare, da trattamento acido
Hi: -
Lunghezza lama: 72.5cm.
Motohaba: 3.2cm.
Sakihaba: 2.4cm.
Sori: 2cm.
Spessore lama: 7/3mm.
Kissaki: 4.5cm.
Lunghezza Tsukagawa: 25.5cm.
Lunghezza Totale: 102.5cm.
Peso: 1122g.
Bilanciamento: avanzato, a 12cm da tsuba
Saya: legno satinato nero
Tsuka-gawa: cuoio sintetico scamosciato marrone su samekawa (pelle di razza) bianca
Sageo: cuoio sintetico scamosciato marrone
Tsuba, Fuchi e Kashira: metallo anticato
Habaki e Menuki: ottone
Seppa: ottone
Note: -
Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.10826€135.25Out of stock -
Buck - Frontiersman 124 Micarta - Limited Edition - 0124BKSLE-B - knife
Originally produced in 1967 as a combat model, and also used during the Vietnam conflict, the model 124 becomes discontinuous since 1997 only to be revived by Buck in the Heritage Collection 2012/2013 in a limited edition of only 700 copies. It is distinguished by the full tang blade and the handle in black linen micarta.
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 159mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 300mm.
Thick when closed: -
Balancing: -
Weight: 377g.
Closure: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard box with logos Buck
Notes: Limited Edition Heritage Collection 2012/2013 with a print run of only 700 copies10825 -
Basko - Tanto Asimmetrico in legno di Noce - Coltello
Destinazione d'uso: Tattico/Sportivo
Tipo di produzione: Semi-Artigianale
Produzione Lama: Russia
Lama: asimmetrica, con affilatura a 20°, in acciaio inox 440C 58/59HRC
Trattamento Lama: Micropallinatura
Manicatura: Acciaio e legno di noce
Lunghezza lama: 200mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 345mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 332g.
Chiusura: -
Clip: -
Fodero: in cuoio nero, cucito a mano, con passante per cintura
Confezione: -
Note: Esemplare numerato e serializzato10824 -
Heroes - Hiro Nakamura Katana - Movie Replica
Riproduzione della spada di Hiro Nakamura, utilizzata nella serie televisiva Heroes
Lama: in acciaio al carbonio 1050 - non affilata
Hamon: stile notare, da trattamento acido
Hi: -
Lunghezza lama: 73cm.
Motohaba: 3.2cm.
Sakihaba: 2.4cm.
Sori: 2cm.
Spessore lama: 7/3mm.
Kissaki: 4.5cm.
Lunghezza Tsukamaki: 31cm.
Lunghezza Totale: 107cm.
Peso: 1094g.
Bilanciamento: avanzato, a 13cm da tsuba
Saya: legno satinato nero, con cinghia in cuoio per porto a tracolla
Tsuka-gawa: cuoio nero su samekawa (pelle di razza) nera
Sageo: -
Tsuba, Fuchi e Kashira: metallo anticato
Habaki e Menuki: ottone
Seppa: ottone
Note: -
Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.10823€146.72Out of stock -
CRKT - Crawford Kasper - 6773Z - knife
Intended Use: Sport / Tactical
Type of production: Industrial
Production Lama: China
Blade: 8Cr14MoV stainless steel 55/57HRC
Treatment Blade: -
Handle: Zytel
Blade length: 95mm.
Blade thickness: 3.5mm.
Closed Length: 135mm.
Overall length: 235mm.
Thick when closed: -
Balancing: -
Weight: 170g.
Lock: Liner Lock with secure additional LAWKS
Clip: removable stainless steel
Sheath: -
Packaging: cardboard box with logos CRKT10819 -
Laguiole en Aubrac - Bone with double blosters carbon - knife collection
Laguiole en Aubrac - Bone with double blosters carbon - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212BUEF -
Laguiole en Aubrac - Bone with double bolsters carbon - knife collection
Laguiole en Aubrac - Bone with double bolsters carbon - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212OSGF -
En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection
En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection
Intended use: Collection / Sports
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 112mm.
Blade Thickness: 3mm.
Closed Length: 143mm.
Overall length: 255mm.
Balancing: -
Weight: 80g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole en AubracL0214CPIF -
Laguiole en Aubrac - Double Head - Ebony Wood - knife collection
Laguiole en Aubrac - Double Head - Ebony Wood - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: ebony
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 110g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -aubrac-ebano -
EnZo - PK 70 - CPM-S30V - Birch - 2902 - knife
EnZo - PK 70 - CPM-S30V - Birch - 2902 - knife
Intended use: Hunting / Sporting
Production Type: Semi-Industrial
Production Blade: Finland
Blade: Stainless steel CPM-S30V
Treatment Blade: -
Handle: Birch Wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed Length: 93mm.
Overall length: 170mm.
Thickness when folded: 9mm.
Balancing: -
Weight: 82g.
Closure: Without Lock Blade - retention spring back
Clip: -
Sheath: -
Packaging: Cardboard box with logos EnZo
Notes: Sharpening type Scandi Zero
Notes: Collini Cutlery is the distributor for Italy Enzo knives2902enzo -
EnZo - PK 70 Flat - CPM-S30V - Carbon fiber - 2904 - knife
Intended use: Hunting / Sports
Type of production: Semi-Industrial
Lama production: Finland
Blade: CPM-S30V stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 70mm.
Blade thickness: 2mm.
Length closed: 93mm.
Total length: 170mm.
Thick when closed: 9mm.
Balancing: -
Weight: 82g.
Closing: No blade lock - Rear retention spring
Clip: -
Sheath: -
Packaging: Cardboard box with EnZo logos
Notes: Sharpening of the full flat type2904enzo -
EnZo - Birk 75 - CPMS30W - Carbon Fiber - 2701 - knife
EnZo - Birk 75 - CPMS30W - Carbon Fiber - 2701 - knife
Intended use: Hunting / Sporting
Production Type: Semi-Industrial
Production Blade: Finland
Blade: Stainless CPMS30W
Treatment Blade: -
Handle material: carbon fiber
Blade length: 75mm.
Blade thickness: 2.5mm.
Closed Length: 103mm.
Overall length: 178mm.
Thickness when folded: 7mm.
Balancing: -
Weight: 102g.
Lock: Liner Lock
Clip: Stainless Steel
Sheath: -
Packaging: Cardboard box with logos EnZo
Notes: Sharpening type Scandi
Notes: Collini Cutlery is the distributor for Italy Enzo knivesENZO2701 -
Crusader Forge - Oberland 01 - Custom Knife
Intended use: Tactical / Military / Collection
Production Type: Handmade
Production Lama USA
Blade: Stainless Steel CPM-S30V
Treatment Blade: Black KG 2402 F
Handle: G-10 Hand Sculptured
Blade length: 145mm.
Blade thickness: 6.3mm.
Length closed: -
Overall length: 268mm.
Thick when closed: -
Balancing: -
Weight: 416g.
Closure: -
Clip: -
Sheath: Hand maded, Kydex with belt loop IWB
Packaging: Cardboard box with Crusader Forge logos
Notes: Modified version, which differs from the basic model normally for sale: slightly longer blade and handle, thumbstood double groove. Only one piece maded.10814 -
Saladini - The Tirabusciò corkscrew
HISTORY The Tirabusciò corkscrew is an exclusive creation from the Coltelleria Saladini. It is not just a design product and actually has very unique features. It is a particularly effective tool which optimises the leverage action with a different motion compared with usual corkscrews. In fact, its leverage mechanism works by getting traction on the inside of the bottle neck, which helps to pull the cork out as soon as you press downwards, rather than just extracting it when you pull up. In a nutshell, it makes the best use of the principle of leverage, which allows you to hold the bottle firmly on the table and to remove the cork without any problems. The Tirabusciò is light and coated with various natural materials. It can be completely dismantled, which guarantees the best maintenance and performance. SPECIFICATIONS Blade: 420 stainless steel, with lever support in welded 420 hardened stainless steel Plates: 304 stainless steel Spiral: stainless steel Total length: 11,5 cm | 4,538171€80.33Only 0 leftOut of stock -
EnZo - PK 70 - CPM-S30V - Carbon fiber - 2901 - knife
EnZo - PK 70 - CPM-S30V - Carbon fiber - 2901 - knife
Intended use: Hunting / Sporting
Production Type: Semi-Industrial
Production Blade: Finland
Blade: Stainless steel CPM-S30V
Treatment Blade: -
Handle material: carbon fiber
Blade length: 70mm.
Blade thickness: 2mm.
Closed Length: 93mm.
Overall length: 170mm.
Thickness when folded: 9mm.
Balancing: -
Weight: 86g.
Closure: Without Lock Blade - retention spring back
Clip: -
Sheath: -
Packaging: Cardboard box with logos EnZo
Notes: Sharpening Flat type
Notes: Collini Cutlery is the distributor for Italy Enzo knivesenzo2901 -
Laguiole En Aubrac - brown leather - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2992 -
Lion Steel - SR-1AO - Ergal Arancione - knife
Intended Use: Sport / Tactical
Type of production: Semi-Industrial
Production Blade: Italy
Blade: D2 steel 59HRC
Treatment Lama: -
Handle: 7075 piece
Blade length: 95mm.
Blade thickness: 4.5mm.
Total length: 210mm.
Thick when closed: 9mm.
Balance: -
Weight: 155g.
Closure: Frame Lock with security system Rotoblock
Clip: -
Sheath: -
Packaging: cardboard box with logos Lion Steel
Notes: Winner of the Blade Award 2010 for Most Innovative Knife of the Year - Design by Peg - and stripper clips sold separatelyLS-SR1AOS