Yanagiba Knife: The Art of Sushi in Your Hands

- Ideal for Sashimi preparation and any fish processing
- 23 cm blade (total length 35 cm)
- Asymmetrical “kataba” sharpening, not suitable for left-handed people
- Wooden blade protector sheath

Handles
made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.

The Blades
are made using the best steels and combining the most qualified elements (15 percent chromium - 0.5 percent carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Maintenance
Proper maintenance prolongs the life of the knife, makes it easier and safer to work with, and reduces wire consumption. Some tips:

- Be careful that knives placed in the dishwasher do not bump into other objects; this could damage the blades.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water faucet to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, to have them ground or sharpened by professionals in the field.