Luglio 2015

The N°08 Savoyard puts the accent on the cradle of Opinel: the mountains of Savoy! 

The beechwood handle is lacquered and decorated with the Savoyard coat of arms. At the end of the handle is a red drawstring for easy carrying. The blade is made of stainless steel and the knife has a Viroblock safety ring.


Type of production: industrial
Country of manufacture: France
Blade: stainless steel Sandvik 12C27
Handle: made of Beech wood with pad printing and red strap
Blade length: 80mm.
Blade thickness: 1.6mm.
Length closed: 110mm.
Thickness closed: 20mm.
Total length: 195mm.
Weight: 60g.
Locking system: Virobloc both when open and closed
Notes: special edition 2023

Microplane - Dual Blade Grater- Coarse and Fine

Product Description/Characteristics:

Dual Blade Grater with two grating sides- Fine & Coarse blade

Ultra-sharp, photo-etched, stainless-steel blade

Made in USA

Effortless grating for superior results

Foods are precisely cut without ripping or tearing

The natural aroma is released to enhance flavour

Space saving & compact, but enough surface for grating

Ergonomic soft touch- handle for comfort

Non-slip rubber feet for stability and flexibility whilst grating

Convenient cleaning: Simply rinse under running water and allow to drip dry -Also dishwasher safe

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 31 cm x 11 cm x 3 cm

Exact grating surface: 14 cm x 9.5 cm

Fine or coarse - that is the question here? When food is grated, it is usually needs to be grated either very finely or finely. With the new double blade grater, both blade variants are always at hand.

The fine blade is ideal for grating citrus fruits or grating various hard spices such as nutmeg, cinnamon, tonka bean, but also Parmesan and hard cheese, as well as ingredients such as chocolate to refine or decorate desserts or drinks. The blade provides a very fine result, which also highlights the flavour. Tip: This blade can also be used to grate ginger, garlic or chili peppers to achieve a very fine but puree-like consistency.

The coarse blade can be used to grate various foods more coarsely than the fine blade without tearing them. Chocolate, coconut or nuts for desserts, onion, shallots or ginger for cooking, all kinds of vegetables and fruits (e.g., carrots, potatoes, or apples) for preparing baby mush or to get more consistency during preparation.

The Dual blade grater is space-saving and compact but offers enough surface for grating.

Gourmet Grater set

The Gourmet Grater set with two graters is completed with a protective glove.The Gourmet Rasp set by Microplane® thus ensures fatigue-free and safe working.The Gourmet Grater set's zester and gourmet slicer have non-slip rubber feet and soft-touch handles.The Gourmet Grater set comes with a Microplane® protective glove to protect against injuries.

This Microplane set consists of a Premium Classic grater, a Gourmet mandoline and a protective glove. The set comes in a beautiful gift box.

Premium Classic grater

The grater is a slim, practical and very durable accessory for your kitchen. The grater is made of robust stainless steel and has a protective lid. It has a laser-etched blade surface, which makes it razor-sharp. The premium grater has a soft touch handle. It can be used to grate citrus fruits, hard cheese, ginger, chocolate, nutmeg and truffles.

Gourmet mandoline

The mandoline is useful for cutting cucumbers, carrots, potatoes, courgettes, beets or radishes into very thin slices of the same thickness. It is never necessary to adjust the fixed stainless steel blade.

Protective glove

With the protective glove you can grate every last piece of chocolate, cheese or lemon with confidence. The glove is made of special fibres that ensure that the sharp edges of the grater do not directly damage your hand. The glove can be worn on the right or left hand and is machine washable.

The Arc de Triomphe, Mont Ventoux, the best climber motif, rain, fog: the knife's beechwood handle is decorated with pad printing in yellow and black. This graphic collaboration with Manovelle (Matthieu Lifschitz) pays homage to the iconic Tour de France motifs!

The blade is made of Sandvik 12C27M stainless steel and measures 8.5 cm. The double safety ring allows the blade to be locked in the open and closed position. The yellow leather strap at the end of the handle is a nod to the symbolic color of the Tour de France. Delivered in kraft carton with Tour de France sticker.

Type of production: industrial
Country of production: France
Blade: stainless steel Sandvik 12C27
Handle: made of Beech wood with black and yellow pad printing
Blade length: 80mm.
Blade thickness: 1.6mm.
Length closed: 110mm.
Thickness closed: 20mm.
Total length: 195mm.
Weight: 60g.
Locking system: Virobloc both when open and closed
Notes: special limited edition to celebrate the Tour de France 2022

Intended use: Sports / EDC

Type of production: Industrial
Production Lama: Italy
Blade: In stainless steel N690Co 57 / 59HRC
Blade treatment: Satin
Handle: Bocote wood with internal 420C liners and anodized GR2 titanium spacer
Blade length: 73mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 182mm.
Weight: 90g.
Closure: patented Action Stopper system
Clip: Satin stainless steel
Packaging: cardboard box with Viper logos
Notes: Design by Tommaso Rumici

Microplane - Professional Peeler with serrated double blade

Microplane - Professional Peeler with serrated double blade - Ideal for mangos, kiwis, carrots, cucumbers, zucchini, potatoes, parsnips, asparagus and apples Product Description/Characteristics Peeler with extra sharp serrated edge Double-sided serrated stainless steel blade ideal for smooth bowls Ideal for mangos, kiwis, carrots, cucumbers, zucchini, potatoes, parsnips, asparagus and apples Suitable for right- and left-handed users thanks to pendulum blade

Ergonomic handle for more comfort

Practical potato eye remover

Ergonomically designed to fit comfortably in your hand

Easy to use and easy to clean (dishwasher safe)

Microplane® It all comes down to one thing – Microplane® kitchen tools are extremely sharp. The tiny razor-like cutting edges cut food without ripping, tearing or shredding which preserves and intensifies the food’s aroma and flavor. While most manufactures rely on clumsy metal stamping to produce inefficient cutting edges, Microplane® creates precise, razor-sharp teeth utilizing their signature chemical etching process

. With this technology, Microplane® developed an extensive range of kitchen products that make cooking a breeze. Zesting, grating, and slicing become efficient, effortless, and just plain fun with a Microplane® grater. Many professional chefs, restaurateurs and cooking enthusiasts all over the world use the revolutionary Microplane® graters to tame their kitchen work, and are stunned by its sharpness! The following series constitute the Microplane® kitchen line: Premium Classic Series, Gourmet Series, Professional Series, Speciatly Series and the Easy Prep Series.

Looking for a reliable companion to perfect your cooking skills? The Microplane 3-in-1 Universal Grinder is the ultimate solution.

This versatile tool can tackle any challenge, from fine to coarse grinding, thanks to its three high-quality interchangeable blades.

Universal grinder, with three interchangeable blades, can grind everything from fine to medium to coarse.

The stainless steel blades are durable and razor sharp.

Contains an airtight compartment to store spices.

Convenient silicone cover to prevent mess in the kitchen.

Quick and easy grating for optimal results.

It is ideal for cheese, chocolate, garlic, nuts, seeds, kernels, coconut or spices, so it can be used in a variety of ways while cooking or directly at the table.

This grinder has 3 photoetched, durable and sharp stainless steel blades that are interchangeable: fine, medium, coarse.

Material: stainless steel

Dimensions: 18 x 7 x 7 cm

Blades Made in the USA

BLUE ROCK SALT is a unique and valuable product, perfect for enriching seafood dishes, salads, French cuisine and truffles. 
This rare salt is distinguished by its initially strong flavor, which evolves into a delicacy characterized by a silky, velvety sweetness.
Blue salt is extracted from a salt mine located in the Middle East. 
Its intriguing blue color is formed during salt crystallization, a process that occurs under intense pressures acting on salt deposits. 
This phenomenon leads to light fracturing through the individual crystals, creating an optical illusion that gives the salt a distinctive, shimmering blue color.

Victorinox - SwissCard Nailcare 11 uses - utility knife

This new version of Swiss Card will take care of your nails thanks to the many tools inside always at hand.

Lime glass
Screwdriver with four points with:
- Phillips 00-0
- Phillips 1-2
- Screwdriver 3 mm
- Screwdriver 5 mm
scissors
pin
tweezers
magnifying glass
ballpoint pen
Ruler in cm
Ruler in inches
toothpick

Victorinox - SwissCard Nailcare 11 uses - 0.7240.T21 - utility knife

This new version of Swiss Card will take care of your nails thanks to the many tools inside always at hand.

Lime glass
Screwdriver with four points with:
- Phillips 00-0
- Phillips 1-2
- Screwdriver 3 mm
- Screwdriver 5 mm
scissors
pin
tweezers
magnifying glass
ballpoint pen
Ruler in cm
Ruler in inches
toothpick

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba nera di 18 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

From the famous French company Opinel, a particular issue of a folding has become a timeless classic. A knife studied for the opening of oysters and shells, thanks to the shape of the blade and to its generous thickness.
Blade in Sandvik stainless steel (carbon content 0.4%)
Exclusive Virobloc to lock the blade in closing and opening.

Ranked # 9
Type of production: industry
Production Lama France
Blade: stainless steel
Handle: bubinga wood
Blade length: 65mm.
Blade Thickness: 2.2mm.
Length closed: 118mm.
Thick when closed: 22mm.
Overall length: 180mm.
Weight: 62g.
Closing: Virobloc

Opinel - N ° 15 Effilé Padouk - Knife

Ranked # 15 
Type of production: industrial
Production Blade: France
Blade: stainless steel
Handle material: Padouk
Blade length: 150mm.
Blade Thickness: 1.2mm.
Closed Length: 175mm.
Thick when closed: 22mm.
Overall length: 325mm.
Weight: 58g.
Closure: viro block

Discover the RIVSALT refill pack, with three Himalayan pink salt rocks totaling about 150 grams. 
This pure and natural salt, unrefined and without chemical treatment, is rich in minerals, including iron and magnesium.

THERE IS SALT AND SALT

RIVSALT transforms salt into a taste and visual experience with unique salt rocks, each with different shades of pink and white. 

Benefits of Himalayan Pink Salt

• Reduces the risks of hypertension and water retention
• Supports respiratory activity
• Promotes more regular sleep

Himalayan salt gems are pure and pristine, retaining their original quality for millions of years. 
Bring the purity of Himalayan salt to your table with RIVSALT.

When one has to take a trip, the most exciting moment is the waiting.

Similarly, the preparation of a dish represents the the excitement before consuming it.

The excitement of waiting is greater if one has kitchen utensils and accessories, such as GEFU cutting boards, that provide the perfect backdrop for creativity along with ingredients and ideas.

The quality of cutting boards is represented by the harmony between materials, ergonomics, performance and design.

Whether for cutting or chopping, the surface of the cutting board is gentle to the blades.

But there is an added advantage: the possibility of dishwasher safe washing up to 60°C.

Made in a dark gray color.

With non-slip feet.

Thanks to the non-slip silicone feet, the cutting board rests firmly on the work surface.

The surface, which is suitable for blades, has an antimicrobial effect that allows you to work hygienically and cleanly. Suitable for all cutting projects in the kitchen!

When one has to take a trip, the most exciting moment is the waiting.

Similarly, the preparation of a dish represents the the excitement before consuming it.

The excitement of waiting is greater if one has kitchen utensils and accessories, such as GEFU cutting boards, that provide the perfect backdrop for creativity along with ingredients and ideas.

The quality of cutting boards is represented by the harmony between materials, ergonomics, performance and design.

Whether for cutting or chopping, the surface of the cutting board is gentle to the blades. But there is an added advantage: the possibility of dishwasher safe washing up to 60°C.

Made in a dark gray color.

With non-slip feet.

Thanks to the non-slip silicone feet, the cutting board rests firmly on the work surface. The surface, which is suitable for blades, has an antimicrobial effect that allows you to work hygienically and cleanly.

Suitable for all cutting projects in the kitchen!

Intended use: Tactical / Military

Type of production: Industrial
Production Country: USA
Blade: Stainless steel CPM-S35VN 59 / 61HRC
Treatment Blade: Stonewashed
Handle: Titanium and Carbon Fiber
Blade length: 104mm.
Blade thickness: 4mm.
Length closed: 131mm.
Overall length: 235mm.
Thick when closed: 13mm.
Weight: 132g.
Closure: Frame Lock
Clip: Removable, multi-position, stainless steel
Sheath: -
Packaging: cardboard box with logos Zero Tolerance
Notes: Design by Dmitry Sinkevich - Opening KVT ball-bearing - LIMITED EDITION

The original Zero Tolerance 0454 was an award-winning collaboration between ZT and custom knife designer Dmitry Sinkevich. But it was also a very Limited Edition knife.

So ZT is doing something about that with the new 0450. While based on the original’s streamlined form and high-performance function, this new and more compact version will be much more readily available. With its 3.25-inch blade and lightweight-yet-stronger-than-steel titanium handles, the 0450 has a sleek and sophisticated look that, we think, makes it a perfect EDC.

ZT built it with an S35VN stainless blade that sharpens to a razor edge, holds it well, and can be resharpened easily. The knife opens smoothly and easily with the KVT ball-bearing opening system and built-in flipper. A titanium frame lock with hardened steel lockbar insert ensures solid lock up. Polished pivot hardware just adds to the 0450's refined good looks.

Sinkevich Folder Titanium - ZT0450 - knife

Intended use: Sport / Collection

Type of production: Industrial
Production Lama USA
Blade: Stainless steel CPMS35 59 / 61HRC
Treatment Lama: -
Handle: Titanium
Blade length: 82mm.
Blade thickness: 3mm.
Length closed: 111mm.
Overall length: 187mm.
Thick when closed: -
Balancing: -
Weight: 84g.
Closure: Frame Lock
Clip: Removable, multi-position, stainless steel
Sheath: -
Packaging: cardboard box with logos Zero Tolerance
Notes: Design by Dmitry Sinkevich - Opening KVT ball-bearing

The culinary world embraces innovation with modern induction systems. 
Choosing a state-of-the-art cooktop offers many advantages: safety, cleanliness, attractive design and fast cooking. 
Our Pentolpress cookware, Made in Italy, is designed to meet the needs of a modern, efficient kitchen.
The Julienne Induction line, with its classic and customizable design, offers optimal nonstick performance even on induction. 
Thanks to our patented coating, we guarantee long-lasting nonstick performance and controlled cooking temperatures.

- UNI EN 601-compliant aluminum
- Triple-layer nonstick coating certified "PFOA FREE"
- Patented removable handle
- High thickness non-deformable bottom 

Diameter: 20 cm

Height: 4.5 cm

Bottom: 8mm

Professional cutting head for dirty cattle . Interchangeable, stainless steel, regrindable. For Heiniger clippers.

Lower blade: 18 teeth
Upper blade: 23 teeth

Nel piccolo villaggio di montagna di Aveyron (sud-ovest della Francia), nasce nel 1829 un modesto coltello da contadino.

La sua famosa 'ape', simbolo di prestigio e di qualità, che orna la molla, ne farà il coltello più celebre di Francia. L'antenato del Laguiole è nato dall'adozione della Navaja, dalla forma arabo-ispanico, portata a inizio del XIX secolo da coloro che partivano a lavorare in Spagna.

 Nel 1880: apparve il cavatappi, richiesto dagli abitanti di Aveyron del nord, 'emigrati' a Parigi per lavorare nei bar (garcon de café). Il Rosario dei pastori che figura sul manico è la miniaturizzazione e simbolo della santa croce.

 Il Laguiole veniva piantato nel pane, fungendo da "Croce" e così utilizzato per la preghiera di quelli che partivano per lunghi mesi a causa della transumanza, e lontani dai luoghi di culto. Ogni Laguiole è un pezzo unico, uguale solo a se stesso. Ci vogliono 109 operazioni per un modello a 1 pezzo, 166 per i 2 pezzi e 216 operazioni per i 3 pezzi.

Ogni Laguiole viene temprato individualmente, la molla, come sin dalle origini, viene forgiata in un unico pezzo con la massiccia mosca, l'aggiustaggio, totalmente manuale, viene eseguito a "occhio", il montaggio di ogni modello avviene in un'unica sequenza ed esclusivamente dallo stesso artigiano che lo creato sin dall'inizio, la decorazione della lama e della molla è un'operazione che viene eseguita manualmente .

Dettagli tecnici:

Realizzazione: totalmente artigianale;

Materiale : acciaio inossidabile lucidato a specchio, di tipo 12C27,

Cavatappi Laguiole en Aubrac con manicatura in punta di corno. Origine del Materiale: Francia, Sud America e Africa.

Peso: 116g Dimensioni: 11,5 centimetri

Confezione in scatola di legno.

L'immagine può differire dal prodotto disponibile.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 7 cm
- Total length 17 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Sword removable fit to practice with balanced weight and good balance. Good level of finish and quality / price ratio.

Blade: carbon steel 1060 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 73.5cm. (including habaki) - 71cm. (habaki not included)
Motohaba: 3cm.
Sakihaba: 1.9cm.
Sori: 2.5cm.
Blade thickness: 6mm.
Kissaki: 4.8cm.
Tsukamaki Length: 25cm.
Total Length: 103cm.
Weight: 972g. (1228g. With saya)
Balance: advanced to 9cm from tsuba
Saya: black lacquered wood
Tsuka-ito: black silk same color white
Sageo: black silk
Tsuba, Fuchi and Kashira: antiqued metal
Habaki, Menuki, Seppa and Shitodome: Metal
Koiguchi, Kojiri, Kurigata: Buffalo horn
Note: the sword is accompanied by bag in cotton

Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.

A practical salt or pepper mill is an essential accessory for every kitchen and dining room! Bud combines functionality and aesthetics, quickly becoming one of your favorite kitchen accessories.

Its adjustable ceramic Mahlwerk grinding mechanism is incredibly precise, allowing you to grind salt and pepper with ease. Made from high-quality materials and protected from moisture, it is also extremely durable over time.

The ergonomically contoured shape of the grinder makes it stable in the hand, preventing slipping and making it easier to distribute spices directly onto the plate. The transparent sleek window allows you to keep an eye on the level of salt or pepper inside, while also adding a unique decorative touch to your kitchen.

AdHoc offers a 30-year warranty on these grinds. 

Height: 15.5cm

Width: 6.4cm

Sword suitable for practice with balanced weight and good balance. Good level of finishes and excellent quality / price ratio.

Blade: ** NOT SHARPENED ** in 1060 high carbon steel - not sharpened
Hamon: suguha style
Blade length (including habaki): 64cm.
Blade length (excluding habaki): 61cm.
Motohaba: 3.1cm.
Sakihaba: 2.2cm.
Blade thickness: 6.5 (habaki) / 5 (at the tip) mm.
Kissaki: 4cm.
Tsukamaki length: 25.5cm. (total grip 29 cm.)
Total length: 93cm
Weight: 1004g. without saya (1203g. with saya)
Balance: advanced to 11cm. from tsuba
Saya: black painted wood
Tsuka-ito: black cotton on the same white color
Sageo: black cotton
Tsuba, Fuchi and Kashira: black painted brass
Habaki, Menuki, Seppa and Shitodome: brass
Notes: the sword is accompanied by a cotton bag