Luglio 2017

"Born in Laguiole, a small mountain village in Aveyron (in south-west France) in 1829, the modest peasant knife. Its well-known bee, the symbol of quality and prestige that adorns the pen of the knife, makes it the most famous knife in France ."

With the Laguiole an invaluable companion for leisure and work has entered your life. The knife, which lies comfortably in the hand, will bring you many fond memories over time. This still unrivaled knife carries 160 years of history.

Principal quality criteria of local handicraft:

Individual hardening

Adjustment by hand and a sense of proportion

Assembly of every single model in one work step and by one and the same cutler

Manual decoration (guillochage) of the blade and spring !!! natural product.

The appearance of the handle may vary!

Laguiole corkscrews ram horn handle are uniquely handcrafted, built, and manufactured in the original historical zone in France: Aubrac. Worldwide renowned, Laguiole en Aubrac is an artisanal manufacture renowned for its exceptional craftsmanship, attention to detail, and use of only the best materials. Since the 19th century, skilled artisans have produced them using the same techniques.

All Laguiole en Aubrac corkscrews are elegantly showcased in a stylish wooden box, while allowing you to personalize your sommelier knife with a name and a distinctive symbol engraved on the lever, creating a truly unique and cherished piece.

Laguiole en Aubrac Corkscrew Ram Horn Handle

Handle: Made from genuine ram horn.

Material: Crafted with ultra-strong Sandvik stainless steel, featuring a shiny finish on both the metal parts and handle.

Length: 120mm.

Includes a fold-out blade, bottle cap opener, and corkscrew.

The extra-long corkscrew boasts a 5-turn grooved spiral, ensuring perfect penetration of the cork, with a lever designed for effortless use.

Handmade from start to finish by a skilled artisan.

Every sommelier corkscrew is presented in a unique Laguiole en Aubrac wooden presentation box.

Comes with a certificate of authenticity.

Lifetime warranty provides coverage for any manufacturing defects.

Laguiole en Aubrac Sommelier knife, handle made of mussel shells Handcrafted Laguiole en Aubrac sommelier knife

"Born in Laguiole, a small mountain village in Aveyron (in south-west France) in 1829, the modest peasant knife. Its well-known bee, the symbol of quality and prestige that adorns the pen of the knife, makes it the most famous knife in France ."

With the Laguiole an invaluable companion for leisure and work has entered your life. The knife, which lies comfortably in the hand, will bring you many fond memories over time. This still unrivaled knife carries 160 years of history.

Principal quality criteria of local handicraft:

Individual hardening

Adjustment by hand and a sense of proportion

Assembly of every single model in one work step and by one and the same cutler

Manual decoration (guillochage) of the blade and spring !!! natural product.

The appearance of the handle may vary!

Laguiole en Aubrac - Sommelier Waiter's Corkscrew with Stabilized Green Poplar Burl Handle, Brushed Bolster

Features: 3 functions: foil cutter – corkscrew – bottle opener.

This piece is made of Stabilized Chestnut buckeye burl tinted in purple, which is an unusual species; it is a hardwood it is much softer than many softwoods.

Stainless Steel brushed bolster

Dimensions: 4 3/4-in (12 cm) long when folded

Packaged in a handsome French Oak gift box

Includes a certificate of authenticity

Lifetime warranty covers any manufacturing defects

Made in the village of Espalion -historic zone of Laguiole-, France

Weight: 117g Length: 11.5 cm

The Black Caiman is a tactical knife that Extrema Ratio, the official supplier of the Comsubin, developed and delivered to the G.O.I. (Gruppo Operativo Incursori) of the Italian Navy. Its name evokes and pays homage to the heroic Black Caimans of the Piave, a department of Royal Navy Arditi and other components on a volunteer basis, who during World War I swam across the Piave River to carry out raids into enemy territory.

The titanium clip can be positioned at three different angles on either side to allow for maximum customization of the port. Its shape is designed to minimize the bulk of the grip outside the pocket.

Among its features, in addition to the carbide glass breaker, is a safety, which when engaged, preserves against a dangerous accidental closing of the blade.

Intended use: tactical/military

Type of production: industrial
Country of manufacture: Italy
Blade: stainless steel N690Co 58HRC
Blade Finish: Burnished
Handle: Anticorodal aluminum alloy
Blade length: 93mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 231mm.
Weight: 180g.
Closure: Liner Lock
Clip: titanium deep pocket type; reversible, removable and tilting
Notes: additional safety catch that can be used when knife is open

The Black Caiman is a tactical knife that Extrema Ratio, the official supplier of the Comsubin, developed and delivered to the G.O.I. (Gruppo Operativo Incursori) of the Italian Navy. Its name evokes and pays homage to the heroic Black Caimans of the Piave, a department of Royal Navy Arditi and other components on a volunteer basis, who during World War I swam across the Piave River to carry out raids into enemy territory.

The titanium clip can be positioned at three different angles on either side to allow for maximum customization of the port. Its shape is designed to minimize the bulk of the grip outside the pocket.

Among its features, in addition to the carbide glass breaker, is a safety, which when engaged, preserves against a dangerous accidental closing of the blade.

Intended use: tactical/military

Type of production: industrial
Country of manufacture: Italy
Blade: stainless steel N690Co 58HRC
Blade Finish: Burnished
Handle: Anticorodal aluminum alloy
Blade length: 93mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 231mm.
Weight: 180g.
Closure: Liner Lock
Clip: titanium deep pocket type; reversible, removable and tilting
Notes: additional safety catch that can be used when knife is open

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Surgical precision, a clean cut, and a sense of pride in what you've achieved: the Böker Plus scalpel knife by Alexander Krava provides the dexterity needed for everyday, delicate cutting tasks. The compact all-steel construction in D2 is modeled on a scalpel but convinces as an absolutely practical neck knife.

The bulbous blade has a satin finish and cuts through cardboard boxes with equal concentration and effortlessness, and steps in for crafts where scissors can go no further. Epoxy handle inserts and serrations on the wrist rest increase control while working. Supplied with a black ball chain and custom-made Kydex sheath.

Intended Use: Tactical / CQB 

Production type: Industrial
Country of manufacture: Taiwan
Blade: D2 steel
Blade treatment: Stone Washed
Handle: D2 steel
Blade length: 42mm.
Blade thickness: 2.6mm.
Total length: 125mm.
Balance: -
Weight: 14g.
Sheath: Neck, in Kydex
Packaging: Cardboard box with Boker Plus logos
Notes: Design Alexander Krava

NON-automatic version of the Caimano Nero model

The Black Caiman is a tactical knife that Extrema Ratio, official supplier of Comsubin, has developed and delivered to the G.O.I. (Gruppo Operativo Incursori) of the Italian Navy. Its name recalls and pays homage to the heroic Caimani Neri del Piave, a department of Arditi of the Regia Marina and other components on a voluntary basis, which during the First World War crossed the Piave River by swimming to carry out raids in enemy territory.

Spear Point" 4 mm blade with asymmetrical rounding and partial sharpening of the counterbore to increase the penetration coefficient. The toothing on the blade allows you to cut cables and fabrics with high resistance preserving the sharpness.

It is a medium folder with a robust structure. The thick aluminum cheeks, thanks to the many processes of removal make the knife light and balanced. The end of the handle, which recalls the shape of the Helix/Timon group of the slow running torpedo (S.L.C.), serves to improve the grip for the rapid extraction of the knife from the pocket.

The DLC-coated titanium clip can be positioned at three different angles on either side to allow for maximum customization of the carry. Its shape is designed to minimize the bulk of the handle outside the pocket.

Among its endowments, besides the carbide glass breaker, there is also a safety, that when inserted, preserves from a dangerous accidental closing of the blade.

Destination of use: Tactical/Military

Type of production: industrial
Blade: stainless steel N690Co 58HRC
Country of production: Italy
Handle: Anticorodal
Blade length: 93mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total lenght: 231mm.
Weight: 180g.
Closure: Liner Lock
Clip: deep pocket, reversible and removable, in stainless steel
Notes: Additional safety stop, when knife is open

The Boker Plus Kazhan is designed by Alexander Krava and is a practical neck knife with a short Sheepfood-shaped blade, practical and light, ideal as a back-up tool. The young cutler from Lviv, Ukraine places particular emphasis on the aesthetics of his models, which convince not only as reliable tools but also as high-quality accessories. The skeletonized Kazhan is made of D2 with a dark stonewash finish. Supplied with chain and custom Kydex sheath.

Intended use: Tactical / CQB

Type of production: Industrial
Country of production: Taiwan
Blade: D2 steel
Blade treatment: Stone Washed
Handle: D2 steel
Blade length: 56mm.
Blade thickness: 4mm.
Total length: 140mm.
Balancing: -
Weight: 62g.
Sheath: For neck, in Kydex
Packaging: Cardboard box with Boker Plus logos
Notes: Alexander Krava design

Laguiole en Aubrac Sommelier knife, handle made of mussel shells Handcrafted Laguiole en Aubrac sommelier knife

"Born in Laguiole, a small mountain village in Aveyron (in south-west France) in 1829, the modest peasant knife. Its well-known bee, the symbol of quality and prestige that adorns the pen of the knife, makes it the most famous knife in France ."

With the Laguiole an invaluable companion for leisure and work has entered your life. The knife, which lies comfortably in the hand, will bring you many fond memories over time. This still unrivaled knife carries 160 years of history.

Principal quality criteria of local handicraft:

Individual hardening

Adjustment by hand and a sense of proportion

Assembly of every single model in one work step and by one and the same cutler

Manual decoration (guillochage) of the blade and spring !!! natural product.

The appearance of the handle may vary!

Model SOM99CQMI/LSI1

Manufacturer Laguiole En Aubrac

Manufacturing country France

Purpose: Sports / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel M390 60 / 61HRC
Blade Treatment: Stone Washed
Handle: G10 and Titanium
Blade Length: 78mm.
Blade thickness: 4mm.
Closed length: 117mm.
Total length: 195mm.
Thickness: 15mm.
Weight: 122g.
Opening: Carson Flipper system or ambidextrous pin on the blade
Washers: steel and bronze, with ball bearings
Closure: FrameLock
Clip: Titanium, removable and reversible
Sheath: -
Packing: Cardboard box with Viper Knives logos
Remarks: Design by Rick Hinderer

Purpose: Sports / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel M390 60 / 61HRC
Blade Treatment: Satin
Handle: G10 and Titanium
Blade Length: 78mm.
Blade thickness: 4mm.
Closed length: 117mm.
Total length: 195mm.
Thickness: 15mm.
Weight: 122g.
Opening: Carson Flipper system or ambidextrous pin on the blade
Washers: steel and bronze, with ball bearings
Closure: FrameLock
Clip: Titanium, removable and reversible
Sheath: -
Packing: Cardboard box with Viper Knives logos
Remarks: Design by Rick Hinderer

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

FINE GRAIN: ideal for frequent use (even every time you are going to cut) on not particularly worn threads.

Handle: in synthetic material.
Total length: 43 cm.
Abrasive element length: 29 cm.
Weight: 440 gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 38 cm.
Abrasive element length: 25 cm.
Weight: 225gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

Laguiole En Aubrac - Sommelier corkscrew Coq. Moule - Musselshell

The first Laguiole knives had handles made of horn and bone. Today in addition there are many other materials such as different types of wood or resin. A Laguiole en Aubrac sommelier is an investment for life - precious and timeless.

Entirely handmade a few kilometres from the village of Laguiole, France. The "Laguiole en Aubrac®" Luxury collection of corkscrews offers contemporary Laguiole design combined with unsurpassed functionality and quality workmanship. All luxury corkscrews offered by Laguiole en Aubrac are crafted entirely by a single artisan from start to finish to ensure pride of ownership of the final piece.

The manufacture is artisanal.

Each Laguiole is unique.

It is during the manufacturing process of the corkscrew that lies the difference between the industrial production and the craftsmanship which is the only one that guarantees the fact that each Laguiole is unique.

Characteristics:

1/main quality criteria of a local craft manufacture.

2/ The assembly, the finishing touches.

3/ The work of the horn.

4/the work of precious wood.

5/customised creations.

Laguiole En Aubrac - Sommelier corkscrew Coq. Moule - Musselshell

this Laguiole en Aubrac® sommelier made from recycled mussel shells in transparent resin is handcrafted by the famous factory located in the area of origin: Laguiole en Aubrac  Considered a benchmark among professional sommeliers and wine lovers, thanks to its balance and curved ergonomics it holds particularly well in the hand, guiding the opening becomes child's play. The materials and workmanship are of the highest quality and can be used effortlessly.  Blade and bottle opener The 6 cm long blade with guide notch is equipped with a round blade cutter serrated on one side and a bottle opener. The back of the blade is guilloched by the artisan cutler. Corkscrew Its 6 cm wick (an important detail for extra-long vintage corks) with 5 conical spirals facilitates penetration of the cork without breaking it. It is made of special steel with high hardness and flexibility. the lever The lever/load balance ratio facilitates opening the bottle.

The hanging pin is easily stabilised on the bottle neck.

The lever is of course in one step.

Weight: 116g

Dimensions: 11.5 cm

Finish: 12C27

Sandvik satin stainless steel.

Purpose of use: Sport

Type of production: Industrial
Country of production: China
Blade: stainless steel CTS-BD1
Blade Treatment: Satin
Handle: Stainless Steel and G-10
Blade Length: 74mm.
Blade thickness: 3mm.
Closed length: 105mm.
Overall length: 179mm.
Closed thickness: 16mm.
Weight: 93g.
Closure: Liner Lock
Clip: Removable and reversible, stainless steel
Packing: cardboard box with Spyderco logos
Notes: -

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Laguiole en Aubrac 3-piece cheese set - guim blanc

The knives by Laguiole en Aubrac combine the long tradition of knife makers in perfect symbiosis with a penchant for perfection, while the price, though, can be measured in worldly standards.

As is for all genuine French Laguiole knives, the traditional shepherd’s cross in the RESIN GUIM handle, the hand-made engravings on the spine and the bee are a must, including for this cheese set.

It is carefully manufactured by hand and reflects the French tradition and dining culture. Please hand wash (only).

Intended use: Sports

Type of production: Industrial
Production Country: United States
Blade: stainless steel CPM-S45VN Powder Steel
Blade treatment: PVD
Handle: G10
Blade length: 75mm.
Blade thickness: 3.8mm.
Closed Length: 109mm.
Overall length: 184mm.
Weight: 96g.
Closing: Compression Lock
Clips: stainless steel
Packaging: cardboard box with Spyderco logos
Notes: -