Mac

Intended use: training knife with rounded edge and tip

Type of production: industrial
Blade: stainless steel W 1.4028 - 55-56HRC
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 160mm.
Blade thickness: 4mm.
Total length: 290mm.
Balancing: advanced to 1cm from the guard branch
Weight: 296g. (378g. With scabbard)
sheath: in ABS
Note: -

Destination: training knife, rounded point and dull edge

Type of manufacturing: industrial
Blade: stainless steel W 1.4116 - 55-56HRC
Blade Treatment: stonewash
Made in: Italy
Handle: polymers, REMOVABLE
Blade Length: 160mm.
Blade Thickness: 4mm.
Total Length: 290mm.
Balancing: toward the point, at 1 cm from knife guard
Weight: 314g. (474g. with sheath)
Sheath: cordura, with thigh band
Note: -

Destination: training knife, rounded point and dull edge

Type of manufacturing: industrial
Blade: stainless steel W 1.4116 - 55-56HRC
Blade Treatment: stonewash
Made in: Italy
Handle: polymers
Blade Length: 97mm.
Blade Thickness: 3,5mm.
Total Length: 202mm.
Balancing: on knife guard
Weight: 170g. (212g. with sheath)
Sheath: cordura
Note: -

Mac Knives - Sub Tekno Titanium - knife

Intended use: Underwater

Type of production: Industrial
Production Blade: Italy
Blade: Titanium beta
Treatment Lama: -
Handle material: PP TPE overmolded
Blade length: 108mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 210mm.
Thick when closed: -
Balance: -
Weight: 98g.
Closing: -
Clip: -
Sheath: ABS with rubber straps for fastening the calf
Packaging: Cardboard box with logos MAC
Notes:

Intended use: training knife with rounded edge and tip

Type of production: industrial
Blade: 440 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 314g.
sheath: in cordura
Notes: Design by Sandro Martinelli and Marco Bellani