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The blade shapes of this new folding knife designed by Jesper Voxnaes are reminiscent of ancient times when pirates sailed the seas with their precious swords at their side, maestone and ready to accomplish any task! The blade is BOHLER N690Co with black Black Top Shield cover and G10 handle for the best possible grip.


Intended Use: Sporting

Type of production: Industrial
Country of manufacture: Italy
Blade: N690Co 58/60HRC stainless steel
Blade treatment: Black Top Shield
Handle: G10, with embedded stainless steel liners and anodized aluminum spacer
Blade length: 62mm.
Blade thickness: 3.2mm.
Length closed: 106mm.
Total length: 175mm.
Thickness when closed: 13mm.
Weight: 100g.
Closure: LinerLock
Clip: stainless steel, removable and reversible
Sheath: nylon pouch with zipper
Packaging: cardboard box with MKM logos
Notes: Design by Jesper VOX Voxnaes

Intended use: sports/collection

Production type: Industrial
Country of Production: Italy
Blade: stainless steel M390 60/62HRC
Blade finish: Black PVD
Handle: Carbon Fiber
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 102m.
Total length: 180mm.
Sleeve thickness: 12mm
Weight: 78g.
Lock mechanism: liner lock
Clip: removable and reversible, bronze oxidized titanium
Packaging: Cardboard box with Fox Knives logos and faux leather zippered case
Notes: Design by Riccardo Gobbato

Intended use: sporting/collection

Production type: Industrial
Country of Production: Italy
Blade: Becut 56/58HRC stainless steel
Blade finish: Black Top Shield
Handle: Anodized aluminum
Blade Length: 70mm.
Blade thickness: 3mm.
Length closed: 102m.
Total length: 180mm.
Sleeve thickness: 12mm
Weight: 78g.
Lock mechanism: liner lock
Clip: removable and reversible, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Riccardo Gobbato

Destinazione d'uso: sportivo/collezione

Tipo di produzione: Industriale
Paese di produzione: Italia
Lama: in acciaio inox Becut 56/58HRC
Finitura lama: Black Top Shield
Manicatura:  Alluminio Anodizzato
Lunghezza lama: 70mm.
Spessore lama: 3mm.
Lunghezza chiuso: 102m.
Lunghezza totale: 180mm.
Spessore manicatura: 12mm
Peso: 78g.
Meccanismo di chiusura: Liner Lock
Clip: amovibile e reversibile, in acciaio inox
Confezione: Scatola di cartone con loghi Fox Knives
Note: Design by Riccardo Gobbato

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Intended Use: edc / sports

Blade: Stainless Steel San-Mai "Super Gold Powder" 62 HRC
Handle: Zytel
Blade length: 52 mm.
Blade Thickness: 2 mm.
Total length: 120 mm.
Weight: 26 g.
Closure: BackLock