Pavoni

OYSTER SKU GG033S More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations with contemporary ideas. Davide Oldani is the creator of Cucina Pop: Expo ambassador, Michelin star and Chef for Casa Italia at the Rio 2016 Olympics. Foo’d expands its line with new ideas, directly from the creative mind of Davide Oldani. Creations designed for haute, but accessible, cuisine, Pop but still refined, and all open to your interpretation. Inspired by the close collaboration between the Chef and Pavoni Italia in their pursuit of perfect designs and materials, comes distinctive and detailed shapes, with amazing results, for main courses or unusual pastry ideas. Silicone moulds 300x200 mm Indent dimensions: max 80x46x21 h Volume: ~ 20 ml

SCALLOP SKU GG032S More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations with contemporary ideas. Davide Oldani is the creator of Cucina Pop: Expo ambassador, Michelin star and Chef for Casa Italia at the Rio 2016 Olympics. Foo’d expands its line with new ideas, directly from the creative mind of Davide Oldani. Creations designed for haute, but accessible, cuisine, Pop but still refined, and all open to your interpretation. Inspired by the close collaboration between the Chef and Pavoni Italia in their pursuit of perfect designs and materials, comes distinctive and detailed shapes, with amazing results, for main courses or unusual pastry ideas. Silicone moulds 300x200 mm Indent dimensions: max 50x50x15 h Volume: ~ 14 ml Indents per mould: 15

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Gourmand Raspberries GG017

Gourmand Raspberries

Mould Size 300mm x 175mm

Indent Size:Diameter 24x27H mm

35 Indents per mould Vol. 7ml

STONE SKU GG019S

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 36 x 28 x 15 h mm

Volume: ~ 6 ml Indents per mould: 28

Pavoni - Spatula - Pro Series - silicone

Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product. Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases.

The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination.

The junction between the handle and the head is designed without slits for greater strength, hygiene and durability.

This spatula is available in the following size: Length 36 cm - handle length 25 cm

Pavoni - Spoon - Spoon Pro Series - silicone Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product. Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases. The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination. The junction between the handle and the head is designed without slits for greater strength, hygiene and durability. This spoon is available in the following size: Length 38 cm - handle length 25 cm.

LEAF Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x200 mm Indent dimensions: max 73 x 55 x 2 h mm Volume: ~ 3 ml Indents per mould: 8

PLUME Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity. Silicone molds 300x200 mm Impression size: max 84 x 38 x 2 h mm Volume: ~ 2 ml Imprints per mold: 10.

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. SILICONE MOULDS 300X175 MM INDENT DIMENSIONS: max 31 x 23 x 19 h mm VOLUME: ~ 6 ml INDENTS PER MOULD: 35

MUSHROOM Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x175 mm Indent dimensions: max 28 x 29 x 27 h mm (whole mushroom) Volume: ~ 8 ml Indents per mould: 20 whole mushrooms.

Pavoni - Mat Nonstick Silicone SPV624 Mat Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Size: 62X42 cm

Pavoni - Silicone mold Gourmand line Small disk - 11 servings Gourmand is the line created with Paolo Griffa. Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity. SILICONE MOLDS 400X300 MM IMPRESSION SIZE: Ø 90 mm x3.5 mm h VOLUME: ~ 22 ml PRINTS BY MOLD: 11

DISC GG003 SKU GG003S Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 400x300 mm Indent dimensions: Ø 110 mm x 3,5 mm h Volume: ~ 33 ml Indents per mould: 6

PX039 BOCCIOLO New silicone mould to prepare in an easy and quick way beautiful roses, sweet or salted, with a tridimensional effect. This rose's mould gives many opportunies : classic rose cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Ø mm 70x42 H Vol. 130 ml 24 indents.

Pavoni - APPLE PX4330 MOLD PAVOFLEX 300X400 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm Ø 55 x 48 H Vol: ~ 90 ml.

CHERRY/PEACH PX4331 TUTTIFRUTTI MOULD Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm 58 x 53 x 46 H Vol: ~ 90 ml With the same mould it is possible to realize the peach or the cherry, just changing the finish.

MONOPORTIONS TRANSPARENT SQUARED TRAYS Monoportion trays: beautiful, practical and must have to serve your creations at your best. Available in white, transparent and black colour,. DIM. cm 8 x 8 Box of 50 pieces

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). Mould dim. 300 x 175 mm 9 indents - dim. 81 x 41 x h 19 mm vol. 42 ml It can be combined with XF12 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3203 SPRING NEW! MONOPORTION GIANLUCA FUSTO More info Mould dim. 300 x 175 mm 9 indents - dim. 81 x 41 x h 20 mm vol. 50 ml It can be combined with XF13 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). New silicone single serving molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. BELOVED PX4370 NEW! EMMANUELE FORCONE SINGLE SERVINGS Pavoflex 300x400 mm Dim. 127 x 71 x h 38 mm Vol: ~ 200 ml 9 indents Cutter included.

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3206 HEART NEW! MONOPORTION GIANLUCA FUSTO Mould dim. 300 x 175 mm 8 indents - dim. 65 x 60 x h 21 mm vol. 46 ml It can be combined with XF14 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.

Pavoni - Silicone Mould Queen KE018 SIZE: OUTSIDE mm 180 INSIDE mm 52 H. 57 mm Vol. 1000 ml Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).

Pavoni Silicone FLIP Mold, 180mm Dia. x 45mm H Capacity: 30.43 Oz. (900 ml) Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean the mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap. To sanitize the mold, leave in oven for two minutes at 150C (302F).

PX4359S CITRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 37 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield

XF16 MONOPORTION TRIANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 73 X 73 x 73 mm. h 20 mm

XF11 Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE MORE INFO New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 53 x 98,5 x h 20 mm

XF13 MONOPORTION RECTANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 88 x 46 x h 20 mm

XF15 MONOPORTION OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 78 x 36,5 x h 20 mm

XF30 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 191 x 205 x h 35 mm 6/8 servings

Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 160 x 150 x h 35 mm 2/4 servings

XF14 MONOPORTION HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 74 x 62 x h 20 mm

Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 12 INDENTS VOL: 100 ML

Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point. 6 cavities mm 138 x 95 x 6 H Vol - 28 ml Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C

Pavoni Top Decoration Silicone IPNOSI Mold, 140mm Dia. x 10mm H, 2 Cavities Each Cavity: 125 ml (4.23 oz) Overall Size: 175mm x 300mm Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean the mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).

Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Chosen by Joakim Prat Maitre Choux 24 indents éclair mm 125 X 25 X 5 H Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven

FORMASIL: the new line of micro-perforated moulds, 400x300 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 30 indents vol. 16 ml

FORMASIL: the new line of micro-perforated moulds, 300x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 12 indents vol. 57 ml.

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 6 indents vol. 140 ml

Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. 48 outlines éclair mm 60 x 18 Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven

ECL20 MICROPERFORATED PADS Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. 20 outlines éclair mm 125 x 25 Pad: mm 600 x 400 HOT TO USE AS SHOWN IN THE PICTURES 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven.

Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS

PAVOFLEX HOME EDITION is born from the experience of Pavon Italia in the production of silicone moulds for pastry, restaurants and catering industry. This range is mixing innovative and original shapes fro the professional field in order to improve the creativity and to realize sweet and salted products with a strong impact. The mould is realised in 100 % platinum silicone and can be used in the ofen, mocrowave , frigo and refrigerator and can be wased by hand or in the dishwasher. REGISTERED DESIGN Dimensions 11,81 x 6,89 x 0,91 Packaging 12,60 x 7,09 x 1,18 Mono dimension ~ 1,57 x 1,57 x 0,91

Pavoni GG005 Silicone Spiral Decoration Mold, 6 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 6 cavities, with each cavity measuring 120mm diameter x 3.5mm high (4.72" x 0.13" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 6 cavities, each measures 120mm diameter x 10mm high (4.72" x 0.13" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.

Pavoni - ADAPTABLE Rectangle stainless steel band mm.580x90h.20

ADAPTABLE is The new modular, simple and versatile system. Indispensable accessories for pastry shops, hotels, restaurants and caterers. Ideal for creating innovative single portions of always the same weight and size and for optimizing working time and storage space. A kit under the banner of geometry and rationalization, the stylistic trademark of Maestro Gianluca Fusto.As a natural continuation of the project, Adaptable modular tools are born this year in Pavoni Italia. 

"With the new Adaptable project," says Maestro Fusto, "continues my study in collaboration with Pavoni on the architecture of the cake, the perfection of forms and the codification of flavors. The pre-marked molds and measuring tools are designed not only for the beauty of the compositions, but also to optimize working time and storage space, minimizing waste.

Particularly suitable for creating single-portions of the same weight and size every time 

from classic rectangular shapes to more creative formats 

different textures and cream, jelly or compote finishes can be combined with these tools for a multilayered result without any particular difficulty.

All Adaptable equipment is thus a practical and indispensable modern pastry kit.

ADAPTABLE Rectangle stainless steel sheet mm.580x90h.20

XF2335 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions

XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions

Pavoni -ROUND STAINLESS STEEL BAND MONOPORTIONS 11CM - PROGETTO CROSTATE XF1120 ROUND STAINLESS STEEL BAND MONOPORTIONS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 Cm Ø 11 Cm stainless steel band Ø 10 Cm baked tart.

Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata.

LA CROSTATA DIVENTA OPERA D’ARTE.

Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.

La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.

Misure: 300x380mm.

Pavoni - Nonstick Silicone Mat SPV86 Rug Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Dimensions: 79x59 cm

New silicone mould to prepare in an easy and quick way beautiful quenelles, sweet or salted, with a tridimensional effect. This quenelle mould gives many opportunies : classic quenelles or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Quenelle dimensions 42x20 mm. Height 20 mm. Vol. 8 ml. 100 imprints

New silicone mould to prepare easily and quickly beautiful round quenelles, sweet or salted, with a tridimensional effect. This quenelle mould offers many possibilities : classic quenelles or with insertions or stratifications, modulating tastes, consistencies, colours. The Pavoflex silicone mould has a high nonstick characteristic, in order to remove the food perfectly Resistant to temperatures from -40 degrees C to +280 degrees C. Mould size 600x400 mm. Colour black Quenelle size 66x35 mm Height 26 mm. Vol. 34 ml 49 imprints

Nasce Sweetable by Pavoni, la nuova linea di alzate in diverse tipologie! Realizzate con materiale altamente resistente, di altissima qualità, le alzate Sweetable conferiranno un tocco di eleganza alla vostra tavola e lustro alle vostre creazioni! Completano la linea coltello, paletta e vassoi prodotti nel medesimo materiale. Questa alzata per torte è perfetta per presentare i vostri dolci in ogni occasione. Non solo wedding per una sweetable da sogno… eppur facile da realizzare! Il gioco di contrasti cromatici rendono la presentazione delle vostre creazioni alquanto sofisticata e di grande effetto! Utilizzate le alzate bianche enfatizzare questo mix di colori. Alzata in bianca Ideale per wedding cake oppure 10 cupcake.

Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Fascia inox microforata rettangolo 29 x 9 cm. h 3,5 Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it

Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Dimensioni: 19x19 h3,5 cm. Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it

XF1935 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 19 cm stainless steel band Ø 18 cm baked tart 6/8 portions

Una nuova linea di stampi da cottura e surgelazione firmati PAVONIDEA®: “Fette in Casa” soddisfa il desiderio di personalizzare i propri dolci e salati decorandoli come più si preferisce. Ogni soggetto suggerisce due tipologie di decorazione: ogni fetta ha la stessa sagoma, ma ci si può sbizzarrire a decorare come più ci stimola l’immaginazione. Le alette danno sostegno e rigidità allo stampo e garantiscono risultati ottimali. Gli stampi sono in 100% silicone platinico e possono essere lavati tranquillamente in lavastoviglie. Solo al primo utilizzo si consiglia di imburrare leggermente lo stampo. REGISTERED DESIGN. Dim. 240 x 102 x 80 mm.

XF1920 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. H 2 cm Ø 19 cm stainless steel band Ø 18 cm baked tart 6/8 portions.

Pavoni - Oval shaped micro perforated bands - PROGETTO CROSTATE XF01970 OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 9 x 29 x h 2 cm.

Pavoni - Oval shaped micro perforated bands - PROGETTO CROSTATE XF01970 OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 7 x 19 x h 2 cm.

XF151535 SQUARE MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm 15x15 CM stainless steel band 14X14 CM baked tart 2/4 portions

Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it

XF1520 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. Pavoni - Round stainless steel band 15CM - PROGETTO CROSTATE The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 15 cm stainless steel band Ø 14 cm baked tart 2/4 portions

PLANET KE024

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. mm Ø 180 x 45 H

Vol: ~ 1000 ml.

 

 "Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that has the most commercial implications. But artistic sugar is also growing a lot recently, and gives me great satisfaction."

Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he won the highest podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Pavoni - Silicone mold PUFFY KE029

"Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction."

Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar.

In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors.

New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

mm Ø 180 x 55 H

Vol: ~ 1000 ml.

Cookie cutters with extractor4 pcs. 60 mm. A nice set consisting of cutters for creating cookies in the shape of small vehicles: they are for shortbreads but also for the sugar paste. .