Year 2024

Numen: The Force at Your Side
Discover the Numen survival knife, inspired by the ancient Roman concept of “numen,” an invisible force that guides and protects in decisive moments. Not just a tool, but a powerful and discreet ally, ready to support you in the most extreme situations.

Designed in collaboration with Daniele Dal Canto, an AIGS (Italian Association of Survival Guides) guide, Numen is the perfect synthesis of sturdiness, versatility and functionality. Made to face the toughest challenges, this knife will become your silent but determined companion, always ready to respond to your needs.

Unbeatable Ruggedness and Performance
The full tang construction ensures absolute strength and perfect balance, making Numen ideal for a wide range of tasks, including felling, debarking, batoning, chopping and woodworking. The blade, designed for heavy-duty work, is also precise enough for detailed cuts, maintaining outstanding strength even after prolonged use.

Ergonomic Handle for Maximum Safety
The ergonomic G10 handle ensures a secure grip in all conditions, even with wet hands or work gloves. Thanks to its comfortable, non-slip shape, you can use Numen with ease and safety in any situation, from hiking to emergencies.

Cordura sheath for Maximum Practicality
Each Numen knife comes with a black Cordura sheath, equipped with a M.O.L.L.E.-compatible attachment system, adaptable for both left- and right-handed people. Practical, safe and easy to carry with you at all times.

Intended Use: Hiking/Survival

Type of production: Industrial
Country of manufacture: Italy
Blade: full tang, S600 carbon steel at 64HRC
Blade treatment: Black Exp Dark
Handle: G10
Blade length: 210mm.
Blade thickness: 6mm.
Total length: 382mm.
Weight: 632g.
Sheath: cordura, belt-mounted, ambidextrous, M.O.L.L.E. compatible.
Packaging: cardboard box with Extrema Ratio logos

Numen: The Force at Your Side
Discover the Numen survival knife, inspired by the ancient Roman concept of “numen,” an invisible force that guides and protects in decisive moments. Not just a tool, but a powerful and discreet ally, ready to support you in the most extreme situations.

Designed in collaboration with Daniele Dal Canto, an AIGS (Italian Association of Survival Guides) guide, Numen is the perfect synthesis of sturdiness, versatility and functionality. Made to face the toughest challenges, this knife will become your silent but determined companion, always ready to respond to your needs.

Unbeatable Ruggedness and Performance
The full tang construction ensures absolute strength and perfect balance, making Numen ideal for a wide range of tasks, including felling, debarking, batoning, chopping and woodworking. The blade, designed for heavy-duty work, is also precise enough for detailed cuts, maintaining outstanding strength even after prolonged use.

Ergonomic Handle for Maximum Safety
The ergonomic G10 handle ensures a secure grip in all conditions, even with wet hands or work gloves. Thanks to its comfortable, non-slip shape, you can use Numen with ease and safety in any situation, from hiking to emergencies.

Cordura sheath for Maximum Practicality
Each Numen knife comes with a black Cordura sheath, equipped with a M.O.L.L.E.-compatible attachment system, adaptable for both left- and right-handed people. Practical, safe and easy to carry with you at all times.

Intended Use: Hiking/Survival

Type of production: Industrial
Country of manufacture: Italy
Blade: full tang, 58HRC Bohler N690Co stainless steel
Blade treatment: Satin finish
Handle: G10
Blade length: 210mm.
Blade thickness: 6mm.
Total length: 382mm.
Weight: 632g.
Sheath: cordura, belt-mounted, ambidextrous, M.O.L.L.E. compatible.
Packaging: cardboard box with Extrema Ratio logos.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

This set was made in Japan to the highest standards to celebrate the brand's 40 years of quality.
The blades are made of Cromova 18 stainless steel, known for its extraordinary sharpness and strength.
Each knife features a hollow handle that ensures perfect balance and a convex cutting edge sharpened to 15 degrees, guaranteeing precision and ease of cutting. 
This limited edition set is a tribute to Global's long history of success, with an elegant design that has stood the test of time.

The set includes:

- one 18 cm G4 oriental chef's knife
- an 11 cm oriental chef's knife GS58
- a 15 cm GS110 kiritsuke knife

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The Kiritsuke is a versatile knife, ideal for working with fish in all its stages: from gutting, cutting and filleting to preparing precise portions such as fillets or sashimi. 

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 28cm.

Packaging: Cardboard box

The Global 1985-2025 40th anniversary knife block is an elegant and functional knife block designed to celebrate the brand's 40th anniversary. 
This high quality accessory can hold up to 9 knives plus a scissor or sharpener, keeping kitchen essentials tidy and safe.
Made entirely of stainless steel, it guarantees durability and strength, with a minimalist and modern design that fits perfectly in both professional and home kitchens. 
The non-slip silicone base ensures stability even on slippery surfaces, and its large ship shape adds a distinctive and eye-catching touch.

Capacity: 10 (9 knives + scissors/scissors)

Blade length: up to 24 cm

Dimensions: 25.5 x 27 cm

An exclusive and celebratory piece for those who love quality and elegance in the kitchen.

FAT BOY is the strongest fixed-blade knife ever produced by Extrema Ratio. This is the first knife produced from N690Co steel (58HRC) with a thickness of as much as 8.6mm. The total weight of this model is 1kg.

The blade, which features a full flat rounding, has a special tip structure that not only combines the ability to penetrate with the possibility of use as a wedge, but at the same time allows the main cutting edge to be safeguarded. Its shape and width also enable it to dig small holes in the ground in emergency situations.

The back, which is thick and flat at the end, gives the tool more mass and beating surface useful for hammering and planting stakes. Fat Boy has a handle composed of 2 black-colored G10 material grips made with Extrema Ratio's new original design. Removable and replaceable, they allow for inspections and checks underneath the handle and allow for paracord mounting.

Intended Use: Heavy Duty

Production type: Industrial
Country of manufacture: Italy
Blade: full tang, made of Bohler N690Co stainless steel at 58HRC
Blade treatment: Dark Stonewashed
Handle: G10
Blade length: 210mm.
Blade thickness: 8.6mm.
Total length: 350mm.
Weight: 1008g.
Sheath: cordura, belt-mounted, MOLLE compatible
Packaging: cardboard box with Extrema Ratio logos.

FAT BOY is the strongest fixed blade knife Extrema Ratio has ever produced. It is the first knife made of N690Co steel (58HRC) with a thickness of 8.6 mm. The total weight of this model is 1 kg.

The blade, characterized by a completely flat edge, has a special tip structure that not only combines the ability to penetrate with the possibility of using it as a wedge, but also protects the main cutting edge. Thanks to its shape and width, it can also dig small holes in the ground in emergency situations.

The thick spine, flat at the end, gives the tool greater mass and a striking surface that is useful for driving stakes and hammers. Fat Boy has a handle made of 2 black G10 handle scales in the new original Extrema Ratio design. They are removable and interchangeable and allow inspections and checks under the handle as well as the attachment of paracord.

Intended use: Heavy Duty

Type of production: Industrial
Country of manufacture: Italy
Blade: Full tang, 58HRC Bohler N690Co stainless steel
Blade treatment: Dark stonewashed
Handle: G10
Length of the blade: 210mm.
Thickness of the blade: 8.6 mm.
Total length: 350 mm.
Weight: 1008g.
Sheath: Cordura, belt, MOLLE compatible
Packaging: Cardboard box with Extrema Ratio logos

The slicing knife from the Compendium Collection is particularly suitable for cooked meats and large cured meats, allowing it to cut smoothly and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 225mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The bread and cake knife from the Compendium Collection is perfect for cutting all products such as bread, tarts, buns and others with similar characteristics. Thanks to its handle, it is easy to handle and precise. Dry fiber baked goods are the only ones that require the serrated blade for proper and perfect cutting.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 220mm
Notes and Maintenance: hand washing is recommended

Recommended Use: Rigid carving knife ideal for cutting blocks of chocolate, vegetables and leathery fruits (e.g. pineapple, cardoons). The serrated blade is ideal for easily slicing all types of breads, even the crispiest ones.

Country of production: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 210mm.
Total length: 338mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 194g.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

Benchmade's Fishcrafter is an essential tool for anglers and outdoor enthusiasts. Designed for precision and ease of processing small to medium-sized fish, this filleting knife is a testament to Benchmade's commitment to quality.

The Fishcrafter features a razor-sharp SelectEdge blade expertly crafted from CPM MagnaCut steel. This particular steel provides the perfect balance of corrosion resistance and durability, making it ideal for the rigors of fishing. The thin blade profile, with a medium flex, allows for effective filleting, boning and cleaning. The knife comes with a molded Sonar Gray sheath designed with alternative mounting options and a small hole in the tip for drainage. Part of Benchmade's Water Class, the Fishcrafter is a reliable companion for your fishing adventures.

Intended Use: Fishing/Outdoor

Type of production: Industrial
Country of manufacture: USA
Blade: CPM-Magnacut stainless steel
Blade Finish: Stonewashed
Handle: Santoprene
Blade length: 230mm.
Blade thickness: 2.3mm.
Total length: 354mm.
Weight: 105g.
Sheath: Plastic polymer
Packaging: Box set with Water series logos by Benchmade
Notes: product is part of the new "Water Collection," launched on May 9, 2024

Original collectible model "Rambo 2" produced by Hollywood Collectibles Group. This item is new, however it has some marks and scratches on the blade, imperfections which are visible in the photos.

Given this characteristic, we have decided to offer it as a second choice product at a discounted price.

Intended use: Survival/Collection

Blade: 420 stainless steel
Handle: Aluminum and paracord
Blade length: 250mm.
Blade thickness: 5mm.
Handle length: 100mm.
Total length: 385mm.
Balancing: Advanced, 2cm. from the lower guard branch
Weight: 505g.
Closure: -
Clips: -
Sheath: leather

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 240mm.
Blade thickness: 3mm.
Total length: 380mm.
Weight: 185g.
Maintenance: hand wash, not dishwasher safe

Recommended Use: Stiff blade knife ideal for butchering and processing raw meat

Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 220mm.
Total length: 350mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 174g.

THE BLADES.
The convex shape of the blade ensures effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

Recommended Use: Knife with a semi-rigid blade, ideal for small/medium sized cured meats (e.g. salami, coppa, pancetta).

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 240mm.
Total length: 370mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 138g.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

The Wüsthof bread knife with double serration blade is the perfect tool for precisely cutting crusty bread, baguettes, pastries and rolls without crushing the soft texture of the food. With a 23 cm blade, this knife offers superior performance, thanks to its unique double serration design, which allows for clean cuts with less effort than traditional knives with a single serration.

Forged from a single piece of high-quality stainless steel, the Wüsthof knife guarantees strength and longevity, maintaining its sharpness over time. The double serration creates a smooth and precise cut, without tearing or shattering, even on crusty or particularly hard surfaces.

The ergonomic handle, fixed with a triple rivet, is made of resistant synthetic material and ensures a secure and comfortable grip, even during prolonged use. The perfect balance between the blade and the handle allows for optimal control when cutting, reducing hand fatigue.

This knife is ideal not only for bread, but also for thick-skinned fruit and vegetables, such as melons or pumpkins, thanks to the versatile and resistant blade.

Forged series
- Blade: 23 cm

- Total length: 35 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect hold, excellent stability and are dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The production of a WUSTHOF forged knife involves approximately 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces edge wear. Some tips:

- Be careful that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.