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  1. Kai Japan - Shun Pro Sho Yanagiba - VG-2005 - 24 cm - professional kitchen knife for fish, sushi and sashimi

    The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

    The knife's elegant design masterfully combines classic Japanese design language with Western components.

    Key Features.

    Use: Suhi and Sashimi (fish)
    Steel: stainless steel with very high efficiency
    Sharpening: asymmetrical, chisel-shaped
    Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
    Continuous tang: Provides stability and balance.

    Blade: SOLID AUS10A stainless steel.
    Handle: Black pakkawood
    Blade length: 240mm.
    Blade thickness: 3mm.
    Total length: 380mm.
    Weight: 185g.
    Maintenance: hand wash, not dishwasher safe

    VG-2005
    €217.21
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    Only 1 left
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