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Biosec - Book - dry - techniques and recipes - IN ITALIAN
Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.8175E -
Biosec - Book - The drying in the Kitchen - IN ITALIAN
Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook8175R -
Wildrock Gear - Strikeback Tomahawk Black - D2 steel - ax
Strikeback Tomahawk is designed to work in any condition. Built and designed for heavy use, the Strikeback, thanks to its simple and clean design, manages to perfectly combine balancing and maneuverability characteristics. The body is made of high quality D2 steel and is skeletonized to help reduce weight and improve structural rigidity and balance. The Gun-kote surface coating increases its wear resistance and protects against corrosion.
Intended use: Tactical / Allround
Type of production: industrial
Blade: Bohler D2 steel (56 Hrc)
Blade treatment: Gun-kote
Lama production: Italy
Handle: G-10 Black
Head length: 199mm.
Blade thickness: 8mm.
Blade length: 101mm.
Total length: 400mm.
Balancing: -
Weight: 1080g.
Closing: -
Clip: -
Sheath: Compatible soft Kydex sheath
Use: Cutting | Hammering | Digging | Breaking | SmashingWRK-TOM-B -
Douk Douk - Le Tiki - traditional french knife
Intended Use: Collection, sports
Blade: carbon steel 1065
Country of Production: France
Handle material: stainless steel
Blade length: 90mm.
Blade Thickness: 2mm.
Length closed: 107mm.
Total length: 200mm.
Balance: -
Weight: 66g.
Closure: -
Clip: -
sheath:
Notes: -2887B -
A.T.C. - American Tomahawk Company - LaGana Tactical Tomahawk
Destinazione d'uso: militare/tattico
Tipo di produzione: industriale
Produzione Lama: america
Lama: in acciaio al carbonio 1060 52/54HRC
Trattamento Lama: verniciatura epossidica
Manicatura: ST (Super Tough) Nylon
Dimensioni lama: 60x205mm.
Lunghezza totale: 350mm.
Peso: 525g.
Chiusura: -
Clip: -
Fodero: in nylon, con attacchi M.O.L.L.E.
Note: Design by Peter LaGana2726 -
Douk Douk - Large Gaine Cuir knife - coltello
Destinazione d'uso: Collezione, sportivo
Lama: in acciaio al carbonio 1065
Produzione Lama Francia
Manicatura: acciaio inox
Lunghezza lama: 118mm.
Spessore della lama: 3,5mm.
Lunghezza chiuso: 140mm.
Lunghezza totale: 260mm.
Bilanciatura: -
Peso: 150g.
Chiusura: -
Clip: -
Fodero: cuoio nero
Note: -2886 -
Douk Douk - Small - coltello tradizionale
Destinazione d'uso: Collezione, sportivo
Lama: in acciaio al carbonio 1065
Produzione Lama Francia
Manicatura: acciaio inox
Lunghezza lama: 74mm.
Spessore della lama: 2mm.
Lunghezza chiuso: 85mm.
Lunghezza totale: 160mm.
Bilanciatura: -
Peso: 38g.
Chiusura: -
Clip: -
Fodero: -
Note: -2887 -
Douk Douk - Medium knife - coltello tradizionale
Destinazione d'uso: Collezione, sportivo
Lama: in acciaio al carbonio 1065
Produzione Lama Francia
Manicatura: acciaio inox
Lunghezza lama: 90mm.
Spessore della lama: 2mm.
Lunghezza chiuso: 107mm.
Lunghezza totale: 200mm.
Bilanciatura: -
Peso: 66g.
Chiusura: -
Clip: -
Fodero:
Note: -2888 -
A.T.C. - American Tomahawk Company - Emerson CQC-T
Destinazione d'uso: Militare/Tattico
Tipo di produzione: Industriale
Produzione Lama: U.S.A.
Lama: lega di acciaio 4140 ad alto tenore di carbonio a 54/55 HRC, lavorata a controllo numerico
Trattamento Lama: verniciatura epossidica
Manicatura: in Nylon rinforzato, spessore 25mm, con anelli di ritenzione
Lunghezza lama: 69x198mm.
Spessore lama: 5.4mm.
Lunghezza chiuso -
Lunghezza totale: 362mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 556g.
Chiusura: -
Clip: -
Fodero: in Nylon, con attacchi M.O.L.L.E. multiposizione e sganci rapidi di apertura
Confezione: -
Note: design by Ernest Emerson3740 -
A.T.C. - American Tomahawk Company - Fox Fighting Tomahawk - FX-ATC02
Destinazione d'uso: Tattico/Allround
Tipo di produzione: industriale
Lama: in acciaio inox N690Co 58/60HRC
Trattamento Lama: Teflonatura Opaca Nera
Produzione Lama: Italia
Manicatura: G-10 OD Green
Lunghezza lama: 95mm.
Spessore della lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 360x220mm.
Bilanciatura: -
Peso: 810g.
Chiusura: -
Clip: -
Fodero: Cordura Verde 1100D
Note: Design by Sibert - Prodotto commissionato dall'americana Tomahawk Company, specializzata in questa tipologia di articoli - Adatta ad usi estremi - Adatta per il lancio.5747