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Strikeback Tomahawk is designed to work in any condition. Built and designed for heavy use, the Strikeback, thanks to its simple and clean design, manages to perfectly combine balancing and maneuverability characteristics. The body is made of high quality D2 steel and is skeletonized to help reduce weight and improve structural rigidity and balance. The Gun-kote surface coating increases its wear resistance and protects against corrosion.

Intended use: Tactical / Allround

Type of production: industrial
Blade: Bohler D2 steel (56 Hrc)
Blade treatment: Gun-kote
Lama production: Italy
Handle: G-10 Black
Head length: 199mm.
Blade thickness: 8mm.
Blade length: 101mm.
Total length: 400mm.
Balancing: -
Weight: 1080g.
Closing: -
Clip: -
Sheath: Compatible soft Kydex sheath
Use: Cutting | Hammering | Digging | Breaking | Smashing

The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.

- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.

The originality of the Home Line 200 lies in its innovative design: essentials and rounded lines define a nearly futuristic shape, exalted by the unmistakable red Berkel. Designed to impress and fascinate, but above all to be exhibited, its extraordinarily compact dimensions focus on materials and safety equipment and cutting quality inherited from the professional world.

Data sheet
- Cutting capacity (circular) 140 mm
- Dimensions up to 318x284x470 mm
- Engine power: 0.17 kW
- Cutting capacity (rectangular): 200 x 140h mm
- Blade diameter: 200 mm
- Weight: 12 Kg

light
The structure in a special aluminum alloy makes it particularly light but stable at the same time.

Home Line 200, A revolution in the world of electric slicers. It's the synthesis of Berkel engineer team know-how, functionality requirements, and high security standards. The Red Line 200 comes from Berkel's professional slicing technology and can guarantee unrivaled performance and safety levels: the chrome-plated steel blade with professional profile gives a perfect cut, reduces waste and ensures uniform slices.

The absence of edges and special equipment (such as the space for collecting small food leftovers and the plate that opens) make it extremely easy and quick to clean the machine.

Tradition meets innovation
The electric slicer with all the Berkel quality and professionalism and now innovative design. Reduced dimensions, ease of use and state of the art solutions ensure a perfect cut every day

For home use
RED LINE encompasses all the technology of professional Berkel meat slicers. This professional electric slicer for home use is elegant and lightweight and is made of a special aluminium alloy.
The steel blade ensures a perfect cut to make thin and even slices while reducing waste. The built-in sharpener enhances blade efficiency and durability. The slice deflector, blade cover, and meat table can be removed easily to ensure quick and accurate cleaning operations.
Red Line is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours.

Data sheet

- Cutting capacity (round) 178 mm
- Maximum size 650x520x450h mm footprint
- Engine performance: 0.17 kW
- Cutting capacity (rectangular): 185 x 175 mm
- Blade diameter: 250 mm
- Weight: 22 kg

Meat table removal
You can remove the meat table to clean it by simply moving the lever. Once you remove the meat table, the slicer automatically sets itself to safety mode and activates the CE lock. Putting the meat table back on unlocks the lever and makes the machine return to operating mode. An important innovation that allows the removal of the meat table with one swift movement and makes it easier to clean the slicer.

Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.

Built-in sharpener
All Red Line slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position that does not require any adjustment, thereby ensuring the perfect angle for optimal sharpness.

Thickness adjustment knob
Red Line slicers are equipped with a built-in system that allows the gauge meat table to open up to 14 mm. The numbers on the adjustment knob refer to the actual thickness of the slice in millimetres. This allows for the highest precision in slice thickness adjustment (especially the thinnest and most common) with a the highest repeatability.

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade length: 26 cm
Total length: 41 cm
Weight: 126 gr
Sharpening: Smooth, toothless

Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

stand B2
The beauty deserves a pedestal.
A refined element which enhances the elegance of the historic slicer fly. The color of the pedestal is coupled to the slicer color choice. Some details could be different from what is shown in pictures

The Berkel Tribute flywheel slicer is a new slicer inspired by the historic Berkel B model (“Indianina”) of the ‘20s. A tribute to elegance and tradition for all those who use the machine intensely but like a sophisticated touch.

Technical data
Cutting capacity (round) 184 mm
Maximum slice thickness 3 mm
Cutting capacity (rectangular) 230 x 184h mm
Blade diameter 300 mm
Weight 60 Kg

The blade

The Tribute meat slicer has a 100cr6 steel blade with a 300 mm diameter and a 195 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.

Built-in sharpener

The Tribute flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.

Top clamp locking/unlocking system

The double-column top clamp locking and unlocking device allows a perfect hold of the product on the meat table.

Blade protection device

Tribute is equipped with a protection device that covers the blade to ensure maximum safety while using or cleaning the machine.

Waste collection drawer

This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.

Anodised aluminium meat table and stainless steel tray

The Tribute flywheel slicers are equipped with an anodised aluminium meat table and a stainless steel tray, which ensure durability and wear-resistance.

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 10 cm
Overall length: 22.5 cm
Weight: 70 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

The manual flywheel meat slicer for those who want to bring a touch of class to their homes and tables. Its elegance brightens up the room, its perfect cut is a celebration of flavours. All this in a compact little jewel.

FLYWHEEL B2, the flywheel meat slicer for home use
Berkel B2, the compact manual flywheel slicer faithful to tradition. The vintage meat slicer, manufactured the traditional way, remains a jewel of the past. A precious and elegant furnish. The pride of gourmet connoisseurs. Its structure is not too heavy, making it ideal for a professional but not intensive use.
B2 has a blade with a 265 mm diameter. It is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours. Its accessories include the pedestal and flower flywheel, which makes it even more precious.
Some details may be different from those shown in the photos.

Technical data
- Cutting capacity (round) 160 mm
- Maximum overall dimensions 715 x 520 x 580h mm
- Maximum slice thickness 2 mm
- Cutting capacity (rectangular) 190 x 150h mm
- Blade diameter 265 mm
- Weight 33 Kg

The blade
Flywheel B2 has a 100cr6 steel blade with a 265 mm diameter and a 150 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.

Built-in sharpener
The B2 flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.

Blade protection device
Flywheel B2 is equipped with a protection device that covers the blade to ensure minimum safety requirements while using or cleaning the machine.

Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.

Anodised aluminium meat table
The B2 flywheel slicers are equipped with an anodised aluminium meat table, which ensures durability and wear-resistance.

The manual flywheel meat slicer for those who want to bring a touch of class to their homes and tables. Its elegance brightens up the room, its perfect cut is a celebration of flavours. All this in a compact little jewel.

FLYWHEEL B2, the flywheel meat slicer for home use
Berkel B2, the compact manual flywheel slicer faithful to tradition. The vintage meat slicer, manufactured the traditional way, remains a jewel of the past. A precious and elegant furnish. The pride of gourmet connoisseurs. Its structure is not too heavy, making it ideal for a professional but not intensive use.
B2 has a blade with a 265 mm diameter. It is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours. Its accessories include the pedestal and flower flywheel, which makes it even more precious.
Some details may be different from those shown in the photos.

Technical data
- Cutting capacity (round) 160 mm
- Maximum overall dimensions 715 x 520 x 580h mm
- Maximum slice thickness 2 mm
- Cutting capacity (rectangular) 190 x 150h mm
- Blade diameter 265 mm
- Weight 33 Kg

The blade
Flywheel B2 has a 100cr6 steel blade with a 265 mm diameter and a 150 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.

Built-in sharpener
The B2 flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.

Blade protection device
Flywheel B2 is equipped with a protection device that covers the blade to ensure minimum safety requirements while using or cleaning the machine.

Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.

Anodised aluminium meat table
The B2 flywheel slicers are equipped with an anodised aluminium meat table, which ensures durability and wear-resistance.

Tradition meets innovation
The electric slicer with all the Berkel quality and professionalism and now innovative design. Reduced dimensions, ease of use and state of the art solutions ensure a perfect cut every day

For home use
RED LINE encompasses all the technology of professional Berkel meat slicers. This professional electric slicer for home use is elegant and lightweight and is made of a special aluminium alloy.
The steel blade ensures a perfect cut to make thin and even slices while reducing waste. The built-in sharpener enhances blade efficiency and durability. The slice deflector, blade cover, and meat table can be removed easily to ensure quick and accurate cleaning operations.
Red Line is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours.

Data sheet

- Cutting capacity (round) 170 mm
- Maximum size 650x520x450h mm footprint
- Engine performance: 0.17 kW
- Cutting capacity (rectangular): 185 x 160 mm
- Blade diameter: 220 mm
- Weight: 22 kg

Meat table removal
You can remove the meat table to clean it by simply moving the lever. Once you remove the meat table, the slicer automatically sets itself to safety mode and activates the CE lock. Putting the meat table back on unlocks the lever and makes the machine return to operating mode. An important innovation that allows the removal of the meat table with one swift movement and makes it easier to clean the slicer.

Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.

Built-in sharpener
All Red Line slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position that does not require any adjustment, thereby ensuring the perfect angle for optimal sharpness.

Thickness adjustment knob
Red Line slicers are equipped with a built-in system that allows the gauge meat table to open up to 14 mm. The numbers on the adjustment knob refer to the actual thickness of the slice in millimetres. This allows for the highest precision in slice thickness adjustment (especially the thinnest and most common) with a the highest repeatability.