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Released in 2023, the Stitch RAM-LOK debuted with the MSI (Microtech Standard issue) as the first Microtech blade equipped with its fantastic RAM-LOK technology. This rugged take on the sleeper latch features Microtech's distinctive stepped pattern, made famous by the Ultratech series of trigger switches.

The Microtech Stitch is a beautiful tactical collaboration between Tony Marfione and Sebastijan Berenji, AKA Borka. It takes Sebastijan's fantastic Stitch design and combines it with Tony's superb opening mechanisms to create one of the most beautiful manufacturing collaborations ever.

Intended Use: Tactical/Military

Production Type: Midtech
Country of manufacture: USA
Blade: M390 stainless steel 60-61HRC
Blade Finish: Apocalyptic
Handle: Textured aluminum
Blade length: 92mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 217mm.
Thickness when closed:15mm.
Weight: 156g.
Closure: RAM-LOK (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione & Borka Blades

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual--in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.

Original, distinctive and elegant truncated tip.

Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.

Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.

Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.

The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.

Knives designed for those seeking quality, functionality and elegance in a single table tool.

The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.

Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.

 The smooth blade allows you to cut food correctly, preserving its flavour and appearance.

 In handy 6-piece cardboard box

Suitable for :  Meat

Material : Stainless Steel Methacrylate - Red

Blade length: 10.4 cm.

The ‘Milan-Verona’ knife + fork set

is specially designed for cutting and serving panettone and pandoro.

 The knife, thanks to its size, serrated blade and sharp, centred tip, is the perfect tool for serving the most famous desserts of the Italian Christmas tradition with grace and elegance.

 The fork's slightly pointed prongs allow it to sink gracefully into the slices, and its wide surface also allows it to be used as a stand for serving on a plate.

The black leather case completes the set, making it perfect as a gift idea.

 An original gift idea for those who like to celebrate traditions in a special way.

Suitable for : bread and pastries

Material : Stainless steel Methacrylate

Blade length: 31.5 cm.

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 139g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: Injection molded polymer
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 128g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

Microtech Socom knives are named after the US Special Operations Command, abbreviated to Socom; an operational command under the US Department of Defence Special Operations Command. Under its jurisdiction are some very famous units, such as the Navy SEALs, Air Force PJs, Army Rangers and others. A knife that borrows such a name must mean business, and the Microtech Socom series does just that! Thanks to high-quality materials that can withstand the rigours of the battlefield. Knives built to last.

The Microtech Signature Series is designed for customers looking for a more exclusive option than the already excellent standard models. Depending on the model, they are distinguished by the use of first-class materials and finishes: e.g. carbon fibre, copper, Damascus and DLC.

Intended use: Tactical / Sporting

Production type: Midtech
Country of manufacture: USA
Blade: Stainless steel M390 60-61HRC
Blade Finish: Dark Dual Tone, Black Dark Washed and Black DLC
Handle: Carbon Fibre
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 207mm.
Weight: 177g. (225g. scabbard included)
Sheath: Kydex Carbon Fibre, with steel clip
Packaging: cardboard box with Microtech USA logos
Notes: -

Designed by Microtech and manufactured by Rike Knife, the Socom Bravo Mini is a collaborative knife modeled after the classic Socom. This compact hand knife is an excellent heavy-duty tactical knife. It features a 6Al4V titanium handle reinforced with carbon fiber cheek pads. The lanyard hole and pocket clip allow for functional carry, and the ergonomics are among the best in the industry.

Intended Use: Tactical/Military

Production Type: Industrial
Country of Production: China
Blade: M390 stainless steel 60-61HRC
Blade Finish: Bead Blast
Handle: Titanium 6Al4V and Carbon Fiber
Blade Length: 87mm.
Blade thickness: 3.5mm.
Length closed: 110mm.
Total length: 196mm.
Thickness when closed: 14mm.
Weight: 95g.
Closure: Sub Frame Lock
Clip: titanium, removable (tip up)
Packaging: cardboard box with Microtech logos 
Notes: High-quality Asian production line that combines Microtech designs with the most modern materials

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual...in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Apocalyptic, Dual Tone
Handle: Aluminum Natural Clear
Blade Length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

The slicing knife from the Compendium Collection is particularly suitable for cooked meats and large cured meats, allowing it to cut smoothly and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 225mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The bread and cake knife from the Compendium Collection is perfect for cutting all products such as bread, tarts, buns and others with similar characteristics. Thanks to its handle, it is easy to handle and precise. Dry fiber baked goods are the only ones that require the serrated blade for proper and perfect cutting.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 220mm
Notes and Maintenance: hand washing is recommended

The meat and cheese knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of meats, cheeses and vegetables that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 200mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The Vegetable and Fish Knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of vegetables and fish that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 155mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel rod sharpener

The milleusi utility knife from the Compendio Collection is particularly suitable for use in the preparation of vegetables, fruits and small cuts. It allows you to cut gently and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 105mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel-stemmed hatchet

The tomato and citrus knife from the Compendio Collection is ideal for foods that have a particularly tough skin, such as, precisely, tomatoes and citrus fruits. Thanks to its handle, it is easy to handle and precise. The serrated blade allows you to cut and slice precisely and effortlessly, preserving the appearance and characteristics of the fruit.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 120mm
Notes and Maintenance: it is recommended to be hand-washed and maintained daily with steel drum steel torch

Wooden, magnetic knife block, designed to properly store knives keeping them neat and always easily available. A beautiful object enriched with a story, which also becomes a piece of furniture for the kitchen.

Country of Production: Italy
Type: magnetic knife block suitable for holding 3 to 6 blades
Total dimensions: 28cm (Length) / 12.5cm (Width) / 22cm (Height)
Material Rubberwood FSC
First compartment size: 30cm (Height) / 12.5cm (Width)
Second compartment size: 23cm (Height) / 12.5cm (Width)
Third compartment size: 19cm (Height) / 12.5cm (Width)
Notes: if left unused, the first compartment bears printed THE CURE, taken from "The Fabulae" by Gaius Julius Hyginus

Set of 6 different table and steak knives.

The 6-blade Box Set is dedicated to those who love to choose and make people choose. Ideal at the restaurant to offer customers not only the choice of dishes but also that of the most suitable tool to cut them. Perfect at home to impress your guests and give a touch of originality to the table. An exclusive gift idea for table lovers. A precious box that contains a Compendium, a Valdichiana, a Convivio Nuovo, a Plenum, an Intero and a Duemiladodici. All knives with a smooth blade, which allows them to properly cut food on the table, preserving the and appearance.

1.COMPENDIO

The Compendium Collection table knife is ideal for gently and precisely cutting a steak or other types of meat. It is also perfect for a tasty slice of tuna or swordfish. Thanks to its handle, it is easy to handle and precise.

Handle: Methacrylate - Ice Blade

Length: 12.5 cm.

2. VALDICHIANA

The Valdichiana Collection table knife manifests its presence at the table through its slightly generous proportions. Its design echoes the lines of the Pontormo Knife and is a reproduction of a knife depicted in the painting “Supper at Emmaus” by the painter Jacopo Carucci, known as Jacopo da Pontormo or simply Pontormo, on display at the Uffizi Gallery in Florence. It is particularly suitable for large cuts of meat.

Material: Stainless steel Cornotech Simil horn

Blade length: 14.1 cm.

3. CONVIVIO NUOVO

The Convivio Nuovo Collection table knife is a modern interpretation of a Scarperia knife from the 1930s, which with its shapes enhances the table as well as pleasantness of use and allows you to cut a juicy steak or other types of meat gently and effortlessly. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the ergonomic handle, it is easy to handle and precise.

Material: Stainless steel Methacrylate - cream

Blade length: 10.6 cm

4. PLENUM

The Plenum Collection table knife has a design that is made particularly unique by its handle, which is full and tapered in shape. It allows you to cut all kinds of meat gently and precisely and is also perfect for a tasty slice of tuna or swordfish.

Material: Stainless Steel Methacrylate - Red

Blade length: 11.2 cm.

5. INTERO

The Intero Collection table knife has a classic design that allows it to fit all tables and cut all kinds of meat gently and precisely. It is also perfect for a tasty slice of tuna or swordfish. Thanks to the handle that refers to tradition, it is handy and precise.

Material: Stainless Steel Methacrylate - Black

Blade length: 11.2 cm, 12 cm.

6. DUEMILADODICI

The table knife from the Duemiladodici Collection is ideal for gently and precisely cutting a steak or other types of meat. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the handle that hints at tradition, it is easy to handle and precise.

Material : Stainless Steel Methacrylate - Cream

Blade length: 11.2 cm, 12 cm.

Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples. 
Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza. 
Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture. 
Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting. 
Excellent craftsmanship combining functionality and elegance for pizza lovers.

Blade length: 6cm

Total length: 23cm

Weight: 866g

Packaging: Wooden box

The "The Specialist" knife from the I Cucinieri Collection proves an ideal companion for preparing meats, raw or cooked, and for cutting cold cuts, offering unparalleled precision and optimal management of the desired slice thickness.
Equipped with an ergonomically designed handle, it ensures superior handling and precision during use. 
Its smooth 24-cm recycled steel blade allows you to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table.
With its straight back and edge meeting to form a centered tip, it offers great cutting capacity, thus avoiding crumbling or breaking slices. 
This makes it ideal for thinly slicing all kinds of raw and cooked meat, ensuring flawless results in every preparation. 
"The Specialist" is thus confirmed as an indispensable ally in the kitchen for meat and charcuterie lovers.

Blade length: 24cm

Weight: 107g

Line: i cucinieri

The "The Prince" knife from the I Cucinieri Collection stands out as a reliable chef's knife, particularly suitable for preparing meats, cheeses and vegetables, ensuring precise and delicate cuts. 
Thanks to its ergonomic handle, it offers superior handling and precision during use.
Its smooth 23-cm recycled steel blade allows it to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table. 
This knife proves to be the "prince" of the kitchen, loved and used by every chef for its versatility and reliability.
With the "Prince," shredding meats and cheeses becomes a smooth operation, but cutting large vegetables is also child's play. This knife is also ideal for chopping and mincing ingredients, thus offering a complete solution for a variety of culinary preparations.

Blade length: 23cm

Weight: 167g

Line: the cooks

The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
Its ergonomically designed handle ensures easy handling and convenience from both sides. 
With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
"The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

Blade length: 13cm

Weight: 66g

Line: i cucinieri

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

"The Precise" knife from the I Cucinieri Collection stands out as an optimal chef's knife for preparing vegetables and fish, offering exceptional precision and delicacy when cutting. 
Its ergonomically designed handle ensures superior handling and unparalleled precision.
The smooth 17-cm blade, made of recycled steel, allows food to be cut accurately both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact. Thanks to its small size and thinness, it is ideal for the delicate cutting of vegetables and fish, foods that require careful handling to preserve their taste and presentation.
"The Precise" thus proves to be an indispensable companion for chefs and cooking enthusiasts who seek impeccable precision in their cuts, ensuring high-quality culinary results.

Blade length: 17cm

Weight: 94g

Line: the cooks

The "The One" knife from the I Cucinieri Collection is a versatile oriental tou designed for a variety of kitchen preparations. 
Ideal for dicing or julienne vegetables and chopping herbs, it proves equally practical for slicing meat and fish. 
Thanks to its size, it is both effective and handy, offering optimal balance during use.
The smooth 18-cm blade, made of recycled steel, allows precise and even cuts, preserving the flavor and appearance of foods. 
This Asian-inspired knife becomes an indispensable tool for budding chefs and cooking enthusiasts. 
Its versatility is expressed in its ability to cut vegetables in various formats, chop herbs, and slice meat and fish, raw or cooked.
Thanks to its wide, flat blade, it can also be used as a countertop scraper to scoop up cut foods, making it easier to transfer to a bowl or when cooking. 
With its precise cut and practicality of use, "The One" proves to be a valuable ally in the kitchen for all kinds of preparations.

Blade length: 18cm

Weight: 336g

Line: i cucinieri

The Grande Magnetico is a long-bladed knife block from Coltellerie Berti, carefully designed to accommodate a single large knife. 
Its main feature is modularity, thanks to the powerful magnets inside that allow multiple modules to be joined simply by placing them side by side.
This knife block is not only a practical tool for organizing knives, but also transforms into a piece of furniture for the kitchen, adding a modern and functional style.
Made of FSC-certified wood, it ensures not only strength and durability over time, but also a positive ecological footprint. 
Thanks to its powerful internal magnets, multiple logs can be joined and held in place simply by bringing them closer together.
With its height of 26cm, it can also be used as a sheath for meat/cheese, bread/sweet and roast/sliced knives, offering a practical and functional solution for every culinary need.

Length: 26cm

Width: 7cm

Height: 4cm

Weight: 499g

Line: I cucinieri

The Small Magnetic Knife Block for short-bladed knives from Coltellerie Berti is a stylish and functional option for organizing knives in the kitchen. 
With a height of 18 cm, it is specifically designed to accommodate knives such as the paring knife or vegetable/fish knife, ensuring safe and accessible storage. 
Made from FSC-certified wood, it stands out for its eco-sustainability and durability.
What makes this log really special is its ability to be compounded and combined with other logs thanks to the powerful magnets inside. 
This feature offers unique flexibility in the organization of kitchen utensils, allowing the arrangement to be adapted according to personal needs and available space. 
In addition to its practical functionality, the modern, minimalist design adds a touch of contemporary style to the kitchen.

Length: 18cm

Width: 7.5cm

Height: 3cm

Weight: 425g

Line: The Cookers

Professionals are a set of three versatile bowls that are indispensable in the kitchen. 
Silicone-coated on the bottom for optimum stability, they offer convenience and functionality. 
With capacities of 1, 2.5 and 4.5 liters, they are made of 100 percent recyclable steel with a graduated interior. 
The airtight lid makes them suitable for food storage and preparation of time-consuming recipes. 
The non-slip silicone bottom makes it easy to work doughs and mix ingredients without slipping. 
Perfect for whipping cream and egg whites, bain-marie cooking, and preparing creams and sauces, they are also ideal as salad bowls for serving at the table. 
With their sleek and functional design, Professionals are an essential addition to any kitchen, adding practicality and style to the preparation and serving of meals. 
Sustainable and versatile, they are a lasting investment for cooking enthusiasts and home chefs alike.

Capacity: 1; 2.5; 4.5L

Line: The Cookers

"The Functional" wooden cutting board is the ideal accessory for both kitchen preparation tasks and table service.
Equipped with convenient grips along the short edges, it makes it easy to carry and handle during culinary operations. It also features a convenient liquid collection system on the work surface, ensuring easier cleaning and a tidier work environment.
The cutting board is certified FSC wood from sustainably and responsibly managed forests, ensuring not only quality and functionality, but also a positive ecological footprint.

Width: 40cm

Depth: 30cm

Height: 2cm

Line: The Cookers

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Old Bear ™ is the new and exclusive line of pocket knives produced by Antonini from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is made using traditional production techniques with a high level of manual skills.

Type of production: semi artisanal
Country of production: Italy
Blade: 420 stainless steel 54/56 HRC
Handle: in American walnut wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed length: 115mm.
Thick when closed: 22mm.
Total length: 175mm.
Weight: 55g.
Closure: in brass, with lock both in opening and closing

The handles are made of oiled American walnut wood while the blade made of stainless steel, sharpened and hand-picked on the stone by skilled craftsmen.

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

This product was built by subjecting the necessary raw materials to artisanal treatments such as to make every single knife unique, original and non-standardized. Any surface irregularities represent the confirmation of our manual processing and do not absolutely affect the operational functionality of the tool.

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi-artisan
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: olive wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Length closed: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closing: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.

Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.

9327/19 Electrician

Type of production: artisan seeds
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 44g.
Closure: viro block

The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.

Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.

Type of production: semi-handmade
Country of production: Italy
Blade: 420 stainless steel to 54/56 HRC
Handle: in American walnut
Blade length: 95mm.
Blade thickness: 2mm.
Length closed: 120mm.
Thick when closed: 22mm.
Total length: 215mm.
Weight: 91g.
Closing: in brass, with locking both in opening and closing

The sleeves are made of American oleate walnut wood while the blade is made of stainless steel, sharpened and manually picked on the stone by skilled craftsmen hands.

Being a model without a return spring, the blade is fixed to the handle by a solid brass safety ring with a special locking device (patent pending n.1187282 filed again in 1985 by the Todesco company of Maniago, which is active partner of this project) can be activated both in open position and in closed position.

This product was built by subjecting the necessary raw materials to artisanal treatments that make each single knife unique, original and not standardized. Any superficial irregularities represent the confirmation of our manual workings and do not compromise the operational functionality of the tool.

Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: Olive wood
Blade Length: 100mm.
Blade thickness: 2mm.
Closed length: 127mm.
Closed thickness: 22mm.
Total length: 225mm.
Weight: 67g.
Closure: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: olive wood handle
Blade Length: 90mm.
Blade thickness: 2mm.
Closed length: 120mm.
Closed thickness: 22mm.
Overall length: 212mm.
Weight: 62g.
Closure: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: Multilayer Wood & Italian Flag
Blade Length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Closed thickness: 22mm.
Total length: 190mm.
Weight: 37g.
Closure: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: olive wood handle
Blade Length: 70mm.
Blade thickness: 2mm.
Closed length: 97mm.
Closed thickness: 22mm.
Total Length: 170mm.
Weight: 32g.
Closure: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

Gift Box by Antonini designed for the classic Old Bear models with 19cm, 21cm and 23cm blades.
Select in the drop-down menu on the side the right size of the knife to be contained inside.

Made in Italy entirely of wood and cardboard, it gives a touch of class to your knife.

Compatibility:

AE-9307/19LN
AE-9307/21LN
AE-9307/23LN

AE-9307/19LU
AE-9307/21LU
AE-9307/23LU

AE-9307/19MT
AE-9307/21MT
AE-9307/23MT

AE-9303/19MNN
AE-9303/21MNN
AE-9303/23MNN

AE-9303/19MNK
AE-9303/21MNK
AE-9303/23MNK

AE-9305/19LN
AE-9305/21LU
AE-9305/23MNK

9307/17

Type of production: Hand seeds
Production Lama: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 70mm.
Blade Thickness: 2mm.
Closed Length: 97mm.
Thick when closed: 22mm.
Overall length: 170mm.
Weight: 34g.
Closing: viro block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

9307/19 M

Type of production: mostly by hand
Production Country: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 80mm.
Blade Thickness: 2mm.
Closed Length: 109mm.
Thick when closed: 22mm.
Overall length: 190mm.
Weight: 36g.
Closing: rotating block

"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with locking

IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.

9307 / 21L

Type of production: semi-handmade
Lama production: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 90mm.
Blade thickness: 2mm.
Length closed: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 60g.
Closure: viro block

The sleeves are made of antique walnut and oiled, while the blade made of stainless steel, is sharpened and manually reworked on the stone by skilled craftsmen hands.

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 filed again in 1985 by the company Todesco di Maniago which is active partner of this project) can be activated both in open position and in closed position.

At Coltellerie Berti in Scarperia (FI) each knife is produced by the hands of one craftsman, the same person. Whoever starts it, finishes it.

This is the essence of the Berti Family's Artisan Method, which since 1895 has maintained the joy of owning a true artisan knife in the wake of the most authentic Tradition, and the work in a truly human condition.

And it is to state this strongly that each Berti knife bears engraved on the blade the initials of the craftsman who produced it.

Intended use: Carving fork for roasts and cooked meats

Country of manufacture: Italy
Type of construction: Artisan
Steel: 420 stainless steel
Type of construction: forged
Handle: Ox horn machined from solid billet
Total length: 294mm
Fork length: 152mm
Maintenance: Hand washing recommended

Berti - 6 Piece Compendium Set with coloured handle - table knives

The set includes 6 table knives with coloured handles.

The COMPENDIO knives - beautiful and pleasant to hold in the palm of the hand, but above all useful, versatile and functional in kitchen operations - are dedicated to all those who do not want to give up the pleasure of equipping themselves with the right tools in all circumstances and therefore also in the kitchen.

Multicolour set -Table and steak knife.

Pieces per pack: 6.

Knife type Steak knives

Material handle Polymethylmethacrylate (Plexiglass)

Blade type -Laser-cut blade

Handle type Half tang

Handle colours: blue, yellow, pink, red, orange and green

Handle finish Glossy

Blade finish Satin

Blade material Stainless steel X50CrMoV15

Pieces per pack 6

Standard Packaging

Knife size (cm) 23

Blade size (cm) 11

Knife weight (g) 240

The table knife is often the most overlooked in the choice, but its importance should not be underestimated; it must be strictly smooth edged so as not to defibrate the meat and squeeze out its flavour, as happens with serrated blades. To savour dishes in their full flavour, a smooth and precise cut. You will not have to throw it away once it has lost its edge, as is the case with serrated blades, which cannot be sharpened. The blades are laser-cut from sheets of special cutting steel, which allows a very high blade quality (fine and neat grain size without forging). Made with a full tang, i.e. the blade is a single piece running through the entire handle, they have a satin-finished blade surface finish. Made entirely by hand in small quantities. Heat treatment includes cooling to -80 °C to ensure maximum cutting capacity and durability.

The Berti vegetable knife is an Italian artisanal product with a high-quality stainless steel blade and an elegant horn handle. Its craftsmanship guarantees attention to detail that makes each piece unique. The sharp blade and ergonomic handle ensure precise control and easy preparation of vegetables of all kinds.

The artisanal production of the Berti knife means that each piece is unique and has carefully crafted workmanship, guaranteeing the highest attention to detail.

Blade: 11cm

Handle: horn

Made in Italy - Nidi di patate.

It ' an innovative tool to create nests potatoes or other vegetali.Realizzerete of " baskets " of potatoes , carrots or zucchini in a simple and fast .
Diameter : ITALY - small basket : 8 cm
- trash big : 10 cm .

Two knives and a fork for the proper cutting and serving of Lardo di Colonnata.
After at least six months spent in a marble basin, together with "Secret" aromas, Colonnata lard, cleansed of the rind, sea salt and the aromas that envelop it, releases an immense fragrance that is enhanced by consuming it cut into very thin slices: a thousand-year-old tradition to which we dedicate this box set.
The smaller knife for a twofold function: to separate the lard from the rind by a few centimeters, that is, for the amount of lard you intend to consume, and, on the back side, to clean the lard from the sea salt and aromas that envelop it.
The larger knife for cutting very thin slices of lard in such a way as to release its "immense" fragrance that is enhanced precisely with this type of cut. The small fork to lay the resulting slice on a piece of bread, perhaps warm toasted, or lay it on a plate.
Technical characteristics and measurements:
Completely handmade, without division of labor, with initials on each item of the person who made it. AISI 420 steel blade and red plexiglass handle.