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Released in 2023, the Stitch RAM-LOK debuted with the MSI (Microtech Standard issue) as the first Microtech blade equipped with its fantastic RAM-LOK technology. This rugged take on the sleeper latch features Microtech's distinctive stepped pattern, made famous by the Ultratech series of trigger switches.

The Microtech Stitch is a beautiful tactical collaboration between Tony Marfione and Sebastijan Berenji, AKA Borka. It takes Sebastijan's fantastic Stitch design and combines it with Tony's superb opening mechanisms to create one of the most beautiful manufacturing collaborations ever.

Intended Use: Tactical/Military

Production Type: Midtech
Country of manufacture: USA
Blade: M390 stainless steel 60-61HRC
Blade Finish: Apocalyptic
Handle: Textured aluminum
Blade length: 92mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 217mm.
Thickness when closed:15mm.
Weight: 156g.
Closure: RAM-LOK (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione & Borka Blades

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual--in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.

Original, distinctive and elegant truncated tip.

Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.

Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.

Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.

The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.

Knives designed for those seeking quality, functionality and elegance in a single table tool.

The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.

Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.

 The smooth blade allows you to cut food correctly, preserving its flavour and appearance.

 In handy 6-piece cardboard box

Suitable for :  Meat

Material : Stainless Steel Methacrylate - Red

Blade length: 10.4 cm.

The ‘Milan-Verona’ knife + fork set

is specially designed for cutting and serving panettone and pandoro.

 The knife, thanks to its size, serrated blade and sharp, centred tip, is the perfect tool for serving the most famous desserts of the Italian Christmas tradition with grace and elegance.

 The fork's slightly pointed prongs allow it to sink gracefully into the slices, and its wide surface also allows it to be used as a stand for serving on a plate.

The black leather case completes the set, making it perfect as a gift idea.

 An original gift idea for those who like to celebrate traditions in a special way.

Suitable for : bread and pastries

Material : Stainless steel Methacrylate

Blade length: 31.5 cm.

ScanPan - Impact Roasting Pan with Rack - 43cm x 28cm

The SCANPAN Impact Roasting Pan, the perfect dish for roasting meat and vegetables, baking lasagnes and gratins or making cakes, crumbles and puddings. The Roasting pan also features two handles that make it well-suited for serving. Wire rack included. Also compatible with all stove-tops, including induction.

All SCANPAN Impact cookware is covered by a 10-year warranty against manufacturing defects Features Practical measuring units on the inside Rim designed to prevent dripping Ovenproof up to 250°C 18/10 stainless steel inside for maximum durability Suitable for all cookers including induction Dishwasher safe, but not recommended

Specifications

Size - 43cm x 28cm

Height without lid - 11cm

Base diameter - 23cm x 32cm

Weight - 3.01kg

Cleaning: After use, let the product cool off, then wash with warm, soapy water.

The product must always be completely clean, before it is put away. It is not recommended to wash the product in the dishwasher.

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 139g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: Injection molded polymer
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 128g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Aegean Blue 

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new blue-colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

The TO GO thermal mug is designed to carry hot or cold drinks conveniently and safely anywhere. 
Made of 18/8 food-grade stainless steel, it is coated with a durable scratch-resistant paint for a secure grip and long life. 
The practical 360° Push & Sip lid allows convenient drinking from any side, while the airtight screw cap is easily removable, ensuring easy and thorough cleaning. 
The non-slip silicone base ensures stability on any surface, and the compact design fits into most car cup holders, making it ideal for people on the move.

- Scratch and non-slip
- Perfect for travel, outings or everyday activities
- Cold up to 12 hours
- Hot up to 6 hours

Capacity: 287ml

Colour: Baby lavender

The TO GO thermal mug is designed to carry hot or cold drinks conveniently and safely anywhere. 
Made of 18/8 food-grade stainless steel, it is coated with a durable scratch-resistant paint for a secure grip and long life. 
The practical 360° Push & Sip lid allows convenient drinking from any side, while the airtight screw cap is easily removable, ensuring easy and thorough cleaning. 
The non-slip silicone base ensures stability on any surface, and the compact design fits into most car cup holders, making it ideal for people on the move.

- Scratch and non-slip
- Perfect for travel, outings or everyday activities
- Cold up to 12 hours
- Hot up to 6 hours

Capacity: 287ml

Colour: Candy pink

The TO GO thermal mug is designed to carry hot or cold drinks conveniently and safely anywhere. 
Made of 18/8 food-grade stainless steel, it is coated with a durable scratch-resistant paint for a secure grip and long life. 
The practical 360° Push & Sip lid allows convenient drinking from any side, while the airtight screw cap is easily removable, ensuring easy and thorough cleaning. 
The non-slip silicone base ensures stability on any surface, and the compact design fits into most car cup holders, making it ideal for people on the move.

- Scratch and non-slip
- Perfect for travel, outings or everyday activities
- Cold up to 12 hours
- Hot up to 6 hours

Capacity: 287ml

Colour: Sun

The TO GO thermal mug is designed to carry hot or cold drinks conveniently and safely anywhere. 
Made of 18/8 food-grade stainless steel, it is coated with a durable scratch-resistant paint for a secure grip and long life. 
The practical 360° Push & Sip lid allows convenient drinking from any side, while the airtight screw cap is easily removable, ensuring easy and thorough cleaning. 
The non-slip silicone base ensures stability on any surface, and the compact design fits into most car cup holders, making it ideal for people on the move.

- Scratch and non-slip
- Perfect for travel, outings or everyday activities
- Cold up to 12 hours
- Hot up to 6 hours

Capacity: 287ml

Colour: Airy blue

The TO GO thermal mug is designed to carry hot or cold drinks conveniently and safely anywhere. 
Made of 18/8 food-grade stainless steel, it is coated with a durable scratch-resistant paint for a secure grip and long life. 
The practical 360° Push & Sip lid allows convenient drinking from any side, while the airtight screw cap is easily removable, ensuring easy and thorough cleaning. 
The non-slip silicone base ensures stability on any surface, and the compact design fits into most car cup holders, making it ideal for people on the move.

- Scratch and non-slip
- Perfect for travel, outings or everyday activities
- Cold up to 12 hours
- Hot up to 6 hours

Capacity: 287ml

Colour: Weeping Willow

Microtech Socom knives are named after the US Special Operations Command, abbreviated to Socom; an operational command under the US Department of Defence Special Operations Command. Under its jurisdiction are some very famous units, such as the Navy SEALs, Air Force PJs, Army Rangers and others. A knife that borrows such a name must mean business, and the Microtech Socom series does just that! Thanks to high-quality materials that can withstand the rigours of the battlefield. Knives built to last.

The Microtech Signature Series is designed for customers looking for a more exclusive option than the already excellent standard models. Depending on the model, they are distinguished by the use of first-class materials and finishes: e.g. carbon fibre, copper, Damascus and DLC.

Intended use: Tactical / Sporting

Production type: Midtech
Country of manufacture: USA
Blade: Stainless steel M390 60-61HRC
Blade Finish: Dark Dual Tone, Black Dark Washed and Black DLC
Handle: Carbon Fibre
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 207mm.
Weight: 177g. (225g. scabbard included)
Sheath: Kydex Carbon Fibre, with steel clip
Packaging: cardboard box with Microtech USA logos
Notes: -

Designed by Microtech and manufactured by Rike Knife, the Socom Bravo Mini is a collaborative knife modeled after the classic Socom. This compact hand knife is an excellent heavy-duty tactical knife. It features a 6Al4V titanium handle reinforced with carbon fiber cheek pads. The lanyard hole and pocket clip allow for functional carry, and the ergonomics are among the best in the industry.

Intended Use: Tactical/Military

Production Type: Industrial
Country of Production: China
Blade: M390 stainless steel 60-61HRC
Blade Finish: Bead Blast
Handle: Titanium 6Al4V and Carbon Fiber
Blade Length: 87mm.
Blade thickness: 3.5mm.
Length closed: 110mm.
Total length: 196mm.
Thickness when closed: 14mm.
Weight: 95g.
Closure: Sub Frame Lock
Clip: titanium, removable (tip up)
Packaging: cardboard box with Microtech logos 
Notes: High-quality Asian production line that combines Microtech designs with the most modern materials

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual...in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Apocalyptic, Dual Tone
Handle: Aluminum Natural Clear
Blade Length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

The slicing knife from the Compendium Collection is particularly suitable for cooked meats and large cured meats, allowing it to cut smoothly and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 225mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The bread and cake knife from the Compendium Collection is perfect for cutting all products such as bread, tarts, buns and others with similar characteristics. Thanks to its handle, it is easy to handle and precise. Dry fiber baked goods are the only ones that require the serrated blade for proper and perfect cutting.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 220mm
Notes and Maintenance: hand washing is recommended

The meat and cheese knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of meats, cheeses and vegetables that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 200mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The Vegetable and Fish Knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of vegetables and fish that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 155mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel rod sharpener

The milleusi utility knife from the Compendio Collection is particularly suitable for use in the preparation of vegetables, fruits and small cuts. It allows you to cut gently and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 105mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel-stemmed hatchet

The tomato and citrus knife from the Compendio Collection is ideal for foods that have a particularly tough skin, such as, precisely, tomatoes and citrus fruits. Thanks to its handle, it is easy to handle and precise. The serrated blade allows you to cut and slice precisely and effortlessly, preserving the appearance and characteristics of the fruit.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 120mm
Notes and Maintenance: it is recommended to be hand-washed and maintained daily with steel drum steel torch

Wooden, magnetic knife block, designed to properly store knives keeping them neat and always easily available. A beautiful object enriched with a story, which also becomes a piece of furniture for the kitchen.

Country of Production: Italy
Type: magnetic knife block suitable for holding 3 to 6 blades
Total dimensions: 28cm (Length) / 12.5cm (Width) / 22cm (Height)
Material Rubberwood FSC
First compartment size: 30cm (Height) / 12.5cm (Width)
Second compartment size: 23cm (Height) / 12.5cm (Width)
Third compartment size: 19cm (Height) / 12.5cm (Width)
Notes: if left unused, the first compartment bears printed THE CURE, taken from "The Fabulae" by Gaius Julius Hyginus

Set of 6 different table and steak knives.

The 6-blade Box Set is dedicated to those who love to choose and make people choose. Ideal at the restaurant to offer customers not only the choice of dishes but also that of the most suitable tool to cut them. Perfect at home to impress your guests and give a touch of originality to the table. An exclusive gift idea for table lovers. A precious box that contains a Compendium, a Valdichiana, a Convivio Nuovo, a Plenum, an Intero and a Duemiladodici. All knives with a smooth blade, which allows them to properly cut food on the table, preserving the and appearance.

1.COMPENDIO

The Compendium Collection table knife is ideal for gently and precisely cutting a steak or other types of meat. It is also perfect for a tasty slice of tuna or swordfish. Thanks to its handle, it is easy to handle and precise.

Handle: Methacrylate - Ice Blade

Length: 12.5 cm.

2. VALDICHIANA

The Valdichiana Collection table knife manifests its presence at the table through its slightly generous proportions. Its design echoes the lines of the Pontormo Knife and is a reproduction of a knife depicted in the painting “Supper at Emmaus” by the painter Jacopo Carucci, known as Jacopo da Pontormo or simply Pontormo, on display at the Uffizi Gallery in Florence. It is particularly suitable for large cuts of meat.

Material: Stainless steel Cornotech Simil horn

Blade length: 14.1 cm.

3. CONVIVIO NUOVO

The Convivio Nuovo Collection table knife is a modern interpretation of a Scarperia knife from the 1930s, which with its shapes enhances the table as well as pleasantness of use and allows you to cut a juicy steak or other types of meat gently and effortlessly. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the ergonomic handle, it is easy to handle and precise.

Material: Stainless steel Methacrylate - cream

Blade length: 10.6 cm

4. PLENUM

The Plenum Collection table knife has a design that is made particularly unique by its handle, which is full and tapered in shape. It allows you to cut all kinds of meat gently and precisely and is also perfect for a tasty slice of tuna or swordfish.

Material: Stainless Steel Methacrylate - Red

Blade length: 11.2 cm.

5. INTERO

The Intero Collection table knife has a classic design that allows it to fit all tables and cut all kinds of meat gently and precisely. It is also perfect for a tasty slice of tuna or swordfish. Thanks to the handle that refers to tradition, it is handy and precise.

Material: Stainless Steel Methacrylate - Black

Blade length: 11.2 cm, 12 cm.

6. DUEMILADODICI

The table knife from the Duemiladodici Collection is ideal for gently and precisely cutting a steak or other types of meat. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the handle that hints at tradition, it is easy to handle and precise.

Material : Stainless Steel Methacrylate - Cream

Blade length: 11.2 cm, 12 cm.

Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples. 
Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza. 
Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture. 
Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting. 
Excellent craftsmanship combining functionality and elegance for pizza lovers.

Blade length: 6cm

Total length: 23cm

Weight: 866g

Packaging: Wooden box

The "The Specialist" knife from the I Cucinieri Collection proves an ideal companion for preparing meats, raw or cooked, and for cutting cold cuts, offering unparalleled precision and optimal management of the desired slice thickness.
Equipped with an ergonomically designed handle, it ensures superior handling and precision during use. 
Its smooth 24-cm recycled steel blade allows you to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table.
With its straight back and edge meeting to form a centered tip, it offers great cutting capacity, thus avoiding crumbling or breaking slices. 
This makes it ideal for thinly slicing all kinds of raw and cooked meat, ensuring flawless results in every preparation. 
"The Specialist" is thus confirmed as an indispensable ally in the kitchen for meat and charcuterie lovers.

Blade length: 24cm

Weight: 107g

Line: i cucinieri

The "The Prince" knife from the I Cucinieri Collection stands out as a reliable chef's knife, particularly suitable for preparing meats, cheeses and vegetables, ensuring precise and delicate cuts. 
Thanks to its ergonomic handle, it offers superior handling and precision during use.
Its smooth 23-cm recycled steel blade allows it to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table. 
This knife proves to be the "prince" of the kitchen, loved and used by every chef for its versatility and reliability.
With the "Prince," shredding meats and cheeses becomes a smooth operation, but cutting large vegetables is also child's play. This knife is also ideal for chopping and mincing ingredients, thus offering a complete solution for a variety of culinary preparations.

Blade length: 23cm

Weight: 167g

Line: the cooks

The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
Its ergonomically designed handle ensures easy handling and convenience from both sides. 
With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
"The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

Blade length: 13cm

Weight: 66g

Line: i cucinieri

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

"The Precise" knife from the I Cucinieri Collection stands out as an optimal chef's knife for preparing vegetables and fish, offering exceptional precision and delicacy when cutting. 
Its ergonomically designed handle ensures superior handling and unparalleled precision.
The smooth 17-cm blade, made of recycled steel, allows food to be cut accurately both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact. Thanks to its small size and thinness, it is ideal for the delicate cutting of vegetables and fish, foods that require careful handling to preserve their taste and presentation.
"The Precise" thus proves to be an indispensable companion for chefs and cooking enthusiasts who seek impeccable precision in their cuts, ensuring high-quality culinary results.

Blade length: 17cm

Weight: 94g

Line: the cooks

The "The One" knife from the I Cucinieri Collection is a versatile oriental tou designed for a variety of kitchen preparations. 
Ideal for dicing or julienne vegetables and chopping herbs, it proves equally practical for slicing meat and fish. 
Thanks to its size, it is both effective and handy, offering optimal balance during use.
The smooth 18-cm blade, made of recycled steel, allows precise and even cuts, preserving the flavor and appearance of foods. 
This Asian-inspired knife becomes an indispensable tool for budding chefs and cooking enthusiasts. 
Its versatility is expressed in its ability to cut vegetables in various formats, chop herbs, and slice meat and fish, raw or cooked.
Thanks to its wide, flat blade, it can also be used as a countertop scraper to scoop up cut foods, making it easier to transfer to a bowl or when cooking. 
With its precise cut and practicality of use, "The One" proves to be a valuable ally in the kitchen for all kinds of preparations.

Blade length: 18cm

Weight: 336g

Line: i cucinieri

The Grande Magnetico is a long-bladed knife block from Coltellerie Berti, carefully designed to accommodate a single large knife. 
Its main feature is modularity, thanks to the powerful magnets inside that allow multiple modules to be joined simply by placing them side by side.
This knife block is not only a practical tool for organizing knives, but also transforms into a piece of furniture for the kitchen, adding a modern and functional style.
Made of FSC-certified wood, it ensures not only strength and durability over time, but also a positive ecological footprint. 
Thanks to its powerful internal magnets, multiple logs can be joined and held in place simply by bringing them closer together.
With its height of 26cm, it can also be used as a sheath for meat/cheese, bread/sweet and roast/sliced knives, offering a practical and functional solution for every culinary need.

Length: 26cm

Width: 7cm

Height: 4cm

Weight: 499g

Line: I cucinieri

The Small Magnetic Knife Block for short-bladed knives from Coltellerie Berti is a stylish and functional option for organizing knives in the kitchen. 
With a height of 18 cm, it is specifically designed to accommodate knives such as the paring knife or vegetable/fish knife, ensuring safe and accessible storage. 
Made from FSC-certified wood, it stands out for its eco-sustainability and durability.
What makes this log really special is its ability to be compounded and combined with other logs thanks to the powerful magnets inside. 
This feature offers unique flexibility in the organization of kitchen utensils, allowing the arrangement to be adapted according to personal needs and available space. 
In addition to its practical functionality, the modern, minimalist design adds a touch of contemporary style to the kitchen.

Length: 18cm

Width: 7.5cm

Height: 3cm

Weight: 425g

Line: The Cookers

Professionals are a set of three versatile bowls that are indispensable in the kitchen. 
Silicone-coated on the bottom for optimum stability, they offer convenience and functionality. 
With capacities of 1, 2.5 and 4.5 liters, they are made of 100 percent recyclable steel with a graduated interior. 
The airtight lid makes them suitable for food storage and preparation of time-consuming recipes. 
The non-slip silicone bottom makes it easy to work doughs and mix ingredients without slipping. 
Perfect for whipping cream and egg whites, bain-marie cooking, and preparing creams and sauces, they are also ideal as salad bowls for serving at the table. 
With their sleek and functional design, Professionals are an essential addition to any kitchen, adding practicality and style to the preparation and serving of meals. 
Sustainable and versatile, they are a lasting investment for cooking enthusiasts and home chefs alike.

Capacity: 1; 2.5; 4.5L

Line: The Cookers

"The Functional" wooden cutting board is the ideal accessory for both kitchen preparation tasks and table service.
Equipped with convenient grips along the short edges, it makes it easy to carry and handle during culinary operations. It also features a convenient liquid collection system on the work surface, ensuring easier cleaning and a tidier work environment.
The cutting board is certified FSC wood from sustainably and responsibly managed forests, ensuring not only quality and functionality, but also a positive ecological footprint.

Width: 40cm

Depth: 30cm

Height: 2cm

Line: The Cookers

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 18cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 16cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 15cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 14cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 7.5cm

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

Stay hot, keep cool

The new TO GO BY SCANPAN thermo bottles have been created with fashion, functionality, and sustainability in mind. The thermo bottles are reusable and the perfect companion in an active lifestyle whether it’s a trip to the gym or just on the go. The bottles match for any occasion.

Easy to carry

EASY

A good thermo bottle is an important part of your active lifestyle. Convienent for sport, on a trip, on holiday, in school, at work.

Trendy lifestyle

TRENDY

Your most precious fashion accessory – choose the colour matching your outfit of the day.

Sustainability

GREEN

Join the movement for global sustainability. By using the TO GO bottle again and again instead of disposable plastic bottles you help save our planet a huge amount of waste.

TO GO thermo bottles

500 ml

Keeps your drink cold for up to 24 hours

Coffee and tea will stay hot for up to 12 hours

Made of stainless steel

Scratch-free powder coating

Vacuum sealed and leak-free

Does not condensate BPA free.

ScanPan - IMPACT stainless steel induction frying pan

Enjoy the luxury of cooking in beautiful cookware - with the IMPACT series, it is possible! The series is made of stainless steel with an elegant two-tone finish. An aluminium plate integrated in the base guarantees quality and optimal heat distribution.

The IMPACT series has all the characteristics of SCANPAN - high quality, functional design, maximum performance.

Designed for the demands of the modern consumer for elegant, durable and easy-to-use cookware of great quality! IMPACT cookware is made with a 6.4 mm thick sandwich bottom with an aluminium core, which guarantees perfect heat distribution.

IMPACT's handles do not heat up and there is a useful measuring scale on the inside. The rim is designed to pour without dripping. The Impact series works on all hobs.

Exceptional Scanpan Impact frying pans and saucepans with cool handles, made of cast stainless steel and heat-insulating, secured with internal stainless steel rivets that ensure a permanently firm grip.

The unique edge design effectively prevents dripping and facilitates cleaning, as the edges of Impact products are designed to allow pouring from any angle without dripping.

The Impact pan is suitable for all hobs, including induction. Its construction with a 6.4 mm thick multilayer bottom and aluminium core guarantees excellent heat distribution.

The 18/10 stainless steel inside makes the pan very durable.

Dishwasher safe, however, hand washing recommended.

Size 20 cm, 24 cm or 28 cm

Height without lid 7 cm

Oven-proof up to 260°C.

Kyocera 17oz.

Ceramic Coated Interior, Double Wall Vacuum Insulated, Stainless Steel

Travel Mug-Matt Black Ceramic coating eliminates metallic taste, never rusts and will not stain Removable ice stopper insert makes drinking, cleaning and adding ice cubes easy

Double wall, vacuum insulated, slim, compact design

Stays cool to the touch with hot liquids and never sweats with cold liquids

Keeps beverages hot or cold for at least 6–12 hours depending on start temperature.

The grinding mechanism is made from an advanced ceramic material that is close in hardness to diamond. It will never rust and will provide ultra-long-life performance. Excellent when fine results are needed in recipes that call for ground spices or seeds. The clever upright design of the mill will keep your shelves & counters clean from residual grinds. Container holds 4.7oz.

Suggested Spice Use: Coarse Salt, Peppercorns, Sesame Seeds, Flax Seeds, Mustard Seeds, Dried Oregano, Celery Seeds, Dried Herb Leaves, Red Pepper Flakes, Parsley Flakes, Cumin Seeds and more!

Features:

• Adjustable dial: For fine to coarse grinds

• Rust-proof: The advanced ceramic mechanism is non-reactive & will never rust.

• Consistent performance: The grinding mechanism is made out of Alumina, an advanced ceramic close in hardness to diamond.

The durability of this mechanism will outlast any metal-based grinding mechanisms.

• Fresh, flavorful, pure results: Maintains the fresh taste of spices. Ceramic is chemically inert, meaning that the taste of the spice will not be altered as it is being ground. In turn, the mechanism will not react to or absorb any flavors from the spices.

• Re-usable container:

The glass base can be re-used as much as necessary and is dishwasher safe.

Available Color:

• Stainless Steel

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba nera di 18 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Kyocera - Santoku Set FK140WH - Paring FK075WH - bamboo cutting board

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and the bamboo cutting board as a gift.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features -

ultra-sharp, hand-ground zirconia ceramic blade 

extremely robust and corrosion-resistant blade -

high-tech material with excellent edge wear resistance 

absolute cutting precision thanks to the smooth and compact blade surface 

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

• it does not carry tastes and odours
• is made of inert material
• does not cause chemical reactions with food
• avoids unpleasant metal tastes
• does not rust
• does not deteriorate
• has no oxidisable parts
• it is easy to wash, just rinse it out
• it is lightweight and easy to handle
• remains perfectly sharp, even for years.

At Coltellerie Berti in Scarperia (FI) each knife is produced by the hands of one craftsman, the same person. Whoever starts it, finishes it.

This is the essence of the Berti Family's Artisan Method, which since 1895 has maintained the joy of owning a true artisan knife in the wake of the most authentic Tradition, and the work in a truly human condition.

And it is to state this strongly that each Berti knife bears engraved on the blade the initials of the craftsman who produced it.

Intended use: Carving fork for roasts and cooked meats

Country of manufacture: Italy
Type of construction: Artisan
Steel: 420 stainless steel
Type of construction: forged
Handle: Ox horn machined from solid billet
Total length: 294mm
Fork length: 152mm
Maintenance: Hand washing recommended

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades from the size of cm. 16 to the size of cm. 18, thus for models FK160WH - FK160BK and FK180WH FK180BK

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades measuring 11 cm, thus for models FK110WH - FK110BK .

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades measuring 7.5 cm, thus for models FK075WH - FK075BK .

Berti - 6 Piece Compendium Set with coloured handle - table knives

The set includes 6 table knives with coloured handles.

The COMPENDIO knives - beautiful and pleasant to hold in the palm of the hand, but above all useful, versatile and functional in kitchen operations - are dedicated to all those who do not want to give up the pleasure of equipping themselves with the right tools in all circumstances and therefore also in the kitchen.

Multicolour set -Table and steak knife.

Pieces per pack: 6.

Knife type Steak knives

Material handle Polymethylmethacrylate (Plexiglass)

Blade type -Laser-cut blade

Handle type Half tang

Handle colours: blue, yellow, pink, red, orange and green

Handle finish Glossy

Blade finish Satin

Blade material Stainless steel X50CrMoV15

Pieces per pack 6

Standard Packaging

Knife size (cm) 23

Blade size (cm) 11

Knife weight (g) 240

The table knife is often the most overlooked in the choice, but its importance should not be underestimated; it must be strictly smooth edged so as not to defibrate the meat and squeeze out its flavour, as happens with serrated blades. To savour dishes in their full flavour, a smooth and precise cut. You will not have to throw it away once it has lost its edge, as is the case with serrated blades, which cannot be sharpened. The blades are laser-cut from sheets of special cutting steel, which allows a very high blade quality (fine and neat grain size without forging). Made with a full tang, i.e. the blade is a single piece running through the entire handle, they have a satin-finished blade surface finish. Made entirely by hand in small quantities. Heat treatment includes cooling to -80 °C to ensure maximum cutting capacity and durability.