Ka Bar
Ka-Bar (trademarked as KA-BAR, pronounced /ˈkeɪ bɑːr/) is the contemporary popular name for the combat knife first adopted by the United States Marine Corps in November 1942 as the 1219C2 combat knife (later designated the USMC Mark 2 combat knife or Knife, Fighting Utility), and subsequently adopted by the United States Navy as the U.S. Navy utility knife, Mark 2. Ka-Bar is the name of a related knife manufacturing company, Ka-Bar Knives., Inc. (formerly Union Cutlery Co.), of Olean, New York, a subsidiary of the Cutco Corporation.
Although Ka-Bar Knives, Inc., currently makes a wide variety of knives and cutlery, it is best known for the Ka-Bar Fighting/Utility knife, which has traditionally used a 7-inch (17.8 cm) 1095 carbon steel clip point blade and leather-washer handle.
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Ka-Bar BK&T Esee - EsKaBar BK14 - knife
Use: Neck Knife
Blade: 1095 carbon steel 56/58 HRC
Handle: Paracord
Blade length: 83mm.
Blade Thickness: 4mm.
Length closed: -
Overall length: 177mm.
Balancing: -
Weight: 68g.
Sheath: ABS
Notes: 2m including paracord - Developed in cooperation with Ka-Bar Becker Knives & Tools and ESEE KnivesKB-BK14 -
Ka-Bar BK&T - Neck Knife BK11 - coltello
Destinazione d'uso: Neck Knife
href="https://www.coltelleriacollini.it/ka-bar" target="_blank">KA-BAR
Lama: in acciaio al carbonio 1095 58/59 HRC
Manicatura: -
Lunghezza lama: 81mm.
Spessore della lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 172mm.
Bilanciatura: in coincidenza del ramo di guardia inferiore
Peso: 78g. (120g. con fodero)
Fodero: ABS
Note: inclusi 2mt di paracordKB-BK11 -
Ka-Bar - Impact Serie Large Spear/Eagle - 02-1461 coltello
Destinazione d'uso: tattico/militare
Tipo di produzione: industriale
Provenienza Lama: USA
Lama: in acciaio D2
Trattamento Lama: teflonatura
Manicatura: micarta
Lunghezza lama: 110mm.
Spessore della lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Bilanciatura: arretrata a 2cm
Peso: 240g.
Chiusura: -
Fodero: cordura
Note: -5688