Knife - Essential Tool for Camping, Outdoor Adventure and collection

Released in 2023, the Stitch RAM-LOK debuted with the MSI (Microtech Standard issue) as the first Microtech blade equipped with its fantastic RAM-LOK technology. This rugged take on the sleeper latch features Microtech's distinctive stepped pattern, made famous by the Ultratech series of trigger switches.

The Microtech Stitch is a beautiful tactical collaboration between Tony Marfione and Sebastijan Berenji, AKA Borka. It takes Sebastijan's fantastic Stitch design and combines it with Tony's superb opening mechanisms to create one of the most beautiful manufacturing collaborations ever.

Intended Use: Tactical/Military

Production Type: Midtech
Country of manufacture: USA
Blade: M390 stainless steel 60-61HRC
Blade Finish: Apocalyptic
Handle: Textured aluminum
Blade length: 92mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 217mm.
Thickness when closed:15mm.
Weight: 156g.
Closure: RAM-LOK (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione & Borka Blades

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual--in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 139g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: Injection molded polymer
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 128g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

The Socom Elite sets the highest standards for tactical/utility cutlery. Since the inception of the original Socom in 1996, it has pioneered the entire line of Microtech folding knives. Over the years, many improvements have been made that have made the Socom more adaptable to different environments. You know you are buying the best tool on the market, regardless of which unique blade you choose: the clip point or the tanto. An integrated glass breaker at the base of the handle and a large pivot that allows easy opening with a glove add to its stature. The Socom's rugged reliability makes it the first choice of the special operations community.

Intended Use: Tactical/Military

Type of manufacture: midtech
Country of manufacture: USA
Blade: M390 stainless steel 60-61HRC
Blade Finish: Black PVD
Handle: Anodized aluminum with textured non-slip inserts
Blade length: 100mm.
Blade thickness: 5mm.
Length closed: 133mm.
Total length: 230mm.
Thickness when closed:13mm.
Weight: 149g.
Closure: Sub Liner Lock
Clip: stainless steel, removable (tip down)
Packaging: cardboard box with Microtech USA logos
Notes: tungsten carbide frangible integrated in the tang

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual--in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10 OD Green
Blade length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

As an elegant and refined alternative to the original 0450, Zero Tolerance presents the 0450BLUCF model with that extra touch.

The CPM MagnaCut blade steel represents exceptional toughness, wear resistance, and unparalleled edge retention.

The classic stonewash finish of the blade with ball bearings highlights the robust side of the Frame Lock Folder and complements the blue marbled carbon front handles and the titanium handle area on the back.

With a reversible clip for pocket carry and a lanyard hole. Made in the USA.

Intended use: EDC/Sport/Collection

Production type: Industrial
Blade production: USA
Blade: CPM Magnacut steel
Blade treatment: Stone Wash
Handle: Carbon Fiber and Titanium
Blade length: 82mm
Blade thickness: 3mm
Closed length: 111mm
Overall length: 187mm
Weight: 68g
Locking mechanism: Frame Lock
Clip: Removable, multiposition, stainless steel
Packaging: Cardboard box with Zero Tolerance logos
Notes: Design by Dmitry Sinkevich - KVT opening on ball bearings

Intended Use: Tactical / Sporting

Production type: Industrial
Country of Production: USA
Blade: full tang in carbon steel CPM-3V
Blade treatment: Black Cerakote
Handle: G10 Black with stainless steel through-guard
Blade length: 152mm.
Blade thickness: 4.8mm.
Total length: 272mm.
Handle thickness: 17.8mm.
Weight: 292g.
Sheath: kydex, with Nylon belt attachment system, removable
Packaging: cardboard box with Zero Tolerance logos
Notes: limited edition Sprint Run edition (not numbered) designed for the international market only

Material: stainless steel
Handle: plastic polymer
Total length: 34,8cm.
Sharpener length: 23cm.
Total weight: 179g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

Intended Use: Sporting/Collection

Production type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-20CV
Blade treatment: stone washed
Handle: Bronze and Titanium
Blade length: 49mm.
Blade thickness: 3.1mm.
Length closed: 76mm.
Total length: 122mm.
Thickness when closed: 11.1mm.
Weight: 80g.
Closure: Framelock
Clip: Removable, reversible, stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Tim Galyean - KVT opening on ball bearings via Carson Flipper system - Limited Edition "Factory Special Series"

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Based on the award-winning ZT 0999, the 0990 simplifies this legendary design. Despite the skeletonized structure, this ZT is reliable and robust thanks to the steel structure.

Intended use: Sports / Tactical / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Carbon fiber and steel
Blade length: 83mm.
Blade thickness: 3mm.
Closed length: 114mm.
Total length: 193mm.
Thick when closed: 114mm.
Weight: 82g.
Closure: liner lock
Clip: Removable, in titanium
Packaging: cardboard box with Zero Tolerance logos
Notes: flipper opening system on ball bearings - Manual KVT ball bearings

Intended use: Sports / Tactical / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Black carbon fiber with aluminum spacers
Blade length: 86mm.
Blade thickness: 3mm.
Closed length: 126mm.
Total length: 206mm.
Thick when closed: 112mm.
Weight: 82g.
Closure: Sub Framelock in hardened steel
Clip: Removable, in titanium
Packaging: cardboard box with Zero Tolerance logos
Notes: Tuned Detent System (TDS ™) opening system

The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

Forged series
- 26 cm blade
- Total length 37.5 cm

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Made from high-quality steel, the fork offers strength and durability. The use of chromium-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 14 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Hand washing is recommended to preserve the quality and durability of the utensil.

Recommended use: Hanging, serving or holding food.

Country of manufacture: Germany

Blade: Surgical steel X50

Handle: Black resin handle with a triple rivet.

Blade length: 14cm.

Handle length: 10cm.

Total length: 24cm.

Weight: 76g.

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade finish: Stonewashed
Handle: Titanium and Carbon Fiber
Blade length: 89mm.
Blade thickness: 3.1mm.
Length closed: 117mm.
Total length: 210mm.
Weight: 68g.
Closing system: Frame Lock
Clip: removable and reversible, in stainless steel with Black PVD treatment
Opening system: Carson Flipper type on KVT ball bearings
Packaging: cardboard box with Zero Tolerance logos
Notes: New Tuned Detent System (TDS) which allows easy knife opening, even by exerting pressure on the titanium frame lock

Intended use: EDC / Gentleman

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Carbon fiber with anodized aluminum spacer and stainless steel folders
Blade length: 66mm.
Blade thickness: 3mm.
Length closed: 94mm.
Total length: 157mm.
Thick when closed: 10mm
Weight: 51g.
Closure: SlipJoint
Clip: -
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Jens Anso

Intended use: Sports

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV 60 / 62HRC stainless steel
Blade finish: BlackWash
Handle: G-10
Blade length: 82.5mm.
Blade thickness: 3.1mm.
Length closed: 112mm.
Total length: 194mm.
Thick when closed: 11.2mm.
Weight: 122g.
Closing: Liner Lock
Clip: Removable and reversible in stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: SpeedSafe quick opening via Carson Flipper system

Intended use: Sports

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV 60 / 62HRC stainless steel
Blade finish: Stone Washed
Handle: G-10
Blade length: 82.5mm.
Blade thickness: 3.1mm.
Length closed: 112mm.
Total length: 194mm.
Thick when closed: 11.2mm.
Weight: 122g.
Closing: Liner Lock
Clip: Removable and reversible in stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: SpeedSafe quick opening via Carson Flipper system

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade finish: Stonewashed
Handle: Titanium and G10
Blade length: 95mm.
Blade thickness: 4mm.
Length closed: 132mm.
Total length: 241mm.
Weight: 196g.
Closing system: Frame Lock
Clip: removable and reversible, in stainless steel with Black PVD treatment
Opening system: Carson Flipper type on KVT ball bearings
Packaging: cardboard box with Zero Tolerance logos
Note: -

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade finish: Satin & Stonewashed
Handle: Stonewashed Titanium
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 113mm.
Total length: 206mm.
Closed thickness: 12mm.
Weight: 152g.
Closing system: Frame Lock
Clip: deep carry type, removable and reversible, in stainless steel with Black PVD treatment
Opening system: Carson Flipper type or through lost ambidextrous on the blade, on KVT ball bearings
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Rick Hinderer

A boning knife is a kitchen tool specifically designed to remove bones from meat, poultry or fish. It features a thin, sharp blade with a pointed tip, allowing it to easily penetrate between joints and joints to separate meat from bones precisely and efficiently.

The blade of a boning knife can vary in length, but it is usually shorter than that of a standard kitchen knife. This allows for greater control during the boning operation, as the shorter blade can be handled with ease and precision.

CLASSIC Series Forged, Made in Germany
- 14 cm blade

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Intended use: Tactical / EDC / Collection

Type of production: semi-handmade
Country of production: USA
Blade: CPM S35VN steel
Blade treatment: -
Handle: aluminum
Blade length: 68mm.
Blade thickness: 4mm.
Length closed: 83mm.
Total length: 135mm.
Thick when closed: 12mm.
balancing:
Weight: 68 gr.
Opening: -
Washers: -
Closure: Friction Folder (without block)
Clip: titanium, removable
Packaging: nylon bag with EOS logos
Note: -

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Made from high-quality steel, the fork offers strength and durability. The use of chrome-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 16 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Not dishwasher safe: hand-washing is recommended to preserve the quality and durability of the utensil.

Country of manufacture: Germany
Blade: Forged, surgical steel X50
Handle: Wood
Blade length: 16cm.
Handle length: 10cm.
Total length: 26cm.
Weight: 81g.

Paring knife, also suitable as a small/medium-sized animal boning knife.

Classic forged series.

- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.

The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.

Maintenance

Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.

Target: Tactical / EDC / Collection

Type of production: artisanal seed
Country of production: U.S.A.
Blade: Steel CPM S35VN
Blade treatment: -
Handle: Anodized titanium with thickness of mm per folder
Blade Length: 68mm.
Blade thickness: 4mm.
Closed length: 99mm.
Total Length: 175mm.
Closed thickness: 13mm.
balancing:
Weight:
Opening: Flipper
Washers: Steel ball bearings
Closure: Framelock
Clip: Titanium, Removable
Packing: nylon bag with EOS logos
Notes: -

WUSTHOF GOURMET

4 table knives ideal for ribs, steaks and meat in general.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.

The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are carefully checked and if necessary further sharpened in our internal laboratory, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Extra wide. Precision forged from a single blank of steel with bolster and full tang.

Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.

Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

- Blade of 20 cm - max height of the blade 5.5 cm

- Total length 33 cm

- Weight 280 gr.

Intended use: Tactical / Military

Type of production: Industrial
Production Lama USA
Blade: Stainless steel Elmax
Treatment Blade: Stonewashed
Handle: Stainless Steel and CTS-204P
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 113mm.
Overall length: 206mm.
Thick when closed: 12mm.
Balancing: -
Weight: 160g.
Closure: Frame Lock
Clip: Removable, Multi position, stainless steel
Sheath: -
Packaging: cardboard box with logos Zero Tolerance
Notes: Design by Rick Hinderer - KVT Ball Bearing System

Intended use: Tactical / Military

Type of production: Industrial
Production Country: USA
Blade: Stainless steel CPM-S35VN 59 / 61HRC
Treatment Blade: Stonewashed
Handle: Titanium and Carbon Fiber
Blade length: 104mm.
Blade thickness: 4mm.
Length closed: 131mm.
Overall length: 235mm.
Thick when closed: 13mm.
Weight: 132g.
Closure: Frame Lock
Clip: Removable, multi-position, stainless steel
Sheath: -
Packaging: cardboard box with logos Zero Tolerance
Notes: Design by Dmitry Sinkevich - Opening KVT ball-bearing - LIMITED EDITION

The original Zero Tolerance 0454 was an award-winning collaboration between ZT and custom knife designer Dmitry Sinkevich. But it was also a very Limited Edition knife.

So ZT is doing something about that with the new 0450. While based on the original’s streamlined form and high-performance function, this new and more compact version will be much more readily available. With its 3.25-inch blade and lightweight-yet-stronger-than-steel titanium handles, the 0450 has a sleek and sophisticated look that, we think, makes it a perfect EDC.

ZT built it with an S35VN stainless blade that sharpens to a razor edge, holds it well, and can be resharpened easily. The knife opens smoothly and easily with the KVT ball-bearing opening system and built-in flipper. A titanium frame lock with hardened steel lockbar insert ensures solid lock up. Polished pivot hardware just adds to the 0450's refined good looks.

Sinkevich Folder Titanium - ZT0450 - knife

Intended use: Sport / Collection

Type of production: Industrial
Production Lama USA
Blade: Stainless steel CPMS35 59 / 61HRC
Treatment Lama: -
Handle: Titanium
Blade length: 82mm.
Blade thickness: 3mm.
Length closed: 111mm.
Overall length: 187mm.
Thick when closed: -
Balancing: -
Weight: 84g.
Closure: Frame Lock
Clip: Removable, multi-position, stainless steel
Sheath: -
Packaging: cardboard box with logos Zero Tolerance
Notes: Design by Dmitry Sinkevich - Opening KVT ball-bearing

Germany Wusthof - Classic - Ham knife - 4522/20 - knife

Knife ham or meat medium sized

series forged
- Blade of 16 cm
- Total length 32.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Forged series
- 14 cm blade (total length 25.5 cm), weight 140 gr.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Appropriate knife for cutting raw meats and roasts.

series forged
- Blade of 26 cm
- Total length 38 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Recommended use: vegetables and tomatoes

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 140mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its flexible blade, is particularly suitable for very thin filleting. Precision cutting of meat, skin removal from fish fillet or fruit peeling: these are the special talents of the fish fillet knife.

Extremely flexible, thin and sharp specific knife for filleting fish.

Forged series
- 18 cm blade
- Total length 30 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Specific knife for filleting fish, extremely flexible, thin and sharp, ideal for precision work.

Forged series
- 16 cm blade
- Total length 26.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Appropriate knife for fillet fish extremely flexible, thin and sharp.

series forged
- Blade of 18 cm
- Total length 30 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Recommended use: boning knife

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 180mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Carving knife or meat medium / large

series forged
- Blade of 20 cm
- Total length 32 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

series forged
- Blade of 32 cm
- Total length 44 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.