Year 2024

The Opinel N°08 Animalia knife with deer engraving is an elegant cutting tool that combines tradition and craftsmanship.

The 8.5 cm blade, made from Sandvik 12C27 stainless steel, offers exceptional cutting quality and corrosion resistance. The handle, crafted from French oak wood known for its hardness and resistance to insects and fungi due to its high tannin content, features a laser engraving of a deer, symbolizing majesty and strength.

The Virobloc locking system ensures safety during use and transport, making this knife a reliable companion for daily activities and a highly appealing collector's item.

Intended use: Daily use, collection
Production type: Industrial
Country of manufacture: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Polished
Handle: Oak wood with laser engraving
Blade length: 85 mm
Blade thickness: 1.68 mm
Closed length: 107 mm
Total length: 190 mm
Closed thickness: 10.5 mm
Weight: 45 g
Locking system: Virobloc safety ring
Clip: Not included
Packaging: Cardboard box with Opinel logos
Notes: Painted handle for protection against dirt and moisture

The Opinel N°08 Animalia America with Bison engraving is a tribute to American wildlife, combining the elegance of French design with the functionality of a high-quality pocket knife.

The oak wood handle, sourced from French forests, features a refined laser engraving depicting a Bison in a natural landscape, making each piece unique and captivating.

The martensitic stainless steel blade, measuring 8.5 cm, offers excellent cutting performance and corrosion resistance, ideal for outdoor activities and everyday use.

The Virobloc safety system, invented by Marcel Opinel in 1955, allows the blade to be locked in both the open and closed positions, ensuring safe use in any situation.

This knife, entirely made in France, is the perfect choice for nature lovers and those who appreciate distinctive designs.

Intended Use: Outdoor, hiking, collection
Type of Production: Industrial
Country of Production: France
Blade: Martensitic stainless steel 55-57 HRC
Blade Finish: Polished
Handle: Oak wood with laser engraving
Blade Length: 85 mm
Blade Thickness: Information not specified
Closed Length: 107 mm
Total Length: 190 mm
Closed Thickness: Information not specified
Weight: 45 g
Locking Mechanism: Virobloc safety system
Clip: Not included
Packaging: Cardboard box with Opinel logos
Notes: Varnished handle for protection against moisture and dirt

The Opinel N°08 Animalia America with Bear engraving is a tribute to American wildlife, combining the elegance of French design with the functionality of a high-quality pocket knife.

The oak wood handle, sourced from French forests, features a refined laser engraving depicting a bear in a natural landscape, making each piece unique and captivating.

The martensitic stainless steel blade, measuring 8.5 cm, provides excellent cutting performance and corrosion resistance, ideal for outdoor activities and daily use.

The Virobloc safety system, invented by Marcel Opinel in 1955, locks the blade in both open and closed positions, ensuring safe use in any situation.

This knife, entirely made in France, is the perfect choice for nature enthusiasts and lovers of distinctive design objects.

Intended use: Outdoor, hiking, collection

Production type: Industrial

Country of production: France

Blade: Martensitic stainless steel 55-57 HRC

Blade finish: Polished

Handle: Oak wood with laser engraving

Blade length: 85 mm

Blade thickness: Information not specified

Closed length: 107 mm

Total length: 190 mm

Closed thickness: Information not specified

Weight: 45 g

Lock: Virobloc safety system

Clip: Not included

Packaging: Cardboard box with Opinel logos

Notes: Handle painted for protection against moisture and dirt

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For trimming and cutting vegetables, preparing raw meat, and roughly cleaning fish. The 17mm blade remains rigid and stable during cutting.

Blade length: 170mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For slicing, thinly cutting, and chopping vegetables and meat with a rocking motion. The 20cm blade remains rigid and stable during cutting.

Blade length: 200mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For filleting fish and making fine cuts. With its 18cm blade, it will be useful every day. A perfect tool for filleting fish or making precise, evenly sized slices.

Blade length: 180mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For trimming and deboning meat and poultry. The short, sturdy blade with a thickness of 2.5 mm remains rigid, and the handle guard allows for safe work. Simple and effective, it is the specialist for meat and poultry. 

Blade length: 130mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, guarantees a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is recognisable by the presence of numerous dark lines. The handle is painted to be effectively protected from dirt and humidity.

Features: The 2.5 mm thick blade is also useful in the kitchen for cutting meat, cold cuts, large fruit and vegetables.

Blade length: 300mm.
Blade thickness: 2.5mm.
Total length: 290mm.
Weight: 88g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers reduced maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Wood, simplicity, efficiency: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, guarantees a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is recognisable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics: The curved blade, 1.5 cm thick and equipped with a high-performance serration, allows you to easily start cutting. Bread Knife

Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 102g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Wood, simplicity, efficiency: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is recognizable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and moisture.

Characteristics: The blade is 1.5 mm thick, long and very flexible, allowing you to cut thin slices with a flexible back and forth movement. For cutting thin slices of ham and salmon.

Blade length: 300mm.
Blade thickness: 1.5mm.
Total length: 435mm.
Weight: 90g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Wood, simplicity, effectiveness: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is recognizable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics:

Blade length: 80mm.
Blade thickness: 1.5mm.
Total length: 176mm.
Weight: 24g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Design: Designed by the BIG-GAME studio, the Facette table knives combine comfort, efficiency and aesthetics. With their unique, chic and classic style, they add a touch of elegance to your table.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Coming from the Jura forests, ash is a hard wood, with a color ranging from light beige to white, with a light blond grain formed by regular lines.

Characteristics:

Number of pieces: 4 table knives.
Origin: European.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel requires little maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge that can be easily resharpened.
Ergonomic and resistant handle for a comfortable grip.
Refined aesthetics, ideal for adding a touch of class to the table.

This set represents the perfect synthesis between design and functionality, designed for those seeking quality and style in their culinary experience.

Design: Designed by the BIG-GAME studio, the Facette table knives combine comfort, efficiency and aesthetics. With their unique, chic and classic style, they add a touch of elegance to your table.

Materials:

Blade: Made of full tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Dark ash with stabilized wood, comfortable to hold and water resistant thanks to the heat stabilization treatment, which naturally darkens the wood and makes it more durable.

Features:

Number of pieces: 4 table knives.
Origin: European.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel requires little maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge that can be easily resharpened.
Ergonomic and resistant handle for a comfortable grip.
Refined aesthetics, ideal for adding a touch of class to the table.

This set represents the perfect synthesis between design and functionality, designed for those seeking quality and style in their culinary experience.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

This set was made in Japan to the highest standards to celebrate the brand's 40 years of quality.
The blades are made of Cromova 18 stainless steel, known for its extraordinary sharpness and strength.
Each knife features a hollow handle that ensures perfect balance and a convex cutting edge sharpened to 15 degrees, guaranteeing precision and ease of cutting. 
This limited edition set is a tribute to Global's long history of success, with an elegant design that has stood the test of time.

The set includes:

- one 18 cm G4 oriental chef's knife
- an 11 cm oriental chef's knife GS58
- a 15 cm GS110 kiritsuke knife

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The Kiritsuke is a versatile knife, ideal for working with fish in all its stages: from gutting, cutting and filleting to preparing precise portions such as fillets or sashimi. 

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 28cm.

Packaging: Cardboard box

The Global 1985-2025 40th anniversary knife block is an elegant and functional knife block designed to celebrate the brand's 40th anniversary. 
This high quality accessory can hold up to 9 knives plus a scissor or sharpener, keeping kitchen essentials tidy and safe.
Made entirely of stainless steel, it guarantees durability and strength, with a minimalist and modern design that fits perfectly in both professional and home kitchens. 
The non-slip silicone base ensures stability even on slippery surfaces, and its large ship shape adds a distinctive and eye-catching touch.

Capacity: 10 (9 knives + scissors/scissors)

Blade length: up to 24 cm

Dimensions: 25.5 x 27 cm

An exclusive and celebratory piece for those who love quality and elegance in the kitchen.

Staub's oval cocotte is perfect for preparing delicious stews, such as goulash or French specialities. 
Developed in France for slow cooking, this pot allows the flavours to fully develop, intensifying the taste of the ingredients. 
Made of cast iron, it ensures even heat distribution and retention. 
The interior is enamelled in matt black, which enhances the stewing properties of cast iron and creates a beautiful contrast to the graphite grey exterior, making it ideal for serving directly at the table. In addition to its aesthetic appearance, the cocotte keeps food warm for a long time.

Material: Enamelled cast iron inside in matt black, graphite grey outside

Dimensions: 27x14.40cm

Capacity: 3.2 litres

Weight: 4.61kg

Versatility: Suitable for all types of hobs, including induction hobs, and can be used in the oven for long cooking recipes.

Cooking: Ideal for sealing and slow cooking roasts and whole chickens.

Heat retention: Keeps food warm for a long time thanks to the cast iron and tight-fitting lid.

Staub's oval cocotte is perfect for preparing delicious stews, such as goulash or French specialities. 
Developed in France for slow cooking, this pot allows the flavours to fully develop, intensifying the taste of the ingredients. 
Made of cast iron, it ensures even heat distribution and retention. 
The interior is enamelled in matt black, which enhances the stewing properties of cast iron and creates a beautiful contrast to the graphite grey exterior, making it ideal for serving directly at the table. In addition to its aesthetic appearance, the cocotte keeps food warm for a long time.

Material: Enamelled cast iron inside in matt black, graphite grey outside

Dimensions: 29x15cm

Capacity: 4.2 litres

Weight: 5.54kg

Versatility: Suitable for all types of hobs, including induction hobs, and can be used in the oven for long cooking recipes.

Cooking: Ideal for sealing and slow cooking roasts and whole chickens.

Heat retention: Keeps food warm for a long time thanks to the cast iron and tight-fitting lid.

Made in France, this pot offers a solid construction with a tight-fitting lid that retains moisture and evenly redistributes liquids over food. 
It is ovenproof up to 260°C.
The smooth enameled base is compatible with all types of cooktops. 
Each piece is one-of-a-kind. The rough inner surface ensures exceptional browning without requiring any pre-treatment.

- Ideal for melting butter or preparing small amounts of sauce
- Keeps hot dishes hot for a long time on the table
- Suitable for all types of cooktops, including induction, and can also be used in the oven or grill

Diameter: 12cm

Length: 18.5cm

Height: 5cm

Weight: 712g

Staub's oval cocotte is a traditional French pot for slow cooking and preparing delicious stews and goulash. It is made of cast iron and features a matte-black interior enameling. Enameled cast iron is particularly good for slow cooking because of its excellent thermal properties that give the meat a beautiful texture and bring out the flavor of all the ingredients.

Staub's oval cocotte features a graphite gray exterior, making it an eye-catcher in any kitchen or dining room.

It is 17 cm in diameter, 11.65 cm high and has a capacity of 1 L.

Its two handles make it ideal for use on electric, gas or induction cooktops, as well as in the oven. Leading chefs use cast-iron cookware. But even for cooking novices, cooking is easy with Staub's cocotte. Get inspired by French cuisine, famous for delicacies such as boeuf à la ficelle (boiled beef tied with string), and create your own recipes in a Staub cocotte.

Ideal for sealing and slow cooking roasts and whole chickens

For a juicy and tender cooking result thanks to the lid

The matte black inner glaze is ideal for especially crispy browning and is very durable

Suitable for all types of cooktops, including induction, can also be placed in the oven/grill

Cooks tender food retaining the ingredients’ full flavour.

Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.

Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.

The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.

Easy to use for both cooking enthusiasts and professional chefs.

Cooks tender food retaining the ingredients’ full flavour.

Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.

Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.

The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.

Easy to use for both cooking enthusiasts and professional chefs.

In keeping with founder Francis Staub's philosophy, each piece is unique and subjected to the most stringent testing to ensure consistently high quality.
Enameled cast iron, coated with a vitreous enamel coating, retains and distributes heat evenly over any cooking surface. It also keeps out the cold, making it ideal for storing food in the refrigerator.
The “matte black” enamel interior offers resistance to temperature changes and nicks, making it easy to clean and improving performance over time.
Each piece is individually cast, creating subtle differences that give it an exclusive character.
The cocotte lids are designed to hold more steam while cooking, with a spraying system that is 9 times more effective than traditional lids.

In keeping with founder Francis Staub's philosophy, each piece is unique and subjected to the most stringent testing to ensure consistently high quality.
Enameled cast iron, coated with a vitreous enamel coating, retains and distributes heat evenly over any cooking surface. It also keeps out the cold, making it ideal for storing food in the refrigerator.
The “matte black” enamel interior offers resistance to temperature changes and nicks, making it easy to clean and improving performance over time.
Each piece is individually cast, creating subtle differences that give it an exclusive character.
The cocotte lids are designed to hold more steam while cooking, with a spraying system that is 9 times more effective than traditional lids.

Material: Enameled cast iron

Inner Coating: Gray Enamel

Compatibility: Suitable for all cooktops, including induction, and usable in oven/grill

Heat: Up to 260°C

Cold: Up to -20°C

Weight: 3.60 kg

Capacity: 2.20 l

Diameter: 20cm

For centuries, cooks have taken advantage of cast iron's natural heat preservation and distribution properties.
The matte black enameling, found both inside and out, offers exceptional culinary advantages for browning, braising and roasting. 
The exterior colored enameling adds a touch of elegance to your kitchen and table.

- Suitable for all types of stoves, including gas, electric and induction. Withstands temperatures up to 260°C in the oven
- Chip-resistant and dishwasher-safe
- Special pan grooves leave grill marks imprinted on food
- Allows for tender and juicy steaks, chicken and turkey fillets.

Material: Enameled cast iron
Interior Coating: Black matte enamel
Compatibility: Suitable for all cooktops, including induction, and usable in oven/grill
Heat: Up to 260°C
Cold: Down to -20°C
Weight: 3.20 kg
Capacity: 2.20 l
Diameter: 26cm

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

This set combines the G3 narrow carving knife and G13 curved carving fork in one package.

G-03 raw/roasted meat knife

Blade: 21 cm, Cromova 18 sanso steel (carbon, molybdenum, vanadium)

Features: Sharp, lightweight, easy to handle, ideal for precise cuts.

G-13 Carving Fork

Length: 31 cm

Features: Curved tines with spear-shaped tips to lock meat in place, ensuring maneuverability and stability.

The Barbecue Set is the timeless companion of convivial and gluttonous moments.

Useful and effective, it consists of three utensils manufactured in France from quality local materials:

- The N°12 B folding knife: a new size of knife with a 16 cm stainless steel blade and a sturdy beech wood handle from French forests. It has a safety ring that allows the blade to be locked in the open or closed position. It also has a bottle opener at the end of the handle that allows you to open bottles but also hang the knife.

- The Spatula +: The stainless steel spatula with stonewashed finish fits on the handle of the No. 12 B knife and locks with the ferrule. Its large surface area (8.5 cm x 20 cm) allows you to scoop food quickly. It has a narrow angle and bevel on both sides for separating or scraping.

The XL Tong: The stainless steel tongs with stonewashed finish is 40 cm long for easy and safe handling. The asymmetrical head allows you to pick up large pieces with the wide serrated angle and smaller ones with the narrow angle. It also has a grate lifter slot on the heel.

Technical data sheet Knife
Steel: stainless, martensitic 55/57HRC
Handle: beech wood
Blade length: 16cm
Security system: Virobloc ring

The 3.2-liter (24-cm) Swiss Diamond Induction Sauté Pan with Lid not only includes a tempered glass lid with an adjustable steam release knob, but now contains 20 percent more diamond crystals. 

Coated with the new Swiss Diamond XD nonstick formula, this pan is ideal for sauces, vegetables, diced meat, and more!

The PFOA-free XD coating ensures that cleanup is a breeze. Hot water and a soft, soapy sponge is all it takes to return this pan to perfect condition. Cooking with oil is now an unnecessary option, as the XD coating is designed to be used without oils or butters. European craftsmanship is evident in every aspect of this kitchen essential.

The heavy-duty cast aluminum body distributes heat evenly and efficiently to heat the entire contents of the pan. The extra-thick cast aluminum body also features a perfectly flat base that will not tip, spin or warp, while ensuring even heat distribution.

The sturdy, rivet-free handles prevent food buildup and stay cool even on the stove. Because it is oven-proof up to 260°C (500°F), you can transfer the pan from the oven, to the stovetop, to the table.

Diameter: 24cm

Capacity: 3.2l

Succulent recipes, flawless cooking - Swiss Diamond pan, cocotte and roaster: the ideal solution for preparing chicken, roasts, goulash, Ratatouille and Irish stews.
Our patented diamond-reinforced technology ensures a perfectly flat base for added safety and even application of heat.The revolutionary XD nonstick formula contains 20% more real diamonds than HD coating, offering 40% greater food release and 40% increased durability.
Swiss Diamond XD is the result of years of research and development, made with an advanced manufacturing process and exclusive coating material. 

- Uniform heat distribution
- Increased durability
- Suitable for all cooktops
- Equipped with a tempered thermal glass lid

Diameter: 32cm

Capacity: 6.8l

The 3.5-liter (26-cm) Swiss Diamond Induction Sauté Pan with Lid not only includes a tempered glass lid with an adjustable steam release knob, but now contains 20 percent more diamond crystals. 
Coated with the new Swiss Diamond XD nonstick formula, this pan is ideal for sauces, vegetables, diced meat, and more! The PFOA-free XD coating ensures that cleanup is a breeze. Hot water and a soft, soapy sponge is all it takes to return this pan to perfect condition. Cooking with oil is now an unnecessary option, as the XD coating is designed to be used without oils or butters. European craftsmanship is evident in every aspect of this kitchen essential. The heavy-duty cast aluminum body distributes heat evenly and efficiently to heat the entire contents of the pan. The extra-thick cast aluminum body also features a perfectly flat base that will not tip, spin or warp, while ensuring even heat distribution. The sturdy, rivet-free handles prevent food buildup and stay cool even on the stove. Because it is oven-proof up to 260°C (500°F), you can transfer the pan from the oven, to the stovetop, to the table.

Appreciated by professional chefs and cooking enthusiasts alike, Staub has focused all its expertise on a new line of kitchen utensils and accessories to complement the company's renowned cast iron cookware. Featuring a sophisticated, ergonomic design, Staub utensils are designed to fit perfectly in the shape of the hand, as well as pots and bowls. Made of high-strength matte black silicone and eco-friendly acacia wood, these kitchen utensils can be used on any surface, offering uncompromising durability and practicality.

Length: 31cm

Width: 9cm

Height of the product: 2.70cm

Length of the wooden handle: 10cm

Weight: 0.10kg

Appreciated by professional chefs and cooking enthusiasts alike, Staub has focused all its expertise on a new line of kitchen utensils and accessories to complement the company's renowned cast iron cookware. Featuring a sophisticated, ergonomic design, Staub utensils are designed to fit perfectly in the shape of the hand, as well as pots and bowls. Made of high-strength matte black silicone and eco-friendly acacia wood, these kitchen utensils can be used on any surface, offering uncompromising durability and practicality.

Length: 22cm

Width: 4.50cm

Height of the product: 1.80cm

Length of the wooden handle: 10cm

Weight: 0.06kg

Appreciated by professional chefs and cooking enthusiasts alike, Staub has focused all its expertise on a new line of kitchen utensils and accessories to complement the company's renowned cast iron cookware. Featuring a sophisticated, ergonomic design, Staub utensils are designed to fit perfectly in the shape of the hand, as well as pots and bowls. Made of high-strength matte black silicone and eco-friendly acacia wood, these kitchen utensils can be used on any surface, offering uncompromising durability and practicality.

Length: 31cm

Width: 9.40cm

Height of the product: 3.90cm

Length of the wooden handle: 10cm

Weight: 0.09kg

Appreciated by professional chefs and cooking enthusiasts alike, Staub has focused all its expertise on a new line of kitchen utensils and accessories to complement the company's renowned cast iron cookware. Featuring a sophisticated, ergonomic design, Staub utensils are designed to fit perfectly in the shape of the hand, as well as pots and bowls. Made of high-strength matte black silicone and eco-friendly acacia wood, these kitchen utensils can be used on any surface, offering uncompromising durability and practicality.

Length: 31cm

Width: 5.80cm

Height of the product: 2.40cm

Handle length: 10cm

Weight: 0.17kg

Appreciated by professional chefs and cooking enthusiasts alike, Staub has focused all its expertise on a new line of kitchen utensils and accessories to complement the company's renowned cast iron cookware. Featuring a sophisticated, ergonomic design, Staub utensils are designed to fit perfectly in the shape of the hand, as well as pots and bowls. Made of high-strength matte black silicone and eco-friendly acacia wood, these kitchen utensils can be used on any surface, offering uncompromising durability and practicality.

Length: 22cm

Width: 7.80cm

Height of the product: 1.80cm

Length of the wooden handle: 10cm

Weight: 0.07kg

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 24cm.

Total length: 37cm.

Packaging: Cardboard box

SWISS DIAMOND

From the Swiss research laboratories the solution to all cooking problems.

Suitable for all types of cooking, over flame, on hotplates, in ovens, on glass-ceramic.

Patented nano-technology - diamond reinforced No release of material from the coating, Swiss quality, perfect hygiene and safety.

In all SWISS DIAMOND products Gold medal at the GENEVA INVENTION FAIR.

Specific model for making the most of cooking on Electromagnetic Induction hobs. It is also perfect for use in ovens (up to 260°) and can also be used, but with a lower output, on classic flame or electric resistance hobs.

Swiss Diamond XD is the result of many years of research and development. Swiss Diamond XD is a labour of love, produced using not only a new non-stick diamond-reinforced coating formulation but also an advanced manufacturing process.

THE XD FORMULA Swiss Diamond's XD non-stick coating contains 20% more real diamond than HD. The coating material is designed and manufactured exclusively at our facilities.

THE XD PROCESS The new XD non-stick formula is prepared using an advanced mixing system for a more homogenous solution. The advanced formula is applied using a new proprietary technology.

THE RESULT XD Swiss Diamond XD has a significantly improved seal between the cooking surface and the aluminium base. This creates a stronger and more corrosion resistant layer for a 40% increase in durability compared to HD with a 40% higher food release

Model: XD6328I

Diameter: 28x28cm

The Opinel N°5 Inox knife is a versatile pocket tool, ideal for daily tasks such as opening packages, model making, or as a practical letter opener. Its 6 cm blade made of Sandvik 12C27M stainless steel offers excellent cutting quality and corrosion resistance, maintaining sharpness even after prolonged use. The beechwood handle, sourced from PEFC-certified French forests, is treated with protective varnish to resist moisture and dirt, ensuring a comfortable and ergonomic grip. It is important to note that the Opinel N°5 does not feature the Virobloc locking system; therefore, the blade stays open through friction, requiring careful handling during use. This knife embodies the traditional values of the Opinel brand: simplicity, durability, and efficiency.

• Intended use: Opening packages, model making, letter opener
• Production type: Industrial
• Country of production: France
• Blade: Sandvik 12C27M stainless steel
• Blade finish: Satin
• Handle: Varnished beechwood
• Blade length: 60 mm
• Blade thickness: 1.5 mm
• Closed length: 70 mm
• Total length: 130 mm
• Closed thickness: 10 mm
• Weight: 10 g
• Locking mechanism: Friction (no locking system)
• Clip: None
• Packaging: -
• Notes: Corrosion-resistant blade; minimal maintenance required

Swiss Diamond is renowned for its EDGE Stir Fry pan, perfect for stir-frying vegetables and preparing stir-fries. 
The pan features a nonstick vertical edge and a cast aluminum base that ensures even heat distribution and does not warp.
Advanced XD technology, with 20 percent more diamond crystals, provides superior nonstick performance. 
The frying pan is compatible with a variety of cooktops, including induction, and oven-safe up to 260°C.
The tempered glass lid with adjustable venting and durable construction ensure years of use. Manufactured in Switzerland using an environmentally friendly PFOA-free process, it is dishwasher safe but hand washing is recommended.

Material: professional-grade aluminum

Coating: 20% more diamond crystals

Compatibility: Gas, electric, ceramic, halogen, induction

Oven: Up to 260°C

Diameter: 24 cm

Height: 9.5 cm

The Opinel N°7 Inox knife is a classic in the Opinel range, renowned for its versatility and simplicity. Perfect for a wide variety of daily tasks, from food preparation to outdoor activities, this knife combines practicality and durability. Its 8 cm Sandvik 12C27M stainless steel blade offers excellent corrosion resistance and superior cutting performance, maintaining long-lasting sharpness. The beechwood handle, sourced from PEFC-certified French forests, is treated with protective varnish to resist moisture and provide a comfortable grip. Equipped with the Virobloc safety system, it allows the blade to be locked in both open and closed positions, enhancing safety during use and transport.

• Intended use: Daily tasks, cooking, hiking
• Production type: Industrial
• Country of production: France
• Blade: Sandvik 12C27M stainless steel
• Blade finish: Satin
• Handle: Varnished beechwood
• Blade length: 80 mm
• Blade thickness: 1.5 mm
• Closed length: 100 mm
• Total length: 180 mm
• Closed thickness: 15 mm
• Weight: 35 g
• Locking mechanism: Virobloc safety system
• Clip: None
• Packaging: -
• Notes: Corrosion-resistant blade; minimal maintenance required

The Opinel N°09 Inox is a pocket knife that perfectly combines tradition and functionality. Featuring a Sandvik 12C27 stainless steel blade, this tool is designed to provide superior corrosion resistance and excellent cutting performance. The beechwood handle, treated for enhanced durability, gives the knife a classic appearance and a comfortable grip. The Virobloc locking mechanism adds a unique level of safety by securing the blade in both open and closed positions. Ideal for DIY, outdoor activities, and as a collectible item, the Opinel N°09 is a symbol of French craftsmanship distinguished by its simplicity and reliability.

• Intended use: DIY, outdoor activities
• Production type: Industrial
• Country of production: France
• Blade: Sandvik 12C27 stainless steel
• Blade finish: Polished
• Handle: Varnished beechwood
• Blade length: 90 mm
• Blade thickness: 1.68 mm
• Closed length: 107 mm
• Total length: 200 mm
• Closed thickness: 12 mm
• Weight: 45 g
• Locking mechanism: Virobloc system
• Clip: None
• Packaging: -
• Notes: -

The Opinel N°8 Inox knife is a versatile and reliable pocket tool, perfect for a wide range of daily activities, from camping to cooking. Its 8.5 cm Sandvik 12C27M stainless steel blade offers excellent cutting performance and corrosion resistance, maintaining sharpness even after prolonged use. The handle, made of PEFC-certified beechwood from French forests, is treated with a protective varnish to resist moisture and dirt, ensuring a comfortable and ergonomic grip. The Virobloc locking system, invented by Marcel Opinel in 1955, allows the blade to be locked both in the open and closed positions, ensuring safe use. This knife embodies the traditional values of the Opinel brand: simplicity, durability, and efficiency.

• Intended Use: Camping, cooking, outdoor activities
• Production Type: Industrial
• Country of Origin: France
• Blade: Sandvik 12C27M stainless steel
• Blade Finish: Satin
• Handle: Varnished beechwood
• Blade Length: 85 mm
• Blade Thickness: 1.5 mm
• Closed Length: 110 mm
• Total Length: 195 mm
• Closed Thickness: 12 mm
• Weight: 45 g
• Locking Mechanism: Virobloc system
• Clip: None
• Packaging: -
• Notes: Corrosion-resistant blade; minimal maintenance required

The Opinel N°6 knife is an icon of practicality and design, perfect for outdoor activities and everyday tasks. Made in France, this knife combines tradition and innovation. The Sandvik 12C27 stainless steel blade, 7 cm long, offers excellent cutting quality and corrosion resistance, ensuring long-lasting performance over time.

The varnished beechwood handle, ergonomic and comfortable, fits perfectly in the hand, providing a stable grip. Thanks to the Virobloc safety system, the blade can be locked in both the open and closed positions, making it safe and reliable to use.

Weighing only 27 grams and with a total length of 16.5 cm, the Opinel N°6 is compact, lightweight, and easy to carry, making it ideal for hikers, artisans, or anyone looking for a practical and functional knife.

• Use: Outdoor, daily manual tasks
• Production type: Industrial
• Country of origin: France
• Blade: Sandvik 12C27 stainless steel
• Blade finish: Polished
• Handle: Varnished beechwood
• Blade length: 70 mm
• Blade thickness: 1.5 mm
• Closed length: 95 mm
• Total length: 165 mm
• Closed thickness: 10 mm
• Weight: 27 g
• Locking system: Virobloc system
• Clip: None
• Packaging: Cardboard box with Opinel logos
• Notes: Also available with a carbon steel blade; requires maintenance to prevent corrosion.

The Opinel N°3 Inox knife is a small-sized pocket tool, ideal for precision activities such as opening packages and crafting models. Its 4 cm martensitic stainless steel blade ensures high corrosion resistance and excellent cutting quality, maintaining sharpness even after prolonged use. The beechwood handle, sourced from PEFC-certified French forests, provides a comfortable grip and is treated with protective varnish to resist moisture and dirt. It is important to note that the Opinel N°3 does not feature the Virobloc locking system; therefore, the blade stays open through friction, requiring careful handling during use. This knife embodies the traditional values of the Opinel brand: simplicity, durability, and efficiency.

• Intended use: Opening packages, model making
• Production type: Industrial
• Country of production: France
• Blade: Martensitic stainless steel
• Blade finish: Satin
• Handle: Varnished beechwood
• Blade length: 40 mm
• Blade thickness: 1.5 mm
• Closed length: 55 mm
• Total length: 95 mm
• Closed thickness: 10 mm
• Weight: 7 g
• Locking mechanism: Friction (no locking system)
• Clip: None
• Packaging: -
• Notes: Corrosion-resistant blade; minimal maintenance required

The Opinel N°4 Inox knife is a compact and versatile pocket tool, ideal for small daily tasks such as opening packages, model making, or as a handy letter opener. Its 5 cm martensitic stainless steel blade provides excellent cutting quality and corrosion resistance, maintaining sharpness even after prolonged use. The beechwood handle, sourced from PEFC-certified French forests, is treated with protective varnish to resist moisture and dirt, ensuring a comfortable and ergonomic grip. It is important to note that the Opinel N°4 does not feature the Virobloc locking system; therefore, the blade stays open through friction, requiring careful handling during use. This knife embodies the traditional values of the Opinel brand: simplicity, durability, and efficiency.

• Intended use: Opening packages, model making, letter opener
• Production type: Industrial
• Country of production: France
• Blade: Martensitic stainless steel
• Blade finish: Satin
• Handle: Varnished beechwood
• Blade length: 50 mm
• Blade thickness: 1.5 mm
• Closed length: 70 mm
• Total length: 120 mm
• Closed thickness: 10 mm
• Weight: 10 g
• Locking mechanism: Friction (no locking system)
• Clip: None
• Packaging: -
• Notes: Corrosion-resistant blade; minimal maintenance required

Discover Staub's black rectangular grill, which features a practical removable silicone-coated handle. 
This product combines all the advantages of enameled cast iron, a material renowned for its ability to retain and distribute heat evenly.

- Enameled cast iron retains heat and distributes it slowly and evenly over any cooktop
- It can also retain cold, making it ideal for storing food in the refrigerator
- Internal matte black coating is highly resistant to temperature changes, high temperatures and nicks
- Extremely durable and cut-resistant
- Ready to use immediately and easy to clean.

Material: Enameled cast iron

Handle: gray silicone, removable

Dimensions: 34x21cm

First Use:

Rinse the Staub pan with hot water.
Apply a little oil and heat gently for 10 minutes.
Allow to cool. The oil will penetrate into the pores of the glaze, forming a protective base.

Usage Tips:

Clean with regular dish detergent and a soft sponge.
Wash with warm water and dry thoroughly before storing.
Always apply a little oil to the bottom before starting cooking.
Avoid abrasive products, scouring pads, and continued use of the dishwasher.

Designed for the grill enthusiast, this Double Burner Grill is perfect when the weather isn't cooperating for a cook-out. This will transform an ordinary stovetop into an indoor grill, ready to please the grill-master of the house! Perfect for grilling meats, vegetables or seafood.

Swiss Diamond XD cookware is made of cast aluminum for even heat distribution and is guaranteed to never warp. The cooking surface combines real diamond crystals with a high quality non-stick composite for superior cooking performance. XD is the latest, most advanced diamond-reinforced nonstick cookware line to date. It is produced by using a new coating formulation developed in Switzerland. The result is a significantly tougher cooking surface with even better food release properties.

Finally, a non-stick cookware line that browns and cooks like regular cookware!

Size: 17" L X 11" W

Oven-safe up to 500°F (260°C)

Limited Lifetime Warranty

Made in Switzerland

Recommended Stovetops: Gas, Electric, Radiant Ring, Ceramic, Halogen

Cleaning: Dishwasher safe; hand wash recommended