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Exclusive product created in collaboration with the PDT YouTube channel - The Cutthroat's Park. This unique knife was actually used in a field test that you can view directly in this product sheet.

To make it even more special, we engraved Floriano's autograph and the PDT logo on the blade. The box of the knife was also autographed by Floriano making it a must-have collector's item.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Provenance: Floriano of the PDT Parchetto del Tagliagole.
* Condition: Overall in good condition.
* Commercially available: Still in catalog.
* Sharpening: Factory sharpened, stropped by Floriano after use.
* Marks on blade: Signs of concrete use on blade finish.
* Marks on handle: None
* Box: Present
* Scabbard: Present
* Manuals, Certificates and Warranties: /
* Checked and Certified by our in-house laboratory

Intended Use: Sporting

Production Type: Industrial
Country of Production: USA
Blade: full tang in CPM-3V steel
Blade treatment: Microbead blasting and Cerakote
Handle: G10 with stainless steel guard
Blade length: 152mm.
Blade thickness: 4.8mm.
Total length: 272mm.
Handle thickness: 17.8mm.
Weight: 292g.
Sheath: kydex
Packaging: cardboard box with ZT logos.
Notes: knife used in a YouTube video review by Floriano of PDT

Microtech Socom knives are named after the U.S. Special Operations Command, abbreviated as Socom; an operational command under the U.S. Department of Defense Special Operations Command. Under its jurisdiction are some very famous units, such as the Navy SEALs, Air Force PJs, Army Rangers and others. A knife that borrows such a name must mean business, and the Microtech Socom series does! Thanks to high-quality materials that can withstand all the rigors of the battlefield. Knives built to last.

The Microtech Signature Series line is designed for customers looking for a more exclusive option than the already excellent standard models. Depending on the model, they are distinguished by the use of premium materials and finishes: such as carbon fiber, copper, Damascus, and DLC.

Intended Use: Tactical/Sporting

Type of production: Midtech
Country of Production: USA
Blade: M390 stainless steel 60-61HRC
Blade Finish: Black DLC
Handle: Carbon Fiber
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 207mm.
Weight: 186g. (297g. including scabbard)
Sheath: made of Kydex Carbon Fiber, with Tek-Lok type attachment
Packaging: cardboard box with Microtech USA logos
Notes: -

The Arbiter concept was originally sketched out by Adam Marfione in 2012. Microtech is excited to bring this piece into production as Adam begins to become an integral part of the team. Previously available only as a custom knife, the Arbiter features a 9" bowie-style clip point blade with an elegant curved primary cutting edge that flows into a raised tip with devastating penetrating power. The G10 grips feature a crisscross pattern and grooves along the edge of the handle that provide an impressive grip, creating a perfect harmony between user and tool. The Arbiter comes with a custom Blade-Tech carry system attached to the molded composite scabbard.

Intended Use: Tactical

Type of manufacture: Midtech
Country of manufacture: USA
Blade: M390 stainless steel 60-61HRC
Blade Finish: Apocalyptic
Handle: G10
Blade length: 229mm.
Blade thickness: 4mm.
Total length: 362mm.
Weight: 504g.
Sheath: made of Kydex Carbon Fiber, with steel clip
Packaging: cardboard box with Microtech USA logos
Notes: -

Microtech Socom knives are named after the United States Special Operations Command, abbreviated to Socom; an operational command under the United States Department of Defence Special Operations Command. Under its jurisdiction are some very famous units, such as the Navy SEALs, Air Force PJs, Army Rangers and others. A knife that borrows such a name must mean business, and the Microtech Socom series does just that! Thanks to high-quality materials that can withstand the rigours of the battlefield. Knives built to last.

The Microtech Signature Series is designed for customers looking for a more exclusive option than the already excellent standard models. Depending on the model, they are distinguished by the use of first-class materials and finishes: e.g. carbon fibre, copper, Damascus and DLC.

Intended use: Tactical / Sporting

Production type: Midtech
Country of manufacture: USA
Blade: Stainless steel M390 60-61HRC
Blade Finish: Dark Dual Tone, Black Dark Washed and Black DLC
Handle: Carbon Fibre with DLC treated screws
Blade length: 137mm.
Blade thickness: 4mm.
Total length: 265mm.
Weight: 212g. (273g. including scabbard)
Sheath: Carbon fibre Kydex, with steel clip
Packaging: cardboard box with Microtech USA logos
Notes: -

Microtech Socom knives are named after the US Special Operations Command, abbreviated to Socom; an operational command under the US Department of Defence Special Operations Command. Under its jurisdiction are some very famous units, such as the Navy SEALs, Air Force PJs, Army Rangers and others. A knife that borrows such a name must mean business, and the Microtech Socom series does just that! Thanks to high-quality materials that can withstand the rigours of the battlefield. Knives built to last.

The Microtech Signature Series is designed for customers looking for a more exclusive option than the already excellent standard models. Depending on the model, they are distinguished by the use of first-class materials and finishes: e.g. carbon fibre, copper, Damascus and DLC.

Intended use: Tactical / Sporting

Production type: Midtech
Country of manufacture: USA
Blade: Stainless steel M390 60-61HRC
Blade Finish: Dark Dual Tone, Black Dark Washed and Black DLC
Handle: G10 Urban Camo
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 207mm.
Weight: 186g. (297g. including scabbard)
Sheath: Kydex Carbon Fibre, with Tek-Lok type attachment
Packaging: cardboard box with Microtech USA logos
Notes: -

Othello Solingen Germany by Anton Wingen JR - famous brand in the 80s and 90s

Intended Use: Hunting

Type of production: handcrafted
Blade: 440 steel
Country of manufacture: Germany
Handle: deer
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 235mm.
Weight: 210g.
Sheath: Leather
Notes: 1980s vintage knife discontinued 

Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Strikeback Tomahawk is designed to work in any condition. Built and designed for heavy use, the Strikeback, thanks to its simple and clean design, manages to perfectly combine balancing and maneuverability characteristics. The body is made of high quality D2 steel and is skeletonized to help reduce weight and improve structural rigidity and balance. The Gun-kote surface coating increases its wear resistance and protects against corrosion.

Intended use: Tactical / Allround

Type of production: industrial
Blade: Bohler D2 steel (56 Hrc)
Blade treatment: Gun-kote
Lama production: Italy
Handle: G-10 Black
Head length: 199mm.
Blade thickness: 8mm.
Blade length: 101mm.
Total length: 400mm.
Balancing: -
Weight: 1080g.
Closing: -
Clip: -
Sheath: Compatible soft Kydex sheath
Use: Cutting | Hammering | Digging | Breaking | Smashing

Intended use: Military / Tactical / Collection

Type of production: industrial
Blade: 60-61HRC D2 Tool Steel
Blade treatment: Black Idroglider
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Design by Sandro Martinelli and Marco Bellani

Intended use: Collection / Sports

Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Intended use: outdoor / survival

Type of production: industrial
Blade: 420 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 240mm.
Blade thickness: 4.7mm.
Total length: 375mm.
Weight: 460g. (626g. With scabbard)
sheath: in leather
Note:

Knives handicraft made by the craftsman Reino Kamppila in the Finnish city Kauhava. These knives are a perfect combination between tradition and quality construction.

Intended Use: Hunting / Sporting

Type of production: Hand
Blade: carbon steel 59HRC by Laurin Metals
Production Country: Finland
Handle: birch burl with brass bolsters
Blade length: 78mm.
Blade thickness: 3mm.
Overall length: 190mm.
Balancing: Defensive 2cm from the guard branch
Weight: 84g.
Sheath: leather with plastic insert
Notes: -

Takeshi Saji - Miyabi Shikarigata knife - Knife custom

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji - Bat 150 - Knife Craft

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Ahti Finland - Kaira 72 - knife

Knives handicraft made by the craftsman Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended Use: Hunting / Sports

Type of production: crafts
Blade: carbon steel 59HRC by Laurin Metals
Production Lama: Finland
Handle: Birch with brass bolster
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 190mm.
Balancing: backlog 2cm from the branch guard
Weight: 120g.
Sheath: Leather with plastic insert
Notes: Cutlery Collini is distributor for Italy knives Ahti

Ahti Finland - Finnman 95-14401 - knife

Knife made in the Finnish city Kauhava.

Intended Use: Hunting / Sports / Fishing

Type of production: Industrial
Blade: steel stainless steel X55
Production Lama: Finland
Handle: plastic
Blade length: 90mm.
Blade Thickness: 2.5mm.
Overall length: 205mm.
Balancing: 2 cm back from the branch guard
Weight: 76g.
Sheath: Plastic
Notes: Cutlery Collini is distributor for Italy knives Ahti

Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Othello Solingen Germany by Anton Wingen - Bowie Knives - Knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: craft
Blade: stainless steel 440
Production Blade: Germany
Handle: deer
Blade length: 160mm.
Blade Thickness: 6mm.
Length closed: -
Overall length: 295mm.
Balancing: -
Weight: 374g.
Closure: -
Clip: -
Sheath: Leather
Notes: vintage knives

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Othello Solingen Germany by Anton Wingen - Original Trapper - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle: Wood
Blade length: 12mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 235mm.
Balance: -
Weight: 162g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives.

Othello Solingen Germany by Anton Wingen - Safari 4412 Hunting Knives - Knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle: Wood
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 235mm.
Balance: -
Weight: 210g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany by Anton Wingen - 4039 design by AG Russell - Knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 78mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 205mm.
Balance: -
Weight: 136g.
Closing: -
Clip: -
Sheath: Leather
Notes: design by A.G. Russell knives vintage

Othello Solingen Germany by Anton Wingen - Mackenzie 4094 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 226mm.
Balance: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany by Anton Wingen - Gesch 4082 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 140mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 268mm.
Balance: -
Weight: 242g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany by Anton Wingen - Gesch 14281 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 110mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 240mm.
Balance: -
Weight: 182g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany by Anton Wingen - Gesch 4080 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: -
Overall Length: 220mm.
Balance: -
Weight: 154g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Othello Solingen Germany - Gesch 4079 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 85mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 205mm.
Balance: -
Weight: 180g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Country of manufacture: Italy
Blade: Stainless steel W 1.4116 55/56HRC
Blade finish: Idroglider Gold Black
Handle: PP with TPE overmolded
Blade length: 105mm.
Blade thickness: 3.8mm.
Total length: 210mm.
Weight: 140g.
Sheath: ABS with rubber ties for calf or forearm attachment

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports

Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard box

Mac Knives - Sub Tekno Titanium - knife

Intended use: Underwater

Type of production: Industrial
Production Blade: Italy
Blade: Titanium beta
Treatment Lama: -
Handle material: PP TPE overmolded
Blade length: 108mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 210mm.
Thick when closed: -
Balance: -
Weight: 98g.
Closing: -
Clip: -
Sheath: ABS with rubber straps for fastening the calf
Packaging: Cardboard box with logos MAC
Notes:

Intended use: Military / Tactical / Collection

Type of production: industrial
Blade: 59-60HRC RWL 34
Blade treatment: blackwash
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Limited Edition 2019 numbered on the blade - Design by Sandro Martinelli and Marco Bellani

Intended use: training knife with rounded edge and tip

Type of production: industrial
Blade: 440 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 314g.
sheath: in cordura
Notes: Design by Sandro Martinelli and Marco Bellani

Finland Ahti - Tikka 62 - knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch
Blade length: 63mm.
Blade Thickness: 3mm.
Overall length: 170mm.
Balancing: the branch guard
Weight: 50g.
Sheath: Leather
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Metsa 95 - Knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 95mm.
Blade Thickness: 3mm.
Overall length: 205mm.
Balancing: the branch guard
Weight: 88g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Field Dressing 80 - knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 77mm.
Blade Thickness: 3mm.
Overall length: 190mm.
Balancing: the branch guard
Weight: 88g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Vaara - knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 95mm.
Blade Thickness: 3mm.
Overall length: 210mm.
Balancing: 2.5 cm back from the guard
Weight: 94g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Leuku 180 - knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 180mm.
Blade Thickness: 3mm.
Overall length: 300mm.
Balancing: the branch guard
Weight: 215g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Leuku 145 - knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 145mm.
Blade Thickness: 3mm.
Overall length: 264mm.
Balancing: the branch guard
Weight: 192g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Finland Ahti - Leuku 90 - Knife

Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.

Intended use: Hunting / Sporting

Type of production: craft
Blade: carbon steel 59HRC by Laurin Metalli
Production Blade: Finland
Handle: Birch with brass bolsters
Blade length: 90mm.
Blade Thickness: 3mm.
Overall length: 210mm.
Balancing: the branch guard
Weight: 170g.
Sheath: Leather with plastic insert
Notes: Collini Cutlery is the distributor for Italy of Ahti knives

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji - Koinobori - black carp skin - custom Knife

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
Lunghezza lama: 147mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 268mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 190g.
Chiusura: -
Clip: -
Fodero: Pelle di Pitone
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length: 285mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 420mm.
Thick when closed: -
Balancing: -
Weight: 490g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji - Yuh-yuh-Born - custom knife

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand-forged, carbon steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Wood riveted
Blade length: 200mm.
Blade thickness: 7mm.
Closed Length: -
Overall length: 370mm.
Thick when closed: -
Balancing: -
Weight: 416g.
Closed: -
Clip: -
Sheath: Wood and leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji