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Biosec - Book - dry - techniques and recipes - IN ITALIAN
Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.8175E€19.90Only 2 leftOnly 2 left
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Biosec - Book - The drying in the Kitchen - IN ITALIAN
Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook8175R€13.12Only 4 leftOnly 4 left -
Screwpull - Anello salvagoccia - WINE
Anello salvagoccia
Anello salvagoccia non permette ad alcuna goccia di vino di cadere dalla bottiglia e sporcare tavolo o tovaglia.4745€10.66Only 1 leftOnly 1 left -
Saladini - The Tirabusciò corkscrew in ox horn
HISTORY
The Tirabusciò corkscrew is an exclusive creation from the Coltelleria Saladini. It is not just a design product and actually has very unique features.
It is a particularly effective tool which optimises the leverage action with a different motion compared with usual corkscrews. In fact, its leverage mechanism works by getting traction on the inside of the bottle neck, which helps to pull the cork out as soon as you press downwards, rather than just extracting it when you pull up. In a nutshell, it makes the best use of the principle of leverage, which allows you to hold the bottle firmly on the table and to remove the cork without any problems.
The Tirabusciò is light and coated with various natural materials.
It can be completely dismantled, which guarantees the best maintenance and performance. SPECIFICATIONS
Blade: 420 stainless steel, with lever support in welded 420 hardened stainless steel
Plates: 304 stainless steel Spiral: stainless steel
Total length: 11,5 cm | 4,53
8171C€90.16Only 0 leftOnly 0 leftOut of stock -
BenchMark - Training Bali - BM006 - Training knife
*** ATTENTION: THE PAYMENT OF THIS ARTICLE MAY NOT 'BE MADE WITH PAYPAL ***
Intended Use: Training
Type of production: Industrial
Country of Origin: USA
Blade: stainless steel 420
Blade treatment: -
Handle: Full steel washers steel
Blade length: 95mm.
Blade thickness: 2.5mm.
Closed Length: 130mm.
Overall length: 230mm.
Thick when closed: 7.5mm
Weight: 165g.
Closed: T-latch
Packaging: Cardboard box with BenchMark logos
Notes: solid, sturdy, with hinged and riveted handles on the blade, great for making trick since it has the same weight, mass and balance of a real knife.BE-BM006€40.16Only 0 leftOnly 0 left
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Saladini - The Tirabusciò corkscrew
HISTORY The Tirabusciò corkscrew is an exclusive creation from the Coltelleria Saladini. It is not just a design product and actually has very unique features. It is a particularly effective tool which optimises the leverage action with a different motion compared with usual corkscrews. In fact, its leverage mechanism works by getting traction on the inside of the bottle neck, which helps to pull the cork out as soon as you press downwards, rather than just extracting it when you pull up. In a nutshell, it makes the best use of the principle of leverage, which allows you to hold the bottle firmly on the table and to remove the cork without any problems. The Tirabusciò is light and coated with various natural materials. It can be completely dismantled, which guarantees the best maintenance and performance. SPECIFICATIONS Blade: 420 stainless steel, with lever support in welded 420 hardened stainless steel Plates: 304 stainless steel Spiral: stainless steel Total length: 11,5 cm | 4,538171€80.33Only 0 leftOnly 0 leftOut of stock -
Saladini - Chopper knife - Chicken Hunter cm. 15.5
Saladini - Chicken chopper knife cm. 15.5 The "rooster" crescent is another peculiarity of 'Saladini company; entirely decorated hammer, with appropriate punches, is a tool to use especially as mannaietta for small cuts, like chicken, rabbit, pigeon etc. Equipped with a base in tone with the material of the handle, the blade is also made from an immersion shank in the handle which is presented in a single block and connected to the blade by a collar in stainless steel, which strengthens the structure. Technical features - Blade: stainless steel AISI 420 punched by hand - Handle: monolithic with AISI 316 stainless steel collar, olive wood. - Different constructions: the hand-decorated blade mounted on the handle by means of tang. The steel collar applied through a recess with a torch subsequently glued.8167€97.54Out of stock -
Screwpull - Stappa tappo per spumanti in metallo
Stappa tappo per spumanti "Cork Catcher Metal"
Questo nuovo dispositivo di rimozione apre il vostro spumante in tutta la sicurezza ma senza perdere l'eccitamento dello schiocco ...!!!
Istruzioni per l'uso:
- rimuovere la capsula e la gabbietta di metallo dalla bottiglia di champagne o dal vino frizzante
-posizionare stappa tappo Screwpull sul tappo e sul collo della bottiglia e premere a fondo
-impugnare stappa tappo Screwpull in senso antiorario e far uscire il tappo dalla bottiglia!
La presentazione dell' articolo Screwpull in scatola elegante lo rende un regalo indispensabile o anche per soddisfare un proprio desiderio e propria passione.
Caratteristiche tecniche:•Dimensioni: (hxØ)23x4,8cm
4744€34.43Only 0 leftOnly 0 leftOut of stock
