Last up date
-
Biosec - Book - dry - techniques and recipes - IN ITALIAN
Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.8175E -
Biosec - Book - The drying in the Kitchen - IN ITALIAN
Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook8175R -
Tridentum - Mannaretta 18 Cm - 301.3300.18 - Kitchen Knife
This is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 18 cm and features a sharp blade made of high-quality stainless steel that allows precise cuts and control during food preparation.
The handle of the Tridentum Mannaretta knife is usually made of ergonomic and durable material, offering a comfortable and secure grip during use. The handle design is designed to reduce hand fatigue during long cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 18 cm
Total length: 33 cm
Handle color: black
Country of manufacture: Italy
Packaging: Plastic bag
301.3300.18€31.15Only 1 left -
Tridentum - Mannaretta 20 cm - 301.3300.20 - kitchen knife
It is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 20 cm and features a sturdy blade made of high-quality stainless steel.
The handle design is designed to reduce hand fatigue during demanding cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 20 cm
Total length: 35 cm
Handle color: black
Country of manufacture: Italy
Packaging: Cardboard box
301.3300.20€36.89Only 1 left -
Tridentum - Guanto in acciaio per ostriche
Tridentum - Guanto in acciaio.
Tridentum®, un marchio italiano che è una garanzia! Con il marchio Tridentum®, la Collini S.r.l. è l'unico produttore italiano di guanti e grembiuli di sicurezza in maglia d'acciaio inox. Questa esperienza, maturata in oltre venti anni, va ad aggiungersi a più un trentennio di presenza nell'ambito della coltelleria professionale; viene così a crearsi un binomio sinonimo di garanzia di qualità e servizio. Ogni singolo prodotto viene curato lungo tutta la filiera di produzione: dalla materia prima al confezionamento ed alla spedizione... INFORMAZIONI GENERALI
I guanti prodotti con tessuto in maglia di acciaio, proteggono da danni, ferite e tagli che possono verificarsi durante la lavorazione della carne/ pesce/ crostacei o in altre attività. I guanti sono confezionati a 5 dita, le misure si possono distinguere in base ad bollino colorato inserito in essi. Il gancetto di chiusura permette di adattare il guanto a qualsiasi misura di polso.
Caratteristiche techniche:
- perfetta vestibilità e semplicità d'aggancio grazie alla comoda regolazione sul polso con un cinturino .
- materiale: il tessuto in maglia d'acciaio è costituito da anelli con un diametro di 4 mm e uno spessore di 0,55 mm. prodotto con materiale anticorrosione e corrispondente alle normative CEE - DIN I.4301 - X 5 Cr - NI I'810.
- -
misura XXS - XS -S-L- XL.5115€94.26Only 8 left -
Tridentum - French knife - 18cm - PROMO - kitchen knife
The 18 cm Tridentum French knife is a combination of precision, elegance and versatility.
With an 18-centimeter blade, this knife embodies the essence of French kitchen knives, renowned for their excellence.
The blade features a gentle curve that facilitates the cutting motion, allowing you to slice, chop and mince with extreme precision.
Made of high-quality stainless steel, it offers exceptional durability and sharpness that persists over time. The ergonomic handle, designed to fit perfectly in the hand, ensures a firm and comfortable grip during prolonged use in the kitchen.
It is an indispensable tool for professional chefs and cooking enthusiasts who seek maximum precision and reliability in their culinary preparations.Blade length: 18cm
Weight: 136g
6671€12.30Only 3 leftOut of stock -
BenchMark - Training Bali - BM006 - Training knife
*** ATTENTION: THE PAYMENT OF THIS ARTICLE MAY NOT 'BE MADE WITH PAYPAL ***
Intended Use: Training
Type of production: Industrial
Country of Origin: USA
Blade: stainless steel 420
Blade treatment: -
Handle: Full steel washers steel
Blade length: 95mm.
Blade thickness: 2.5mm.
Closed Length: 130mm.
Overall length: 230mm.
Thick when closed: 7.5mm
Weight: 165g.
Closed: T-latch
Packaging: Cardboard box with BenchMark logos
Notes: solid, sturdy, with hinged and riveted handles on the blade, great for making trick since it has the same weight, mass and balance of a real knife.BE-BM006 -
Tridentum - Mannaretta 20 cm - 321.3300.20 - kitchen knife
It is a high-quality professional knife designed for a variety of kitchen tasks. This kitchen knife features a length of 20 cm.
The Tridentum Mannaretta knife is made with a high-quality stainless steel blade, which offers wear resistance and durability.
Blade length: 20 cm
Total length: 40 cm
Handle color: black
Weight: 1.0 kg
321.3300.20€53.28Only 0 leftOut of stock -
Remington - Elite Hunter Series knife I - OWC 19735 knife
Intended use: sports
Type of production: industrial
Blade: full tang in 440C stainless steel
Blade treatment: -
Lama production: Italy
Handle: Aluminum and Olive Wood
Blade length: 103mm.
Blade thickness: 4mm.
Length closed: -
Total length: 223mm.
Balancing: set back - 4cm. from the guard branch
Weight: 234g.
Closing: -
Clip: -
Sheath: Leather
Notes: produced by CCN - Consorzio Coltellerie Maniago4301€110.66Out of stock