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KAI presents the new Shun Classic Red DM-0717RD as a highlight. The exclusive Wide Santoku combines the proven qualities of the Shun Classic series with a new and elegant red grain pakkawood handle in a limited edition. The knife is limited to only 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and desirable as a collector's item.

The extremely sharp blade is made of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is coated with 32 layers of Damascus steel. This combination ensures an extremely stable, hard, and yet flexible blade, ideal for a clean and precise cut. The blade is ground on both sides and is particularly lightweight, making it easier to use in the kitchen.

As with the regular knives of the Shun Classic series, the special red grain handle of the Shun Classic Red is made of pakkawood. The treatment with selected resins makes it extremely soft, elastic, durable, and moisture-resistant. Thanks to the traditional Japanese "chestnut" shape of the handle, the Wide Santoku fits comfortably in the hand during cutting and offers a firm grip.

Recommended use: cutting and preparing vegetables - trimming and initial processing of fish

Country of Manufacture: Japan
Blade: 32-layer Damascus laminate and VG-10 stainless steel 
Handle: Pakkawood
Blade length: 190mm.
Blade thickness: 2mm.
Total length: 325mm.
Weight: 238g.
Maintenance: hand wash only / NOT dishwasher safe
Notes: Limited edition and numbered with only 3,000 pieces worldwide

Kai - Wooden brush 13,50cm - DH-8038

The Select 100 series from KAI offers elegant, professional-quality kitchen gadgets to match the high-quality kitchen knives.

The wooden brush is ideal in combination with the small stainless steel grater of the series, e.g. for transferring abrasion. It can be easily cleaned under running water and remains soft and supple. 

Perfect complement to the mini grater 

Ideal for raking food and cleaning graters 

Versatile in use 

Easy to clean under running water 

Made of sturdy wood 

Length: 13.50 Material: wood

Colour: Brown

Series: Seletct 100.

The compact Kai Select 100 Mini Stainless Steel Grater DH-8037 grater, fine is ideal for grating ginger, garlic or nutmeg. The small holes on the stainless steel grater are razor-sharp, allowing you to grate ingredients very finely. This is perfect for incorporating these ingredients into your dishes or, for example, making fresh ginger tea by adding grated ginger to hot water. The handle ensures a comfortable grip while grating. After use, it is important to clean the grater thoroughly with warm water and soap.

The grater is dishwasher safe, for extra convenience. Made of high-quality stainless steel, this versatile grater retains its sharp stainless steel holes for a long time and is dishwasher safe.

Dimensions & weight

Length 11 cm

Weight 55 g

Width 7 cm

Material

Material 18/8 stainless

Features & functions

Dishwasher safe Yes

Right or left-handed symmetrical

Type grater.

These Kai Shun Multipurpose Scissors are multi-purpose scissors for the kitchen. You'll be amazed at the many uses of these versatile scissors. From opening packages, to cutting flower stems or cutting herbs. You can easily take the scissors apart to clean them. As such, you know for sure that no dirt will get caught in between the blades.

Besides the scissors, there are other handy features. For example, these scissors include a nut cracker, bottle opener and a 'bone notch' that allows you to cut poultry bones or joints. At the end of the scissors are two flathead screwdrivers that also act as a lid opener to pry off lids.

The scissors are made from 420J2 stainless steel and the handles are made from glass-filled nylon. This is extra strong nylon that is resistant to drops and bumps. Another handy feature easily overlooked is the ribbed texture on the inside of the handle parts. Use this to easily open bottles with a stubborn screw cap by placing both ribbed insides around the cap. So you can use the scissors as a lever, the ridges provide a good grip on the cap.

Dimensions & weight

Blade length 9 cm

Diameter of opening for finger 5.7 cm

Diameter of opening for thumb 5.7 cm

Overall length 22.5 cm

Sharpened length 9 cm

Weight 140 g

Width 9 cm

Material

Material handle nylon

Type of steel stainless

Features & functions

Including bottle opener, nutcracker

De-mountable Yes

Dishwasher safe yes but we strongly advise against it

Right or left-handed right-handed

Type of edge partially serrated, plain edge

Function household scissors, kitchen scissors, poultry shears.

Professional sample cutting scissors (zig-zag cuts) Suitable for professional and personal use

• Stainless steel
• Large size
• Total length of 20 cm
• Excellent quality
• Japanese production
• Lightweight and easy to handle

The KAI Group, based in Tokyo, has a nearly century-long tradition in cutting products, renowned for excellent functionality, sharpness and durability. 
Based on the centuries-old tradition of Japanese samurai sword forgers, KAI products are among the best in the world for quality and perfection.

- The blades are made of AUS8A stainless steel with a hardness of 58 HRC, ensuring strength and precision cutting.
- Anti-reverberation satin-finished surface and patented “Duplex Interlock” fastener that does not come loose easily.
- Screws are treated and hardened to 45 HRC, ensuring long life and stability.
- Japanese production ensures the high quality and precision typical of Japanese products.

Total length: 15cm

Blade length: 5cm (6")

Weight: 61g

The Kiritsuke Shun Classic DM-0771 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 200 mm.
Blade thickness: 2 mm.
Total length: 325 mm.
Weight: 214 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The Kiritsuke Shun Classic DM-0777 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 135 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The Shun Classic DM-0772 Kiritsuke is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of resistant pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: 32-layer Damascus laminate and VG-10 stainless steel

Handle: Black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 66 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

Toastabags are reusable bags made of woven fiberglass with PTFE coating, perfect for making golden toast and grilled sandwiches without leaving residue in the toaster. 
Ideal for those with celiac disease, these bags prevent cross-contamination. 
Reusable up to 50 times, they are dishwasher safe for easy cleaning.

- Suitable for food allergies: They avoid cross-contamination.
- Ideal for grilled sandwiches, reheat pizza, nuggets and sandwiches.
- Dishwasher- or hand-washable.
- Gluten protection.
- Fast and even heating.
- Quick and easy cleaning.

Material: Fiberglass with PTFE coating.

Reusability: Up to 50 uses per bag.

Set of 3 pouches.

Perfect for clean and safe cooking, Toastabags® offer convenience and ease of use, making meal preparation quick and stress-free.

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 195mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 325mm.
Weight: 160g.
Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 150mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 280mm.
Weight: 134g.
Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of Manufacture: Japan
Handle: pakkawood
Blade length: 120mm.
Handle Length: 130mm.
Blade thickness: 1.5mm.
Total length: 250mm.
Weight: 78g.
Care: wash by hand only
Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

With the two Kohen knives, the Japanese company once again demonstrates its great expertise in producing high-quality kitchen knives. The "Coreless" Damascus blade is made from VG2 and VG10 high-performance stainless steels that are forged and folded to produce 72 layers that alternate sequentially on the edge of the blade to ensure unmatched cutting and edge-holding performance.

A premium material such as pakkawood in red and black colorations was chosen for the handles. Also included in the set are two leather blade protector sheaths and an aluminum case for storing and transporting these two valuable knives safely. 

Blade: Japanese Coreless rolled stainless steel - 72 alternating layers of VG10 and VG2 at 60±2 HRC
Handle: Pakkawood
Kitchen knife blade length: 200mm.
Petty/utility knife blade length: 150mm.
Sheaths: leather, for use as blade covers
Packaging: aluminum case with warranty certificates
Edition: numbered and limited to 3000 pieces worldwide
Maintenance: hand wash only, do not wash in dishwasher

Boska Holland has been a cheese fanatic for more than a century. A passion that began in Bodegraven, near Gouda. In the town where the original Gouda cheese is made, Willem Bos made his first handy cheese tools for local cheese makers. From day one, it has been a family tradition to share this passion and inspire every cheese enthusiast with innovative cheese products.

Boska achieves this through innovation. The energetic and dynamic team is responsible for creative new ideas on a daily basis. The result is the continuous development of beautiful and, most importantly, functional dairy products . From tapas fondue to the perfect cheese knife . Their main goal is to develop durable, beautiful and intelligent products that invite you to discover new possibilities with cheese.

These products will continue to surprise you and your cheese consumption will become a real pleasure. 

 Boska Friends rectangular serving board made from oak wood.

This cutting board is ideal for serving pizza but also meats, cheeses and tapas.

Country of manufacture: the Netherlands

Warranty: 10 years.

Material: Oak wood.

Measurement: 100cm

Total measurement: 113cm

Boska Holland has been a cheese fanatic for more than a century. A passion that began in Bodegraven, near Gouda. In the town where the original Gouda cheese is made, Willem Bos made his first handy cheese tools for local cheese makers. From day one, it has been a family tradition to share this passion and inspire every cheese enthusiast with innovative cheese products.

Boska achieves this through innovation. The energetic and dynamic team is responsible for creative new ideas on a daily basis. The result is the continuous development of beautiful and, most importantly, functional dairy products . From tapas fondue to the perfect cheese knife . Their main goal is to develop durable, beautiful and intelligent products that invite you to discover new possibilities with cheese.

These products will continue to surprise you and your cheese consumption will become a real pleasure. 

 Boska Friends rectangular serving board made from oak wood.

This cutting board is ideal for serving pizza but also meats, cheeses and tapas.

Country of manufacture: the Netherlands

Warranty: 10 years.

Material: Oak wood.

Measurement: 60cm

Total measurement: 73cm

Spice up your dishes by creating delicious and eye-catching toppings right at home!

Cheese curls are deliciously thin, melt-in-your-mouth and perfect for a rich pasta or fresh salad.

Hosting a soiree?

Break out the cheese curler and let your friends have fun creating their own curls to enjoy.

European oak design.

This gorgeous solid oak tool is incredibly easy to use.

Five pins on the board hold the cheese firmly in place, making it easy to slide the blade over the cheese without slipping.

The oak handle gives the Cheese Curler Friends a unique handcrafted look, adding an optional handhold for stability.

BOSKA tip: Tasty curls Our BOSKA cheese experts recommend trying a Tête de Moine on your new curler.

Its delicious, bold flavor is perfectly contrasted by the thin, delicate layers created by the curling iron.

For an extra touch, use the Friends Cheese Curler to create chocolate curls.

These delicate chocolate ribbons will become instant favorites!

Boska - Adjustable truffle-cheese slicer cm. 8x20,5

This slicer with adjustable stainless steel blade is excellent for slicing hard cheese, truffles, mushrooms and other vegetables. The thickness can be determined as desired. The flat handle provides a secure grip. Easy to clean, dishwasher-safe.

The summer break is now over, which means it is time to get back to our routine.

Let's keep our mornings fun and relaxed.

With the right cheese slicer you can make a delicious sandwich (or grilled cheese) in no time!

Kai Europe offers another exclusive collaboration with master-chef Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.

A special edition with an opaque brown handle and a 15 cm hammered blade. The edition is limited to only 5555 pieces and each one is numbered. As such, each knife is a unique collector's item.

As with the previous limited edition, the Kiritsuke was chosen, but in a smaller size. This is a type of Japanese knife that combines the design and characteristics of a usuba and a yanagiba. The usuba is used for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such, the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. The flat blade is perfect for other cutting tasks.

The superbly sharp blade is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32-layer Damascus steel. The Damascus steel makes each knife unique. The matt handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood: it is moisture-resistant thanks to the resin treatment. The chestnut shape of the handle is comfortable in the hand and provides a firm grip when using the knife. 

Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
Handle: Matt walnut wood
Blade length: 155 mm.
Handle length: 120 mm.
Blade thickness: 1.9 mm.
Total length: 285 mm.
Weight: 151 g.
Notes: not dishwasher safe - wooden presentation box

The KAI Group, based in Tokyo, boasts an almost century-old tradition in cutting and related products, famous for their excellent functionality, sharpening and durability.

Thanks to these features, KAI products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.

The 7200 series is the next generation professional tailoring shears. The blades are made of AUS8A stainless steel (hardness 58 HRC) and have a thickness of 3.7 mm - 4 mm.

The shears have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device, which does not loosen easily. The screws are treated and tempered up to 45 HRC. The 7200 series is available in different models and was awarded the IF Design Award 2005.

• AUS8 steel hardness 58 HRC
• Total length = 250 mm
• Cutting length = 95 mm
• Weight = 214 gr.
• Excellent quality
• Made in Japan
• Lightweight and easy to handle

The KAI N5120 wire cutter is a versatile tool designed for both professional and personal use.

Its NSSWR-2 stainless steel blades have a hardness of 56±1 HRC and are fully embedded in the handles, ensuring strength and stability. 

The scissors feature a satin-finished surface, a brass tension regulator for easy adjustment, and a soft handle for maximum comfort during use.

Made of high-carbon stainless steel with vanadium, these scissors are particularly durable. They are suitable for right-handed use, making them an excellent choice for those seeking high-quality, versatile cutting tools.

Recommended use: Thread rasp.

Country of manufacture: Japan

Blade: Surgical steel 56±1 HRC

Packaging: Cardboard

Boska - Essential BBQ Tools Monaco+, Set of 3

The Essential BBQ Tools Monaco+ give you everything you need for the perfect barbecue. These three dishwasher-safe tools are made of 100% stainless steel, have a diamond pattern for a non-slip grip and have been tested by experts. Perfect for preparing fish, meat and vegetables both on the BBQ and in the kitchen. S-hooks included.

Professional BBQ tweezers The BBQ Tweezers Monaco+ let you safely handle pieces of meat, fish and vegetables on the barbecue. Thanks to the sharp points and diamond pattern, foods like chicken wings and zucchini slices are a piece of cake to pick up and flip. A handy tool that is popular with lots of chefs and BBQ experts.

Safe and strong barbecue spatula The BBQ spatula is used to flip burgers and other flat foods when barbecuing. Thanks to the flat, rounded edge, you can easily slide this handy BBQ tool under any type of food. And the long handle keeps you safe from the heat source at all times.

Unbreakable barbecue tongs What makes the BBQ Tongs so unique is that they're unbreakable. Thanks to the teeth, grip function and diamond pattern, you can grip food firmly that would otherwise slide off your BBQ tool. A barbecue partner for life! -Lifetiem guarantee on this BBQ accessory Our BBQ tools put you in perfect control with a timeless design. Tested and approved by experts. Perfect not only for barbecuing, but also for kitchen use. The tools are made entirely of high-quality stainless steel, have a diamond pattern for a no-slip grip and come with a lifetime guarantee. Combine perfectly with the other Food Tools in the Monaco+ collection. Collect them all!

Boska - Pro 'M' fondue set - 1.2 liters

A fondue pan that can be used with any type of stove, including induction stoves.

The cast iron pan ensures that all the cheese melts evenly and does not burn or stick easily. The perfect gift for cheese lovers!

Enjoy fondue in style
The cast iron skillet with oak handle and cast iron base give the Fondue Set Pro a sturdy yet elegant look. The pan has a 40-ounce capacity, enough for 1.9 pounds of cheese. The set comes complete with base, burner (excluding fondue fuel) and four fondue forks. A perfect gift!

Suitable for any type of stove
Surprise family and friends with a delicious cheese fondue dinner. This fondue pan can be used on a gas, electric, ceramic or induction stove. If you have a different heat source, such as a microwave or oven, we recommend using a different pan to heat the fondue.

After use, wash the fondue pan and forks by hand. A little warm water and detergent is sufficient. The base and flame tamer can be cleaned with a damp cloth. This way your Fondue Set Pro will last for years.

Boska - 4 Monaco+ Fondue Forks.

The Fondue Forks Stainless Steel are not only stylish, they’re super functional too. These fondue forks will match every fondue pot and will enable you to go wild dipping into cheese or chocolate. Have a few more guests than you were expecting? No problem. With this extra set of fondue forks, you’re ready for anything!

Extra firm grip Thanks to the three teeth at the end, you’ve got an extra firm grip on the cheese. This way, your dippers won’t fall off your fork as easily. The ergonomic handle lies comfortably in your hand. The use of stainless steel gives the fondue fork a stylish appearance.

Set of four The fondue forks come in a set of four. Want to pick up a block of cheese during drinks or dive into a delicious fondue? Choose these handy forks. Who’s picking the date for our next party?

Monaco+ fondue forks are not only tasteful, but functional and are good for various types of fondue because of their design.

The special feature of the triple tip ensures a secure grip of bread, meat or fruit. The ergonomic handle ensures comfortable handling.

Suitable for washing in the dishwasher.

Material: stainless steel

Size: 22 cm

Quantity: 4

Brand: Kai 

Pack of 5 disposable razor blades to be inserted in the freehand razors, both full and broken blade and safety razors

Made in Japan.

Quantity: 1 package of 5 razor blades.

Boska - Cheese Knife Set Monaco+ Black

From soft Brie to hard Parmesan cheese - with the Cheese Knife Set Monaco+ Black, you have the perfect cutting solution for every type of cheese. These unique, stainless steel and non-stick knives - with a genuine leather sleeve - create a perfect and stylish gift for true cheese lovers and cooking enthusiasts.

High quality cheese knives

The knives in this set are part of the Monaco+ collection. This ensures that you’re getting knives of the absolute highest quality. The Monaco+ collection was developed using over 120 years of experience in making cheese tools. Cutting cheese is a piece of cake with these stylish knives.

Suitable for any type of cheese

 This unique cheese knife set has the best features which make cutting all types of cheese as easy as possible. Use the knife with the holes in the blade and the one with the narrow blade to cut soft and semi-hard cheeses. The unique black coating and the quilted pattern on the blades make the knives extra non-stick. With the remaining knife, you can break through the hardest cheeses with ease.

Indispensable in the kitchen

This knife set is a must have for true cheese lovers and cooking enthusiasts. After use, simply clean the blades by hand. Some warm water and dish soap will do the trick. The knives will stay in tip top condition when stored in the included leather sleeve. Which cheeses will you choose to surprise your family and friends with?

An original gift

Looking for the perfect Valentine's Day gift? Or a gift for Christmas, Father's Day, Mother's Day, a wedding or a 50th wedding birthday? Good news: You've found it! Thanks to its unique color and handy leather sheath, the Cheese Knife Set Monaco+ Black is the perfect gift for any festive occasion. Then you'll surprise him or her with something much nicer than a standard gift card, don't you think?

The knives contain a titanium coating. As a result, they can sometimes differ slightly in color, compared to the other knives or other black BOSKA products.

Drop stop

DropStop® is a patented and registered trademark. DropStop® is an invention by Danish inventor Brian Vang Jensen, who came up with the idea after being involved in an embarrassing situation at a dinner party a few years ago.

How do you explain its success?

Essentially for three reasons:

• Its excellent design
• Its ease of use
• Its proven effectiveness in solving a known problem
• DropStop® encompasses all these features. Aesthetically appealing, easy to use and extremely functional, DropStop® has become a worldwide success and is used in millions of wine bottles in over 40 countries. DropStop® adapts to every type of bottle. DropStop® is a unique invention that is indispensable for all wine lovers. Drop Stop® is made of aluminium coated with food-grade PVC and therefore does not alter the taste of the wine.
• The new dropstop contains various packages with 4 different sayings:
• Wine is the poetry of the earth,
• Water divides men, wine unites them.
• Life is too short to spill great wine .
• Congrats.
• The simplicity of DropStop® solves one of the most annoying inconveniences of pouring wine. By rolling up the disc and inserting it into the neck of the bottle, the thin DropStop® thread cuts the drop perfectly, so as not to soil the tablecloth. DropStop® is made of multilayer laminate (PET and aluminium) and is fully suitable for food contact. The easy-care material allows for easy and frequent cleaning under running water and can be used without restriction for years.

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

Fruit knife with plastic knife sheath |

DH-3014 Blade 12,0 cm,

Handle 11,0 cm

Kai Japan - Fruit Knife

The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

DG-3002, length/dimension: 9.50 cm

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use.

The Series focuses on stylish and simple equipment for easy use and clever functionality.

The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

The Kai peeler belongs to the series Select of Kai. Its blade is place near the grip.

Thanks to its special shape the Kai peeler makes of the peeling of vegetables a real enjoyment.

The Kai peeler is made from high-grade steel.

KAI PEELER Artikel-Nr: DH-3101, length/dimension: 5 cm,

Bake mini pizzas with the Pizza Baker BBQ Mini.

A well-constructed lid and a bottom made of cast iron allow heat to be equally distributed, producing a great pizza crust of the best brick oven quality. Your pizza is ready in 5 to 10 minutes. This pizza oven is so compact, you can take it everywhere you go. Bake a pizza barbeque style

How do you bake a pizza using a barbecue grill? Simple! Place your homemade pizza on the cast-iron bottom of the Pizza Baker with a lid over it, and make sure it's on a barbecue setting.

Wait 5 to 10 minutes (depending on the barbecue grill) and your amazingly sumptuous pizza is ready to eat. Brick oven quality pizza A pizza made with a Pizza Baker is not just a pizza. With a crispy, crunchy dough, it is as good and fresh as from a real pizzeria. Holes provided in the cast-iron bottom and in the lid evenly spread the heat over the whole pizza. Soggy pizzas are a thing of the past!

Small portable pizza oven The Pizza Baker BBQ Mini is incredibly compact. With a diameter of 19 cm, it is suitable for baking small 18 cm pizzas. Thanks to its small size, you can take it anywhere, to any barbecue event: in a park, at a garden party, or to the beach.

After use, wash Pizza Baker BBQ Mini by hand.

A gift for him or her Looking for an original Christmas present?Or a gift for Father's Day, Mother's Day, a wedding, a birthday or Valentine's Day? Then look no further! The Pizza Baker BBQ Mini is the perfect gift for every pizza lover, man or woman. And much nicer than a standard gift card, don't you think? Just put a bow on top and you're done.

Boska - Serving Board Friends

Do you have something big to celebrate? Or are you just winding down on the couch? The Serving Board Friends  always makes for good company. Use this smart, rectangular design, no less than 60 cm long (not counting the handle), to present cheesy bites, dips, tapas, and other hors d’oeuvres. That’ll catch everyone’s eyes! Oak wood cheese board Thanks to its handy size, this board is well-suited to every occasion. The oak wood material gives the board a stylish look, but it also means that it’ll last you for years. Extend the lifespan of the board by using the Boska Cheese Board Oil (320080). A couple of sprays is enough to protect it from unfriendly odors and stains. Perfect for a delicious cheese board This cheese board will catch eyes due to its rustic appearance and tasteful detailing. On top of that, its size makes it perfect for a delicious, generous cheese board. The rectangular design means that you can easily put the board back in your cupboards or hang it by its handle on the wall after use.

Founded in 15 BC during the reign of Emperor Augustus, Augusta competed with other German cities for the title of the oldest city in Germany. The old part of the historic center is considered the third largest in Germany, after Hamburg and Cologne.

The imperial city of Augsburg was renowned for its armor makers, which included the Helmschmied family and the master gunsmith Lorenz. The Helmschmied of Augsburg, Germany, were one of the most important late medieval European families of armorari / gunsmiths. Their name, sometimes also spelled Helmschmid, translates to "blacksmith helmet". The most important members of the family were Lorenz Helmschmied (active in 1467, died in 1515), Kolman Helmschmied (1471-1532) and Desiderio Helmschmied (1513-1579)

This armor is reconstructed on a model of the sixteenth century, manufactured by this illustrious foundry. Although it is made not to be worn, it retains all the aesthetic beauty and characteristics of full armor.

Handcrafted from 18 gauge mild steel and crafted by the artisans at Windlass Steelcrafts, this armor comes with a museum quality heavy wood pedestal base, decorative waist skirt, and wooden inner shape.

The helmet can accept up to three decorative plumes (sold separately).

Perfect for decorating a tavern, a living room, a business

Measurements:
Total height: 205 cm
Armor height: 182 cm
Base length: 55 cm
Base width: 55 cm
Base height: 23 cm
Weight: about 50 kg

Fully wearable reproduction of Themistokles helmet from the movie 300 Rise of an Empire.

The helmet is made of steel with an antique bronze finish, has a soft padded fabric lining inside, adjustable with leather laces, which can be worn by most people.

Dimensions: about 30 x 30 x 20 cm

With the Cheese Knife Set Monaco+, you've got the cream of the crop, as far as cheese knives go. Over 120 years of experience has been poured into this series. The Monaco+ knives provide you with the best solutions for cutting cheese. Whether you've got a creamy Brie or a hard Parmesan, with these stainless steel knives, you can take on every type of cheese. This is the ultimate present for true cheese lovers and home cooks. Complete cheese knife set This complete set of knives provides you with the best cutting solutions for every type of cheese. The knives are extra sharp. They are also non-stick thanks to the quilted pattern, among other qualities. Use the Soft Cheese Knife to serve soft cheese. The cheese won't stick to the knife thanks to the thin blade. Your soft and semi-hard cheeses also won't stick to the Semi Soft Cheese Knife due to the holes in the blade which minimize contact between the knife and the cheese. The Hard Cheese Knife won't bend while breaking hard cheeses. All of these qualities make cutting and breaking cheese a piece of cake. Essential for home cooks The Cheese Knife Set Monaco+ is an essential set for every home cook or cheese connoisseur's kitchen. The knives are made of extremely strong stainless steel. You won't need to waste a lot of time washing up. The cheese knives are dishwasher safe, so they'll be clean again in a flash. On top of that, they come with a 10 year guarantee. This way, you'll be serving the most delicious cheese boards and other dishes for many years to come.

DESCRIPTION

You’ll have loads of fun stuffing your mouth with cheese and snacks thanks to these cheerful cheese picks. The yellow clog, with its typically Dutch cheesy design, rounds off the set. Your party will be even more fun with these cheese-shaped picks. Let’s dig in! Funny party picks These picks are even delightful after your gettogether has ended. The picks can go in the dishwasher and will come out good as new. Time to pin down a date for the next party! CollectionCheesyColourYellow / SilverMaterialStainless steelGuarantee10 yearsPackagingGiftbox

Kai Shun professional knife bag for 3 large and 2 small knives DM-0781
The knives are blocked by a Velcro strap system that ensures perfect protection of the blades during movement.
The case is equipped with a carrying strap.

Closed dimension: 45,0x16,0x7,0 cm L / W / H - Open dimension: 45,0x43,0 L / L

This extraordinary medieval dagger is the ideal companion for the Accolade sword.
The carbon steel blade has stamped the seal of the Knights Templar, while the knob has an inlaid cross.
Beautiful leather sheath.
Blade: carbon steel
Handle: brown leather
Knob: carbon steel
Guard: carbon steel
Sheath: black leather
Blade length: 260mm.
Handle length: 100mm.
Total length: 420mm.
Blade width: 24mm.
Blade thickness: 4.5mm.
Weight: 565g.
Weight with sheath: 713g.

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 265mm.
Blade thickness: 3mm.
Total length: 405mm.
Weight: 200g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, i.e. traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design skilfully combines classic Japanese design language with Western components.

Main features

Use: ideal for processing whole fish, also used for meat and vegetables
Steel: Highly efficient stainless steel
Sharpening: Asymmetrical, chisel-shaped
Pakka wood handle: Traditional Japanese chestnut shape, resistant to wear and moisture
Continuous tang: Ensures stability and balance.

Blade: SOLID AUS10A stainless steel
Handle: Black Pakkawood
Blade length: 210mm.
Blade thickness: 3mm.
Total length: 247mm.
Weight: 276g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 240mm.
Blade thickness: 3mm.
Total length: 380mm.
Weight: 185g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 120 mm.
Blade thickness: 4.5 mm.
Total length: 305 mm.
Weight: 290 g.
Notes: not dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 270mm
Total length: 400mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 280g

Maintenance: NOT dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300g

Maintenance: NOT dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish cleaning and preparation
Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total Length: 320mm
Blade thickness: 5mm
Handle Length: 134mm
Weight: 298g

Maintenance: NOT dishwasher safe

Choco Coasters

Serve the most delicious chocolate and hot drinks on the Choco Coasters. The four marble boards have enough room for both a small cup and a piece of chocolate. The marble will stay nice and cool, which prevents the chocolate from melting and keeps it in peak condition. They are suitable for cookies and other sweets as well.

For chocolate and hot drinks

You're probably familiar with the following tale. You get a chocolate bonbon together with your coffee and rest the chocolate on the saucer, leaning against the warm cup. Your chocolate then melts and your cup gets dirty. You won't encounter this problem anymore with the Choco Coasters!

There's enough room for both, and the marble will stay at the perfect temperature for the chocolate.

Serve in style

The four coasters are made of white marble and have copper-colored accents. This way, you'll be serving your favorite chocolate in style. It also matches the other Boska Chocowares. And the coasters are also suitable for serving other sweets.

Easy to clean

After use, wash the coasters by hand with some warm water and dish soap or wipe them with a damp cloth. That way, they'll be clean again in no time. In short: as a true chocolate lover, you'll be having fun for many years to come with these Choco Coasters.

Cheese curls are the perfect finishing touch for your dishes. They’re delicious on top of an Italian pasta or a fresh salad. They’re also a hit at happy hour. It’s a fun way to nibble at the yummiest cheeses. The Cheese Curler Amigo, with its stainless steel knife, is suitable for Tête de Moine and chocolate. Thanks to the five short pins around the board, you’ve got an extra firm grip on the cheese. Experience it yourself; curls look great on you!

Easy to assemble and disassemble

Turn the plastic handle and the cheese will transform itself into beautiful curls. They’re instantly ready to serve or to use as a perfect garnish. The cheese curler is easy to assemble and disassemble. That way, it takes up very little room and is ready to serve in no time. The cheese curler comes with a 10 year guarantee!

A versatile cheese curler

Pick up the delicious Tête de Moine cheese from Switzerland, and serve it with a glass of sherry. For those with a sweet tooth, mount a chunk of chocolate on the Cheese Curler Geneva. Do you know someone who deserves this ultimate flavor experience? This unique gift will hit the mark! Let your guests taste the perfect cheese curl! Turn the cheese curler in a clockwise direction and use it on cheese that’s fresh out of the fridge.

A unique gift for every festive occasion

Looking for an original gift for him or her? A present for a birthday, Valentine's Day, Christmas, Father's Day or Mother's Day? Well, you've found it! The Cheese Curler Amigo is the perfect gift for him or her. Just put a bow on top, add some Tête de Moine cheese and you're done.

Collection Amigo

Colour Brown

Material Wood / Plastic / Stainless steel

Type of cheese Tête de Moine

Guarantee 10 years

Product diameter 222 mm / 8.74"

Product dimensions 222x222x143 mm / 8.74"x8.74"x2.63"

Product weight 776 gram / 1.71 lb

Packaging Giftbox

Product dimension in packaging 237x225x57 mm / 9.33"x8.86"x2.24"

Product weight in packaging 972 gram / 2.142 lb 

Shape Round.

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

Use: meat / fish

Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g

* Not dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish (sashimi and sushi)

Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119g

Maintenance: NOT dishwasher safe

The Sgian Dubh is a ceremonial dagger knife (in sgian Gaelic) worn as part of the modern Scottish Highland dress, along with the kilt.
It is worn tucked into socks, with only the knob visible.

Intended use: sports / collection

Type of production: artisanal
Country of production: India
Blade: 1055 carbon steel
Blade treatment: -
Handle: in engraved wood with fittings
Blade length: 82mm.
Blade thickness: 2.5mm.
Total length: 170mm.
Weight: 46g.
Sheath: in wood and leather
Packaging: -
Note: -

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 110 mm.
Blade thickness: - mm.
Total length: 290 mm.
Weight: 148 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 150 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 285 mm.
Weight: 152 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 140 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 150 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 55 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 165 mm.
Weight: 60 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 100 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 215 mm.
Weight: 74 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 180 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 315 mm.
Weight: 212 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 230 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 228 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 240 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 206 g.
Notes: not dishwasher safe

Kai - Professional scissors cut samples N5350- tailoring cm. 23

Sample-cutting professional scissor (zig-zag cuts) 

Suitable for professional and private use 

Stainless steel 

Large size 

Lunghezza totale cm 23 

Excellent quality 

Japanese production 

Light and handy.

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 180 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 206 g.
Notes: not dishwasher safe

Tim Malzer - Premier Kai Shun Minamo Series

With its flawless elegance, the Shun Minamo series joins the ranks of Kai's Premier Class series. An artistic combination of different cultures brought together by Tim Malzer's idea of ​​creating the perfect synthesis between the European chef's knife and the Japanese santoku.

This fusion is at the base of the three blades that make up the Minamo series, designed with a clear stylistic idiom.

The unique combination of dark wood grain combined with the damask steel pattern gives each single knife a unique and unrepeatable look.

The name of the series derives from the patter of the damask used for these spectacular blades that recalls the rippled surface of the water plowed by the rain (in Japanese, Minamo).

Blade: VG10 Japanese laminated steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 90 mm.
Blade thickness: 2.2 mm.
Total length: 195 mm.
Weight: 70 g.
Notes: not dishwasher safe

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 150 mm.
Blade thickness: 2.2 mm.
Total length: 255 mm.
Weight: 92 g.
Notes: not dishwasher safe

Stainless steel fish scaler by Kai

The Kai fish scaler is made from one piece of high-grade steel and like this very stable.

The Kai fish scaler is delivered with a plastic cover, which allows collecting the removed scales. Serrated teeth remove scales while ensuring less mess than traditional fish scaling with a knife Scales are removed by teeth, while leaving flesh intact; with less effort and less mess

Made from stainless steel for strength and to prevent corrosion

Dishwasher safe

Total length 21 cm.

Handle length 14 cm.

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0706 Coreless Steel - Chef knife 200mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 200 mm.
Knife thickness: 2.2 mm.
Total length: 340 mm.
Weight: 224 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0702 Coreless Steel - Santoku knife 180mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 180 mm.
Knife thickness: 2.2 mm.
Total length: 315 mm.
Weight: 222 g.
Notes: Not dishwasher safe