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Masahiro - Flexible Carving 200mm - MV-Honyaki M-14962 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Meat, fish, fish cleaning
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 205mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 114g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14962 -
Masahiro - Santoku Olivato 175mm - MV-Honyaki M-14993 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Vegetables
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 175mm.
Blade thickness: 2.5mm.
Total length: 300mm.
Weight: 115g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14993 -
Bradley - Mayhem Knife - 17040 - PRIVATE COLLECTION - Knife
Type: Previously purchased knife, from a private collection
Condition: Like new, never used
Commercial Availability: Discontinued
Edge: Factory edge
Blade Marks: None
Handle Marks: None
Box: Present
Manuals, Certificates, and Warranties: Present
Inspected and Certified by our internal laboratoryThe Bradley Mayhem 17040 is a refined balisong, perfect for discerning collectors and high-end knife enthusiasts. Designed with superior materials, this knife features a 3.75-inch CPM-S30V stainless steel blade with a stonewashed finish, providing corrosion resistance and a modern, attractive look. The sandblasted titanium handle, enhanced by blue anodized spacers, ensures durability and style. With its spring pin system and tip-up stainless steel clip, the Mayhem guarantees practical and safe use. It is completed with a steel latch for closure and includes an original fabric pouch and packaging.
Intended Use: Sporting/Collection
Type of Production: Industrial
Blade Production: America
Blade: CPM-S30V stainless steel
Blade Treatment: Stone Washed
Handle: Aerospace-grade titanium
Blade Length: 75mm
Blade Thickness: 3.5mm
Closed Length: 120mm
Total Length: 213mm
Closed Thickness: 11mm
Balance: -
Weight: 120g
Lock: Spring pin
Clip: Removable stainless steel
Sheath: -
Packaging: Cardboard case with Bradley logos; nylon pouch with Bradley logos
Notes: -AP17040 -
Masahiro - Utility 150mm - MV-Honyaki M-14904 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Salami, Meat, Cheese
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 155mm.
Blade thickness: 2mm.
Total length: 265mm.
Weight: 75g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14904 -
Masahiro - Utility 145mm - MV-Honyaki M-14906 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Utility, meat, fish, vegetables
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 145mm.
Blade thickness: 2.5mm.
Total length: 265mm.
Weight: 132g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14906 -
Masahiro - Chef Carving 210mm - MV-Honyaki - Japanese kitchen knife
Recommended use: Raw meat, vegetables, fish cleaning
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 210mm.
Blade thickness: 2.5mm.
Total length: 330mm.
Weight: 145g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14911 -
Masahiro - Chef Carving 240mm - MV-Honyaki - Japanese kitchen knife
Recommended use: Raw meat, vegetables, fish cleaning
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 240mm.
Blade thickness: 2.5mm.
Total length: 375mm.
Weight: 202g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14912 -
Bradley - Mayhem 4" - 17040 - coltello
Destinazione d'uso: Sportivo/Collezione
Tipo di produzione: Industriale
Produzione Lama: America
Lama: in acciaio inox CPM-S30V
Trattamento Lama: Stone Washed
Manicatura: Titanio aeronautico
Lunghezza lama: 75mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 213mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 120g.
Chiusura: Pin a molla
Clip: amovibile in acciaio inox
Fodero: -
Confezione: astuccio di cartone con loghi Bradley; sacchetto in nylon con loghi Bradley
Note: -2739 -
Bradley - Mayhem 4" Blue - 17040S701 - coltello
Destinazione d'uso: Sportivo/Collezione
Tipo di produzione: Industriale
Produzione Lama: America
Lama: in acciaio inox CPM-S30V
Trattamento Lama: Stone Washed
Manicatura: Titanio aeronautico
Lunghezza lama: 75mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 213mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 120g.
Chiusura: Pin a molla
Clip: amovibile in acciaio inox
Fodero: -
Confezione: astuccio di cartone con loghi Bradley; sacchetto in nylon con loghi Bradley
Note: -2739BS -
Bradley - Alias II Blue - coltello
Destinazione d'uso: sportivo
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: in acciaio inox CPM-S30V 58/60HRC
Trattamento Lama: Stone Washed
Manicatura: Titanio 6AL4V
Lunghezza lama: 75mm.
Spessore lama: 3mm.
Lunghezza chiuso: 98mm.
Lunghezza totale: 175mm.
Spessore da chiuso: 14mm.
Bilanciatura: -
Peso: 85g.
Chiusura: Frame Lock
Clip: Amovibile, in acciaio inox
Fodero: -
Confezione: astuccio di cartone con loghi Bradley; sacchetto in nylon con loghi Bradley
Note: -2747BL