Last up date

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

This set was made in Japan to the highest standards to celebrate the brand's 40 years of quality.
The blades are made of Cromova 18 stainless steel, known for its extraordinary sharpness and strength.
Each knife features a hollow handle that ensures perfect balance and a convex cutting edge sharpened to 15 degrees, guaranteeing precision and ease of cutting. 
This limited edition set is a tribute to Global's long history of success, with an elegant design that has stood the test of time.

The set includes:

- one 18 cm G4 oriental chef's knife
- an 11 cm oriental chef's knife GS58
- a 15 cm GS110 kiritsuke knife

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The Kiritsuke is a versatile knife, ideal for working with fish in all its stages: from gutting, cutting and filleting to preparing precise portions such as fillets or sashimi. 

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 28cm.

Packaging: Cardboard box

The Global 1985-2025 40th anniversary knife block is an elegant and functional knife block designed to celebrate the brand's 40th anniversary. 
This high quality accessory can hold up to 9 knives plus a scissor or sharpener, keeping kitchen essentials tidy and safe.
Made entirely of stainless steel, it guarantees durability and strength, with a minimalist and modern design that fits perfectly in both professional and home kitchens. 
The non-slip silicone base ensures stability even on slippery surfaces, and its large ship shape adds a distinctive and eye-catching touch.

Capacity: 10 (9 knives + scissors/scissors)

Blade length: up to 24 cm

Dimensions: 25.5 x 27 cm

An exclusive and celebratory piece for those who love quality and elegance in the kitchen.

For easy cutting vegetable garlands of 6 cm width.

For best results set the cutter on its foot and position it with one hand. Use the other hand to stick fruit and vegetable into the cone.

Start rotating.

An end holder helps to process the end pieces for minimum loss.

Hard plastic and stainless steel, 10 x 8,5 x 9 cm, cone Ø 7,5 cm, hardened stainless steel blade, dishwasher-safe.

Enjoy your favorite beverages always chilled with the FREEZE™ Tumbler from HOST®. 

Use:

- Place the FREEZE™ Tumbler in the freezer for at least 2 hours.
- Pour in your favorite beverage and enjoy it immediately!

Features:

- The gel inside the double-walled chamber freezes, keeping your beverage cold longer.
- Double-wall design and cooling gel provide effective cold retention.
- Ideal for iced tea, carbonated soft drinks, iced coffee and other beverages. Maintains temperature between 43 and 53 degrees Fahrenheit.
- Made of BPA-free plastic with an insulating silicone band for a comfortable grip.
- Each cup can comfortably hold 16 ounces (473ml)

Accessories included: Lid and straw for a convenient and clean drinking experience.

Washing: Hand wash only to ensure product longevity.

Freezing tip: Place the FREEZE™ Tumbler upside down in the freezer for 2 hours to allow the gel to spread and freeze evenly.

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

This set combines the G3 narrow carving knife and G13 curved carving fork in one package.

G-03 raw/roasted meat knife

Blade: 21 cm, Cromova 18 sanso steel (carbon, molybdenum, vanadium)

Features: Sharp, lightweight, easy to handle, ideal for precise cuts.

G-13 Carving Fork

Length: 31 cm

Features: Curved tines with spear-shaped tips to lock meat in place, ensuring maneuverability and stability.

The Alexander wine set on wooden plank offers a vintage and refined touch to your tasting experience. 
Consisting of three essential pieces, this set is perfect for wine enthusiasts looking for style and practicality.
The corkscrew included in the set is a sturdy, high-quality tool designed to uncork wine bottles with ease and precision. 
The cork stopper ensures optimal preservation of the opened wine, preserving its flavor and aroma.
The natural wood plank serves as an elegant stand for the corkscrew and stopper. 
The wood adds a touch of warmth and tradition to the set, giving it a timeless appeal.
Alexander's vintage design makes it not only a practical set for serving wine, but also a decorative design object. 
It is the perfect gift for someone who loves wine and appreciates classic and sophisticated aesthetics.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 24cm.

Total length: 37cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Meat and vegetable knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20cm.

Total length: 33cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Vegetable knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 11.5cm.

Total length: 23cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Knife for meat, fish and vegetables.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20cm.

Total length: 32cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Knife for meat, fish and vegetables.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 16cm.

Total length: 28cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Knife for meat, fish and vegetables.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 26.5cm.

Packaging: Cardboard box

This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Recommended Use: Vegetables.

Country of Production: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 9cm.

Total length: 21cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

G97 - Bread knife - 20cm - kitchen knife

Recommended use: Bread knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20cm.

Total length: 32,5cm.

Packaging: Cardboard box.

This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Recommended use: Knife for meat, fish and vegetables.

Country of production: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20.5cm.

Total length: 34cm.

Packaging: Cardboard box

Alexander - Nutcracker - Made in Italy - VINTAGE

Alexander - Maniago cutlery makers from 1873 -Made of stainless steel with a black resin handle.

Five steps to make a quality product.

No fewer than five careful, time-consuming and expensive processing steps are required to make Alexander's handcrafted products from rod steel: 

from stainless steel rod

coining down 

profile and interior blanking

roughing and bending 

tempering 

In addition to the above steps, there are the normal finishing operations (mirroring, handle machining).

Specifiche: 

Marca: Alexander 

Total length: 16.5 cm 

Material: Stainless steel 

Made in Italy

Triangle - Stainless steel quenelle spoon cm 3X20,5

NOVELTY! 

Quenelle or nocken transform any cream or mass into a visual and culinary delight, taking decorative serving and portioning to the next level.

Quenelle line spoons by Triangle are available in two sizes.

The short handle is suitable for ergonomic work from the wrist.

The long handle is suitable for working in deep containers.

The GreenGrip, used for the handles of the Spirit series, is made of 98% bio-based plastic with 40% wood.

There are no limits to your creativity!

Alexander - Forged Hatchet 20 cm - K20 - Made in Italy - VINTAGE

Alexander - Knifemakers in Maniago, 1873

Made of stainless steel with a black resin handle.

Five steps to make a quality product.

No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

from glowing bars of stainless steel

drop coining

shearing of the profile and interior -roughening and bending

tempering

To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

Specifications:

Brand: Alexander

Blade length: 20 cm

Total length: 32.5 cm

Material: Stainless steel

Series: Apollo

Made in Italy

Alexander - K23 - Forged bread knife 23 cm - Made in Italy

Alexander - Knife makers in Maniago 1873 -Made of stainless steel, forged in one piece with a black resin handle.

Five steps to make a quality product.

Five careful, time-consuming and expensive processing steps are required to make Alexander's handcrafted products from rod steel:

forged from stainless steel hot rods

hot-burning -profile and interior grinding

roughing and bending

tempering

In addition to the above steps, there are the normal finishing operations (mirroring, handle machining). Knife blades are sharpened by hand.

Specifications:

Brand: Alexander.

Total length: 23 cm.

Material: Stainless steel.

Series: Apollo.

Made in Italy.

Alexander - K26 - Forged curved fork - Made in Italy

Alexander - Knifemakers in Maniago 1873

Made of stainless steel, forged in one piece with a black resin handle.

Five steps to make a quality product.

Five careful, time-consuming and expensive processing steps are required to make

Alexander's handcrafted products from rod steel:

forged from stainless steel hot rods

hot-burning

profile and interior grinding

roughing and bending

tempering

In addition to the above steps, there are the normal finishing operations (mirroring, handle machining).

Specifications:

Brand: Alexander.

Total length: 26 cm.

Material: Stainless steel.

Series: Apollo.

Made in Italy.

Alexander - K2 - forged tin foil lifter - Made in Italy

Made of stainless steel, forged one-piece with black resin handle.

Specifications:

Brand: Alexander

Total length: 17.5 cm.

Material: stainless steel.

Series: Apollo

Made in Italy

Host - Set of 2 freeze glasses MARGARITA - REFRIGERATORS

PRODUCTS FOR COCKTAILS HOST

The love for innovative design applied to the world of wine is Host's guiding star. The result is a line of products that are as beautiful as they are functional. The shapes and lines of the objects are designed to combine the pleasure of beauty with the comfort of the useful; the packaging is fresh and cared for in every detail; the spirit is attentive and sensitive to the enhancement of the qualities of wine. We know that serving wine at the wrong temperature is one of the most common mistakes made with fine wines. Or, again, it is often thought that red wine should be enjoyed at room temperature: one of the trends of summer 2013, however, was Chianti served chilled.

Have you ever wanted a warm beer in winter or a chilled red wine in summer? No, everything needs to be at the right temperature.

Host Freeze is just that: keep it in the freezer and when you feel like having a drink, it will be ready.

Just pour and enjoy the well-deserved refreshment! The Freeze margarita glass is ideal for enjoying your favourite cocktail: kept in the freezer for at least two hours, it keeps it at a temperature of between 6°C and 11°C; if you keep it in the fridge it will keep it between 14°C and 16°C. For those who haven't got their act together yet, a Seattle-based company has come to the rescue: the Host Freeze Cooling team has created these ingenious wine glasses that automatically cool even the hottest liquid. The glass is surrounded by a gel which cools down if the glasses are placed back in the fridge. This ensures that the cocktail is at the right temperature for perfect enjoyment, especially in the warmer seasons.

An original idea that can prove to be very valuable in case of last minute dinners, or for the eternally careless who forget to refrigerate bottles of fine wine in time.

Pack of 2 glasses in 355ml capacity.

Host - Set of 2 freeze glasses MARTINI - REFRIGERATORS

PRODUCTS FOR COCKTAILS HOST

The love for innovative design applied to the world of wine is Host's guiding star. The result is a line of products that are as beautiful as they are functional. The shapes and lines of the objects are designed to combine the pleasure of beauty with the comfort of the useful; the packaging is fresh and cared for in every detail; the spirit is attentive and sensitive to the enhancement of the qualities of wine. We know that serving wine at the wrong temperature is one of the most common mistakes made with fine wines. Or, again, it is often thought that red wine should be enjoyed at room temperature: one of the trends of summer 2013, however, was Chianti served chilled.

Have you ever wanted a warm beer in winter or a chilled red wine in summer? No, everything needs to be at the right temperature.

Host Freeze is just that: keep it in the freezer and when you feel like having a drink, it will be ready. Just pour and enjoy the well-deserved refreshment! The Freeze martini glass is ideal for enjoying your favourite cocktail: kept in the freezer for at least two hours, it keeps it at a temperature of between 6°C and 11°C; if you keep it in the fridge it will keep it between 14°C and 16°C. For those who haven't got their act together yet, a Seattle-based company has come to the rescue: the Host Freeze Cooling team has created these ingenious wine glasses that automatically cool even the hottest liquid. The glass is surrounded by a gel that cools if the glasses are placed back in the fridge. This ensures that the cocktail is at the right temperature for perfect enjoyment, especially in the warmer seasons. An original idea that can prove to be very valuable in case of last minute dinners, or for the eternally careless who forget to refrigerate bottles of fine wine in time.

Pack of 2 glasses in 260ml capacity

Use: Fish and Vegetables
Blade length: 12 Cm.
Total length: 24 Cm.
.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Cleaver for cutting large parts of raw meat.

Use: Raw meat
Blade length: 20 Cm.
Total length: 34 Cm.
Weight: 580g.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Alexander - Set of 6 forged table spoons - White - Last one - Made in Italy

Five steps to make a quality product.

To make the steel from the rod for Alexander cutlery, no less than five careful, time-consuming and expensive processing stages are required: 

forging from hot bars of stainless steel 

hot coining 

shearing of profile and interior 

roughing and bending 

tempering. In addition to the above steps, there are the normal finishing operations (mirroring, handle machining). The spoon is sober and slender in shape, with respect for functionality. Handcrafted forged cutlery in stainless steel, with a black bakelite handle polished by hand with mirror blades.

Specifications

Brand Alexander

Total length 20 cm

Handle Material Synthetic.

Vegetable knife

Usage: Ideal for cleaning, chopping and mincing vegetables.

Blade length: 14 cm.

Total length: 27 cm.

Weight: 150 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Universal chef's knife

Use: Ideal for cleaning, chopping and mincing vegetables; also great for cleaning fish, cold cuts and cheese.

Blade length: 15 cm.

Total length: 27 cm.

Weight: 131 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Awards for GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Universal chef's knife.

Use: Ideal for cleaning, chopping and mincing vegetables; also great for cleaning fish, cold cuts and cheese.

Blade length: 13 cm.

Total length: 26 cm.

Weight: 133 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Oriental cook's knife suitable for fruits and vegetables.

Use: fruit and vegetables

Blade length: 10 Cm.

Total length: 24 Cm.

Weight: 124 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Knife suitable for decorating and cutting fruit and vegetables.

Use: fruit and vegetables

Blade length: 10 cm.

Total length: 23 cm.

Weight: 124 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI 1991 - Selected for International Design Year Book 1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Global G-75 Diamond Sharpening Steel

Rod Length: 25.5cm

Global Sharpening Steels - for fine tuning and honing you can use

Globals ceramic and diamond steels. Global ceramic and diamond rods are used in the same way that traditional steels are used to sharpen other knives and, as they are made from the two hardest materials known to man, are suitable for sharpening all good quality knives.

A diamond rod is harder than the ceramic rod and will bring back a knife edge quicker. The diamond rod also will not break if it is hit or dropped unlike the ceramic rod.

Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

Global GS77 - Stainless steel vegetable peeler - serrated blade

Peel and prepare your food like a pro with this innovative  vegetable peeler from Global (Yoshikin). Specially designed to meet your daily needs, its inventive stainless steel design ensures the best in safety, hygiene and state-of-the-art performance. Global Knives are made of 18 Chromium stainless steel and are hardened to Rockwell 56-58, giving a sharp edge that is easily sharpened. With its modern design, it will be a stylish item in your chef's case or kitchen.

The GS77 vegetable peeler is suitable for peeling fruit and vegetables (tomatoes, peppers and kiwis) with a serrated blade.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

GS-76 Global Peeler P Shape is the other version of the GS-94 which is a more popular version of the Peeler because of its shape that allows you to cut from the front rather than the P shape which is side angle.

Peel and prepare your food like a professional with this innovative plain edge vegetable peeler from Global (Yoshikin). Especially designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance.

Global Knives first made an appearance in 1985 after the Japanese designer Komin Yamadi designed an exciting new range of knives to a modern design. Using the finest materials, the revolutionary design of Global Knives have won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over.

Global Knives are made from Cromova 18 Stainless Steel and are Ice Hardened to Rockwell 56-58, giving a keen edge which is easily sharpened.

You’ve invested in a quality knife and with proper care it will last a lifetime. The Global range has been designed to be without dirt traps. This makes cleaning your knife a much easier task. Wash your knife immediately after use in warm water with a mild detergent – do not put them in a dishwasher.

Store your clean knife in either a Global Knife Rack or protect the edge with a Global Magnetic Knife Guard.

With a knife for every scenario, Global Knives, should be the first choice for everyday use.

Details

Global GS

Range Ultra Sharp

Straight Edge Peeler

Made from Stainless Steel

Hollow Handle

Handwash Only

Designed by Komin Yamada.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

The Final Touch set consists of a tasting spoon with integrated tweezers, a plate decorator and precision tweezers.

The Final Touch set tools are made of high-quality stainless steel and food-safe silicone.

The Final Touch Set made by triangle® Solingen is dishwasher-safe.

Double-sided triangle Melon Baller Ø 22/25 mm (0.85 / 1 inches) with sharpened edges creates balls from fruits, vegetables, cream or butter.

Stainless steel and dishwasher-safe.

Made in Solingen/Germany.

More and more consumers buy with their eyes first and perceive details that we sometimes don't pay attention to. The way in which products are presented and the way in which the fruit and vegetable counter is set up is therefore becoming truly strategic! A successful and appealing idea comes from the so-called 'carving' of fruit and vegetables. It seems that the first evidence of the art of fruit and vegetable carving dates back to the end of the 14th century in Thailand. During royal celebrations, fruit sculptures were placed in crowns made of woven banana leaves and given to the river as a sign of purification and thanksgiving. The idea is said to have come from the emperor's wife, who was the first to prepare a buffet of fruit and vegetables transformed into flowers and animals. The secret to achieving impressive sculptures is to buy products with a solid consistency and to use lemon juice to prevent the compositions from turning black. Carrots, tomatoes, pineapples, radishes... are products that stimulate very creative carving. And in this season definitely melon and watermelon. Kitchen utensils from the German company Triangle, designed down to the last detail, created with a great deal of knowledge, with a very simple use and a functionality that brings constant pleasure. Since 1946, the company Triangle GmbH (formerly Hill Metallwaren GmbH) in Solingen has been producing a wide range of kitchen utensils for private and professional use. The company produces high-quality tools with excellent sharpness. A wide range of tools for carving and decorating fruit and vegetables.

Triangle - Carving Knife V shape large

Fruit carving knife Kitchen utensils from the German company Triangle, designed down to the smallest detail, created with a great deal of craftsmanship, with very simple handling and a functionality that brings constant pleasure. Since 1946, the company Triangle GmbH (formerly Hill Metallwaren GmbH) in Solingen has been producing a wide range of kitchen utensils for private and professional use. The company produces high-quality utensils with excellent sharpness. Wide range of utensils for carving and decorating fruit and vegetables.

Knife for carving and decorating fruit and vegetables, V-shaped and 1.5 cm wide.

Ideal for carving watermelons and melons.

Non-slip handle

High level nail clippers produced by the Japanese company Global

Ideal for cutting hand nails.
Length: 5 cm

Material: silver-colored stainless steel

Resin blade cover cm. 20

Global - GKG - 103 - Global blade guard designed to protect your knives safely and conveniently.
When you don't have a lock to store your knives or if you prefer to keep your knives in the case or drawer, these protectors offer the perfect solution to keep your knives safe and sharp. The guard has a hinged design to facilitate insertion and removal of the knife.

The protections are available in 3 sizes, small, medium and large.

Generally size S fits a GSF knife, size M as a GS knife and size L a range G knife.

The protections have the Global brand on the outside but can be used for any type of knife.

Alexander - Oyster Opener Set - Kitchen

The Alexander Oyster Set Box Set is ideal for the Chef, the lover of elegant cuisine and for those who offer gourmet dinners.

Using a stainless steel oyster opener set allows for effortless opening of succulent shellfish, with the specially designed oyster knife. The Professional Oyster Opener is convenient and designer; the forged spoons complete a complete and luxurious Oyster Set.

This oyster opener set consists of:

• an oyster opener knife
• 4 oyster spoons

Alexander - Walnut chopping board with roast support and forged knife Alexander

Cutlers in Maniago of 1873 The Alexander Roast Apollo Knife is an excellent Professional Roast Knife, chosen by amateur and professional chefs. The blade of a good roast knife must be long, flexible and sharp enough to run smoothly over the meat. But above all the blade must be smooth and not serrated: in this way it is possible to cut the meat easily, without tearing it and without "squeezing it"  thus enhancing the taste.

Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: 

forged from stainless steel incandescent bars 

hot coining 

shearing of the profile and the interior 

roughing and bending

tempera.

The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand.

Crustacean Set 3 pieces

The Alexander Crustacean Set is a luxurious item that combines the elegance of wood with the strength of stainless steel in the excellence of Italian design.

Perfect for the lover of gourmet cuisine, the crustacean cutlery includes.

- the Lobster Stiletto (for effortlessly digging inside the claws)

- the Small Spoon (ideal for oysters and shellfish)

- the Oyster Opener Knife.

Enjoying the deliciousness of shellfish and the tender meat of lobster, crab and lobster is sometimes difficult because of shells and claws, Using the appropriate shellfish cutlery adds convenience to flavor and deliciousness.

Alexander - Filò - The charcuterie slicer - Forged oiled knife with cherrywood handle - VINTAGE

Alexander - Knifemakers in Maniago 1873

Five steps to make a quality product. No less than five careful, dismal and expensive processing steps are required to make Alexander handcrafted products from rod steel: 

forging from glowing bars of stainless steel 

hot coining 

shearing of the profile and interior 

roughing and bending 

tempering.

In addition to the above steps are the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

The handle is made of buffalo horn.

The knife comes with a magnetized stand that can be hung from walnut wood.

Measurements:

Knife blade: 30 cm.

mirror-polished.

Total length: 43 cm.

Alexander - Walnut box with 4 kitchen knives

Fabulous chest of drawers in blockboard of walnut combined with a collection of Nettuno knives comprising a roast knife, kitchen knife, bread knife, ham knife.

The knives all have triple rivets on the handle that make them super-reliable.

Alexander - Cutlers in Maniago of 1873

The Alexander Nettuno Kitchen Knife is the perfect mix of professional kitchen knives and Chef knives, without forgetting the design.

Five steps to make a quality product.

To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: 

forged from stainless steel incandescent bars 

hot coining

shearing of the profile and the interior

roughing and bending 

tempera.

The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases.

knife blades are sharp as they are sharpened by hand.

The handle is in wood.

Drawer measures: 39x29x5 cm.

Triangle - Straight Chef's Spatula - Kitchen

Designed for decorating with total control it is perfectly suitable for easily spreading icing, cream and cream on cake edges. The blade is flexible, made of stainless steel and is 12 cm long.

Realizzato utilizzando solo ingredienti 100% naturali e "vegan friendly" con Olio di cocco, mais, essenza di Lime, lanolina ed arricchito con vitamina E, questo dopobarba  rinfrescante ed emoliente per viso, vi idraterà e calmerà le irritazioni.

E' confezionato in un pratico flacone plastico da 70g con tappo a vite in alluminio. Per la massima efficacia scioglierne una minima quantità nel palmo delle mani ed applicarlo su viso e collo con un leggero massaggio.

INGREDIENTI 100% NATURALI

Alexander - Walnut chest of drawers with 7 knives / kitchen accessories 

VINTAGE

Fabulous walnut plank chest of drawers combined with a collection of Neptune knives including

Roast knife,

Kitchen knife,

Bread knife,

ham knife,

Vegetable knife (or paring knife), knife sharpener and fork.

Knives all have triple riveting on the handle, making them super-reliable.

Alexander - Knife makers in Maniago from 1873 The Alexander Neptune Kitchen Knife is the perfect mix between professional kitchen knives and chef's knives, without forgetting design.

Five steps to make a quality product.

Five careful, time-consuming and expensive processing steps are required to make Alexander's handcrafted products from rod steel: 

forging from stainless steel hot rods 

hot coining 

profile and interior blanking 

roughing and bending 

tempering. In addition to the above steps, there are the normal finishing operations (mirroring, machining of the handle).

The knife blades are sharpened by hand.

The handle is made of wood

Drawer dimensions: 39x29x5 cm.

Alexander - Set of 6 forged table forks - Last ONE - Made in Italy

Five steps to make a quality product.

To make the steel from the rods for Alexander cutlery, five careful, time-consuming and expensive processing stages are required:

forging from hot bars of stainless steel

hot coining

shearing of profile and interior 

roughing and bending  tempering.

In addition to the above-mentioned phases, there are the normal finishing operations (mirroring, machining of the fork tines, machining of the handle). The tines of the forks, unlike those of stamped cutlery, are thin, hand-turned, close-set and pointed. Handcrafted forged cutlery in stainless steel, with a black bakelite handle polished by hand with mirror blades.

Specifications

Brand Alexander

Total length 20,50 cm

Material Handle synthetic

Use: Ideal for easily cleaning fish, raw meat, vegetables and for any cut where maximum precision is required.
Blade length: 9cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance

Awards acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Use: Ideal for cleaning, chopping and chopping vegetables; also excellent for cleaning fish, salami and cheeses.
Blade length: 13cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance

Awards acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Use: Ideal for cutting and portioning vegetables, for slicing raw meat or for cleaning fish.
Blade length: 20cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance

Awards acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery

Made using only 100% natural ingredients and "vegan friendly", this cleanser specifically for facial hair, unlike an ordinary shampoo for hair, gives shine and keeps skin hydrated.

It 'packed in a handy plastic bottle 250ml. For maximum effectiveness applicarne just a very small amount when showering or bathing, massage and rinse.

100% natural ingredients:
Pro-vitamin B5 (panthenol): natural humectant, it penetrates evenly on hair and hair, creating a protective film that makes the beard brighter.

Glycerin: retains moisture on the skin and beard increasing hydration.

Lime essential oil: cools and smells.