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Biosec - Book - dry - techniques and recipes - IN ITALIAN
Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.8175E -
Biosec - Book - The drying in the Kitchen - IN ITALIAN
Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook8175R -
Feather - 10 Stainless Steel Blades for Filet
Brand: feather
Feather blades cut hair with surgical precision. They are extremely safe and precise, arranged in their dispenser so as not to incur accidental cuts. Description: The blade par excellence Made in Japan.- Stainless steel blade
- Platinum cutting edge
- Hardened and coated with Teflon
- Clean and precise cut
- Absence of split ends or frizzing
- Blade with stylist/customer safety
- Usage: thinning and cutting.
Pack of 10 disposable razor blades for thinning
41041 -
Averli - Hard Case single bottle carrier
Hard Case single bottle carrier AVERLI Wine-Up Monoposto Pleasure: There’s always a bottle you can’t give up. Always an irresistible car to drive. First of all, it’s a matter of pleasure. A pleasure you don’t have to interrupt, but lengthen. Monoposto addresses to everybody who’s able to appreciate something unique, sharing it in special occasions. Elegance: It doesn’t matter where you came across it, if you haven’t met yet or your story has just begun. If it’s the bottle you really want, this is the finest, the most relaxed and comfortable way to carry it with you. The way to foretaste the sequel to your story.A1020124 -
BenchMark - Training Bali - BM006 - Training knife
*** ATTENTION: THE PAYMENT OF THIS ARTICLE MAY NOT 'BE MADE WITH PAYPAL ***
Intended Use: Training
Type of production: Industrial
Country of Origin: USA
Blade: stainless steel 420
Blade treatment: -
Handle: Full steel washers steel
Blade length: 95mm.
Blade thickness: 2.5mm.
Closed Length: 130mm.
Overall length: 230mm.
Thick when closed: 7.5mm
Weight: 165g.
Closed: T-latch
Packaging: Cardboard box with BenchMark logos
Notes: solid, sturdy, with hinged and riveted handles on the blade, great for making trick since it has the same weight, mass and balance of a real knife.BE-BM006