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The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.

Original, distinctive and elegant truncated tip.

Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.

Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.

Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.

The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.

Knives designed for those seeking quality, functionality and elegance in a single table tool.

The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.

Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.

 The smooth blade allows you to cut food correctly, preserving its flavour and appearance.

 In handy 6-piece cardboard box

Suitable for :  Meat

Material : Stainless Steel Methacrylate - Red

Blade length: 10.4 cm.

The ‘Milan-Verona’ knife + fork set

is specially designed for cutting and serving panettone and pandoro.

 The knife, thanks to its size, serrated blade and sharp, centred tip, is the perfect tool for serving the most famous desserts of the Italian Christmas tradition with grace and elegance.

 The fork's slightly pointed prongs allow it to sink gracefully into the slices, and its wide surface also allows it to be used as a stand for serving on a plate.

The black leather case completes the set, making it perfect as a gift idea.

 An original gift idea for those who like to celebrate traditions in a special way.

Suitable for : bread and pastries

Material : Stainless steel Methacrylate

Blade length: 31.5 cm.

KAI presents the new Shun Classic Red DM-0717RD as a highlight. The exclusive Wide Santoku combines the proven qualities of the Shun Classic series with a new and elegant red grain pakkawood handle in a limited edition. The knife is limited to only 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and desirable as a collector's item.

The extremely sharp blade is made of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is coated with 32 layers of Damascus steel. This combination ensures an extremely stable, hard, and yet flexible blade, ideal for a clean and precise cut. The blade is ground on both sides and is particularly lightweight, making it easier to use in the kitchen.

As with the regular knives of the Shun Classic series, the special red grain handle of the Shun Classic Red is made of pakkawood. The treatment with selected resins makes it extremely soft, elastic, durable, and moisture-resistant. Thanks to the traditional Japanese "chestnut" shape of the handle, the Wide Santoku fits comfortably in the hand during cutting and offers a firm grip.

Recommended use: cutting and preparing vegetables - trimming and initial processing of fish

Country of Manufacture: Japan
Blade: 32-layer Damascus laminate and VG-10 stainless steel 
Handle: Pakkawood
Blade length: 190mm.
Blade thickness: 2mm.
Total length: 325mm.
Weight: 238g.
Maintenance: hand wash only / NOT dishwasher safe
Notes: Limited edition and numbered with only 3,000 pieces worldwide

Kai - Wooden brush 13,50cm - DH-8038

The Select 100 series from KAI offers elegant, professional-quality kitchen gadgets to match the high-quality kitchen knives.

The wooden brush is ideal in combination with the small stainless steel grater of the series, e.g. for transferring abrasion. It can be easily cleaned under running water and remains soft and supple. 

Perfect complement to the mini grater 

Ideal for raking food and cleaning graters 

Versatile in use 

Easy to clean under running water 

Made of sturdy wood 

Length: 13.50 Material: wood

Colour: Brown

Series: Seletct 100.

The compact Kai Select 100 Mini Stainless Steel Grater DH-8037 grater, fine is ideal for grating ginger, garlic or nutmeg. The small holes on the stainless steel grater are razor-sharp, allowing you to grate ingredients very finely. This is perfect for incorporating these ingredients into your dishes or, for example, making fresh ginger tea by adding grated ginger to hot water. The handle ensures a comfortable grip while grating. After use, it is important to clean the grater thoroughly with warm water and soap.

The grater is dishwasher safe, for extra convenience. Made of high-quality stainless steel, this versatile grater retains its sharp stainless steel holes for a long time and is dishwasher safe.

Dimensions & weight

Length 11 cm

Weight 55 g

Width 7 cm

Material

Material 18/8 stainless

Features & functions

Dishwasher safe Yes

Right or left-handed symmetrical

Type grater.

These Kai Shun Multipurpose Scissors are multi-purpose scissors for the kitchen. You'll be amazed at the many uses of these versatile scissors. From opening packages, to cutting flower stems or cutting herbs. You can easily take the scissors apart to clean them. As such, you know for sure that no dirt will get caught in between the blades.

Besides the scissors, there are other handy features. For example, these scissors include a nut cracker, bottle opener and a 'bone notch' that allows you to cut poultry bones or joints. At the end of the scissors are two flathead screwdrivers that also act as a lid opener to pry off lids.

The scissors are made from 420J2 stainless steel and the handles are made from glass-filled nylon. This is extra strong nylon that is resistant to drops and bumps. Another handy feature easily overlooked is the ribbed texture on the inside of the handle parts. Use this to easily open bottles with a stubborn screw cap by placing both ribbed insides around the cap. So you can use the scissors as a lever, the ridges provide a good grip on the cap.

Dimensions & weight

Blade length 9 cm

Diameter of opening for finger 5.7 cm

Diameter of opening for thumb 5.7 cm

Overall length 22.5 cm

Sharpened length 9 cm

Weight 140 g

Width 9 cm

Material

Material handle nylon

Type of steel stainless

Features & functions

Including bottle opener, nutcracker

De-mountable Yes

Dishwasher safe yes but we strongly advise against it

Right or left-handed right-handed

Type of edge partially serrated, plain edge

Function household scissors, kitchen scissors, poultry shears.

Professional sample cutting scissors (zig-zag cuts) Suitable for professional and personal use

• Stainless steel
• Large size
• Total length of 20 cm
• Excellent quality
• Japanese production
• Lightweight and easy to handle

The KAI Group, based in Tokyo, has a nearly century-long tradition in cutting products, renowned for excellent functionality, sharpness and durability. 
Based on the centuries-old tradition of Japanese samurai sword forgers, KAI products are among the best in the world for quality and perfection.

- The blades are made of AUS8A stainless steel with a hardness of 58 HRC, ensuring strength and precision cutting.
- Anti-reverberation satin-finished surface and patented “Duplex Interlock” fastener that does not come loose easily.
- Screws are treated and hardened to 45 HRC, ensuring long life and stability.
- Japanese production ensures the high quality and precision typical of Japanese products.

Total length: 15cm

Blade length: 5cm (6")

Weight: 61g

The Kiritsuke Shun Classic DM-0771 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 200 mm.
Blade thickness: 2 mm.
Total length: 325 mm.
Weight: 214 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The Kiritsuke Shun Classic DM-0777 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 135 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The Shun Classic DM-0772 Kiritsuke is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of resistant pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: 32-layer Damascus laminate and VG-10 stainless steel

Handle: Black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 66 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The slicing knife from the Compendium Collection is particularly suitable for cooked meats and large cured meats, allowing it to cut smoothly and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 225mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The bread and cake knife from the Compendium Collection is perfect for cutting all products such as bread, tarts, buns and others with similar characteristics. Thanks to its handle, it is easy to handle and precise. Dry fiber baked goods are the only ones that require the serrated blade for proper and perfect cutting.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 220mm
Notes and Maintenance: hand washing is recommended

The meat and cheese knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of meats, cheeses and vegetables that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 200mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The Vegetable and Fish Knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of vegetables and fish that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 155mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel rod sharpener

The milleusi utility knife from the Compendio Collection is particularly suitable for use in the preparation of vegetables, fruits and small cuts. It allows you to cut gently and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 105mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel-stemmed hatchet

The tomato and citrus knife from the Compendio Collection is ideal for foods that have a particularly tough skin, such as, precisely, tomatoes and citrus fruits. Thanks to its handle, it is easy to handle and precise. The serrated blade allows you to cut and slice precisely and effortlessly, preserving the appearance and characteristics of the fruit.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 120mm
Notes and Maintenance: it is recommended to be hand-washed and maintained daily with steel drum steel torch

Wooden, magnetic knife block, designed to properly store knives keeping them neat and always easily available. A beautiful object enriched with a story, which also becomes a piece of furniture for the kitchen.

Country of Production: Italy
Type: magnetic knife block suitable for holding 3 to 6 blades
Total dimensions: 28cm (Length) / 12.5cm (Width) / 22cm (Height)
Material Rubberwood FSC
First compartment size: 30cm (Height) / 12.5cm (Width)
Second compartment size: 23cm (Height) / 12.5cm (Width)
Third compartment size: 19cm (Height) / 12.5cm (Width)
Notes: if left unused, the first compartment bears printed THE CURE, taken from "The Fabulae" by Gaius Julius Hyginus

Set of 6 different table and steak knives.

The 6-blade Box Set is dedicated to those who love to choose and make people choose. Ideal at the restaurant to offer customers not only the choice of dishes but also that of the most suitable tool to cut them. Perfect at home to impress your guests and give a touch of originality to the table. An exclusive gift idea for table lovers. A precious box that contains a Compendium, a Valdichiana, a Convivio Nuovo, a Plenum, an Intero and a Duemiladodici. All knives with a smooth blade, which allows them to properly cut food on the table, preserving the and appearance.

1.COMPENDIO

The Compendium Collection table knife is ideal for gently and precisely cutting a steak or other types of meat. It is also perfect for a tasty slice of tuna or swordfish. Thanks to its handle, it is easy to handle and precise.

Handle: Methacrylate - Ice Blade

Length: 12.5 cm.

2. VALDICHIANA

The Valdichiana Collection table knife manifests its presence at the table through its slightly generous proportions. Its design echoes the lines of the Pontormo Knife and is a reproduction of a knife depicted in the painting “Supper at Emmaus” by the painter Jacopo Carucci, known as Jacopo da Pontormo or simply Pontormo, on display at the Uffizi Gallery in Florence. It is particularly suitable for large cuts of meat.

Material: Stainless steel Cornotech Simil horn

Blade length: 14.1 cm.

3. CONVIVIO NUOVO

The Convivio Nuovo Collection table knife is a modern interpretation of a Scarperia knife from the 1930s, which with its shapes enhances the table as well as pleasantness of use and allows you to cut a juicy steak or other types of meat gently and effortlessly. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the ergonomic handle, it is easy to handle and precise.

Material: Stainless steel Methacrylate - cream

Blade length: 10.6 cm

4. PLENUM

The Plenum Collection table knife has a design that is made particularly unique by its handle, which is full and tapered in shape. It allows you to cut all kinds of meat gently and precisely and is also perfect for a tasty slice of tuna or swordfish.

Material: Stainless Steel Methacrylate - Red

Blade length: 11.2 cm.

5. INTERO

The Intero Collection table knife has a classic design that allows it to fit all tables and cut all kinds of meat gently and precisely. It is also perfect for a tasty slice of tuna or swordfish. Thanks to the handle that refers to tradition, it is handy and precise.

Material: Stainless Steel Methacrylate - Black

Blade length: 11.2 cm, 12 cm.

6. DUEMILADODICI

The table knife from the Duemiladodici Collection is ideal for gently and precisely cutting a steak or other types of meat. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the handle that hints at tradition, it is easy to handle and precise.

Material : Stainless Steel Methacrylate - Cream

Blade length: 11.2 cm, 12 cm.

Intended Use: Tactical/Military

Production type: Industrial
Country of Production: USA
Blade: Steel CPM-MagnaCut
Blade finish: Stonewashed
Handle: Titanium and Micarta
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 113mm.
Total length: 206mm.
Thickness when closed: 12mm.
Weight: 129g.
Closure: Frame Lock
Clip: Removable, Multiposition, stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Rick Hinderer - KVT ball bearing opening system

Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples. 
Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza. 
Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture. 
Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting. 
Excellent craftsmanship combining functionality and elegance for pizza lovers.

Blade length: 6cm

Total length: 23cm

Weight: 866g

Packaging: Wooden box

The "The Specialist" knife from the I Cucinieri Collection proves an ideal companion for preparing meats, raw or cooked, and for cutting cold cuts, offering unparalleled precision and optimal management of the desired slice thickness.
Equipped with an ergonomically designed handle, it ensures superior handling and precision during use. 
Its smooth 24-cm recycled steel blade allows you to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table.
With its straight back and edge meeting to form a centered tip, it offers great cutting capacity, thus avoiding crumbling or breaking slices. 
This makes it ideal for thinly slicing all kinds of raw and cooked meat, ensuring flawless results in every preparation. 
"The Specialist" is thus confirmed as an indispensable ally in the kitchen for meat and charcuterie lovers.

Blade length: 24cm

Weight: 107g

Line: i cucinieri

The "The Prince" knife from the I Cucinieri Collection stands out as a reliable chef's knife, particularly suitable for preparing meats, cheeses and vegetables, ensuring precise and delicate cuts. 
Thanks to its ergonomic handle, it offers superior handling and precision during use.
Its smooth 23-cm recycled steel blade allows it to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table. 
This knife proves to be the "prince" of the kitchen, loved and used by every chef for its versatility and reliability.
With the "Prince," shredding meats and cheeses becomes a smooth operation, but cutting large vegetables is also child's play. This knife is also ideal for chopping and mincing ingredients, thus offering a complete solution for a variety of culinary preparations.

Blade length: 23cm

Weight: 167g

Line: the cooks

The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
Its ergonomically designed handle ensures easy handling and convenience from both sides. 
With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
"The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

Blade length: 13cm

Weight: 66g

Line: i cucinieri

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

"The Precise" knife from the I Cucinieri Collection stands out as an optimal chef's knife for preparing vegetables and fish, offering exceptional precision and delicacy when cutting. 
Its ergonomically designed handle ensures superior handling and unparalleled precision.
The smooth 17-cm blade, made of recycled steel, allows food to be cut accurately both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact. Thanks to its small size and thinness, it is ideal for the delicate cutting of vegetables and fish, foods that require careful handling to preserve their taste and presentation.
"The Precise" thus proves to be an indispensable companion for chefs and cooking enthusiasts who seek impeccable precision in their cuts, ensuring high-quality culinary results.

Blade length: 17cm

Weight: 94g

Line: the cooks

The "The One" knife from the I Cucinieri Collection is a versatile oriental tou designed for a variety of kitchen preparations. 
Ideal for dicing or julienne vegetables and chopping herbs, it proves equally practical for slicing meat and fish. 
Thanks to its size, it is both effective and handy, offering optimal balance during use.
The smooth 18-cm blade, made of recycled steel, allows precise and even cuts, preserving the flavor and appearance of foods. 
This Asian-inspired knife becomes an indispensable tool for budding chefs and cooking enthusiasts. 
Its versatility is expressed in its ability to cut vegetables in various formats, chop herbs, and slice meat and fish, raw or cooked.
Thanks to its wide, flat blade, it can also be used as a countertop scraper to scoop up cut foods, making it easier to transfer to a bowl or when cooking. 
With its precise cut and practicality of use, "The One" proves to be a valuable ally in the kitchen for all kinds of preparations.

Blade length: 18cm

Weight: 336g

Line: i cucinieri

The Small Magnetic Knife Block for short-bladed knives from Coltellerie Berti is a stylish and functional option for organizing knives in the kitchen. 
With a height of 18 cm, it is specifically designed to accommodate knives such as the paring knife or vegetable/fish knife, ensuring safe and accessible storage. 
Made from FSC-certified wood, it stands out for its eco-sustainability and durability.
What makes this log really special is its ability to be compounded and combined with other logs thanks to the powerful magnets inside. 
This feature offers unique flexibility in the organization of kitchen utensils, allowing the arrangement to be adapted according to personal needs and available space. 
In addition to its practical functionality, the modern, minimalist design adds a touch of contemporary style to the kitchen.

Length: 18cm

Width: 7.5cm

Height: 3cm

Weight: 425g

Line: The Cookers

Professionals are a set of three versatile bowls that are indispensable in the kitchen. 
Silicone-coated on the bottom for optimum stability, they offer convenience and functionality. 
With capacities of 1, 2.5 and 4.5 liters, they are made of 100 percent recyclable steel with a graduated interior. 
The airtight lid makes them suitable for food storage and preparation of time-consuming recipes. 
The non-slip silicone bottom makes it easy to work doughs and mix ingredients without slipping. 
Perfect for whipping cream and egg whites, bain-marie cooking, and preparing creams and sauces, they are also ideal as salad bowls for serving at the table. 
With their sleek and functional design, Professionals are an essential addition to any kitchen, adding practicality and style to the preparation and serving of meals. 
Sustainable and versatile, they are a lasting investment for cooking enthusiasts and home chefs alike.

Capacity: 1; 2.5; 4.5L

Line: The Cookers

"The Functional" wooden cutting board is the ideal accessory for both kitchen preparation tasks and table service.
Equipped with convenient grips along the short edges, it makes it easy to carry and handle during culinary operations. It also features a convenient liquid collection system on the work surface, ensuring easier cleaning and a tidier work environment.
The cutting board is certified FSC wood from sustainably and responsibly managed forests, ensuring not only quality and functionality, but also a positive ecological footprint.

Width: 40cm

Depth: 30cm

Height: 2cm

Line: The Cookers

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 195mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 325mm.
Weight: 160g.
Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 150mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 280mm.
Weight: 134g.
Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of Manufacture: Japan
Handle: pakkawood
Blade length: 120mm.
Handle Length: 130mm.
Blade thickness: 1.5mm.
Total length: 250mm.
Weight: 78g.
Care: wash by hand only
Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

With the two Kohen knives, the Japanese company once again demonstrates its great expertise in producing high-quality kitchen knives. The "Coreless" Damascus blade is made from VG2 and VG10 high-performance stainless steels that are forged and folded to produce 72 layers that alternate sequentially on the edge of the blade to ensure unmatched cutting and edge-holding performance.

A premium material such as pakkawood in red and black colorations was chosen for the handles. Also included in the set are two leather blade protector sheaths and an aluminum case for storing and transporting these two valuable knives safely. 

Blade: Japanese Coreless rolled stainless steel - 72 alternating layers of VG10 and VG2 at 60±2 HRC
Handle: Pakkawood
Kitchen knife blade length: 200mm.
Petty/utility knife blade length: 150mm.
Sheaths: leather, for use as blade covers
Packaging: aluminum case with warranty certificates
Edition: numbered and limited to 3000 pieces worldwide
Maintenance: hand wash only, do not wash in dishwasher

As an elegant and refined alternative to the original 0450, Zero Tolerance presents the 0450BLUCF model with that extra touch.

The CPM MagnaCut blade steel represents exceptional toughness, wear resistance, and unparalleled edge retention.

The classic stonewash finish of the blade with ball bearings highlights the robust side of the Frame Lock Folder and complements the blue marbled carbon front handles and the titanium handle area on the back.

With a reversible clip for pocket carry and a lanyard hole. Made in the USA.

Intended use: EDC/Sport/Collection

Production type: Industrial
Blade production: USA
Blade: CPM Magnacut steel
Blade treatment: Stone Wash
Handle: Carbon Fiber and Titanium
Blade length: 82mm
Blade thickness: 3mm
Closed length: 111mm
Overall length: 187mm
Weight: 68g
Locking mechanism: Frame Lock
Clip: Removable, multiposition, stainless steel
Packaging: Cardboard box with Zero Tolerance logos
Notes: Design by Dmitry Sinkevich - KVT opening on ball bearings

Intended Use: Tactical / Sporting

Production type: Industrial
Country of Production: USA
Blade: full tang in carbon steel CPM-3V
Blade treatment: Black Cerakote
Handle: G10 Black with stainless steel through-guard
Blade length: 152mm.
Blade thickness: 4.8mm.
Total length: 272mm.
Handle thickness: 17.8mm.
Weight: 292g.
Sheath: kydex, with Nylon belt attachment system, removable
Packaging: cardboard box with Zero Tolerance logos
Notes: limited edition Sprint Run edition (not numbered) designed for the international market only

Kai Europe offers another exclusive collaboration with master-chef Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.

A special edition with an opaque brown handle and a 15 cm hammered blade. The edition is limited to only 5555 pieces and each one is numbered. As such, each knife is a unique collector's item.

As with the previous limited edition, the Kiritsuke was chosen, but in a smaller size. This is a type of Japanese knife that combines the design and characteristics of a usuba and a yanagiba. The usuba is used for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such, the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. The flat blade is perfect for other cutting tasks.

The superbly sharp blade is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32-layer Damascus steel. The Damascus steel makes each knife unique. The matt handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood: it is moisture-resistant thanks to the resin treatment. The chestnut shape of the handle is comfortable in the hand and provides a firm grip when using the knife. 

Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
Handle: Matt walnut wood
Blade length: 155 mm.
Handle length: 120 mm.
Blade thickness: 1.9 mm.
Total length: 285 mm.
Weight: 151 g.
Notes: not dishwasher safe - wooden presentation box

The KAI Group, based in Tokyo, boasts an almost century-old tradition in cutting and related products, famous for their excellent functionality, sharpening and durability.

Thanks to these features, KAI products are among the best in the world. The common denominator - quality and perfection - is based on the centuries-old cultural tradition of Japanese swordsmiths for samurai.

The 7200 series is the next generation professional tailoring shears. The blades are made of AUS8A stainless steel (hardness 58 HRC) and have a thickness of 3.7 mm - 4 mm.

The shears have an elegant anti-glare satin surface and the patented "duplex interlock" fastening device, which does not loosen easily. The screws are treated and tempered up to 45 HRC. The 7200 series is available in different models and was awarded the IF Design Award 2005.

• AUS8 steel hardness 58 HRC
• Total length = 250 mm
• Cutting length = 95 mm
• Weight = 214 gr.
• Excellent quality
• Made in Japan
• Lightweight and easy to handle

The KAI N5120 wire cutter is a versatile tool designed for both professional and personal use.

Its NSSWR-2 stainless steel blades have a hardness of 56±1 HRC and are fully embedded in the handles, ensuring strength and stability. 

The scissors feature a satin-finished surface, a brass tension regulator for easy adjustment, and a soft handle for maximum comfort during use.

Made of high-carbon stainless steel with vanadium, these scissors are particularly durable. They are suitable for right-handed use, making them an excellent choice for those seeking high-quality, versatile cutting tools.

Recommended use: Thread rasp.

Country of manufacture: Japan

Blade: Surgical steel 56±1 HRC

Packaging: Cardboard

Intended Use: Tactical / Sporting

Type of production: Industrial
Country of manufacture: USA
Blade: full tang in CPM-3V carbon steel
Blade treatment: Microbead blasting and Cerakote protective treatment
Handle: G10 OD Green with stainless steel through-guard
Blade length: 152mm.
Blade thickness: 4.8mm.
Total length: 272mm.
Handle thickness: 17.8mm.
Weight: 292g.
Sheath: kydex, with Nylon belt attachment system, removable
Packaging: cardboard box with Zero Tolerance logos.
Notes: -

Intended Use: Sporting/Collection

Production type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-20CV
Blade treatment: stone washed
Handle: Bronze and Titanium
Blade length: 49mm.
Blade thickness: 3.1mm.
Length closed: 76mm.
Total length: 122mm.
Thickness when closed: 11.1mm.
Weight: 80g.
Closure: Framelock
Clip: Removable, reversible, stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Tim Galyean - KVT opening on ball bearings via Carson Flipper system - Limited Edition "Factory Special Series"

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Old Bear ™ is the new and exclusive line of pocket knives produced by Antonini from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is made using traditional production techniques with a high level of manual skills.

Type of production: semi artisanal
Country of production: Italy
Blade: 420 stainless steel 54/56 HRC
Handle: in American walnut wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed length: 115mm.
Thick when closed: 22mm.
Total length: 175mm.
Weight: 55g.
Closure: in brass, with lock both in opening and closing

The handles are made of oiled American walnut wood while the blade made of stainless steel, sharpened and hand-picked on the stone by skilled craftsmen.

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

This product was built by subjecting the necessary raw materials to artisanal treatments such as to make every single knife unique, original and non-standardized. Any surface irregularities represent the confirmation of our manual processing and do not absolutely affect the operational functionality of the tool.

Brand: Kai 

Pack of 5 disposable razor blades to be inserted in the freehand razors, both full and broken blade and safety razors

Made in Japan.

Quantity: 1 package of 5 razor blades.

Based on the award-winning ZT 0999, the 0990 simplifies this legendary design. Despite the skeletonized structure, this ZT is reliable and robust thanks to the steel structure.

Intended use: Sports / Tactical / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Carbon fiber and steel
Blade length: 83mm.
Blade thickness: 3mm.
Closed length: 114mm.
Total length: 193mm.
Thick when closed: 114mm.
Weight: 82g.
Closure: liner lock
Clip: Removable, in titanium
Packaging: cardboard box with Zero Tolerance logos
Notes: flipper opening system on ball bearings - Manual KVT ball bearings

Intended use: Sports / Tactical / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Black carbon fiber with aluminum spacers
Blade length: 86mm.
Blade thickness: 3mm.
Closed length: 126mm.
Total length: 206mm.
Thick when closed: 112mm.
Weight: 82g.
Closure: Sub Framelock in hardened steel
Clip: Removable, in titanium
Packaging: cardboard box with Zero Tolerance logos
Notes: Tuned Detent System (TDS ™) opening system

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

Fruit knife with plastic knife sheath |

DH-3014 Blade 12,0 cm,

Handle 11,0 cm

Kai Japan - Fruit Knife

The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

DG-3002, length/dimension: 9.50 cm

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use.

The Series focuses on stylish and simple equipment for easy use and clever functionality.

The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

The Kai peeler belongs to the series Select of Kai. Its blade is place near the grip.

Thanks to its special shape the Kai peeler makes of the peeling of vegetables a real enjoyment.

The Kai peeler is made from high-grade steel.

KAI PEELER Artikel-Nr: DH-3101, length/dimension: 5 cm,

Kai Shun professional knife bag for 3 large and 2 small knives DM-0781
The knives are blocked by a Velcro strap system that ensures perfect protection of the blades during movement.
The case is equipped with a carrying strap.

Closed dimension: 45,0x16,0x7,0 cm L / W / H - Open dimension: 45,0x43,0 L / L

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi-artisan
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: olive wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Length closed: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closing: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade finish: Stonewashed
Handle: Titanium and Carbon Fiber
Blade length: 89mm.
Blade thickness: 3.1mm.
Length closed: 117mm.
Total length: 210mm.
Weight: 68g.
Closing system: Frame Lock
Clip: removable and reversible, in stainless steel with Black PVD treatment
Opening system: Carson Flipper type on KVT ball bearings
Packaging: cardboard box with Zero Tolerance logos
Notes: New Tuned Detent System (TDS) which allows easy knife opening, even by exerting pressure on the titanium frame lock

Intended use: EDC / Gentleman

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Carbon fiber with anodized aluminum spacer and stainless steel folders
Blade length: 66mm.
Blade thickness: 3mm.
Length closed: 94mm.
Total length: 157mm.
Thick when closed: 10mm
Weight: 51g.
Closure: SlipJoint
Clip: -
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Jens Anso

Intended use: Sports

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV 60 / 62HRC stainless steel
Blade finish: BlackWash
Handle: G-10
Blade length: 82.5mm.
Blade thickness: 3.1mm.
Length closed: 112mm.
Total length: 194mm.
Thick when closed: 11.2mm.
Weight: 122g.
Closing: Liner Lock
Clip: Removable and reversible in stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: SpeedSafe quick opening via Carson Flipper system

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 265mm.
Blade thickness: 3mm.
Total length: 405mm.
Weight: 200g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, i.e. traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design skilfully combines classic Japanese design language with Western components.

Main features

Use: ideal for processing whole fish, also used for meat and vegetables
Steel: Highly efficient stainless steel
Sharpening: Asymmetrical, chisel-shaped
Pakka wood handle: Traditional Japanese chestnut shape, resistant to wear and moisture
Continuous tang: Ensures stability and balance.

Blade: SOLID AUS10A stainless steel
Handle: Black Pakkawood
Blade length: 210mm.
Blade thickness: 3mm.
Total length: 247mm.
Weight: 276g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 240mm.
Blade thickness: 3mm.
Total length: 380mm.
Weight: 185g.
Maintenance: hand wash, not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 120 mm.
Blade thickness: 4.5 mm.
Total length: 305 mm.
Weight: 290 g.
Notes: not dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 270mm
Total length: 400mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 280g

Maintenance: NOT dishwasher safe

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300g

Maintenance: NOT dishwasher safe

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade finish: Stonewashed
Handle: Titanium and G10
Blade length: 95mm.
Blade thickness: 4mm.
Length closed: 132mm.
Total length: 241mm.
Weight: 196g.
Closing system: Frame Lock
Clip: removable and reversible, in stainless steel with Black PVD treatment
Opening system: Carson Flipper type on KVT ball bearings
Packaging: cardboard box with Zero Tolerance logos
Note: -

Intended use: EDC / Gentleman

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Carbon fiber with anodized aluminum spacer and stainless steel folders
Blade length: 66mm.
Blade thickness: 3mm.
Length closed: 94mm.
Total length: 157mm.
Thick when closed: 10mm
Weight: 51g.
Closure: SlipJoint
Clip: -
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Jens Anso