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Released in 2023, the Stitch RAM-LOK debuted with the MSI (Microtech Standard issue) as the first Microtech blade equipped with its fantastic RAM-LOK technology. This rugged take on the sleeper latch features Microtech's distinctive stepped pattern, made famous by the Ultratech series of trigger switches.

The Microtech Stitch is a beautiful tactical collaboration between Tony Marfione and Sebastijan Berenji, AKA Borka. It takes Sebastijan's fantastic Stitch design and combines it with Tony's superb opening mechanisms to create one of the most beautiful manufacturing collaborations ever.

Intended Use: Tactical/Military

Production Type: Midtech
Country of manufacture: USA
Blade: M390 stainless steel 60-61HRC
Blade Finish: Apocalyptic
Handle: Textured aluminum
Blade length: 92mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 217mm.
Thickness when closed:15mm.
Weight: 156g.
Closure: RAM-LOK (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione & Borka Blades

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual--in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: G10
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 139g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

Released in 2023, the MSI (Microtech Standard Issue) is the first Microtech knife to feature the fantastic RAM-LOK technology. This sturdy reinterpretation of the sleeper lock features Microtech's distinctive stepped pattern, made famous by the Ultratech series trigger switches. The wide blade cutout provides ample room for reverse middle finger movement and standard slow-rotation thumb opening, with or without gloves. If neither is preferred, simply pull down on the RAM-LOK and the blade opens with a flick of the wrist. Injection-molded handles offer excellent grip potential with both standard and inverted grips. Rugged, durable, great value and made in the USA, we know the MSI will quickly become a favorite of everyone in the knife community.

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Black PVD
Handle: Injection molded polymer
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 129mm.
Total length: 226mm.
Thickness when closed: 15mm.
Weight: 128g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: stainless steel, removable and reversible (tip up)
Packaging: cardboard box with Microtech USA logos
Notes: -

The Wüsthof Classic Chef's Knife is an essential tool for any chef or food enthusiast. Made in Germany with over 200 years of experience in the industry, this knife stands out for its excellent craftsmanship and precision in cutting. The 16 cm long blade is made of high-quality carbon stainless steel, forged from a single piece of steel, ensuring strength, durability and resistance to corrosion.

The blade design allows for easy execution of a wide range of operations, such as chopping, slicing and mincing all types of ingredients, from vegetables to meat. The precision-ground blade is designed to maintain a flawless edge and can be easily resharpened thanks to its hardened steel profile.

The ergonomic, triple-riveted handle is made of durable synthetic material and ensures a secure and comfortable grip during prolonged use. The perfect balance between the blade and the handle makes the knife extremely easy to handle, reducing hand fatigue.

Ideal for both professionals and home chefs, the Wüsthof Classic chef's knife is an excellent choice for those seeking quality, precision and reliability in the kitchen.

Forged series
- Blade 16 cm
- Total length 29 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect hold, excellent stability and are dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The production of a WUSTHOF forged knife involves approximately 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces edge wear. Some tips:

- Be careful not to knock knives into other objects when placed in the dishwasher; this could damage the blades.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products sold by us are indelibly screen-printed with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer certainty of quality, traceability, warranty over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Microtech Socom knives are named after the US Special Operations Command, abbreviated to Socom; an operational command under the US Department of Defence Special Operations Command. Under its jurisdiction are some very famous units, such as the Navy SEALs, Air Force PJs, Army Rangers and others. A knife that borrows such a name must mean business, and the Microtech Socom series does just that! Thanks to high-quality materials that can withstand the rigours of the battlefield. Knives built to last.

The Microtech Signature Series is designed for customers looking for a more exclusive option than the already excellent standard models. Depending on the model, they are distinguished by the use of first-class materials and finishes: e.g. carbon fibre, copper, Damascus and DLC.

Intended use: Tactical / Sporting

Production type: Midtech
Country of manufacture: USA
Blade: Stainless steel M390 60-61HRC
Blade Finish: Dark Dual Tone, Black Dark Washed and Black DLC
Handle: Carbon Fibre
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 207mm.
Weight: 177g. (225g. scabbard included)
Sheath: Kydex Carbon Fibre, with steel clip
Packaging: cardboard box with Microtech USA logos
Notes: -

Designed by Microtech and manufactured by Rike Knife, the Socom Bravo Mini is a collaborative knife modeled after the classic Socom. This compact hand knife is an excellent heavy-duty tactical knife. It features a 6Al4V titanium handle reinforced with carbon fiber cheek pads. The lanyard hole and pocket clip allow for functional carry, and the ergonomics are among the best in the industry.

Intended Use: Tactical/Military

Production Type: Industrial
Country of Production: China
Blade: M390 stainless steel 60-61HRC
Blade Finish: Bead Blast
Handle: Titanium 6Al4V and Carbon Fiber
Blade Length: 87mm.
Blade thickness: 3.5mm.
Length closed: 110mm.
Total length: 196mm.
Thickness when closed: 14mm.
Weight: 95g.
Closure: Sub Frame Lock
Clip: titanium, removable (tip up)
Packaging: cardboard box with Microtech logos 
Notes: High-quality Asian production line that combines Microtech designs with the most modern materials

The Amphibian is a true Marfione classic dating back over 20 years. It comes from a bygone era when Microtech knives could be both automatic and manual...in one. Here we have the manual version that incorporates Tony's RAM-LOK design with a reversible pocket clip and two thumb studs for a fully ambidextrous knife that sacrifices nothing in any way. It features Bohler's proprietary M390MK steel, available only from Microtech Knives. The knife is similar to the MSI Microtech Standard in terms of size, but when it comes to style, there is no comparison. The Amphibian is one of the finest tactical knives ever, and we are happy to see it available again for the masses!

Intended Use: Tactical/Military

Type of manufacture: Midtech
Country of manufacture: USA
Blade: Stainless steel M390MK 60-61HRC
Blade Finish: Apocalyptic, Dual Tone
Handle: Aluminum Natural Clear
Blade Length: 105mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 235mm.
Thickness when closed: 17mm.
Weight: 180g.
Closure: Ram-Lok (Crossbar Lock / Axis Lock)
Clip: titanium machined from billet, removable and reversible
Packaging: cardboard box with Microtech USA logos
Notes: Design by Anthony Marfione

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

This magnetic utensil holder is designed to hold and support metal utensils, such as knives, tongs and scissors, safely and conveniently, features extra strong magnets that ensure safe use, needs little space.

The slim, narrow design of Wusthof's magnetic utensil holders saves space on the countertop, keeping utensils tidy and easily accessible during meal preparation. It also prevents utensils from rubbing against each other, reducing the risk of damage to blades or other utensil components.

You can install it on the wall or any other easily accessible flat surface in the kitchen. We recommend laying knives with the tip of the blade up.

Recommended use: magnet for kitchen utensils.

Country of manufacture: Germany

Length: 35cm.

Packaging: plastic box

Weight: 268g.

Wusthof - Magnetic utensil holder - kitchen

Magnetic bars have extra strong magnets that ensure safe use. The magnetic bar requires little space. Knives are always neatly arranged and ready to use. We recommend laying knives with the tip of the blade up.

• made of thermal beech, 40 cm.
• with magnetic adhesive film 4.7 cm. wide.
• for safer and clearer storage of knives.full-length magnetic effect.
• no scratching of the blade.
• easy to assemble, dowels and drilling template included.
• Dimensions: W 40 cm x D 3.5 cm x H 6.3 cm, weight: about 800 g.
• Made in Germany.

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 20cm.

Total length: 35cm.

Packaging: Cardboard box with plastic lid.

Weight: 680g.

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

The practical knife block provides protection for your blades and a visual complement to your kitchen décor.

Made of selected beech wood.
7-piece set.
Knife block: length 26 cm (10 "), width 9 cm (3 ½"), height 21 cm (8 ").

CONTENT:
1030103208 - CLASSIC paring knife
1030100412 - CLASSIC multipurpose knife
1030101020 - CLASSIC bread knife
1030100720 - CLASSIC carving knife
1030100120 - CLASSIC chef's knife
5558 - Kitchen scissors
4465/23 cm (9 ") - Sharpening steel

The practical knife block provides protection for your blades and a visual complement to your kitchen décor.

Made of selected beech wood.
Pack of 9 pieces.
Knife block: length 24 cm, width 12 cm, height 23 cm.

CONTENT:
1030102207 - CLASSIC peeling knife
1030100410 - CLASSIC paring knife
1030101614 - CLASSIC Sausage Knife
1030101123 - CLASSIC bread knife
1030100720 - CLASSIC carving knife
1030100120 - CLASSIC chef's knife
9030190016 - CLASSIC straight meat fork
5558 - Kitchen scissors
4465/23 cm (9 ") - Sharpener

Practical chest of drawers in beech wood complete with four forged classic series knives by Wusthof.

The chest of drawers can hold up to 15 total pieces, 8 small + 7 large

Dimensions: 43cm x 22cm x 5cm (length x width x height)

Knives present:

16cm chef's knife
10cm vegetable knife
20cm bread knife
Santoku vegetable knife 17cm

Thanks to our internal sharpening laboratory, we guarantee a very sharp edge to all knives.

Practical chest of drawers in beech wood complete with three forged classic series knives by Wusthof.

The chest of drawers can hold up to 7 total pieces, 4 small + 3 large

Dimensions: 43cm x 11cm x 5cm (length x width x height)

Knives present:

16cm chef's knife
10cm vegetable knife
20cm bread knife

Thanks to our internal sharpening laboratory, we guarantee a very sharp edge to all knives.

The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

Wusthof Ikon

Usage: meat, vegetables
Blade length: 200mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE

The Wüsthof Ikon sausage knife 14 cm is, as the name might already suggest, perfect for cutting sausage. Thanks to the serrated blade you can easily cut the hard outside of a sausage. However, this knife is also great for cutting tomatoes, baguettes, melon or squash.

Wusthof Ikon

Usage: Utility, bread, sausage
Blade length: 140mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE

Made from high-quality steel, the fork offers strength and durability. The use of chromium-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 14 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Hand washing is recommended to preserve the quality and durability of the utensil.

Recommended use: Hanging, serving or holding food.

Country of manufacture: Germany

Blade: Surgical steel X50

Handle: Black resin handle with a triple rivet.

Blade length: 14cm.

Handle length: 10cm.

Total length: 24cm.

Weight: 76g.

Wusthof- Magnetic tool holder cod. 572222-50cm

The magnetic bars have extra strong magnets that guarantee a secure anchoring of the steel knife. The magnetic bar needs little space. The knives are always well ordered and ready to use. We recommend positioning the knives with the tip of the blade at the top.

Total length: 50 cm.

Set 4 Wusthof Steak Knives Model 3468/12

Use: steak / table
Blade length: 120mm
Total Length: 240mm
Steel: X50 Cr Mo V 15
Handle: African Blackwood wood
Washing: Manual - NOT WASHABLE IN DISHWASHER
Notes - wooden knife holder

A boning knife is a kitchen tool specifically designed to remove bones from meat, poultry or fish. It features a thin, sharp blade with a pointed tip, allowing it to easily penetrate between joints and joints to separate meat from bones precisely and efficiently.

The blade of a boning knife can vary in length, but it is usually shorter than that of a standard kitchen knife. This allows for greater control during the boning operation, as the shorter blade can be handled with ease and precision.

CLASSIC Series Forged, Made in Germany
- 14 cm blade

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Soft cheese knife with a 14-cm. stainless steel blade with holes in the blade to prevent cheese from sticking to the blade

- thermoplastic material handle

- total length of 26 cm.

- weight of 114 g.

Steak knife with an extremely sharp 12 cm. stainless steel blade

- thermoplastic material handle

- total length of 23 cm.

- weight of 54 g.

Wusthof Germany - Paring knife - 1035048110 - kitchen knives

Paring knife with stainless steel blade and thin 10 cm. 

• medium sharp with smooth side.
• thermoplastic material handle.
• total length of 20 cm.
• weight of 34 g.

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power; it makes it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits, such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 18cm.

Total length: 31cm.

Packaging: Cardboard box with plastic lid.

Weight: 544g.

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 16cm.

Total length: 29cm.

Packaging: Cardboard box with plastic lid.

Weight: 444g.

Wusthof- Magnetic tool holder cod. 7226-50cm.
Magnetic bars have extra strong magnets that ensure safe use. The magnetic bar requires little space. Knives are always neatly arranged and ready for use. We recommend laying the knives with the tip of the blade up.

Measurements:
Total length:50 cm.
Weight:634 g.

Paring knife with a 9-cm. stainless steel blade with a truncated tip

- thermoplastic material handle

- total length of 19 cm.

- weight of 34 g.

Meat fork

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes it easier and safer to work with, and reduces wire consumption. Some tips:

- Take care that knives placed in the dishwasher do not bump into other objects; this could damage the blades.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water faucet to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, to have them ground or sharpened by professionals in the field.

The WUSTHOF knives we sell are personally inspected and further sharpened in order to assure you of an excellent purchase.

Made from high-quality steel, the fork offers strength and durability. The use of chrome-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 16 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Not dishwasher safe: hand-washing is recommended to preserve the quality and durability of the utensil.

Country of manufacture: Germany
Blade: Forged, surgical steel X50
Handle: Wood
Blade length: 16cm.
Handle length: 10cm.
Total length: 26cm.
Weight: 81g.

Paring knife, also suitable as a small/medium-sized animal boning knife.

Classic forged series.

- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.

The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.

Maintenance

Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.

An intelligent way to expose and store your knives and kitchen utensils!

This magnetic bar entirely made of a single piece of brushed aluminum is equipped with two extra-strong magnets that guarantee maximum sealing and safe use. Little space is needed and all tools are well-ordered and ready to use.

Easy to assemble, comes with two screws and two dowels to secure it securely in the wall or between the tiles.

Material: aluminum
Total Length: 35cm
Height: 4.4cm
Thickness: 1.8cm
Weight: 420g

Compatible with any tool made of carbon steel and stainless steel cutlery

Water synthetic stone meant to rectify and smooth stones for sharpening worn or damaged.

Grit: 80
Stone Size: 10x5x3cm

WUSTHOF GOURMET

4 table knives ideal for ribs, steaks and meat in general.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.

The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are carefully checked and if necessary further sharpened in our internal laboratory, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

High quality Gourmet series block, made of beech wood. Measurements of the log alone 24 x 15 x 8 cm.

Complete with 5 knives, with the addition of the steel:
- Paring knife 1035048112 - 12 cm
- Tomato 1035048012 - 12 cm
- Roast 1035048820 - 20 cm
- Chef's knife 1035044820 - 20 cm
- Sharpener 4465/23 - 23 cm
- Bread knife 1035045720 20 cm

The Japanese vegetable knife: extremely versatile and suitable for cutting, chopping and mincing. Its shape resembles that of a cleaver, but be careful not to confuse it with it, as a Nakiri knife is not suitable for difficult tasks (such as splitting bones). The very pointed and finely sharpened blade is primarily designed for the very fast and precise preparation of vegetables, herbs and fruit. The alveolar blade of the knife (the alveoli are slight depressions on the blade that allow the formation of small air pockets) ensure that the ingredients do not stick to the knife.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Empty suitcase from chef. Made of durable ripstop fabric with rigid reinforcements. Inside there are 9 spaces for medium / large knife (with a blade length of up to about 32 cm, 46 cm total) and 7 for smaller knives or accessories. The bag has a shoulder strap and padlock.

Closed size: 51 x 24 x 6 cm
Weight: 2.000gr.

Empty suitcase for chefs. Made of durable ripstop fabric with rigid reinforcements. Inside there are 7 spaces for medium / large knife (with blade length of up to about 32 cm, 46 cm total) and 3 for smaller knives or accessories. The bag has a shoulder strap.

Size: 51 x 17 x 5.5 cm
Weight: 1530gr.

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Extra wide. Precision forged from a single blank of steel with bolster and full tang.

Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.

Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

- Blade of 20 cm - max height of the blade 5.5 cm

- Total length 33 cm

- Weight 280 gr.

Germany Wusthof - Classic - Ham knife - 4522/16 - knife

Knife ham or meat medium sized

series forged
- Blade of 16 cm
- Total length 28.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Germany Wusthof - Classic - Ham knife - 4522/20 - knife

Knife ham or meat medium sized

series forged
- Blade of 16 cm
- Total length 32.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Forged series
- 14 cm blade (total length 25.5 cm), weight 140 gr.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Practical knife block provides protection for the blades and a visual complement to your kitchen decor.

Made of selected beech wood.
7-piece set.

Knife block: length 26 cm (10 "), width 9 cm (3 ½"), height 21 cm (8 "), made of beech wood, black color.

CONTENT:
1040103208 - Paring knife blade 8 cm
1040100412 - Utility knife blade 12 cm
1040100720 - Utility knife / ham blade 20 cm
1040101020 - Bread knife blade 20 cm
1040100120 - Chef's knife blade 20 cm
1049594907 - Kitchen scissors
3049700423 - Sharpening steel 23 cm

ATTENTION: in case of laser engraving, specify in the comments field which knife is to be made.

The Wüsthof 3580 bar spoon is a stainless steel spoon that is mainly used for cocktail preparation. A "bar spoon" is also used to refer to a specific amount of an ingredient in cocktail recipes. Measures cm. 30

Wusthof Germany - bag brings professional chef knives 7377-12 places

Case Chef's empty resistant fabric. It 's suitable to contain twelve o'clock knives with a blade length up to 32 cm with gadgets.

Size: 50.5 x 20 x 4 cm
Weight: 680 gr.

The practical knife block provides protection for your blades and a visual complement to your kitchen decor.

Made of high quality ash, chocolate.
Pack of 12 pieces.
Knife block: length 29 cm, width 15 cm, height 24 cm.

CONTENT:
1030103208 - CLASSIC paring knife
1030100410 - CLASSIC paring knife
1030101614 - CLASSIC Sausage Knife
1030101123 - CLASSIC bread knife
1030100723 - CLASSIC carving knife
1030100120 - CLASSIC chef's knife
1030101414 - CLASSIC boning knife
9030190016 - CLASSIC straight meat fork
4680/16 cm (6 ") - Cleaver
5558 - Kitchen scissors
4465/23 cm (9 ") - Sharpener

Specific knife for cutting bread. The new double serration allows you to cut more easily (and with greater precision) than a traditional bread knife. The cut remains more durable even in contact with the very hard bread crust (on which a knife with a smooth edge would almost immediately lose its cutting capacity).

Forged series
- 23 cm blade (total length 35 cm), weight 180 gr.

Recommended use: bread, sandwich, cabbage, lettuce, pies

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and can be washed in the dishwasher.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer have to cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further affiliated, in order to guarantee you the certainty of an excellent purchase.

Appropriate knife for cutting raw meats and roasts.

series forged
- Blade of 26 cm
- Total length 38 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Recommended use: vegetables and tomatoes

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 140mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its flexible blade, is particularly suitable for very thin filleting. Precision cutting of meat, skin removal from fish fillet or fruit peeling: these are the special talents of the fish fillet knife.

Extremely flexible, thin and sharp specific knife for filleting fish.

Forged series
- 18 cm blade
- Total length 30 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Specific knife for filleting fish, extremely flexible, thin and sharp, ideal for precision work.

Forged series
- 16 cm blade
- Total length 26.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.