Last up date

Ka-Bar - 1217 - Full Set 1991 50th Pearl Harbour Anniversary Model 02-1241 - PRIVATE COLLECTION - knife

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Provenance: withdrawn from a private collection, previously purchased.
* Condition: Like new, never taken out of its box. 
* Commercially available: Discontinued, 1991 model
* Sharpening: Factory.
* Marks on blade: /
* Marks on handle: /
* Box: Present, original, with “50th Anniversary Pearl Harbor” logos.
* Scabbard: Present
* Manuals, Certificates and Warranties: Present, complete set.
* Checked and Certified by our in-house laboratory

This Ka-Bar 1217, made in 1991, is a commemorative knife designed to mark the 50th anniversary of the Japanese attack on Pearl Harbor on December 7, 1941. This surprise attack, conducted by the Imperial Japanese Navy, aimed to destroy the U.S. Pacific Fleet and prevent a rapid response to Japanese expansion. The raid claimed the lives of about 2,400 people, including military personnel and civilians, and led the United States to enter World War II, declaring war on Japan the following day.

The Ka-Bar 1217, with its high-carbon steel blade and leather ring handle, has the same design as the legendary Ka-Bar knife used by U.S. soldiers during the conflict. The blade is engraved with the 50th anniversary logo and a symbolic image of Pearl Harbor, making the knife a collector's item and a tribute to the historical memory of the event. The Ka-Bar 1217 is not just a tool but a mark of honor and respect for the victims of the attack and the heroes who contributed to the victory of the United States during World War II.

Unlike the standard models, here we have engraving from the right side of the blade, hand-molded leather washers with an aged look, and even the scabbard is made like the 1940s models, with darker leather and steel staple points in addition to the traditional contrasting cream-colored stitching.

Intended Use: Tactical/Military

Blade: 1095 56/58HRC carbon steel
Handle: hand-molded leather rings with aged appearance
Blade length: 180mm.
Blade thickness: 4mm.
Total length: 290mm.
Balance: set back - 1cm. from the lower guard branch
Weight: 305g.
Sheath: leather, with contrasting stitching and steel staple points
Notes: very rare 1991 commemorative edition for the 50th anniversary of the attack on Pearl Harbor

USED KNIFE, WITHDRAWN FROM PRIVATE COLLECTION
* Type: Knife previously purchased, from a private collection
* Condition: Like new
* Available on the market: Out of production
* Sharpening: Factory edge
* Blade marks: None
* Handle marks: None
* Box: Present and in excellent condition
* Sheath: Present and like new
* Manuals, Certificates, and Warranties: Present
* Checked and Certified by our internal laboratory

At 2:38 in the morning on the night between January 16 and 17, 1991, just 18 hours and 38 minutes after the expiration of the ultimatum set by the United Nations, Operation "Desert Storm," the largest allied military action since 1945, began.

In what would become the first conflict in history to be broadcast live on television, 90,000 tons of bombs would be dropped, marking a new point of no return for what was considered acceptable by global public opinion. The imagery that war helped create would lay the groundwork for the long series of Western military interventions in the Middle East in the years that followed.

Intended use: Tactical/Military

Country of production: USA
Blade: 1095 carbon steel 56/58HRC
Handle: Leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Total length: 305mm.
Balance: Set back - 1 cm from the lower guard
Weight: 305g.
Sheath: Leather
Notes: Commemorative edition from the 2000s, out of production and no longer available

The Flipper version of the famous TDI Ka-Bar knife is perfect for everyday use. The stainless steel blade with Spear Point profile opens easily with the Flipper system or through the slot on the blade. The sturdy Crossbar lock, accessible from both sides, ensures stability and safety during use.

The fiberglass-reinforced nylon handle makes it lightweight and durable. The ergonomic, knurled design ensures a comfortable and secure grip even with prolonged use. The clip is removable and can be easily moved to the other side, allowing the knife to be clipped to any pocket.

Intended use: tactical/EDC

Type of production: industrial
Country of manufacture: Taiwan
Blade: stainless steel AUS-8 57/59HRC
Blade finish: powder coating
Handle: GFN
Blade length: 72mm.
Blade thickness: 3mm.
Total length: 185mm.
Weight: 96g.
Locking system: CrossBar Lock (Axis Modified)
Clip: removable and reversible, stainless steel
Packaging: clear plastic and cardboard box with Ka-Bar logos

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Aegean Blue 

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new blue-colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

Drip.it+ bottle drainer

Length: 37.5cm - 56.5cm (extendable)

Width: 10.5cm

Weight: 358g

Stainless steel insert included

Material: silicone + stainless steel

Inventor: Susanne Richter (SanniShoo)

Cleaning likes to decorate... Everyday life around the sink.

drip.it offers the ideal solution for various ‘draining scenarios’. The stainless steel insert makes it the perfect mobile and easily stowable draining station for almost all types of reusable bottles. Whether glass bottles, modern thermo bottles or baby bottles.

Heat-resistant silicone rings protect the bottles from scratches. Up to three bottles can be drained at the same time with drip.it+. There is also space for bottle caps, brushes, sponges etc. on an extra shelf.

Freshly washed salad or cooked pasta can also be easily drained in the sieve (sieb.up) with the help of drip.it+. -drip.it+ is extendable and therefore fits perfectly on any sink.

This makes it ideal for use as a flexible colander holder for draining washed or cooked food over the sink. Fewer germs on the sink thanks to better drying bottles, dishcloths, sponges and brushes. A simple idea, but a real jack-of-all-trades that can do a lot.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 18cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 16cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

These are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 15cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 14cm

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

Chowa Knives The word "chowa" means the pursuit of harmony, which is evident in the knife range through the combination of Japanese craftsmanship tradition and technical know-how.

The handle, inspired by the traditional Japanese hammer, is soft in the hand and its shape prevents wrist fatigue.

The blade excels in high wear resistance and maintains sharpness twice as long as Kyocera's conventional ceramic blades.

Kyocera's high technological and quality standards result in ceramic knives with timeless aesthetics combined with precision cutting. The unique properties of Kyocera ceramic knives make cooking a pleasure: the smooth surface of the blade allows for precise cuts, the extreme hardness of the material ensures excellent edge retention, as well as being incredibly lightweight and extremely resistant to corrosion.

They are indispensable tools that should never be lacking in a modern kitchen.

Blade: white zirconium ceramic (Z212), hand-sharpened

Soft-touch handle: plastic (ABS), ergonomically designed.

Blade guard: also available for safe knife storage.

Length: 7.5cm

Intended use: Tactical / EDC

Production type: Industrial
Country of manufacture: Taiwan
Blade: Full tang in AUS-8 57/59HRC stainless steel
Blade finish: Powder coated
Handle: Zytel
Blade length: 80mm.
Blade thickness: 3.7mm.
Total length: 197mm.
Weight: 117g. (172g. with sheath)
Sheath: ABS with clip
Notes: -

Intended Use: Bushcraft / Outdoor

Production Type: Industrial
Country of Origin: USA
Blade: 1095 steel at 56/58HRC
Blade Finish: Black Coating
Handle: Zytel
Blade Length: 110mm.
Blade Thickness: 4.5mm.
Overall Length: 235mm.
Weight: 195g.
Sheath: Nylon and Celcon in Black
Packaging: Cardboard box with KA-Bar logos
Notes: Design by Ethan Becker

Coltelleria Collini in Busto Arsizio is the official distributor for the KA-BAR brand in Italy.

The KA-BAR Wrench Knife 1119 is a neck knife whose design is based on knives that are sometimes forged from old wrenches by knife enthusiasts. KA-BAR has used these characteristic shapes and transformed them into this cute knife.

KA-BAR used 425 to forge this knife. This is a slightly improved version of the popular 420 steel. Stainless, durable, easy to sharpen. The KA-BAR 1119 wrench knife comes with an elegant plastic sheath, without belt clip.

Intended use: Tactical / Utility

Type of production: Industrial
Country of production: USA
Blade: 425 stainless steel
Blade treatment: -
Handle: -
Blade length: 80mm.
Blade thickness: 5mm.
Total length: 182mm.
Weight: 91g.
Sheath: in ABS
Packaging: rigid packaging with Ka-Bar logos
Note: -

The Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

Folkroll - Engraved Wooden Cookie Stamp - Assorted Designs

Fantastic decorative wooden stamp

to make your biscuits special.

A practical, easy-to-use tool that will give you a unique result!

Involve the kids in the kitchen and together make original homemade biscuits with funny stamps!

Roll out the dough, decorate it with the TIMBRO.

Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

Also a great idea for original wedding favours.

Wooden biscuit stamps!

Roll out the shortcrust pastry to a thickness of 5 mm, decorate with the Reindeer and Christmas Tree stamp or other stamp, and cut into any shape you like.

Place the biscuits in the fridge for at least 20 minutes before baking.

The stamp is made of laser engraved wood, so we recommend you wash it by hand with warm water and let it air dry.

Size: 7 x 5 cm or round 5 cm.

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

Folkroll - Engraved wooden rolling pin - Junior Rolling Pin

Fantastic decorative rolling pin to make your biscuits special.

A practical tool, easy to use and that will give you a unique result! Involve the kids in the kitchen and together make original homemade biscuits with cute little machines!

Roll out the dough, decorate it with the rolling pin and carve the shapes of your choice. Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

It is also an excellent idea for original wedding favours.

Each roller is made of solid beech wood and edible oil to prolong its quality, thus guaranteed for food use. It is natural and ecological.

After each use, wash by hand with warm water, without soaking and without detergents. Rolling pin length with handles: 23 cm

Decorated roller length: 12 cm

Rolling pin diameter: 4.5 cm

Material: Beech wood.

Intended use: tactical

Blade: D2 Coyote Tan steel
Handle: Zytel
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 183mm.
Balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier

Production: Taiwan

The Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

KA-BAR

Intended Use: Sporting / Light Utility

Production type: Industrial
Country of Production: China
Blade: Stainless steel AUS8A 55/58HRC
Blade treatment: Satin finish
Handle: GFN PA66
Blade length: 90mm.
Blade thickness: 3.5mm.
Length closed: 126mm.
Total length: 216mm.
Weight: 154g.
Closure: Liner Lock
Clip: Stainless steel, removable and reversible
Packaging: Cardboard and plastic box with Ka-Bar logos
Notes: -

Intended use: Tactical / EDC

Production type: industrial
Country of Production: Taiwan
Blade: full tang in stainless steel AUS-8 57/59HRC
Blade finish: Powder coated
Handle: Zytel
Blade Length: 48mm.
Blade thickness: 2mm.
Total length: 121mm.
Weight: 68g.
Sheath: ABS with clip
Notes: -

Intended Use: Tactical / Collection

Production type: Industrial
Country of Production: Taiwan
Blade: full tang stainless steel AUS-8 57/59HRC
Blade Finish: Powder coated
Handle: Zytel
Blade length: 63mm.
Blade thickness: 3mm.
Total length: 145mm.
Weight: 78g.
Sheath: ABS with clip
Notes: knife made for USSF

Intended Use: Sporting / Collection

Country of Production: Taiwan
Blade: AUS 8A stainless steel with Gray Powder Coat treatment
Handle: GFN-PA66
Blade Length: 89mm.
Blade thickness: 2.8mm.
Length closed: 114mm.
Total length: 204mm.
Weight: 95g.
Closure: Back Lock
Opening: One-handed, through pivot on the blade
Clip: steel, removable, ambidextrous
Package: cardboard box with Ka-Bar logos

Intended use: tactical / military

Type of production: industrial
Blade: stainless steel AUS-8 57/59 HRC with solid shank
Blade treatment: nitriding
Handle: Zytel
Blade length: 93mm.
Blade thickness: 4.5 mm.
Closed length: -
Total length: 194 mm.
Balancing: -
Weight: 186 g
Closure: -
Clip: -
Case: ABS
Note: -

Intended use: Bushcraft / Outdoor

Type of production: Industrial
Blade production: USA
Blade: 1095 to 56 / 58HRC steel
Blade treatment: Desert Traction Coating
Handle: Zytel
Blade length: 110mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 235mm.
Thick when closed: -
Balancing: -
Weight: 195g.
Closing: -
Clip: -
Sheath: Nylon and Celcon coyote color
Packaging: Cardboard box with KA-Bar logos
Notes: Design by Ethan Becker

Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

Intended use: tactical / military

Type of production: industrial
Country of production: Taiwan
Blade: full tang in AUS-8 57 / 59HRC stainless steel
Blade treatment: nitriding
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Total length: 127mm.
Weight: 68g.
Sheath: in ABS with clip
Notes: smaller version of the TDI Law Enforcement 1480 model

Intended use: Tactical / Military / Collection

Intended use: Tactical / Military / Collection

Blade: 1095 56 / 58HRC carbon steel
Handle: kraton
Blade length: 20.3 mm.
Blade thickness: 4.2 mm.
Total length: 32.4 mm.
Balancing: backward
Weight: 330g.
Sheath: in kydex
Packaging: cardboard box with Ka-Bar logos

Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

The Tactical Spork, made of Grilamid polymers approved for food and water, is equipped with a combination fork, spoon and serrated knife in a single plastic tool.

Material: polymer
Total length: 170mm
Weight: 40g

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Similar to the most famous and best-selling model 1217 USMC, the model 1219 differs in the use of the U.S. LOGO. ARMY engraved on the blade and on the sheath and with the partially serrated blade.

The USMC KA-BAR is considered one of the most famous knives in the world. It was originally designed for United States troops in the Second World War and its effectiveness has since been universally recognized and used in many other military scenarios.

Intended use: Tactical / Military

Blade: 1095 56 / 58HRC carbon steel
Handle: leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Length closed: -mm.
Total length: 305mm.
Balancing: backward - 1 cm. from the lower guard branch
Weight: 305g.
Closing: -
Clip: -
Sheath: leather
Note: -

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

The USMC KA-BAR is considered one of the most famous knives in the world. It was originally designed for United States troops in the Second World War and its effectiveness has since been universally recognized and used in many other military scenarios.

This elegant version of the traditional Ka-bar 1217 is characterized by the presence of the gold-plated brass caseback and guard. This version is perfect as a retirement or graduation gift, or simply as an object to be included in your knife collection.
Intended use: Tactical / Military

Blade: 1095 56 / 58HRC carbon steel
Handle: premium leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Length closed: -mm.
Total length: 305mm.
Balancing: backward - 1 cm. from the lower guard branch
Weight: 278g.
Closing: -
Clip: -
Sheath: leather
Note: -

Intended use: sports

Blade: 4116 stainless steel 57 hrc
Handle: leather rings
Blade length: 175mm.
Blade thickness: 4mm.
Length closed: -mm.
Total length: 295 mm.
Balancing: set back - 1 cm. from the lower guard branch
Weight: 200g.
Closing: -
Clip: -
Sheath: in leather
Note: -

Intended use: Tactical / Utility

Type of production: Industrial
Country of production: USA
Blade: 1095 56 / 58HRC carbon steel
Blade treatment: Black Coating
Handle: -
Blade length: 60mm.
Blade thickness: 3.1mm.
Total length: 130mm.
Weight: 32g.
Sheath: in ABS, for neck
Packaging: rigid pack with Ka-Bar logos
Note: -

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Intended use: Tactical / Military / Collection

Blade: 1095 56 / 58HRC carbon steel
Handle: kraton
Blade length: 135mm. partially serrated
Blade thickness: 3.5mm.
Length closed: -mm.
Total length: 240mm.
Balancing: set back - 1 cm. from the lower guard branch
Weight: 180g.
Closing: -
Clip: -
Sheath: in leather
Note: -
Send feedback
History
Saved
Community

The commemorative edition of the knife of the United States Marine Corps Enduring Freedom Afghanistan. Knife dedicated to those brave men and women who served during the conflict in Afghanistan.

Intended use: Tactical / Military
Production: U.S.A.
Blade: 1095 56 / 58HRC carbon steel
Handle: leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Length closed: -mm.
Total length: 305mm.
Balancing: set back - 1 cm. from the lower guard branch
Weight: 305g.
Closing: -
Clip: -
Sheath: in leather
Note: -

Kyocera 17oz.

Ceramic Coated Interior, Double Wall Vacuum Insulated, Stainless Steel

Travel Mug-Matt Black Ceramic coating eliminates metallic taste, never rusts and will not stain Removable ice stopper insert makes drinking, cleaning and adding ice cubes easy

Double wall, vacuum insulated, slim, compact design

Stays cool to the touch with hot liquids and never sweats with cold liquids

Keeps beverages hot or cold for at least 6–12 hours depending on start temperature.

Accessory original Key-Bar made entirely of titanium; It has functions of small flat screwdriver and bottle opener. For use within their own Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

Target: Tactical / Military

Blade: carbon steel 1095 56 / 58HRC
Country of Origin: USA
Finishing: Teflonatura
Manicure: FRN (fiberglass reinforced nylon)
Blade length: 174mm.
Blade thickness: 4mm.
Total length: 328mm.
Balance: backward - 1 cm. from the lower guard branch
Weight: 300g.
Sheath: in Celcon (ABS)

The grinding mechanism is made from an advanced ceramic material that is close in hardness to diamond. It will never rust and will provide ultra-long-life performance. Excellent when fine results are needed in recipes that call for ground spices or seeds. The clever upright design of the mill will keep your shelves & counters clean from residual grinds. Container holds 4.7oz.

Suggested Spice Use: Coarse Salt, Peppercorns, Sesame Seeds, Flax Seeds, Mustard Seeds, Dried Oregano, Celery Seeds, Dried Herb Leaves, Red Pepper Flakes, Parsley Flakes, Cumin Seeds and more!

Features:

• Adjustable dial: For fine to coarse grinds

• Rust-proof: The advanced ceramic mechanism is non-reactive & will never rust.

• Consistent performance: The grinding mechanism is made out of Alumina, an advanced ceramic close in hardness to diamond.

The durability of this mechanism will outlast any metal-based grinding mechanisms.

• Fresh, flavorful, pure results: Maintains the fresh taste of spices. Ceramic is chemically inert, meaning that the taste of the spice will not be altered as it is being ground. In turn, the mechanism will not react to or absorb any flavors from the spices.

• Re-usable container:

The glass base can be re-used as much as necessary and is dishwasher safe.

Available Color:

• Stainless Steel

Ka-Bar - USMC Vietnam Military Knife K-9140 - Knife

Intended Use: collection

Blade: 1095 carbon steel 56 / 58HRC
Handle: Leather rings
Blade length: 180mm.
Blade Thickness: 4mm.
closed length: -mm.
Overall length: 305mm.
Balancing: backward - 1 cm. the branch of the lower guard
Weight: 305g.
Closed: -
Clip: -
Sheath: Leather
Notes: Limited Edition

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba nera di 18 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Use: Neck Knife

Blade: 1095 carbon steel 56/58 HRC
Handle: Paracord
Blade length: 83mm.
Blade Thickness: 4mm.
Length closed: -
Overall length: 177mm.
Balancing: -
Weight: 68g.
Sheath: ABS
Notes: 2m including paracord - Developed in cooperation with Ka-Bar Becker Knives & Tools and ESEE Knives

Kyocera - Santoku Set FK140WH - Paring FK075WH - bamboo cutting board

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and the bamboo cutting board as a gift.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features -

ultra-sharp, hand-ground zirconia ceramic blade 

extremely robust and corrosion-resistant blade -

high-tech material with excellent edge wear resistance 

absolute cutting precision thanks to the smooth and compact blade surface 

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

• it does not carry tastes and odours
• is made of inert material
• does not cause chemical reactions with food
• avoids unpleasant metal tastes
• does not rust
• does not deteriorate
• has no oxidisable parts
• it is easy to wash, just rinse it out
• it is lightweight and easy to handle
• remains perfectly sharp, even for years.

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades from the size of cm. 16 to the size of cm. 18, thus for models FK160WH - FK160BK and FK180WH FK180BK

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades measuring 11 cm, thus for models FK110WH - FK110BK .

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades measuring 7.5 cm, thus for models FK075WH - FK075BK .

Intended use: tactical / military / collection

Type of production: industrial
Provenance Lama: USA
Blade: 1095 56 / 58HRC steel
Blade treatment: Teflon coating
Handle: Kraton G
Blade length: 180mm.
Blade thickness: 4mm.
Length closed: -
Total length: 300mm.
Balancing: set back to 1.5cm
Weight: 300g. (406g. With scabbard)
Closing: -
Sheath: in leather
Note: -

Ka-Bar BK & T - Becker Short Drop Point BKR16 - knife

Ka-Bar from the experience and ideas of Ethan Becker, comes this line of knives voted to extreme use in the field. The blade 1095 carbon has been specially chosen for its superiority in holding the wire and the ergonomic handle Grivory, a thermoplastic polymer with more than 60% of glass fiber, ensures a good grip and absolute wear resistance and durability .

Steel: 1095 56/58 HRC
Length of the blade: 105 mm.
Blade Thickness: 4 mm.
Overall length: 230 mm.
Weight: 160 g.

Sheath: Cordura desert
Notes: extra pair of grips for the handle color desert

Ka-Bar BK & T - Becker Crewman BKR10 - knife

Ka-Bar from the experience and ideas of Ethan Becker, comes this line of knives voted to extreme use in the field. The blade 1095 carbon has been specially chosen for its superiority in holding the wire and the ergonomic handle Grivory, a thermoplastic polymer with more than 60% of glass fiber, ensures a good grip and absolute wear resistance and durability .

Steel: 1095 56/58 HRC
Length of the blade: 135 mm.
Blade Thickness: 5 mm.
Overall length: 280 mm.
Weight: 330 g.