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Ka-Bar - 1217 - Full Set 1991 50th Pearl Harbour Anniversary Model 02-1241 - PRIVATE COLLECTION - knife

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Provenance: withdrawn from a private collection, previously purchased.
* Condition: Like new, never taken out of its box. 
* Commercially available: Discontinued, 1991 model
* Sharpening: Factory.
* Marks on blade: /
* Marks on handle: /
* Box: Present, original, with “50th Anniversary Pearl Harbor” logos.
* Scabbard: Present
* Manuals, Certificates and Warranties: Present, complete set.
* Checked and Certified by our in-house laboratory

This Ka-Bar 1217, made in 1991, is a commemorative knife designed to mark the 50th anniversary of the Japanese attack on Pearl Harbor on December 7, 1941. This surprise attack, conducted by the Imperial Japanese Navy, aimed to destroy the U.S. Pacific Fleet and prevent a rapid response to Japanese expansion. The raid claimed the lives of about 2,400 people, including military personnel and civilians, and led the United States to enter World War II, declaring war on Japan the following day.

The Ka-Bar 1217, with its high-carbon steel blade and leather ring handle, has the same design as the legendary Ka-Bar knife used by U.S. soldiers during the conflict. The blade is engraved with the 50th anniversary logo and a symbolic image of Pearl Harbor, making the knife a collector's item and a tribute to the historical memory of the event. The Ka-Bar 1217 is not just a tool but a mark of honor and respect for the victims of the attack and the heroes who contributed to the victory of the United States during World War II.

Unlike the standard models, here we have engraving from the right side of the blade, hand-molded leather washers with an aged look, and even the scabbard is made like the 1940s models, with darker leather and steel staple points in addition to the traditional contrasting cream-colored stitching.

Intended Use: Tactical/Military

Blade: 1095 56/58HRC carbon steel
Handle: hand-molded leather rings with aged appearance
Blade length: 180mm.
Blade thickness: 4mm.
Total length: 290mm.
Balance: set back - 1cm. from the lower guard branch
Weight: 305g.
Sheath: leather, with contrasting stitching and steel staple points
Notes: very rare 1991 commemorative edition for the 50th anniversary of the attack on Pearl Harbor

The Milan salt and pepper mill set from the AdHoc brand is a sophisticated and efficient solution for seasoning with style and precision. 
This electric set combines a modern and practical design, perfect for those looking for functionality and sophistication in the kitchen.

Intuitive operation: automatic activation by tilting the grinder 90°, no buttons required.

Integrated LED light: illuminates the work area, enabling accurate dosing of spices.

Functional design: by tilting the grinder upwards, you avoid soiling the work surface.

Grinding adjustment: infinitely variable system via a lower knob, for fine or coarse grain.

High-quality materials: CeraCut® ceramic grinders, corrosion-resistant, durable and odourless.

Materials: plastic, acrylic, CeraCut® ceramic millstones.

Dimensions: height 19 cm, diameter 6.5 cm.

Thickness adjustment: turn the screw underneath (clockwise for fine grinding, anti-clockwise for coarse grinding).

Cleaning: use a soft, dry cloth. Do not immerse or get the device wet.

USED KNIFE, WITHDRAWN FROM PRIVATE COLLECTION
* Type: Knife previously purchased, from a private collection
* Condition: Like new
* Available on the market: Out of production
* Sharpening: Factory edge
* Blade marks: None
* Handle marks: None
* Box: Present and in excellent condition
* Sheath: Present and like new
* Manuals, Certificates, and Warranties: Present
* Checked and Certified by our internal laboratory

At 2:38 in the morning on the night between January 16 and 17, 1991, just 18 hours and 38 minutes after the expiration of the ultimatum set by the United Nations, Operation "Desert Storm," the largest allied military action since 1945, began.

In what would become the first conflict in history to be broadcast live on television, 90,000 tons of bombs would be dropped, marking a new point of no return for what was considered acceptable by global public opinion. The imagery that war helped create would lay the groundwork for the long series of Western military interventions in the Middle East in the years that followed.

Intended use: Tactical/Military

Country of production: USA
Blade: 1095 carbon steel 56/58HRC
Handle: Leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Total length: 305mm.
Balance: Set back - 1 cm from the lower guard
Weight: 305g.
Sheath: Leather
Notes: Commemorative edition from the 2000s, out of production and no longer available

The Flipper version of the famous TDI Ka-Bar knife is perfect for everyday use. The stainless steel blade with Spear Point profile opens easily with the Flipper system or through the slot on the blade. The sturdy Crossbar lock, accessible from both sides, ensures stability and safety during use.

The fiberglass-reinforced nylon handle makes it lightweight and durable. The ergonomic, knurled design ensures a comfortable and secure grip even with prolonged use. The clip is removable and can be easily moved to the other side, allowing the knife to be clipped to any pocket.

Intended use: tactical/EDC

Type of production: industrial
Country of manufacture: Taiwan
Blade: stainless steel AUS-8 57/59HRC
Blade finish: powder coating
Handle: GFN
Blade length: 72mm.
Blade thickness: 3mm.
Total length: 185mm.
Weight: 96g.
Locking system: CrossBar Lock (Axis Modified)
Clip: removable and reversible, stainless steel
Packaging: clear plastic and cardboard box with Ka-Bar logos

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

This set was made in Japan to the highest standards to celebrate the brand's 40 years of quality.
The blades are made of Cromova 18 stainless steel, known for its extraordinary sharpness and strength.
Each knife features a hollow handle that ensures perfect balance and a convex cutting edge sharpened to 15 degrees, guaranteeing precision and ease of cutting. 
This limited edition set is a tribute to Global's long history of success, with an elegant design that has stood the test of time.

The set includes:

- one 18 cm G4 oriental chef's knife
- an 11 cm oriental chef's knife GS58
- a 15 cm GS110 kiritsuke knife

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The Kiritsuke is a versatile knife, ideal for working with fish in all its stages: from gutting, cutting and filleting to preparing precise portions such as fillets or sashimi. 

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 28cm.

Packaging: Cardboard box

The Global 1985-2025 40th anniversary knife block is an elegant and functional knife block designed to celebrate the brand's 40th anniversary. 
This high quality accessory can hold up to 9 knives plus a scissor or sharpener, keeping kitchen essentials tidy and safe.
Made entirely of stainless steel, it guarantees durability and strength, with a minimalist and modern design that fits perfectly in both professional and home kitchens. 
The non-slip silicone base ensures stability even on slippery surfaces, and its large ship shape adds a distinctive and eye-catching touch.

Capacity: 10 (9 knives + scissors/scissors)

Blade length: up to 24 cm

Dimensions: 25.5 x 27 cm

An exclusive and celebratory piece for those who love quality and elegance in the kitchen.

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

This set combines the G3 narrow carving knife and G13 curved carving fork in one package.

G-03 raw/roasted meat knife

Blade: 21 cm, Cromova 18 sanso steel (carbon, molybdenum, vanadium)

Features: Sharp, lightweight, easy to handle, ideal for precise cuts.

G-13 Carving Fork

Length: 31 cm

Features: Curved tines with spear-shaped tips to lock meat in place, ensuring maneuverability and stability.

Small and compact. 
The small MINIMILL powerhouse adds flavor to your dishes. 
The CeraCut® high-performance ceramic grinder, odorless and tasteless, absolutely free of rust and wear, can be adjusted from coarse to fine like a large grinder, making it the world's smallest adjustable grinder!
The elegant combination of stainless steel and acrylic glass proves that even small things can have real greatness. By the way: thanks to its small size and weight, fine and noble spices can also be enjoyed freshly ground! 

- High-quality stainless steel and acrylic grinder
- With CeraCut® high-performance ceramic grinder
- Infinitely variable grinding level adjustment, compact size

Height: 6.2 cm

Diameter: 3.2 cm

ALSO AVAILABLE IN BLACK AND WHITE UPON REQUEST.

Intended Use: Tactical/Military

Production type: Industrial
Country of Production: USA
Blade: Steel CPM-MagnaCut
Blade finish: Stonewashed
Handle: Titanium and Micarta
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 113mm.
Total length: 206mm.
Thickness when closed: 12mm.
Weight: 129g.
Closure: Frame Lock
Clip: Removable, Multiposition, stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Rick Hinderer - KVT ball bearing opening system

AdHoc - Garlic press with chopping board - ROCCAALIO 

Fresh garlic enhances many dishes and is very healthy.

For all fans of the big bulb, AdHoc now presents 'RoccaAlio', the new garlic press with cutting board. 

It crushes garlic effortlessly for uniform results and the best possible flavours, because here it is pressed, not crushed.

The 'GridCut' laser-cut stainless steel blade with a large working area achieves an efficient result.

The elegant 'RoccaAlio' designed by Robert Franzheld is practical and ergonomic to use; its handle made of high-quality acacia wood is comfortable to hold. In addition, the solid cutting board is made of robust, natural and food-friendly acacia wood: thanks to its antibacterial properties, the wood is particularly suitable for use with food.

The high-quality product is dishwasher-safe so that it can be used for multiple purposes related to delicious garlic-flavoured dishes.

Press instead of squeeze

Manageable and ergonomic to use

Because of its antibacterial properties, the wood is particularly suitable for food use

Not suitable for the dishwasher.

Salad lacking a little spice?

It's all right if the 'AromaPour' oil/vinegar dispenser is at hand.

At the table or in the kitchen, this new high-quality product from AdHoc offers the best olive oil, tasty pumpkin seed oil, fine vinegar and much more to taste.

Just lift, pour and put down with one hand: this dispenser is really practical to use!

The 'AromaPour' is made of absolutely tasteless borosilicate glass and combines four functions in one.

A non-drip spout directs the drops collected in the bottle through the centre of the dispenser, the integrated 'GravitySeal' ball-lock seals safely and cleanly, a stainless steel filter on the inside retains herbs, chillies etc. during pouring, and the special 'PreciseFlow' ventilation system ensures reliable and economical pouring and dosing.

Another advantage is that this premium dispenser has a large opening and is therefore easy to fill; its capacity is approx. 500ml.

All parts can be placed in the dishwasher for cleaning.

For the best olive oil, tasty pumpkin seed oil, the best vinegar and much more.

A good salt and pepper mill set is one of the most important items in your kitchen - there are not many meals where you don't use them. The beautiful design and practical nature of the TEXTURA salt and pepper mill set from Adhoc is understandably popular given the perfect grinding results that put it in a class of its own.

The reason for this is that the mills are made using odourless and tasteless CeraCut® high-performance ceramic grinding mechanisms that won't rust or wear. The grinding setting is infinitely adjustable, from very fine to beautifully coarse.

The TEXTURA salt and pepper mill provides perfect seasoning for every dish.

Details

Size (H x ø): 15 x 5 cm

Weight: 410 g

Material: Painted beech wood, stainless steel

Colour: dark green / light green wood colours

Features High-performance CeraCut® ceramic grinder that won’t rust or wear.

Continuous grinding adjustment from fine to coarse 30-year warranty* on the CeraCut® grinding mechanism

Included in delivery AdHoc TEXTURA Salt and Pepper Mill, Set of 2.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 24cm.

Total length: 37cm.

Packaging: Cardboard box

As an elegant and refined alternative to the original 0450, Zero Tolerance presents the 0450BLUCF model with that extra touch.

The CPM MagnaCut blade steel represents exceptional toughness, wear resistance, and unparalleled edge retention.

The classic stonewash finish of the blade with ball bearings highlights the robust side of the Frame Lock Folder and complements the blue marbled carbon front handles and the titanium handle area on the back.

With a reversible clip for pocket carry and a lanyard hole. Made in the USA.

Intended use: EDC/Sport/Collection

Production type: Industrial
Blade production: USA
Blade: CPM Magnacut steel
Blade treatment: Stone Wash
Handle: Carbon Fiber and Titanium
Blade length: 82mm
Blade thickness: 3mm
Closed length: 111mm
Overall length: 187mm
Weight: 68g
Locking mechanism: Frame Lock
Clip: Removable, multiposition, stainless steel
Packaging: Cardboard box with Zero Tolerance logos
Notes: Design by Dmitry Sinkevich - KVT opening on ball bearings

WINE AND CHAMPAGNE COOLER WINE

Nothing beats a good glass of wine with nice people and good conversation. It's just a pity that the matching delicious grape juices then always get far too warm so quickly! This is where we need the "Vine" wine, sparkling wine and champagne cooler from AdHoc. It keeps pre-cooled wine or sparkling wine at serving and drinking temperature for around two to three hours - giving us more time and leisure to enjoy fine wines.

The "Vine" works with NaturalChill, which means long-lasting cooling thanks to the natural insulating properties of wood and the outstanding cooling performance of stainless steel.

With its elegant material mix of high-quality acacia wood and brushed stainless steel designed by Robert Franzheld, the "Vine" cooler fits into any ambience. It is suitable for standard bottles up to 10.5 cm in diameter and also for cooling bottles of water or other drinks.

Vine collection

Material Acacia wood and stainless steel

Design: Robert Franzheld

Colour natural

Height 19.5 cm

Diameter 13.5 cm.

POURER AND STOPPER CASQ The "CasQ" series from AdHoc offers wine lovers three practical and beautifully designed products for sealing, pouring and storing their favourite drink. Also perfect as a gift, preferably together with a selected good drop! This drip-free pouring funnel made of oak wood, stainless steel, food-safe silicone and plastic enables accurate pouring and directs any collected drops back into the bottle. In a further function, the silicone stopper ensures a tight, secure and clean seal.

This AdHoc product from the "CasQ" series also prevents further aeration of the wine. Its extremely flat design is ideal for storage in the fridge door. Suitable for all types of wine, especially for red and white wine, but also for pouring olive oil or balsamic vinegar. Collection CasQ Material Oak wood, stainless steel, plastic and silicon

Design: Robert Franzheld

Colour :  natural

Height : 6,4 cm

Diameter :  4,9 cm.

Intended Use: Tactical / Sporting

Production type: Industrial
Country of Production: USA
Blade: full tang in carbon steel CPM-3V
Blade treatment: Black Cerakote
Handle: G10 Black with stainless steel through-guard
Blade length: 152mm.
Blade thickness: 4.8mm.
Total length: 272mm.
Handle thickness: 17.8mm.
Weight: 292g.
Sheath: kydex, with Nylon belt attachment system, removable
Packaging: cardboard box with Zero Tolerance logos
Notes: limited edition Sprint Run edition (not numbered) designed for the international market only

Once uncorked, champagne bubbles give off zesty, sweet notes as the effervescent beverage explodes on the palate. On the rare occasion that your champagne goes unfinished, the GUSTO Champagne Stopper and Saver will help you preserve what’s left for later enjoyment.

GUSTO CHAMPAGNE STOPPER AND SAVER

The GUSTO Champagne Stopper and Saver’s silicone stopper and retaining clamp provide an ultra-tight vacuum seal that not only preserves your champagne’s taste and bubbles but is also leak-proof. Lay your bottle on its side worry-free or store it in the refrigerator door thanks to the uniquely flat, low-profile design. Either way, the AdHoc GUSTO Champagne Stopper and Saver extends the life of an open bottle of champagne and makes it possible to enjoy it again in the future without waste.

Features

Virtually leak-proof

silicone stopper and retaining clamps

Preserves an open bottle of champagne’s taste and bubbles

Allows horizontal bottle storage in your refrigerator without leaking

Extremely flat, low-profile design 

bottle easily fits upright in the refrigerator door

Product Details

Primary Material: Plastic/Silicone

Dimensions:

Diameter: 3.22 inches

Height: 0.66 inches

Warranty

All AdHoc products come with a limited two-year warranty. This warranty does not cover damage caused by accident, misuse, abuse, commercial use, or normal wear and tear.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Meat and vegetable knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20cm.

Total length: 33cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Vegetable knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 11.5cm.

Total length: 23cm.

Packaging: Cardboard box

Intended use: Tactical / EDC

Production type: Industrial
Country of manufacture: Taiwan
Blade: Full tang in AUS-8 57/59HRC stainless steel
Blade finish: Powder coated
Handle: Zytel
Blade length: 80mm.
Blade thickness: 3.7mm.
Total length: 197mm.
Weight: 117g. (172g. with sheath)
Sheath: ABS with clip
Notes: -

Intended Use: Bushcraft / Outdoor

Production Type: Industrial
Country of Origin: USA
Blade: 1095 steel at 56/58HRC
Blade Finish: Black Coating
Handle: Zytel
Blade Length: 110mm.
Blade Thickness: 4.5mm.
Overall Length: 235mm.
Weight: 195g.
Sheath: Nylon and Celcon in Black
Packaging: Cardboard box with KA-Bar logos
Notes: Design by Ethan Becker

Coltelleria Collini in Busto Arsizio is the official distributor for the KA-BAR brand in Italy.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Knife for meat, fish and vegetables.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20cm.

Total length: 32cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Knife for meat, fish and vegetables.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 16cm.

Total length: 28cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Recommended use: Knife for meat, fish and vegetables.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 26.5cm.

Packaging: Cardboard box

This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Recommended Use: Vegetables.

Country of Production: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 9cm.

Total length: 21cm.

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

G97 - Bread knife - 20cm - kitchen knife

Recommended use: Bread knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20cm.

Total length: 32,5cm.

Packaging: Cardboard box.

This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Recommended use: Knife for meat, fish and vegetables.

Country of production: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20.5cm.

Total length: 34cm.

Packaging: Cardboard box

AdHoc - Icebar Wine Cooling Stick

The ice cooler for the inside of the bottle

With the stainless steel Icebar cooling rod from the AdHoc brand, drinks of all kinds, especially wine, can be cooled in the bottle without watering it down. The Icebar cooling rod seals the bottle practically airtight and clean and thus prevents further aeration of the wine. This ensures longer taste and freshness. When pouring the drink, the practical wine accessory can simply remain in the bottle and thus leaves no traces on the table. For the perfectly chilled drink and an optimal result, the Icebar chilling stick should chill in the freezer for at least 2 hours.

Special feature

Cools drink in the bottle

for all types of drinks

seals bottle airtight

Details

Material: stainless steel, silicone

Dimensions: H 28 x Ø 1,6 cm

Care instructions: clean by hand, not dishwasher-safe.

• Aromatize with one hand by pressing the button
• 6 rechargeable batteries included
• Charger with saucer
• Continuous grind adjustment from fine to coarse
• High-efficiency grind
• With LED

Recommended use: Grinding pepper or salt.

Country of manufacture: China

Material: Stainless steel/acrylic/silicone

Diameter: 6cm.

Size: 22.3cm.

Packaging: Cardboard box

AdHoc - YASO pepper or salt mill, natural wood dark oak, height: 17 cm

Thanks to the easy-to-move handle, it is always ready to use at the dining table, in the kitchen or outdoors.

Rust- and wear-free ceramic grinder for best aroma development and infinitely variable grinder adjustment.

PreciseDrive system, specially developed for the best possible concentricity and a continuous grinding result.

Diameter: 6 cm / Height: 17 cm | Fill the mill by simply pulling off the top.

Always a great seasoning companion for outdoor cooking, grilling or BBQ!

Pepper / salt mill "Yaso" - ready for seasoning anywhere thanks to the carrying handle! Design: Robert Franzheld

The design company AdHoc surprises again and again with good ideas.

Now the "Yaso" salt / pepper mill is equipped with an attractive carrying handle made of hard-wearing and tear-resistant natural fibre.

Now the spice mill is easy to transport and always ready to hand - in the kitchen as well as at the table. At the same time, it is the ideal seasoning companion for outdoor cooking or a hearty barbecue.

Yaso" always cuts a fine figure - thanks to its unique design, which harmonises perfectly with any modern or classic ambience. It is made of oiled oak wood and its organic shape is super comfortable to hold. You can choose between light or dark wood.

Another decisive advantage: the mill works with the rust- and wear-free CeraCut® high-performance ceramic grinder, which is also odourless and tasteless. This produces a perfect grinding result while preserving the unadulterated aroma of the spices to be ground.

Function, aesthetics, quality and good taste - a strong quartet that sets the tone at AdHoc. Innovation meets "Design made in Germany".

AdHoc - Acrylic/ Wood salt-pepper mill set

AD-HOC

Spice mill using the cerastar ceramic article allows for optimal grinding results. The ad-hoc pepper grinders are all equipped with a self-locking safety screw for adjusting the thickness of the grinder.

Thanks to the locking of the grinder, you will avoid having remnants of the grind on the supporting surface. You can grind the following dried substances: black pepper, coarse salt, comino, garlic, rosemary, oregano, various spices, mustard grains, anise, coriander, cloves and chocolate.

Features: Pepper mill or salt mill , supplied with a high quality ceramic grinder "CeraCut", which is odorless, tasteless, stainless and absolutely corrosion resistant, with continuous grinding adjustment from fine to coarse.

Dimensions cm. 13

Intended Use: Tactical / Sporting

Type of production: Industrial
Country of manufacture: USA
Blade: full tang in CPM-3V carbon steel
Blade treatment: Microbead blasting and Cerakote protective treatment
Handle: G10 OD Green with stainless steel through-guard
Blade length: 152mm.
Blade thickness: 4.8mm.
Total length: 272mm.
Handle thickness: 17.8mm.
Weight: 292g.
Sheath: kydex, with Nylon belt attachment system, removable
Packaging: cardboard box with Zero Tolerance logos.
Notes: -

Adhoc - Tabletop arc lighter

• Flameless ignition of candles, wind lanterns, grills, gas ovens, etc.
• Ignition even in high wind conditions.
• Extra long ignition neck allows ignition from a safe distance.
• Rechargeable, includes USB charging cable and LED charging display.
• Safe and energy efficient.
• Material: plastic/stainless steel.

AdHoc - Milk/sauce frother - RAPID 3

RAPID 3 MILK AND SAUCE FROTHER IN DIFFERENT COLOURS

High-quality milk and sauce frother

Easy to use, starts at the push of a button

Suitable for: milk, sauces, vinaigrettes, soups, cocktails and more

Easy to clean thanks to removable whisk and practical container 2 x 1.5 V AAA batteries included

Material: plastic/stainless steel

Height: 20 cm

Diameter: 3.2 cm.

Intended Use: Sporting/Collection

Production type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-20CV
Blade treatment: stone washed
Handle: Bronze and Titanium
Blade length: 49mm.
Blade thickness: 3.1mm.
Length closed: 76mm.
Total length: 122mm.
Thickness when closed: 11.1mm.
Weight: 80g.
Closure: Framelock
Clip: Removable, reversible, stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Tim Galyean - KVT opening on ball bearings via Carson Flipper system - Limited Edition "Factory Special Series"

AdHoc - Pepper- or salt spinning mill SPIN- MP303

 Ceramic grinder CeraCut® acacia wood/plastic

D: 8.5 cm, H: 18.5 cm

Design: AdHoc Design Team.

With innovative system to adjust the grinding setting and grinding distribution

Suitable for the most varied types of salt and pepper

With odor- and taste-free as well as absolutely corrosion- and wear-free high-efficiency ceramic grinder CeraCut®

Removable knob for easy filling

Precise dosing of the ground product through outlet slot

Setting disc to adjust grinding setting and as grinding mechanism cover Fully adjustable from fine to coarse Setting disc keeps the working surface clean

The setting disc can be unscrewed and removed for cleaning.

The KA-BAR Wrench Knife 1119 is a neck knife whose design is based on knives that are sometimes forged from old wrenches by knife enthusiasts. KA-BAR has used these characteristic shapes and transformed them into this cute knife.

KA-BAR used 425 to forge this knife. This is a slightly improved version of the popular 420 steel. Stainless, durable, easy to sharpen. The KA-BAR 1119 wrench knife comes with an elegant plastic sheath, without belt clip.

Intended use: Tactical / Utility

Type of production: Industrial
Country of production: USA
Blade: 425 stainless steel
Blade treatment: -
Handle: -
Blade length: 80mm.
Blade thickness: 5mm.
Total length: 182mm.
Weight: 91g.
Sheath: in ABS
Packaging: rigid packaging with Ka-Bar logos
Note: -

The Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

AdHoc - Spice Box POTTA

Spice box Potta

Practical spice box made of cast iron and acacia wood

Suitable for up to 3 different types of spices

Easy push-to-open principle

Non-slip

Length: 17 cm

Width: 7,2 cm

Height: 4,5 cm

Use: Fish and Vegetables
Blade length: 12 Cm.
Total length: 24 Cm.
.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Cleaver for cutting large parts of raw meat.

Use: Raw meat
Blade length: 20 Cm.
Total length: 34 Cm.
Weight: 580g.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Vegetable knife

Usage: Ideal for cleaning, chopping and mincing vegetables.

Blade length: 14 cm.

Total length: 27 cm.

Weight: 150 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Universal chef's knife

Use: Ideal for cleaning, chopping and mincing vegetables; also great for cleaning fish, cold cuts and cheese.

Blade length: 15 cm.

Total length: 27 cm.

Weight: 131 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Awards for GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Universal chef's knife.

Use: Ideal for cleaning, chopping and mincing vegetables; also great for cleaning fish, cold cuts and cheese.

Blade length: 13 cm.

Total length: 26 cm.

Weight: 133 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Oriental cook's knife suitable for fruits and vegetables.

Use: fruit and vegetables

Blade length: 10 Cm.

Total length: 24 Cm.

Weight: 124 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Knife suitable for decorating and cutting fruit and vegetables.

Use: fruit and vegetables

Blade length: 10 cm.

Total length: 23 cm.

Weight: 124 g.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

Elegance

Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI 1991 - Selected for International Design Year Book 1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

Based on the award-winning ZT 0999, the 0990 simplifies this legendary design. Despite the skeletonized structure, this ZT is reliable and robust thanks to the steel structure.

Intended use: Sports / Tactical / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Carbon fiber and steel
Blade length: 83mm.
Blade thickness: 3mm.
Closed length: 114mm.
Total length: 193mm.
Thick when closed: 114mm.
Weight: 82g.
Closure: liner lock
Clip: Removable, in titanium
Packaging: cardboard box with Zero Tolerance logos
Notes: flipper opening system on ball bearings - Manual KVT ball bearings

Intended use: Sports / Tactical / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Stonewashed
Handle: Black carbon fiber with aluminum spacers
Blade length: 86mm.
Blade thickness: 3mm.
Closed length: 126mm.
Total length: 206mm.
Thick when closed: 112mm.
Weight: 82g.
Closure: Sub Framelock in hardened steel
Clip: Removable, in titanium
Packaging: cardboard box with Zero Tolerance logos
Notes: Tuned Detent System (TDS ™) opening system

Global G-75 Diamond Sharpening Steel

Rod Length: 25.5cm

Global Sharpening Steels - for fine tuning and honing you can use

Globals ceramic and diamond steels. Global ceramic and diamond rods are used in the same way that traditional steels are used to sharpen other knives and, as they are made from the two hardest materials known to man, are suitable for sharpening all good quality knives.

A diamond rod is harder than the ceramic rod and will bring back a knife edge quicker. The diamond rod also will not break if it is hit or dropped unlike the ceramic rod.

Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

Global GS77 - Stainless steel vegetable peeler - serrated blade

Peel and prepare your food like a pro with this innovative  vegetable peeler from Global (Yoshikin). Specially designed to meet your daily needs, its inventive stainless steel design ensures the best in safety, hygiene and state-of-the-art performance. Global Knives are made of 18 Chromium stainless steel and are hardened to Rockwell 56-58, giving a sharp edge that is easily sharpened. With its modern design, it will be a stylish item in your chef's case or kitchen.

The GS77 vegetable peeler is suitable for peeling fruit and vegetables (tomatoes, peppers and kiwis) with a serrated blade.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

GS-76 Global Peeler P Shape is the other version of the GS-94 which is a more popular version of the Peeler because of its shape that allows you to cut from the front rather than the P shape which is side angle.

Peel and prepare your food like a professional with this innovative plain edge vegetable peeler from Global (Yoshikin). Especially designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance.

Global Knives first made an appearance in 1985 after the Japanese designer Komin Yamadi designed an exciting new range of knives to a modern design. Using the finest materials, the revolutionary design of Global Knives have won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over.

Global Knives are made from Cromova 18 Stainless Steel and are Ice Hardened to Rockwell 56-58, giving a keen edge which is easily sharpened.

You’ve invested in a quality knife and with proper care it will last a lifetime. The Global range has been designed to be without dirt traps. This makes cleaning your knife a much easier task. Wash your knife immediately after use in warm water with a mild detergent – do not put them in a dishwasher.

Store your clean knife in either a Global Knife Rack or protect the edge with a Global Magnetic Knife Guard.

With a knife for every scenario, Global Knives, should be the first choice for everyday use.

Details

Global GS

Range Ultra Sharp

Straight Edge Peeler

Made from Stainless Steel

Hollow Handle

Handwash Only

Designed by Komin Yamada.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

Intended use: tactical

Blade: D2 Coyote Tan steel
Handle: Zytel
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 183mm.
Balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier

Production: Taiwan

The Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

KA-BAR

Adhoc - Glass tea infuser - FUSION

For crystal clear tea enjoyment! The FUSION glass tea filter offers enough space for loose-leaf tea and fresh ingredients such as ginger, lemon, spices and more. Made of absolutely tasteless, heat-resistant and sustainable borosilicate glass, the FUSION is the ideal tool for your cup of tea. The last drops are collected after use by the glass holder. Tea lovers know that the pleasure of drinking tea starts with the pouring of the relaxing hot drink. With her design of the FUSION tea filter, designer Gabriele Kaltenbach ensures that even the eye is involved in this promising connection between hot water and tea leaves or herbs right from the start. The borosilicate glass offers a clear view. The FUSION tea filter is easy to fill and just as easy to close, thanks to the flexible, tasteless silicone lid The silicone arm of the lid is another typical AdHoc feature: it can be easily attached to the handle of the cup, and after sufficient brewing time, makes removing the tea filter child's play. This makes tea enjoyment simple and perfect!

FUSION glass/silicone tea filter D: 5.5 cm, H: 7 cm, drip tray D: 6.5 cm, H: 3.7 cm

Intended Use: Sporting / Light Utility

Production type: Industrial
Country of Production: China
Blade: Stainless steel AUS8A 55/58HRC
Blade treatment: Satin finish
Handle: GFN PA66
Blade length: 90mm.
Blade thickness: 3.5mm.
Length closed: 126mm.
Total length: 216mm.
Weight: 154g.
Closure: Liner Lock
Clip: Stainless steel, removable and reversible
Packaging: Cardboard and plastic box with Ka-Bar logos
Notes: -

Intended use: Tactical / EDC

Production type: industrial
Country of Production: Taiwan
Blade: full tang in stainless steel AUS-8 57/59HRC
Blade finish: Powder coated
Handle: Zytel
Blade Length: 48mm.
Blade thickness: 2mm.
Total length: 121mm.
Weight: 68g.
Sheath: ABS with clip
Notes: -

Intended Use: Tactical / Collection

Production type: Industrial
Country of Production: Taiwan
Blade: full tang stainless steel AUS-8 57/59HRC
Blade Finish: Powder coated
Handle: Zytel
Blade length: 63mm.
Blade thickness: 3mm.
Total length: 145mm.
Weight: 78g.
Sheath: ABS with clip
Notes: knife made for USSF

Intended Use: Sporting / Collection

Country of Production: Taiwan
Blade: AUS 8A stainless steel with Gray Powder Coat treatment
Handle: GFN-PA66
Blade Length: 89mm.
Blade thickness: 2.8mm.
Length closed: 114mm.
Total length: 204mm.
Weight: 95g.
Closure: Back Lock
Opening: One-handed, through pivot on the blade
Clip: steel, removable, ambidextrous
Package: cardboard box with Ka-Bar logos

Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.

Traditional pocket knife with micarta handle - knife made in Germany in the 90s.

Intended use: Collection

Blade: stainless steel
Production Lama Germany
Handle: nickel silver and micarta
Primary blade length: 60mm.
Total length: 155mm.
Balancing: -
Weight: 81gr.
Closure: Back Lock
Clip:
Sheath: -
Note: -