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Kanetsune Seki produces traditional, high-quality kitchen spoons, suitable for daily use. These cuchillos are the result of the skill of craftsmen who implement scrupulous techniques. Our quality guarantees products that are exceptionally durable, sharp and of extraordinary beauty.

These cuchillos are destined to continually improve, fusing new ideas with traditional techniques transmitted over more than 800 years. Kitasho Co., Ltd. was founded in 1964 in the city of Seki, Japan, known as "The City of Swords", both nationally and internationally.

We constantly strive to offer short, durable and useful items, renewing our commitment to innovation in keeping with new times.

The range of products includes kitchen spoons, navajas, camping spoons, high-end cooking spoons for even the most refined palates, as well as tigers and shorts, and everyday items.

Intended use: home/collection

Type of artesanal production
Hoja: 33 head sanmai maple with Hitachi Aogami 64HRC carbon wire and 1095 brut de forge carbon maple shells.
Production of Japanese spoons
Mango: en madera de roble
Hoja length: 245 mm.
Hole thickness: 6 mm.
Closed length: -
Total length: 410 mm.
Balance: in the guard branch
Weight: 538g.
Cierre: -
Videos: -
Funda: madera de roble
Package: Black and red cardboard box with Kanetsune logos.
Note:-

Characteristics of San Mai Maple: These are different types of metals combined to create a composition that contains and intensifies the resistance of the metals individually:

- Mayor vida útil del filo
Thanks to the use of very high quality maples with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core of the plate (Core Steel), the heat, once templada, has a hardness and a Decidedly superior court performance. which were achieved with the use of traditional maple trees.

- Mayor resilience
Built according to the principle of Japanese swords, the multi-headed maple is difficult to break thanks to the hardness of the central maple (Core Steel) and the elasticity of the maple used for the lateral covering (Stainless Steel).

- Better resistance to corrosion
The maple used for the external caps (Stainless Maple) guarantees the house a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves resistance to corrosion, including in the steel.

- Easy processing including after heat treatment
Although the maple is normally hardened after the tempering, the lateral maple used in the multi-head process does not become softer and allows for easy mechanicalization, cutting or soldering even after the heat treatment. For optimal health performance, cryogenic treatment is recommended.

- Improved aesthetic result
The cuchillos made with multi-layered maple or with damask pattern are aesthetically elegant, refined and much appreciated by collectors around the world at the end of the manufacturing process.

For more information: collinsteel

Claude Dozorme - Champagne sabre with silver guard and blue wooden handle with stand

One of the finest Champagne sabres available from Claude Dozorme.

Exquisite craftsmanship by Claude Dozorme from France.

Beautiful blue resin handle.

The handle support is silver plated.

Comes with a wooden stand, where you can put the sabre for display.

This immediately makes the product, a highlight in your home.

Very nice quality and skilfully made.

The top-of-the-range steel X50CrMOV15 is used for the sabre.

Total length 48 cm. Do you know how to saber champagne?

This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.

Do you like this tradition? We suggest you recreate it at home, thanks to this designer champagne sabre.

This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered. It will bring a touch of authenticity to your kitchen or living room, used as a collector's item. Want to make this exceptional gift even more unique? You can have the blade laser engraved!

This designer champagne sabre is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.

A bit of champagne history: It's funny how champagne was discovered by a French Benedictine monk named Pierre Perignon (1638-1715).

It was actually not a discovery but an accident. Pierre decided to save some wines that didn't really handle the fermentation process properly. After the winter, those improperly fermented wines began to react later in the spring and produce carbon dioxide trapped in the bottles. Most of the bottles exploded as the chemical reaction doubled the pressure. One morning, Pierre Perignon was surprised by this and found a bottle that resisted the pressure. That was the day of the dawn of a great and spectacular wine that captures everyone's taste. Champagne was named after a specific region in France when it was first discovered and marketed.

Today, you will find champagne whenever there are occasions and celebrations including, graduation day, wedding day, promotions, work or company anniversaries, holidays, thanksgiving, Christmas, New Year's celebration or holiday, birthday and many more.

Champagne is also used to celebrate achievements or triumphs such as in sport and competition. One can see how runners enjoy and capture the moment of victory as they open the cork of a bottle of champagne. The champagne is served in a champagne flute, a special thin glass which is specially designed of champagne. The glass cone helps to contain the bubbles allowing you to enjoy your glass of champagne to the fullest. The older you get the better it is with wine but not with champagne. Remember that colder champagne tastes better but should not be served chilled.

The ideal drinking temperature is 7 degrees Celsius to 9 degrees Celsius. It is also important not to put ice cubes in the glass, otherwise the taste and flavour of the champagne will be affected.

Sommelier corkscrew Capucin 'Gerard Depardieu

In collaboration with producer Claude Dozorme of Thiers, the well-known French actor and passionate wine connoisseur has developed an innovative and high-quality sommelier knife.

The Capucin knife was chosen as the basic model, the end of the handle is reminiscent of the shape of the Capuchin monks' headgear.

Gerard Depardieu considered it important that the knife be equipped with a decent-sized blade and an adjustable blade turning screw.

The corkscrew was designed to be very sturdy and must also have the necessary length to be able to do without a folding lever to uncork the bottle.

Gerard Depardieu has chosen as handle material a beautiful veined olive wood, which is very comfortable to hold.

The 10.2 cm high quality steel blade (X50CRMOV15) has a cutting edge length of 9.5 cm.

It has a satin finish and can be reliably locked by a liner-lock.

The blade has an original laser-engraved signature of Gérard Depardieu and his handwritten message "Bon Appetit et santé!"

Included in the package are a key to set the blade passage and a knife chain that includes a carabiner.

The Capucin Gérard Depardieu sommelier comes in a beautiful wooden box.

Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.

Intended use: Sports / Collection

Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:

Synthetic water stone to sharpen knives and razors of good quality and with an excellent quality / price ratio.

Equipped with non-slip support with liquid collection tray and additional coarse grit abrasive stone for the maintenance and grinding of the main stone. The kit also includes a small pump to keep the stone hydrated and a support to maintain the agulation of the knife during sharpening.

Type: water sharpening stone made of corundum

Quality level: Good
Country of production: China
Grain: # 10000
Stone size: about 200x80x20mm
Notes: equipped with non-slip support, containment tank and support base, grinding stone, hydration pump and sharpening guide

Synthetic water stone to sharpen knives and razors of good quality and with an excellent quality / price ratio.

Equipped with non-slip support with liquid collection tray and additional coarse grit abrasive stone for the maintenance and grinding of the main stone. The kit also includes a small pump to keep the stone hydrated and a support to maintain the agulation of the knife during sharpening.

Type: water sharpening stone made of corundum

Quality level: Good
Country of production: China
Grain: double-face # 6000 and # 1000
Stone size: about 200x80x30mm
Notes: equipped with non-slip support, containment tank and support base, grinding stone, hydration pump and sharpening guide

Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.

Intended use: Sports / Collection

Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:

Claude Dozorme - Champagne sabre with grey aluminium guard and oak handle with support

Do you know how to sabre champagne?

This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.

Do you like this tradition?

We suggest you recreate it at home, thanks to this designer champagne sabre.

This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered.

It will bring a touch of authenticity to your kitchen or living room, used as a collector's item.

The handle is made of oak and the guard is made of aluminium.

Its blade, which is not sharp, is designed in high-end X50CrMoV15 steel.

To learn the art of sabering champagne, you are offered an explanatory booklet and a strap with seals.

Do you want to make this exceptional gift even more unique?

You can have the blade laser engraved!

This designer champagne saber is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.

Technical characteristics :

This champagne saber with oak handle was designed by passionate and skilled craftsmen , in the workshops of master craftsman and cutler Claude Dozorme .

This product is 100% made in France and designed in the cutlery capital of Thiers.

This sabre measures 51 centimetres in total length.

The dimensions of the handle are 15 centimeters .

The blade is 36 centimeters long .

The simplicity of DROP STOP solves one of the most annoying inconveniences of pouring wine.
By rolling up the diskette and inserting it into the neck of the bottle, the thin wire of DROP STOP will perfectly cut the drop, so it won't soil the tablecloth.
Effective and 100 percent reusable Drop Stop is made of aluminum coated with food-grade PVC and therefore does not alter the taste of the wine.
Now the new drop stop also becomes an aerator,the wine can also breathe, in fact it oxygenates the wine releasing the aromas and enhancing the taste and allows it to be served without spilling drops.
The package includes 2 drop stops.