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Made in Italy - Non-slip steel cutting board with edge - PIZZA E PANE

Multi-purpose satin-finished stainless steel cutting board. 

Ideal tool for the following uses for kneading and rolling out pizza, bread and bakery products, cakes, and much more as a chopping board for preparing/cutting various foods: meat, fish, vegetables and much more to support hot pots or pans: the extreme resistance to both heat and impact will be the saviour of the worktop as a support for small appliances. -Ideal as a worktop for both professional and domestic kitchens; the essential, clean design fits any style, whether classic or modern.

Unlike wood, steel has a perfectly smooth surface: the dough flows easily, without ever sticking.

Thanks to the angled anti-skid edge, the Gi.Metal pastry board can be placed on any kitchen worktop.

To ensure maximum firmness of the tool, we recommend placing the anti-slip mat included in the package between the pastry board and the work surface. It is the ideal size for storing in the kitchen drawer when not in use and is very easy to clean. 

The chopping board is embellished with the laser-engraved 'Amica by Gi.Metal' logo that makes it unique. 100% Made in Italy 

Material and technical info 

Material: stainless steel AISI 441 

Important information

When using for the first time, lift the protective film on the top of the chopping board.  Dimensions: 49x47x2 h cm, material thickness 1 mm

Weight: 1.8 kg

Made in Italy - Heavy duty non-scratching scraper

Triangular rigid scraper, in polymer highly-resistant to heat, impact and scratch resistant.

It doesn’t cut plastic pizza dough boxes.

Certified for food use.

Dimension: 9,5 cm.

Kanetsune Seki produces traditional, high-quality kitchen spoons, suitable for daily use. These cuchillos are the result of the skill of craftsmen who implement scrupulous techniques. Our quality guarantees products that are exceptionally durable, sharp and of extraordinary beauty.

These cuchillos are destined to continually improve, fusing new ideas with traditional techniques transmitted over more than 800 years. Kitasho Co., Ltd. was founded in 1964 in the city of Seki, Japan, known as "The City of Swords", both nationally and internationally.

We constantly strive to offer short, durable and useful items, renewing our commitment to innovation in keeping with new times.

The range of products includes kitchen spoons, navajas, camping spoons, high-end cooking spoons for even the most refined palates, as well as tigers and shorts, and everyday items.

Intended use: home/collection

Type of artesanal production
Hoja: 33 head sanmai maple with Hitachi Aogami 64HRC carbon wire and 1095 brut de forge carbon maple shells.
Production of Japanese spoons
Mango: en madera de roble
Hoja length: 245 mm.
Hole thickness: 6 mm.
Closed length: -
Total length: 410 mm.
Balance: in the guard branch
Weight: 538g.
Cierre: -
Videos: -
Funda: madera de roble
Package: Black and red cardboard box with Kanetsune logos.
Note:-

Characteristics of San Mai Maple: These are different types of metals combined to create a composition that contains and intensifies the resistance of the metals individually:

- Mayor vida útil del filo
Thanks to the use of very high quality maples with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core of the plate (Core Steel), the heat, once templada, has a hardness and a Decidedly superior court performance. which were achieved with the use of traditional maple trees.

- Mayor resilience
Built according to the principle of Japanese swords, the multi-headed maple is difficult to break thanks to the hardness of the central maple (Core Steel) and the elasticity of the maple used for the lateral covering (Stainless Steel).

- Better resistance to corrosion
The maple used for the external caps (Stainless Maple) guarantees the house a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves resistance to corrosion, including in the steel.

- Easy processing including after heat treatment
Although the maple is normally hardened after the tempering, the lateral maple used in the multi-head process does not become softer and allows for easy mechanicalization, cutting or soldering even after the heat treatment. For optimal health performance, cryogenic treatment is recommended.

- Improved aesthetic result
The cuchillos made with multi-layered maple or with damask pattern are aesthetically elegant, refined and much appreciated by collectors around the world at the end of the manufacturing process.

For more information: collinsteel

GI.METAL - Stainless steel pizza scissors

Stainless steel pizza scissors Pizza cutting scissors, with raised and rounded rear edge so as not to interfere with the pan edge. Made of stainless steel and high-strength polymer handle.

The pizza cutting scissors model AC-FR Azzurra line by Gi.metal have a 12 cm long stainless steel blade and a high temperature resistant polymer handle.

They are characterised by a raised and rounded rear edge so as not to interfere with the edge of the pan.

Blade 12 cm.

Weight 0.15 g.

Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.

Intended use: Sports / Collection

Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:

Synthetic water stone to sharpen knives and razors of good quality and with an excellent quality / price ratio.

Equipped with non-slip support with liquid collection tray and additional coarse grit abrasive stone for the maintenance and grinding of the main stone. The kit also includes a small pump to keep the stone hydrated and a support to maintain the agulation of the knife during sharpening.

Type: water sharpening stone made of corundum

Quality level: Good
Country of production: China
Grain: # 10000
Stone size: about 200x80x20mm
Notes: equipped with non-slip support, containment tank and support base, grinding stone, hydration pump and sharpening guide

Synthetic water stone to sharpen knives and razors of good quality and with an excellent quality / price ratio.

Equipped with non-slip support with liquid collection tray and additional coarse grit abrasive stone for the maintenance and grinding of the main stone. The kit also includes a small pump to keep the stone hydrated and a support to maintain the agulation of the knife during sharpening.

Type: water sharpening stone made of corundum

Quality level: Good
Country of production: China
Grain: double-face # 6000 and # 1000
Stone size: about 200x80x30mm
Notes: equipped with non-slip support, containment tank and support base, grinding stone, hydration pump and sharpening guide

Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.

Intended use: Sports / Collection

Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:

GI.METAL - Triangular stainless steel spatula 11,5x11 cm.

Triangular rigid spatula with steel blade and handle made of non-scratch material, for professional use.

Triangular spatula made of non-scratch material allows to take pizza buns out of plastic boxes and also to cut dough during preparation.

The blade is made of flexible tempered stainless steel; the handle is made of high heat-resistant, shock- and scratch-resistant polymer, certified for food use.

This dough spatula from GiMetal is a professional product certified for food use.

Dough spatula or stick useful when working with pizza dough, bread, leavened dough, fresh pasta, cakes, etc.

Professional spatula indispensable in kitchens, pizzerias, bakeries, food processing.

Brand: Gimetal Model: AC-STP32

Features: Triangular spatula.

The blade is made of flexible tempered stainless steel; the handle is made of high heat-resistant, shockproof and scratchproof polymer, certified for food use.

The simplicity of DROP STOP solves one of the most annoying inconveniences of pouring wine.
By rolling up the diskette and inserting it into the neck of the bottle, the thin wire of DROP STOP will perfectly cut the drop, so it won't soil the tablecloth.
Effective and 100 percent reusable Drop Stop is made of aluminum coated with food-grade PVC and therefore does not alter the taste of the wine.
Now the new drop stop also becomes an aerator,the wine can also breathe, in fact it oxygenates the wine releasing the aromas and enhancing the taste and allows it to be served without spilling drops.
The package includes 2 drop stops.