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The CrushGrind mechanism, the brainchild of Japanese inventor Mitsui Kamioka, revolutionized the grind market in 1994 with the introduction of a patented ceramic system. 
This innovative device, guaranteed for 25 years, offers superior performance compared to competitors due to its greater capacity and versatility.

- The mechanism is larger than conventional grinders, allowing it to grind more than double the amount of salt, pepper, spices or dried herbs.
- It is possible to clean the gear by grinding coarse salt adjusted to the minimum. In addition, the CrushGrind mechanism is removable and can be washed with water and detergent, ensuring thorough cleaning and long life.
- CrushGrind offers numerous models suitable for both consumers and the on-trade. The range includes grinds made from natural materials such as wood and products made from biocomposite, an environmentally sustainable material obtained by mixing wood fiber with oil derived from paper production.

The name “Paris” was originally dedicated to Prince Henrik, a French cooking enthusiast and hedonist, in reference to the capital of France, with its imposing stature, combines walnut and stainless steel, adding a touch of elegance to functionality.
With the CrushGrind mechanism, you not only get a high-quality product, you also invest in a kitchen accessory that combines innovation, practicality, and style, perfect for those who want the best in their culinary environment.

CrushGrind - VAASA Mill 13CM, green - 1 PCS

Get your spices grinding! This is a clean and fresh design – allowing the spices inside of the grinder to be the star of the show.

The Vaasa grinder is an upside down grinder that won’t leave any residues on your tabletop. The adjusting wheel at the top of the grinder makes it very easy to get just the right coarseness. Add your spices or mix your own blends and experience what freshly ground spices will do for your cooking.

The Vaasa series is based on a biocomposite material made of wood based cellulose fibres from certified, sustainably managed forests. The material gives the products a warm, natural and earthy feel.

The material has a low carbon footprint, and unlike crop-based biomaterials, this bio composite doesn’t interfere with a food-production chain.

The grinders are mounted with our patented CrushGrind® mechanism. -Material Glass, Biocomposite

Color Kampot Purple

Item Dimensions LxWxH 2 x 2 x 5.25 inches.

CrushGrind - Billund - Oil / Vinegar set 2 pieces

BILLUND THE FUN DESIGN

The Billund series features a fun and playful design inspired by the famous Danish building bricks whose production began in the city of Billund.

BILLUND OIL / VINEGAR BOWL

The colour of the glass reflects the light and the colour varies depending on the contents. -Sits well on any table or in any kitchen and is perfect for oil and vinegar.

The silicone spout is cleverly designed to pour the condiment easily and avoid unwanted drips.

The shape is designed so that excess liquid flows back into the container after use.

It is made of borosilicate glass and the lid is made of a biocomposite material from certified wood pulp from legally and sustainably managed forests.

 

Material: biocomposite, glass

Height: 15.5 cm

⌀: 6 cm

Designer: IDEAS / Sam Murley

Romertopf - Cob - Terracotta Oven Cob Cooker.

• Cook delicious cob and prepare unique dishes.
• Healthy cooking.Perfect baking in the oven in 30-40 minutes at 180 degrees.
• Rediscover the healthy way of cooking, enjoy modern, light and healthy cooking.
• Natural cooking that preserves vitamins as well as ease of use.
• made of terracotta.
• Dimensions: 25x8cm.

Macina sale e pepe Apollo 15 cm ,

questi macinasale e macinapepe utilizzano il meccanismo originale in ceramica Crush Grind® progettato in particolare per macinare il sale, il pepe ed altre spezie.

Le lame a spirale delle macine sono prodotte con un processo tridimensionale di altissima tecnologia, progettate per dare una resa nettamente superiore rispetto a quelle convenzionali stampate per compressione.

Le macine hanno, inoltre, una finitura più liscia che permette una macinatura ottimale sia grossolana che fine. T&G Crush Grind Mills "The World's Best Mills": - il meccanismo è garantito a vita - facile da riempire - senza perno centrale - meccanismo in ceramica - niente ruggine, nessuna porosità, a differenza del metalllo non ossiderà il cibo - macina praticamente tutto, dal pepe e sale ai semi di coriandolo o al peperoncino essicato - raccomandato da " Maldon Salt Company" per il loro famoso sale marino dell'Essex - testato per un uso domestico pari a 400 anni!

Il principio della cottura a vapore nella ROMERTOPF continua ad entusiasmare grazie ai piatti inconfondibilmente gustosi e sani e all'uso facilissimo. Le basse temperature di cottura mantengono aroma, vitamine e minerali. Non occorre aggiungere grassi, quindi si evitano calorie, basta preparare gli ingredienti, e la ROMERTOPF si occupa della cottura, tutta da sola e senza alcun controllo, e voi guadagnate tempo per altre cose. Il piatto riesce sempre, non si brucia niente, non vi è pericolo che qualcosa fuoriesca ed il forno rimane sempre bello pulito. La preparazione di alimenti in una pentola di terracotta non è un'invenzione moderna, ma risale a migliaia di anni, quando il cibo in una pentola di coccio è stato messo nelle ceneri ardenti di un fuoco. La pentola in Argilla è comunemente utilizzato in diverse cucine in Europa e Sud-Est e Asia orientale. In Giappone usano il Donabe , in India il Chatti, nelle Filippine il Palayok, e in Marocco il Tagine . Prima di ogni utilizzo, la pentola in argilla smaltata e coperchio sono immersi in acqua per dieci o quindici minuti. Dopo il cibo viene messo nella pentola, coperta con il coperchio e collocato in un forno freddo. Il cibo è cotto a fuoco alto e alla fine i risultati sono meravigliosi. Durante l'immersione, il vaso di argilla non smaltata assorbe l'acqua, che viene poi rilasciato in forma di vapore durante il processo di cottura. Questo produce umido, tenero e saporito pollo, carne (ottimo per tagli meno teneri) o pesce. Ci sono diverse linee guida da seguire quando si utilizza il Römertopf: • Immergere completamente la parte superiore e inferiore in acqua per 10 a 15 minuti prima di ogni utilizzo. • Posizionarlo nel forno freddo (non preriscaldare il forno). • ottenere la temperatura corretta in fasi: per un forno elettrico, impostare la temperatura richiesta dalla ricetta. Il forno si riscalda gradualmente. Con i forni a gas, impostare a bassa temperatura e aumentare gradualmente nel corso di 5 a 10 minuti. • Non mettere in lavastoviglie. Pulire con acqua calda e una spazzola. Il cuocibanana Romertopf è ideale per abbinare questo frutto per dolci, antipasti e contorni con verdura.. Ideale per forno.

CrushGrind - Billund - Grinder set 2 pieces

An innovative and different mechanism CrushGrind holds the record of having incorporated the ceramic mechanism, invented by the Japanese Mitsui Kamioka, into a millstone and first introduced it to the market in 1994.

The mechanism, patented and guaranteed for 25 years, is larger than those found on the market, which allows for more than double the amount of salt, pepper, spices or dried herbs ground than the competition.

Because of its shape, all types of salt, pepper, spices and dried herbs can be ground indiscriminately.

Furthermore, it is easy to clean: when switching from one spice to another, the gear can be cleaned by grinding coarse salt, adjusting the grinder to the minimum. In addition, unlike all other grinders, the CrushGrind is detachable, so it can be easily cleaned with water and detergent, taking care to let it dry thoroughly.

Many models for every need The CrushGrind grinder offer includes numerous models, intended for consumers or the on-trade. In addition to models made of natural materials, such as wood, the company also offers products made entirely or partly of biocomposite material, obtained by mixing wood fibre with oil from paper production.

Such as the Billund model, not by chance named after the Danish city, home of Lego, whose shape is reminiscent of coloured bricks, available in various colours.

The Billund grinder is an upside-down grinder that leaves no residue on the table.

It has a silicone cap on the bottom that makes it easy to fill with the spices or blends you like to use.

The Billund series is a fun and playful design, inspired by the colourful building blocks of Denmark.

It is based on a bio-composite material consisting of wood-based cellulose fibres from certified, sustainably managed forests. The material gives the products a warm, natural and earthy feel. In addition, the material has a low carbon footprint and, unlike crop-based biomaterials, this biocomposite does not interfere with the food production chain.

Material: biocomposite

Height: 12 cm

⌀: 6 cm

Project by IDEAS / Sam Murley.