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The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.

Original, distinctive and elegant truncated tip.

Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.

Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.

Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.

The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.

Knives designed for those seeking quality, functionality and elegance in a single table tool.

The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.

Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.

 The smooth blade allows you to cut food correctly, preserving its flavour and appearance.

 In handy 6-piece cardboard box

Suitable for :  Meat

Material : Stainless Steel Methacrylate - Red

Blade length: 10.4 cm.

The ‘Milan-Verona’ knife + fork set

is specially designed for cutting and serving panettone and pandoro.

 The knife, thanks to its size, serrated blade and sharp, centred tip, is the perfect tool for serving the most famous desserts of the Italian Christmas tradition with grace and elegance.

 The fork's slightly pointed prongs allow it to sink gracefully into the slices, and its wide surface also allows it to be used as a stand for serving on a plate.

The black leather case completes the set, making it perfect as a gift idea.

 An original gift idea for those who like to celebrate traditions in a special way.

Suitable for : bread and pastries

Material : Stainless steel Methacrylate

Blade length: 31.5 cm.

KNIFE WITHDRAWN FROM A PRIVATE COLLECTION
* Origin: Withdrawn from a private individual, previously purchased
* Conditions: in like-new condition
* Available on the market: No longer available
* Sharpening: Factory
* Marks on blade: None
* Marks on handle: None
* Box: /
* Sheath: hand-made leather in good condition
* Manuals, Certificates and Guarantees: No
* Checked and Certified by our internal laboratory

Intended use: collection/sports

Type of production: Handcrafted
Blade production: Cambodia
Blade: mirror-finish DNH7 carbon steel
Blade treatment: brut de forge
Handle: wood and horn
Blade length: approx. 120mm.
Blade thickness: approx. 5.5mm.
Total length: approx. 250mm.
Balance: -
Weight: approx. 228g.
Lock: 1.5cm set back
Sheath: Handcrafted leather
Notes: -

Citadel Knives and Swords is a sword and knife manufacturer based in Phnom Penh, Cambodia. Despite the country's reputation as an exotic and remote location, the company is easily accessible, located close to the city's international airport. The workshop is modest but houses an impressive range of high-quality Japanese swords and knives.

Founded by Dominique Eluere in the 1990s, Citadel has combined the expertise of French and local craftsmen to produce blades that rival the best in the world. Eluere began by training Cambodian blacksmiths to make French table knives, later evolving into the production of Japanese swords.

The quality of Citadel swords is world renowned, thanks to the use of traditional Japanese techniques and a meticulous manufacturing process. Each katana is heat treated, creating a blade with varying hardness along the edge and spine, a hallmark of true katanas. The hilt is fully encased in high-quality stingray leather, a rarity compared to common panels.

Attention to detail extends to every element, with every component custom-made for each blade. This includes the tsuba (sword guard) and habaki (blade collar), both of which are hand-crafted and fitted, ensuring perfect fit and functionality.

In addition to katanas, Citadel also produces European swords and knives, maintaining the same philosophy of quality and functionality. Production is artisanal, with particular attention to polishing and finishing, often done by hand with sandpaper and whetstones.

Citadel is proud of its Cambodian roots, with local workers looking up to Eluere as a father figure and deeply involved in maintaining the company's high standards.

In short, Citadel Knives and Swords represents a perfect fusion of tradition, craftsmanship and innovation, offering products that are truly functional works of art. These tools, while expensive, represent an investment in quality and craftsmanship that is hard to match.

The slicing knife from the Compendium Collection is particularly suitable for cooked meats and large cured meats, allowing it to cut smoothly and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 225mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The bread and cake knife from the Compendium Collection is perfect for cutting all products such as bread, tarts, buns and others with similar characteristics. Thanks to its handle, it is easy to handle and precise. Dry fiber baked goods are the only ones that require the serrated blade for proper and perfect cutting.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 220mm
Notes and Maintenance: hand washing is recommended

The meat and cheese knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of meats, cheeses and vegetables that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 200mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The Vegetable and Fish Knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of vegetables and fish that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 155mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel rod sharpener

The milleusi utility knife from the Compendio Collection is particularly suitable for use in the preparation of vegetables, fruits and small cuts. It allows you to cut gently and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 105mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel-stemmed hatchet

The tomato and citrus knife from the Compendio Collection is ideal for foods that have a particularly tough skin, such as, precisely, tomatoes and citrus fruits. Thanks to its handle, it is easy to handle and precise. The serrated blade allows you to cut and slice precisely and effortlessly, preserving the appearance and characteristics of the fruit.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 120mm
Notes and Maintenance: it is recommended to be hand-washed and maintained daily with steel drum steel torch

Wooden, magnetic knife block, designed to properly store knives keeping them neat and always easily available. A beautiful object enriched with a story, which also becomes a piece of furniture for the kitchen.

Country of Production: Italy
Type: magnetic knife block suitable for holding 3 to 6 blades
Total dimensions: 28cm (Length) / 12.5cm (Width) / 22cm (Height)
Material Rubberwood FSC
First compartment size: 30cm (Height) / 12.5cm (Width)
Second compartment size: 23cm (Height) / 12.5cm (Width)
Third compartment size: 19cm (Height) / 12.5cm (Width)
Notes: if left unused, the first compartment bears printed THE CURE, taken from "The Fabulae" by Gaius Julius Hyginus

Set of 6 different table and steak knives.

The 6-blade Box Set is dedicated to those who love to choose and make people choose. Ideal at the restaurant to offer customers not only the choice of dishes but also that of the most suitable tool to cut them. Perfect at home to impress your guests and give a touch of originality to the table. An exclusive gift idea for table lovers. A precious box that contains a Compendium, a Valdichiana, a Convivio Nuovo, a Plenum, an Intero and a Duemiladodici. All knives with a smooth blade, which allows them to properly cut food on the table, preserving the and appearance.

1.COMPENDIO

The Compendium Collection table knife is ideal for gently and precisely cutting a steak or other types of meat. It is also perfect for a tasty slice of tuna or swordfish. Thanks to its handle, it is easy to handle and precise.

Handle: Methacrylate - Ice Blade

Length: 12.5 cm.

2. VALDICHIANA

The Valdichiana Collection table knife manifests its presence at the table through its slightly generous proportions. Its design echoes the lines of the Pontormo Knife and is a reproduction of a knife depicted in the painting “Supper at Emmaus” by the painter Jacopo Carucci, known as Jacopo da Pontormo or simply Pontormo, on display at the Uffizi Gallery in Florence. It is particularly suitable for large cuts of meat.

Material: Stainless steel Cornotech Simil horn

Blade length: 14.1 cm.

3. CONVIVIO NUOVO

The Convivio Nuovo Collection table knife is a modern interpretation of a Scarperia knife from the 1930s, which with its shapes enhances the table as well as pleasantness of use and allows you to cut a juicy steak or other types of meat gently and effortlessly. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the ergonomic handle, it is easy to handle and precise.

Material: Stainless steel Methacrylate - cream

Blade length: 10.6 cm

4. PLENUM

The Plenum Collection table knife has a design that is made particularly unique by its handle, which is full and tapered in shape. It allows you to cut all kinds of meat gently and precisely and is also perfect for a tasty slice of tuna or swordfish.

Material: Stainless Steel Methacrylate - Red

Blade length: 11.2 cm.

5. INTERO

The Intero Collection table knife has a classic design that allows it to fit all tables and cut all kinds of meat gently and precisely. It is also perfect for a tasty slice of tuna or swordfish. Thanks to the handle that refers to tradition, it is handy and precise.

Material: Stainless Steel Methacrylate - Black

Blade length: 11.2 cm, 12 cm.

6. DUEMILADODICI

The table knife from the Duemiladodici Collection is ideal for gently and precisely cutting a steak or other types of meat. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the handle that hints at tradition, it is easy to handle and precise.

Material : Stainless Steel Methacrylate - Cream

Blade length: 11.2 cm, 12 cm.

Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples. 
Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza. 
Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture. 
Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting. 
Excellent craftsmanship combining functionality and elegance for pizza lovers.

Blade length: 6cm

Total length: 23cm

Weight: 866g

Packaging: Wooden box

The "The Specialist" knife from the I Cucinieri Collection proves an ideal companion for preparing meats, raw or cooked, and for cutting cold cuts, offering unparalleled precision and optimal management of the desired slice thickness.
Equipped with an ergonomically designed handle, it ensures superior handling and precision during use. 
Its smooth 24-cm recycled steel blade allows you to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table.
With its straight back and edge meeting to form a centered tip, it offers great cutting capacity, thus avoiding crumbling or breaking slices. 
This makes it ideal for thinly slicing all kinds of raw and cooked meat, ensuring flawless results in every preparation. 
"The Specialist" is thus confirmed as an indispensable ally in the kitchen for meat and charcuterie lovers.

Blade length: 24cm

Weight: 107g

Line: i cucinieri

The "The Prince" knife from the I Cucinieri Collection stands out as a reliable chef's knife, particularly suitable for preparing meats, cheeses and vegetables, ensuring precise and delicate cuts. 
Thanks to its ergonomic handle, it offers superior handling and precision during use.
Its smooth 23-cm recycled steel blade allows it to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table. 
This knife proves to be the "prince" of the kitchen, loved and used by every chef for its versatility and reliability.
With the "Prince," shredding meats and cheeses becomes a smooth operation, but cutting large vegetables is also child's play. This knife is also ideal for chopping and mincing ingredients, thus offering a complete solution for a variety of culinary preparations.

Blade length: 23cm

Weight: 167g

Line: the cooks

The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
Its ergonomically designed handle ensures easy handling and convenience from both sides. 
With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
"The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

Blade length: 13cm

Weight: 66g

Line: i cucinieri

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

"The Precise" knife from the I Cucinieri Collection stands out as an optimal chef's knife for preparing vegetables and fish, offering exceptional precision and delicacy when cutting. 
Its ergonomically designed handle ensures superior handling and unparalleled precision.
The smooth 17-cm blade, made of recycled steel, allows food to be cut accurately both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact. Thanks to its small size and thinness, it is ideal for the delicate cutting of vegetables and fish, foods that require careful handling to preserve their taste and presentation.
"The Precise" thus proves to be an indispensable companion for chefs and cooking enthusiasts who seek impeccable precision in their cuts, ensuring high-quality culinary results.

Blade length: 17cm

Weight: 94g

Line: the cooks

The "The One" knife from the I Cucinieri Collection is a versatile oriental tou designed for a variety of kitchen preparations. 
Ideal for dicing or julienne vegetables and chopping herbs, it proves equally practical for slicing meat and fish. 
Thanks to its size, it is both effective and handy, offering optimal balance during use.
The smooth 18-cm blade, made of recycled steel, allows precise and even cuts, preserving the flavor and appearance of foods. 
This Asian-inspired knife becomes an indispensable tool for budding chefs and cooking enthusiasts. 
Its versatility is expressed in its ability to cut vegetables in various formats, chop herbs, and slice meat and fish, raw or cooked.
Thanks to its wide, flat blade, it can also be used as a countertop scraper to scoop up cut foods, making it easier to transfer to a bowl or when cooking. 
With its precise cut and practicality of use, "The One" proves to be a valuable ally in the kitchen for all kinds of preparations.

Blade length: 18cm

Weight: 336g

Line: i cucinieri

The Small Magnetic Knife Block for short-bladed knives from Coltellerie Berti is a stylish and functional option for organizing knives in the kitchen. 
With a height of 18 cm, it is specifically designed to accommodate knives such as the paring knife or vegetable/fish knife, ensuring safe and accessible storage. 
Made from FSC-certified wood, it stands out for its eco-sustainability and durability.
What makes this log really special is its ability to be compounded and combined with other logs thanks to the powerful magnets inside. 
This feature offers unique flexibility in the organization of kitchen utensils, allowing the arrangement to be adapted according to personal needs and available space. 
In addition to its practical functionality, the modern, minimalist design adds a touch of contemporary style to the kitchen.

Length: 18cm

Width: 7.5cm

Height: 3cm

Weight: 425g

Line: The Cookers

Professionals are a set of three versatile bowls that are indispensable in the kitchen. 
Silicone-coated on the bottom for optimum stability, they offer convenience and functionality. 
With capacities of 1, 2.5 and 4.5 liters, they are made of 100 percent recyclable steel with a graduated interior. 
The airtight lid makes them suitable for food storage and preparation of time-consuming recipes. 
The non-slip silicone bottom makes it easy to work doughs and mix ingredients without slipping. 
Perfect for whipping cream and egg whites, bain-marie cooking, and preparing creams and sauces, they are also ideal as salad bowls for serving at the table. 
With their sleek and functional design, Professionals are an essential addition to any kitchen, adding practicality and style to the preparation and serving of meals. 
Sustainable and versatile, they are a lasting investment for cooking enthusiasts and home chefs alike.

Capacity: 1; 2.5; 4.5L

Line: The Cookers

"The Functional" wooden cutting board is the ideal accessory for both kitchen preparation tasks and table service.
Equipped with convenient grips along the short edges, it makes it easy to carry and handle during culinary operations. It also features a convenient liquid collection system on the work surface, ensuring easier cleaning and a tidier work environment.
The cutting board is certified FSC wood from sustainably and responsibly managed forests, ensuring not only quality and functionality, but also a positive ecological footprint.

Width: 40cm

Depth: 30cm

Height: 2cm

Line: The Cookers

At Coltellerie Berti in Scarperia (FI) each knife is produced by the hands of one craftsman, the same person. Whoever starts it, finishes it.

This is the essence of the Berti Family's Artisan Method, which since 1895 has maintained the joy of owning a true artisan knife in the wake of the most authentic Tradition, and the work in a truly human condition.

And it is to state this strongly that each Berti knife bears engraved on the blade the initials of the craftsman who produced it.

Intended use: Carving fork for roasts and cooked meats

Country of manufacture: Italy
Type of construction: Artisan
Steel: 420 stainless steel
Type of construction: forged
Handle: Ox horn machined from solid billet
Total length: 294mm
Fork length: 152mm
Maintenance: Hand washing recommended

Berti - 6 Piece Compendium Set with coloured handle - table knives

The set includes 6 table knives with coloured handles.

The COMPENDIO knives - beautiful and pleasant to hold in the palm of the hand, but above all useful, versatile and functional in kitchen operations - are dedicated to all those who do not want to give up the pleasure of equipping themselves with the right tools in all circumstances and therefore also in the kitchen.

Multicolour set -Table and steak knife.

Pieces per pack: 6.

Knife type Steak knives

Material handle Polymethylmethacrylate (Plexiglass)

Blade type -Laser-cut blade

Handle type Half tang

Handle colours: blue, yellow, pink, red, orange and green

Handle finish Glossy

Blade finish Satin

Blade material Stainless steel X50CrMoV15

Pieces per pack 6

Standard Packaging

Knife size (cm) 23

Blade size (cm) 11

Knife weight (g) 240

The table knife is often the most overlooked in the choice, but its importance should not be underestimated; it must be strictly smooth edged so as not to defibrate the meat and squeeze out its flavour, as happens with serrated blades. To savour dishes in their full flavour, a smooth and precise cut. You will not have to throw it away once it has lost its edge, as is the case with serrated blades, which cannot be sharpened. The blades are laser-cut from sheets of special cutting steel, which allows a very high blade quality (fine and neat grain size without forging). Made with a full tang, i.e. the blade is a single piece running through the entire handle, they have a satin-finished blade surface finish. Made entirely by hand in small quantities. Heat treatment includes cooling to -80 °C to ensure maximum cutting capacity and durability.

 Berti - Set of 4 forged knives with boxwood handles placed in a container that you can put inside a drawer or on a kitchen countertop.

Set includes:

Boning knife, total length 27 cm, blade 14 cm

Bread knife, total length 35 cm, blade 22 cm

Kitchen knife, total length 35 cm, blade 22 cm

Ham/salmon knife, total length 39 cm, blade 26 cm

The Berti vegetable knife is an Italian artisanal product with a high-quality stainless steel blade and an elegant horn handle. Its craftsmanship guarantees attention to detail that makes each piece unique. The sharp blade and ergonomic handle ensure precise control and easy preparation of vegetables of all kinds.

The artisanal production of the Berti knife means that each piece is unique and has carefully crafted workmanship, guaranteeing the highest attention to detail.

Blade: 11cm

Handle: horn

Two knives and a fork for the proper cutting and serving of Lardo di Colonnata.
After at least six months spent in a marble basin, together with "Secret" aromas, Colonnata lard, cleansed of the rind, sea salt and the aromas that envelop it, releases an immense fragrance that is enhanced by consuming it cut into very thin slices: a thousand-year-old tradition to which we dedicate this box set.
The smaller knife for a twofold function: to separate the lard from the rind by a few centimeters, that is, for the amount of lard you intend to consume, and, on the back side, to clean the lard from the sea salt and aromas that envelop it.
The larger knife for cutting very thin slices of lard in such a way as to release its "immense" fragrance that is enhanced precisely with this type of cut. The small fork to lay the resulting slice on a piece of bread, perhaps warm toasted, or lay it on a plate.
Technical characteristics and measurements:
Completely handmade, without division of labor, with initials on each item of the person who made it. AISI 420 steel blade and red plexiglass handle.