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Host - Wine Freeze - set of 4 universal glasses - REFRIGERATORS

HOST WINE PRODUCTS

The love for innovative design applied to the world of wine is the polar star of Host. The result is a line of products that are as beautiful as they are functional. The shapes and lines of the objects are designed to combine the pleasure of beauty with the comfort of the useful; the packaging is fresh and cared for in every detail; the spirit is attentive and sensitive to the enhancement of the qualities of wine. We know that serving wine at the wrong temperature is one of the most common mistakes made with fine wines. Or, again, it is often thought that red wine should be enjoyed at room temperature: one of the trends of summer 2013, however, was Chianti served chilled.

Have you ever wanted a warm beer in winter or a chilled red wine in summer? No, everything needs to be at the right temperature.

Host Freeze is just that: keep it in the freezer and when you feel like having a drink, it will be ready.

Just pour and enjoy the well-deserved refreshment! The Freeze wine glass is ideal for enjoying both red and white wine: kept in the freezer for at least two hours, it keeps the wine at a temperature of between 6°C and 11°C;

If you keep it in the fridge, it will keep it between 14°C and 16°C. For those who haven't got their act together yet, a Seattle-based company has come to the rescue: the Host Freeze Cooling team has created these ingenious wine glasses that automatically cool even the hottest liquid. The glass is surrounded by a gel which cools down when the glasses are placed back in the refrigerator. This ensures that the wine is at the right temperature for perfect tasting, especially in the warmer seasons.

An original idea that can be very useful for last-minute dinners, or for the ever-inconsiderate who forget to refrigerate bottles of fine wine in time.

Pack of 4 glasses in 4 different colours, capacity 250ml.

Intended use: Military / Tactical / Collection

Type of production: industrial
Blade: 60-61HRC D2 Tool Steel
Blade treatment: Black Idroglider
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Design by Sandro Martinelli and Marco Bellani

The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.

- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.

The originality of the Home Line 200 lies in its innovative design: essentials and rounded lines define a nearly futuristic shape, exalted by the unmistakable red Berkel. Designed to impress and fascinate, but above all to be exhibited, its extraordinarily compact dimensions focus on materials and safety equipment and cutting quality inherited from the professional world.

Data sheet
- Cutting capacity (circular) 140 mm
- Dimensions up to 318x284x470 mm
- Engine power: 0.17 kW
- Cutting capacity (rectangular): 200 x 140h mm
- Blade diameter: 200 mm
- Weight: 12 Kg

light
The structure in a special aluminum alloy makes it particularly light but stable at the same time.

Home Line 200, A revolution in the world of electric slicers. It's the synthesis of Berkel engineer team know-how, functionality requirements, and high security standards. The Red Line 200 comes from Berkel's professional slicing technology and can guarantee unrivaled performance and safety levels: the chrome-plated steel blade with professional profile gives a perfect cut, reduces waste and ensures uniform slices.

The absence of edges and special equipment (such as the space for collecting small food leftovers and the plate that opens) make it extremely easy and quick to clean the machine.

Logan is not a common liner, but hides an epic revolution in the constructive concept!

Unlike traditional liners, Logan has no moving pins, but is born from a 5th titanium monolith. The accurate CNC milling machines produce Logan's body: solid, lightweight, slim and highly functional where the blade rotates on the pin, one With the base, to ensure a high strength and sturdiness. The retractable screws in the body give Logan the ultimate touch of clean elegance.

Purpose: Sportsman / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 Steel at 61HRC hardened vacuum
Blade treatment: beaded blast
Handle: Titanium monolithic 6AL4V and G10
Blade Length: 95mm.
Blade thickness: 3mm.
Closed length: 113mm.
Total length: 205mm.
Closed thickness: 9mm.
Weight: 96g.
Opening: In one hand, with removable T-pin, on the back of the blade
Washers: Teflon
Closure: Liner Lock
Clip: Stainless steel, removable and reversible
Sheath: Upholstered zip pocket
Packing: Cardboard box with Mercury logos
Notes: Design by Moreno Franzin

Intended use: outdoor / survival

Type of production: industrial
Blade: 420 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 240mm.
Blade thickness: 4.7mm.
Total length: 375mm.
Weight: 460g. (626g. With scabbard)
sheath: in leather
Note:

Tradition meets innovation
The electric slicer with all the Berkel quality and professionalism and now innovative design. Reduced dimensions, ease of use and state of the art solutions ensure a perfect cut every day

For home use
RED LINE encompasses all the technology of professional Berkel meat slicers. This professional electric slicer for home use is elegant and lightweight and is made of a special aluminium alloy.
The steel blade ensures a perfect cut to make thin and even slices while reducing waste. The built-in sharpener enhances blade efficiency and durability. The slice deflector, blade cover, and meat table can be removed easily to ensure quick and accurate cleaning operations.
Red Line is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours.

Data sheet

- Cutting capacity (round) 178 mm
- Maximum size 650x520x450h mm footprint
- Engine performance: 0.17 kW
- Cutting capacity (rectangular): 185 x 175 mm
- Blade diameter: 250 mm
- Weight: 22 kg

Meat table removal
You can remove the meat table to clean it by simply moving the lever. Once you remove the meat table, the slicer automatically sets itself to safety mode and activates the CE lock. Putting the meat table back on unlocks the lever and makes the machine return to operating mode. An important innovation that allows the removal of the meat table with one swift movement and makes it easier to clean the slicer.

Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.

Built-in sharpener
All Red Line slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position that does not require any adjustment, thereby ensuring the perfect angle for optimal sharpness.

Thickness adjustment knob
Red Line slicers are equipped with a built-in system that allows the gauge meat table to open up to 14 mm. The numbers on the adjustment knob refer to the actual thickness of the slice in millimetres. This allows for the highest precision in slice thickness adjustment (especially the thinnest and most common) with a the highest repeatability.

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade length: 26 cm
Total length: 41 cm
Weight: 126 gr
Sharpening: Smooth, toothless

Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

stand B2
The beauty deserves a pedestal.
A refined element which enhances the elegance of the historic slicer fly. The color of the pedestal is coupled to the slicer color choice. Some details could be different from what is shown in pictures

The Berkel Tribute flywheel slicer is a new slicer inspired by the historic Berkel B model (“Indianina”) of the ‘20s. A tribute to elegance and tradition for all those who use the machine intensely but like a sophisticated touch.

Technical data
Cutting capacity (round) 184 mm
Maximum slice thickness 3 mm
Cutting capacity (rectangular) 230 x 184h mm
Blade diameter 300 mm
Weight 60 Kg

The blade

The Tribute meat slicer has a 100cr6 steel blade with a 300 mm diameter and a 195 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.

Built-in sharpener

The Tribute flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.

Top clamp locking/unlocking system

The double-column top clamp locking and unlocking device allows a perfect hold of the product on the meat table.

Blade protection device

Tribute is equipped with a protection device that covers the blade to ensure maximum safety while using or cleaning the machine.

Waste collection drawer

This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.

Anodised aluminium meat table and stainless steel tray

The Tribute flywheel slicers are equipped with an anodised aluminium meat table and a stainless steel tray, which ensure durability and wear-resistance.

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 10 cm
Overall length: 22.5 cm
Weight: 70 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

The manual flywheel meat slicer for those who want to bring a touch of class to their homes and tables. Its elegance brightens up the room, its perfect cut is a celebration of flavours. All this in a compact little jewel.

FLYWHEEL B2, the flywheel meat slicer for home use
Berkel B2, the compact manual flywheel slicer faithful to tradition. The vintage meat slicer, manufactured the traditional way, remains a jewel of the past. A precious and elegant furnish. The pride of gourmet connoisseurs. Its structure is not too heavy, making it ideal for a professional but not intensive use.
B2 has a blade with a 265 mm diameter. It is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours. Its accessories include the pedestal and flower flywheel, which makes it even more precious.
Some details may be different from those shown in the photos.

Technical data
- Cutting capacity (round) 160 mm
- Maximum overall dimensions 715 x 520 x 580h mm
- Maximum slice thickness 2 mm
- Cutting capacity (rectangular) 190 x 150h mm
- Blade diameter 265 mm
- Weight 33 Kg

The blade
Flywheel B2 has a 100cr6 steel blade with a 265 mm diameter and a 150 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.

Built-in sharpener
The B2 flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.

Blade protection device
Flywheel B2 is equipped with a protection device that covers the blade to ensure minimum safety requirements while using or cleaning the machine.

Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.

Anodised aluminium meat table
The B2 flywheel slicers are equipped with an anodised aluminium meat table, which ensures durability and wear-resistance.

The manual flywheel meat slicer for those who want to bring a touch of class to their homes and tables. Its elegance brightens up the room, its perfect cut is a celebration of flavours. All this in a compact little jewel.

FLYWHEEL B2, the flywheel meat slicer for home use
Berkel B2, the compact manual flywheel slicer faithful to tradition. The vintage meat slicer, manufactured the traditional way, remains a jewel of the past. A precious and elegant furnish. The pride of gourmet connoisseurs. Its structure is not too heavy, making it ideal for a professional but not intensive use.
B2 has a blade with a 265 mm diameter. It is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours. Its accessories include the pedestal and flower flywheel, which makes it even more precious.
Some details may be different from those shown in the photos.

Technical data
- Cutting capacity (round) 160 mm
- Maximum overall dimensions 715 x 520 x 580h mm
- Maximum slice thickness 2 mm
- Cutting capacity (rectangular) 190 x 150h mm
- Blade diameter 265 mm
- Weight 33 Kg

The blade
Flywheel B2 has a 100cr6 steel blade with a 265 mm diameter and a 150 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.

Built-in sharpener
The B2 flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.

Blade protection device
Flywheel B2 is equipped with a protection device that covers the blade to ensure minimum safety requirements while using or cleaning the machine.

Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.

Anodised aluminium meat table
The B2 flywheel slicers are equipped with an anodised aluminium meat table, which ensures durability and wear-resistance.

Tradition meets innovation
The electric slicer with all the Berkel quality and professionalism and now innovative design. Reduced dimensions, ease of use and state of the art solutions ensure a perfect cut every day

For home use
RED LINE encompasses all the technology of professional Berkel meat slicers. This professional electric slicer for home use is elegant and lightweight and is made of a special aluminium alloy.
The steel blade ensures a perfect cut to make thin and even slices while reducing waste. The built-in sharpener enhances blade efficiency and durability. The slice deflector, blade cover, and meat table can be removed easily to ensure quick and accurate cleaning operations.
Red Line is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours.

Data sheet

- Cutting capacity (round) 170 mm
- Maximum size 650x520x450h mm footprint
- Engine performance: 0.17 kW
- Cutting capacity (rectangular): 185 x 160 mm
- Blade diameter: 220 mm
- Weight: 22 kg

Meat table removal
You can remove the meat table to clean it by simply moving the lever. Once you remove the meat table, the slicer automatically sets itself to safety mode and activates the CE lock. Putting the meat table back on unlocks the lever and makes the machine return to operating mode. An important innovation that allows the removal of the meat table with one swift movement and makes it easier to clean the slicer.

Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.

Built-in sharpener
All Red Line slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position that does not require any adjustment, thereby ensuring the perfect angle for optimal sharpness.

Thickness adjustment knob
Red Line slicers are equipped with a built-in system that allows the gauge meat table to open up to 14 mm. The numbers on the adjustment knob refer to the actual thickness of the slice in millimetres. This allows for the highest precision in slice thickness adjustment (especially the thinnest and most common) with a the highest repeatability.

Intended Use: Hunting / Sporting

Type of production: Hand
Blade: carbon steel 59HRC
Production Lama: Finland
Handle: birch burl, bone and brass bolsters
Blade length: 85mm.
Blade Thickness: 3mm.
Overall length: 195mm.
Balancing: backward
Weight: 74g.
Sheath: Brown leather
Notes: -

Intended Use: Hunting / Sporting

Type of production: Hand
Blade: carbon steel 59HRC
Production Lama: Finland
Handle: Leather rings, bone, bolsters and spacers Brass
Blade length: 76mm.
Blade Thickness: 3mm.
Overall length: 190mm.
Balance: on guard branch
Weight: 108g.
Sheath: Brown leather
Notes: -

PRODOTTI PER BIRRA E COCKTAIL

In un pomeriggio caldo, niente è meglio di un drink dissetante.

Tieni il tuo bicchiere Freeze in congelatore e, quando vorrai qualcosa di fresco, lui sarà pronto!

Grazie al suo gel refrigerante brevettato e l’impugnatura in silicone puoi goderti il tuo ristoro nella canicola estiva.

Scegli tra i bicchieri da 25cl per bibite, macedonia o gelato che mantengono una temperatura tra i 6°C e gli 11°C (tra i 14°C e i 16°C se li tieni in frigo, anziché in congelatore) e il bicchiere da 47cl, per bibite o birra, che mantiene i drink tra i 3°C e i 5°C (tra i 10°C e i 12°C in frigo).

L’amore per il design innovativo applicato al mondo del vino è la stella polare di Host. Il risultato è una linea di prodotti tanto belli quanto funzionali. Le forme e le linee degli oggetti sono studiate per unire il piacere del bello al comfort dell’utile; il packging è fresco e curato in ogni dettaglio; lo spirito è attento e sensibile all’esaltazione delle qualità del vino.

Hai voglia di una birra o una bibita fresca, il Freeze da pinta è la soluzione per te. Se lo tieni in congelatore, mantiene il tuo drink tra i 3°C e i 5°C; in frigo, tra i 10°C e i 12°C

In aiuto di chi non si fosse ancora ben organizzato arriva un'azienda di Seattle: il team di Host Freeze Cooling ha infatti creato questi ingegnosi bicchieri da birra che raffreddano automaticamente anche il liquido più caldo. Il vetro è circondato da un gel che si raffredda se i bicchieri vengono riposti in frigorifero. In questo modo si assicura alla birra o al succo di frutta o alla bibita la giusta temperatura per una perfetta degustazione, soprattutto nelle stagioni più calde. Un'idea originale che può rivelarsi molto preziosa in caso di feste dell'ultimo momento, o per eterni sbadati che dimenticano di mettere al fresco per tempo le bottiglie di vino più pregiato.

Capacità 16oz. 2 BICCHIERI

PRODOTTI PER VINO HOST L’amore per il design innovativo applicato al mondo del vino è la stella polare di Host. Il risultato è una linea di prodotti tanto belli quanto funzionali. Le forme e le linee degli oggetti sono studiate per unire il piacere del bello al comfort dell’utile;

il packging è fresco e curato in ogni dettaglio; lo spirito è attento e sensibile all’esaltazione delle qualità del vino. Ogni bicchiere di vino ha una sua storia da raccontare, un sorriso da ricordare e un gusto suo e solo suo.

Host vuole accompagnare tutti questi momenti ed essere complice di chi vuole gustare il vino in tutta la sua essenza.

Il marchio Host è di proprietà dell’azienda statunitense True Fabrications, fondata a Seattle nel 2003 da un terzetto di compagni di college amanti del vino e maniaci del design. Oggi l’azienda è uno dei leader mondiali nella distribuzione di prodotti innovativi per il vino e punto di riferimento per migliaia di operatori del settore.

BPA-FREE

Tutti i prodotti Host NON contengono BPA, il Bisfenolo A, dannoso per la salute e presente nella maggior parte dei prodotti in plastica.
TWIST

Host Twist è l’unico aeratore regolabile che ti permette di scegliere la quantità di ossigeno più adatta alla tua bottiglia.

Puoi aerare istantaneamente il tuo vino e decidere che ossigenazione applicare: da 1 a 6 ore! Host ha effettuato studi scientifici per definire la quantità di ossigeno che si unisce al vino nei decanter tradizionali e l’ha confrontata con quella che il Twist ottiene in pochi secondi in maniera assolutamente naturale.

COME USARE IL TWIST

Muovi in senso anti-orario la parte superiore del Twist e regola la quantità di ossigeno che esalta meglio il tuo vino. Il numero 1 corrisponde ad 1 ora di aerazione, il numero 2 a 2 ore e così via, fino a sei ore, in pochi istanti! Tieni il Twist sopra il bicchiere che vuoi riempire, versaci dentro il vino e goditelo con chi vuoi. OSSIGENA NEL MODO GIUSTO La corretta aerazione del vino ammorbidisce i tannini e permette l’esaltazione degli aromi. Ogni vino ha bisogno della corretta quantità di ossigeno per poter esprimere al meglio il suo potenziale. In generale, vale la regola per cui un vino da invecchiamento ancora giovane ha bisogno di un’ossigenazione maggiore per poter sprigionare al meglio tutti gli aromi; un vino già invecchiato, invece, deve essere ossigenato più delicatamente affinché conservi le note fruttate residue e il vigore che ha resistito al processo di invecchiamento.

Country of manufacture: Italy
Blade: Stainless steel W 1.4116 55/56HRC
Blade finish: Idroglider Gold Black
Handle: PP with TPE overmolded
Blade length: 105mm.
Blade thickness: 3.8mm.
Total length: 210mm.
Weight: 140g.
Sheath: ABS with rubber ties for calf or forearm attachment

Mac Knives - Sub Tekno Titanium - knife

Intended use: Underwater

Type of production: Industrial
Production Blade: Italy
Blade: Titanium beta
Treatment Lama: -
Handle material: PP TPE overmolded
Blade length: 108mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 210mm.
Thick when closed: -
Balance: -
Weight: 98g.
Closing: -
Clip: -
Sheath: ABS with rubber straps for fastening the calf
Packaging: Cardboard box with logos MAC
Notes:

Intended use: Military / Tactical / Collection

Type of production: industrial
Blade: 59-60HRC RWL 34
Blade treatment: blackwash
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Limited Edition 2019 numbered on the blade - Design by Sandro Martinelli and Marco Bellani

Intended use: training knife with rounded edge and tip

Type of production: industrial
Blade: 440 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 314g.
sheath: in cordura
Notes: Design by Sandro Martinelli and Marco Bellani