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Biosec - Book - dry - techniques and recipes - IN ITALIAN
Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.8175E -
Biosec - Book - The drying in the Kitchen - IN ITALIAN
Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook8175R -
Taidea - Sharpening stone 10000 grit - TP7100 - Synthetic stone
Synthetic water stone to sharpen knives and razors of good quality and with an excellent quality / price ratio.
Equipped with non-slip support with liquid collection tray and additional coarse grit abrasive stone for the maintenance and grinding of the main stone. The kit also includes a small pump to keep the stone hydrated and a support to maintain the agulation of the knife during sharpening.
Type: water sharpening stone made of corundumQuality level: Good
Country of production: China
Grain: # 10000
Stone size: about 200x80x20mm
Notes: equipped with non-slip support, containment tank and support base, grinding stone, hydration pump and sharpening guideL417100€61.48Only 0 leftOut of stock -
Taidea - Sharpening stone 1000/6000 grit - TP6610 - Synthetic Stone
Synthetic water stone to sharpen knives and razors of good quality and with an excellent quality / price ratio.
Equipped with non-slip support with liquid collection tray and additional coarse grit abrasive stone for the maintenance and grinding of the main stone. The kit also includes a small pump to keep the stone hydrated and a support to maintain the agulation of the knife during sharpening.
Type: water sharpening stone made of corundumQuality level: Good
Country of production: China
Grain: double-face # 6000 and # 1000
Stone size: about 200x80x30mm
Notes: equipped with non-slip support, containment tank and support base, grinding stone, hydration pump and sharpening guideL416610€61.48Only 0 leftOut of stock -
Karhunkynsi Puukko - Lappi Birch 85 - knife
Intended Use: Hunting / Sporting
Type of production: Hand
Blade: carbon steel 59HRC
Production Lama: Finland
Handle: birch burl, bone and brass bolsters
Blade length: 85mm.
Blade Thickness: 3mm.
Overall length: 195mm.
Balancing: backward
Weight: 74g.
Sheath: Brown leather
Notes: -14170€53.28Out of stock -
Karhunkynsi Puukko - Lappi Leather 75 - knife
Intended Use: Hunting / Sporting
Type of production: Hand
Blade: carbon steel 59HRC
Production Lama: Finland
Handle: Leather rings, bone, bolsters and spacers Brass
Blade length: 76mm.
Blade Thickness: 3mm.
Overall length: 190mm.
Balance: on guard branch
Weight: 108g.
Sheath: Brown leather
Notes: -14175€77.87Out of stock -
Azero - Machete Micarta - 204221 - knife
Use: Heavy Utility / Hiking
Type of production: industry
Blade: full tang, stainless steel ACX-380 (Krupp 1.4116) to 58HRC
Treatment Blade: satin
Production Lama: spain
Handle: Canvas Micarta
Blade length: 160mm.
Blade Thickness: 5mm.
Overall length: 280mm.
Balance: the branch guard
Weight: 360g.
Sheath: Brown leather
Packaging: cardboard box with logos Azero SpainAZ204221 -
Azero - Hunting Teak - 210091 - knife
Intended Use: Hiking / Hunting
Type of production: industry
Blade: full tang, stainless steel ACX-380 (Krupp 1.4116) to 58HRC
Treatment Blade: satin
Production Lama: spain
Handle material: teak wood
Blade length: 90mm.
Blade Thickness: 5mm.
Overall length: 203mm.
Balancing: backward to 2.5cm from the branch guard
Weight: 180g ..
Sheath: Brown leather with built-in sharpener
Packaging: cardboard box with logos Azero SpainAZ210091 -
Azero - D2 Cocobolo - 214022 - knife
Intended Use: hiking / hunting
Type of production: industry
Blade: full tang, steel D2 58 / 60HRC
Treatment Blade: satin
Production Lama: spain
Handle: cocobolo wood
Blade length: 100mm.
Blade Thickness: 5mm.
Overall length: 225mm.
Balancing: backward to 2.5cm from the branch guard
Weight: 260g.
Sheath: Brown leather
Packaging: cardboard box with logos Azero SpainAZ214022