Last up date

The Opinel N°08 Animalia knife with deer engraving is an elegant cutting tool that combines tradition and craftsmanship.

The 8.5 cm blade, made from Sandvik 12C27 stainless steel, offers exceptional cutting quality and corrosion resistance. The handle, crafted from French oak wood known for its hardness and resistance to insects and fungi due to its high tannin content, features a laser engraving of a deer, symbolizing majesty and strength.

The Virobloc locking system ensures safety during use and transport, making this knife a reliable companion for daily activities and a highly appealing collector's item.

Intended use: Daily use, collection
Production type: Industrial
Country of manufacture: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Polished
Handle: Oak wood with laser engraving
Blade length: 85 mm
Blade thickness: 1.68 mm
Closed length: 107 mm
Total length: 190 mm
Closed thickness: 10.5 mm
Weight: 45 g
Locking system: Virobloc safety ring
Clip: Not included
Packaging: Cardboard box with Opinel logos
Notes: Painted handle for protection against dirt and moisture

The Opinel N°08 Animalia America with Bison engraving is a tribute to American wildlife, combining the elegance of French design with the functionality of a high-quality pocket knife.

The oak wood handle, sourced from French forests, features a refined laser engraving depicting a Bison in a natural landscape, making each piece unique and captivating.

The martensitic stainless steel blade, measuring 8.5 cm, offers excellent cutting performance and corrosion resistance, ideal for outdoor activities and everyday use.

The Virobloc safety system, invented by Marcel Opinel in 1955, allows the blade to be locked in both the open and closed positions, ensuring safe use in any situation.

This knife, entirely made in France, is the perfect choice for nature lovers and those who appreciate distinctive designs.

Intended Use: Outdoor, hiking, collection
Type of Production: Industrial
Country of Production: France
Blade: Martensitic stainless steel 55-57 HRC
Blade Finish: Polished
Handle: Oak wood with laser engraving
Blade Length: 85 mm
Blade Thickness: Information not specified
Closed Length: 107 mm
Total Length: 190 mm
Closed Thickness: Information not specified
Weight: 45 g
Locking Mechanism: Virobloc safety system
Clip: Not included
Packaging: Cardboard box with Opinel logos
Notes: Varnished handle for protection against moisture and dirt

The Opinel N°08 Animalia America with Bear engraving is a tribute to American wildlife, combining the elegance of French design with the functionality of a high-quality pocket knife.

The oak wood handle, sourced from French forests, features a refined laser engraving depicting a bear in a natural landscape, making each piece unique and captivating.

The martensitic stainless steel blade, measuring 8.5 cm, provides excellent cutting performance and corrosion resistance, ideal for outdoor activities and daily use.

The Virobloc safety system, invented by Marcel Opinel in 1955, locks the blade in both open and closed positions, ensuring safe use in any situation.

This knife, entirely made in France, is the perfect choice for nature enthusiasts and lovers of distinctive design objects.

Intended use: Outdoor, hiking, collection

Production type: Industrial

Country of production: France

Blade: Martensitic stainless steel 55-57 HRC

Blade finish: Polished

Handle: Oak wood with laser engraving

Blade length: 85 mm

Blade thickness: Information not specified

Closed length: 107 mm

Total length: 190 mm

Closed thickness: Information not specified

Weight: 45 g

Lock: Virobloc safety system

Clip: Not included

Packaging: Cardboard box with Opinel logos

Notes: Handle painted for protection against moisture and dirt

Natural sharpening stone. Can be used with either oil or water. Please note, if you use oil, you will not be able to switch to water.

Ideal for gently sharpening the blades of Opinel knives, it is made of shale sandstone: a high quality product that correctly used guarantees a precise and long-lasting sharpening.

Thanks to its dimensions it is suitable for sharpening knives of various sizes.

Dimensions: 14 x 5 x 1.4 cm.
Weight: 269 g.
Quality level: Good

Opinel N°6 Inox Knife - VEGETABLES PEELING VERSION

The Opinel N°6 knife is an icon of practicality and design, perfect for outdoor activities and daily chores. Made in France, this knife combines tradition and innovation. The 6 cm long Sandvik 12C27 stainless steel blade offers excellent cutting quality and corrosion resistance, ensuring long-lasting performance.

The ergonomic and comfortable varnished beech wood handle fits perfectly in the hand, ensuring a stable grip. Thanks to the Virobloc safety system, the blade can be locked in both the open and closed position, making it safe and reliable to use.

Special peeler/peeler version. Versatile, sharp blade makes it easy to peel all kinds of fruit and vegetables, from apples to potatoes, without wasting anything. Like all Opinel products, this peeler is made from high-quality materials and with special attention to detail. Perfect for both everyday cooking and outdoor adventures. The design is the simple and functional one of a classic Opinel, appreciated all over the world.

Intended use: Outdoor, daily manual work
Production type: Industrial
Country of manufacture: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Polished
Handle: Painted beech wood
Blade length: 60 mm - cutting part approx. 35 mm
Blade thickness: 0.5 mm
Length closed: 95 mm
Total length: 155 mm
Thickness when closed: 17.5 mm
Weight: 25 g
Closure: Virobloc system
Clip: Absent
Packaging: Cardboard box with Opinel logos
Notes: -

From the famous French company Opinel, a folding knife that has become a timeless classic.

Sandvik stainless steel blade (0.4% carbon content).
Beech wood handle
Exclusive Virobloc system to lock the blade in closing and opening.

N.12
- SAWED BLADE 12cm , total length 28cm
- weight: 115 gr.

The Opinel N°09 Cime knife is a special edition embodying the elegance and savoir-faire of the renowned French brand. This model stands out for its refined design and use of premium materials, making it an ideal accessory for knife enthusiasts and collectors alike. The 9 cm stainless steel blade offers excellent cutting performance and corrosion resistance, while the handle, crafted from an assembly of three contrasting French woods—sycamore maple, thermally treated ash, and black walnut—ensures a comfortable grip and unique aesthetics.

The Virobloc safety ring allows the blade to be locked in both open and closed positions, ensuring total safety during use. Inspired by mountain peaks and wave crests, the N°09 Cime evokes a sense of adventure and sophistication. Entirely made in France, it reflects Opinel's commitment to quality and artisanal tradition.

It comes in an elegant packaging, making it an excellent choice for a prestigious gift.

• Intended Use: Collection
• Production Type: Industrial
• Country of Manufacture: France
• Blade: Sandvik 12C27M martensitic stainless steel
• Blade Finish: Polished
• Handle: Assembly of sycamore maple, thermally treated ash, and black walnut
• Blade Length: 90 mm
• Blade Thickness: 2.2 mm
• Closed Length: 107 mm
• Total Length: 198 mm
• Closed Thickness: 12 mm
• Weight: 57 g
• Locking Mechanism: Virobloc safety ring
• Clip: Not included
• Packaging: Elegant box with mountain-themed decorations
• Notes: Special edition inspired by mountain peaks and waves. Perfect as a prestigious gift or for collectors.

Microplane's Master Series truffle tool is the perfect accessory for those who want to process truffles and other high-quality ingredients with precision and elegance. 
This tool combines a smooth slicing blade and a fine grater in one functional design. 
Ideal not only for truffles, but also for foods such as mushrooms, garlic, radishes, strawberries, chocolate and mature cheeses.

2-in-1 function: Combines a smooth blade for slicing and a fine grater for versatile uses.

Sharp smooth blade: Allows easy slicing with adjustable thicknesses from very thin to customised.

Fine stainless steel grater: Manufactured using photo etching technology, it is extremely sharp, durable and made in the USA.

Precise adjustment: The thickness of the slices can be adjusted by simply turning the screw.

Versatile use: Perfect for truffles, mushrooms, garlic, radishes, strawberries, chocolate, parmesan cheese and much more.

Non-slip base: Ensures stability and safety during use.

Easy to clean: Simply rinse under running water.

Dimensions: 29.6cmx7.3cmx1.6cm

This tool is indispensable for kitchen lovers who appreciate precision, design and functionality. 
Ideal for preparing dishes such as risotto, pasta, scrambled eggs or for decorating meat and fish, the Master Series truffle tool elevates every dish to a higher level.

The elegant and balanced design of the new peeler is Ideal for tomatoes, kiwi, mango, peppers, peaches, papaya and much more.

Product Description/Characteristics

Razor-sharp Extra large, ultra-sharp stainless steel blade for easy peeling for effortless peeling -Ideal for tomatoes, kiwi, mango, peppers, peaches, papaya and much mores

Ergonomic soft-touch Grif

Practical potato eye remover

Suitable for right and left-handed people

Ergonomically designed to fit comfortably in your hand 

Easy to use and easy to clean (dishwasher safe).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For trimming and cutting vegetables, preparing raw meat, and roughly cleaning fish. The 17mm blade remains rigid and stable during cutting.

Blade length: 170mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For slicing, thinly cutting, and chopping vegetables and meat with a rocking motion. The 20cm blade remains rigid and stable during cutting.

Blade length: 200mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For filleting fish and making fine cuts. With its 18cm blade, it will be useful every day. A perfect tool for filleting fish or making precise, evenly sized slices.

Blade length: 180mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For trimming and deboning meat and poultry. The short, sturdy blade with a thickness of 2.5 mm remains rigid, and the handle guard allows for safe work. Simple and effective, it is the specialist for meat and poultry. 

Blade length: 130mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

KNIFE FROM A PRIVATE COLLECTION
* Type: Knife previously purchased and withdrawn from a private collection
* Condition: Like new, never used, never removed from the original packaging, and never placed in its sheath
* Commercial availability: Hard to find
* Edge: Factory sharpened
* Blade marks: None
* Handle marks: None
* Box: Nylon pouch with zipper, with Randall Knives logos
* Sheath: Perfect, never used, in oiled leather
* Manuals, Certificates, and Warranties: Original warranty sheet
Inspected and certified by our internal laboratory

Drop-point hunting knife, excellent for skinning and as a light all-around utility. The handle construction recalls a design from the 1930s. Thumb grooves and the upper part of the guard are shaped for thumb placement. The model features multiple customizations compared to the standard model, such as the single brass guard and pommel, handle in Desert Ironwood and leather, and oiled leather sheath.

Intended use: hunting / light utility

Production type: Handcrafted
Country of production: Orlando, Florida, USA
Blade: high-carbon steel
Blade finish: satin finish
Handle: Desert Ironwood and leather rings, brass guard, and pommel
Blade length: 132mm.
Blade thickness: 4.5mm.
Total length: 245mm.
Weight: 270g.
Sheath: oiled brown leather, with belt loop, front button pocket, and sharpening stone
Notes: knife previously purchased, withdrawn from private collection, absolutely like new - provided with Randall Knives zippered nylon pouch and paper warranty

Wood, simplicity, effectiveness: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, guarantees a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is recognisable by the presence of numerous dark lines. The handle is painted to be effectively protected from dirt and humidity.

Features: The 2.5 mm thick blade is also useful in the kitchen for cutting meat, cold cuts, large fruit and vegetables.

Blade length: 300mm.
Blade thickness: 2.5mm.
Total length: 290mm.
Weight: 88g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers reduced maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Wood, simplicity, efficiency: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, guarantees a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is recognisable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics: The curved blade, 1.5 cm thick and equipped with a high-performance serration, allows you to easily start cutting. Bread Knife

Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 102g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Wood, simplicity, efficiency: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is recognizable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and moisture.

Characteristics: The blade is 1.5 mm thick, long and very flexible, allowing you to cut thin slices with a flexible back and forth movement. For cutting thin slices of ham and salmon.

Blade length: 300mm.
Blade thickness: 1.5mm.
Total length: 435mm.
Weight: 90g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Wood, simplicity, effectiveness: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is recognizable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics:

Blade length: 80mm.
Blade thickness: 1.5mm.
Total length: 176mm.
Weight: 24g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Design: Designed by the BIG-GAME studio, the Facette table knives combine comfort, efficiency and aesthetics. With their unique, chic and classic style, they add a touch of elegance to your table.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Coming from the Jura forests, ash is a hard wood, with a color ranging from light beige to white, with a light blond grain formed by regular lines.

Characteristics:

Number of pieces: 4 table knives.
Origin: European.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel requires little maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge that can be easily resharpened.
Ergonomic and resistant handle for a comfortable grip.
Refined aesthetics, ideal for adding a touch of class to the table.

This set represents the perfect synthesis between design and functionality, designed for those seeking quality and style in their culinary experience.

Design: Designed by the BIG-GAME studio, the Facette table knives combine comfort, efficiency and aesthetics. With their unique, chic and classic style, they add a touch of elegance to your table.

Materials:

Blade: Made of full tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Dark ash with stabilized wood, comfortable to hold and water resistant thanks to the heat stabilization treatment, which naturally darkens the wood and makes it more durable.

Features:

Number of pieces: 4 table knives.
Origin: European.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel requires little maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge that can be easily resharpened.
Ergonomic and resistant handle for a comfortable grip.
Refined aesthetics, ideal for adding a touch of class to the table.

This set represents the perfect synthesis between design and functionality, designed for those seeking quality and style in their culinary experience.

The Model 26 Pathfinder is an excellent lightweight skinning and outdoor knife. The blade design favours both cutting and pointing work. This knife has become one of the most popular small hunting knives.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Good overall condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: Slight on the guard, the deer part is parts as new
* Packaging: -
* Scabbard: Original, leather, in good condition, some marks on the front
* Manuals, Certificates and Warranties: -
* Checked and certified by our in-house laboratory

Intended use: utility

Type of production: handcrafted
Country of manufacture: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: Deerskin
Blade length: 150mm.
Blade thickness: 4mm.
Total length: 215mm.
Balance: set back about 2cm from the guard
Weight: 124g. (206g. scabbard included)
Sheath: brown leather with belt loop
Notes: -

The Model 16 was designed to meet the demand for an almost indestructible multi-purpose knife, including intensive use in salt water (careful cleaning and maintenance is however recommended). A special wax-impregnated sheath is included.

7″ (17.8cm) stainless steel blade with 6.5mm thickness. The top of the blade is slightly serrated to allow easy thumb placement. Black Micarta handle. Extra-heavy 7/8″ (2.2cm) wide tang that extends through a channel in the handle, securely fixed with epoxy. 

KNIFE TAKEN FROM PRIVATE COLLECTION
* Type: Previously purchased, manufactured in 2023
* Condition: Very good condition, like new
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, in very good condition
* Manuals, Certificates and Warranties: - - * Checked and Certified by our in-house laboratory.
* Checked and certified by our in-house laboratory

Intended use: utility

Type of production: handcrafted
Country of manufacture: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: Micarta
Blade length: 178mm.
Blade thickness: 6.5mm.
Total length: 297mm.
Balance: on the guard
Weight: 362g. (522g. including scabbard)
Sheath: Brown leather with belt loop
Notes: -

The Microplane caster is designed for professional cooks and cooking enthusiasts, offering an easy and convenient cutting experience thanks to its advanced features.
This tool combines convenience and design, allowing quick blade removal for easy maintenance.

Blade: 

- Completely made of stainless steel.
- 3.5 cm radius, ideal for cutting even the tallest pizzas.
- Removable for quick and easy cleaning.

Handle:

- Ergonomic and soft, made of premium plastic.
- Non-slip, for a secure and comfortable grip.

Cleaning:

- Easy to clean by hand rinsing under running water.

Dimensions: 16.5x13x2.5cm

Weight: 255g

The elegant and balanced design of the new peeler is ideal for creating thin julienne strips of fruit and vegetables for salads and decorations, making it an indispensable tool for any kitchen. The ultra-sharp stainless steel blade is ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc.

 Razor-sharp Extra large, ultra-sharp stainless steel blade for easy peeling for effortless peeling 

ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc. 

Ergonomic soft-touch Grif 

Practical potato eye remover 

Suitable for right and left-handed people 

Ergonomically designed to fit comfortably in your hand 

Easy to use and easy to clean (dishwasher safe).

Multifunctional usage in one tool - split, pit, slice, and scoop out safely & effectively.

Slicing Blade - specifically designed to effortlessly slice through an avocado.

Pit Remover- engineered to remove the pit quickly and with ease. Scoop Feature- incorporated into the blade to help separate the avocado from its skin.

Multifunctional usage in one tool - split, pit, slice, and scoop out safely & effectively 

Ultra-sharp, photo-etched, stainless steel Extra Coarse Blade

Made in USA 

Effortless grating for superior results 

Foods are precisely cut without ripping or tearing

The natural aroma is released to enhance flavour

Two rounded & non-slip soft-touch handles 

Easy cleaning. Simply rinse under running water 

Dishwasher safe

The Barbecue Set is the timeless companion of convivial and gluttonous moments.

Useful and effective, it consists of three utensils manufactured in France from quality local materials:

- The N°12 B folding knife: a new size of knife with a 16 cm stainless steel blade and a sturdy beech wood handle from French forests. It has a safety ring that allows the blade to be locked in the open or closed position. It also has a bottle opener at the end of the handle that allows you to open bottles but also hang the knife.

- The Spatula +: The stainless steel spatula with stonewashed finish fits on the handle of the No. 12 B knife and locks with the ferrule. Its large surface area (8.5 cm x 20 cm) allows you to scoop food quickly. It has a narrow angle and bevel on both sides for separating or scraping.

The XL Tong: The stainless steel tongs with stonewashed finish is 40 cm long for easy and safe handling. The asymmetrical head allows you to pick up large pieces with the wide serrated angle and smaller ones with the narrow angle. It also has a grate lifter slot on the heel.

Technical data sheet Knife
Steel: stainless, martensitic 55/57HRC
Handle: beech wood
Blade length: 16cm
Security system: Virobloc ring

The Model 27 is an ideal all-purpose sports knife. This knife has a stainless steel blade, 5mm blade thickness and 147mm length with concealed tang construction. The handle has nickel silver guard and pommel and a leather and walnut wood ring handle with black micarta and nickel silver spacers. 

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Excellent condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory

Intended use: hunting

Type of production: handcrafted
Country of production: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: made of leather and walnut wood rings with through-guard and nickel silver tang
Blade length: 147mm.
Blade thickness: 5mm.
Total length: 262mm.
Balance: backward
Weight: 230g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

Randall Made Knives' Model 11 is the original drop-point blade. Designed in 1952 by Alaskan guide Tommy Thompson it is designed for skinning large prey, has the tip lowered below the top of the blade to avoid cutting too deeply into skins when using the tip first.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Very good condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory

Intended use: hunting

Type of production: handcrafted
Country of production: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: ergonomic, walnut wood with through-guard and brass tang
Blade length: 130mm.
Blade thickness: 5mm.
Total length: 245mm.
Balance: backward
Weight: 290g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

After the France, Amour and Escapade editions, discover the Nature edition!

An edition highlighting the work of three artists committed to the organic, vegetable, or animal dimension.

Perrine Honoré, a French illustrator and muralist, has decided to explore a synthetic, colorful, and naive language somewhere between the abstract and the figurative. Different natural elements appear on the handle of the knife so that everyone can interpret them in their own way. 

The knife has an 8.5-cm stainless steel blade, and the handle is decorated with the sublimation technique.

Intended Use: Collection

Type of production: Industrial
Country of manufacture: France
Blade: 12C27 stainless steel
Blade finish: satin-finished
Handle: wooden, with 3D sublimation decoration
Blade length: 80mm.
Blade thickness: 1.5mm.
Length closed: 107mm.
Total length: 190mm.
Weight: 42g.
Closure: Viro-Block
Packaging: Cardboard box with Opinel logos

These are the graters behind the extraordinary success of Microplane® kitchen utensils, which have become a must-have among professional chefs and cooking enthusiasts. All feature the long, slender "file" design typical of the company, which owes its origins to carpentry.

Master grater with five elongated, photo-etched and ultra-sharp blades, with this grater you get wide but extremely thin flakes, which also create a decorative effect. Non-slip rubber foot for stable grip when rubbing, reusable protective cover for safe storage.

Comfortable and easy-to-clean ergonomic handle.

Ideal for hard cheeses, chocolate, carrots, zucchini, ginger, truffle and butter.

Material: stainless steel - wood

Dimensions: 30 x 6.8 x 1.5 cm

Effortlessly grates for professional results. They cut food cleanly without tearing or ripping it. They bring out the natural aroma and flavor of ingredients.

The new Master Series includes best-selling blades: zester, fine, double medium, thick and ultra-thick.

Elegant Kentucky (USA) walnut wood handle. Non-slip rubber base for working with comfort and stability. Reusable protective cover.

Use and Maintenance: Master Series graters should be washed by hand. Do not leave to soak. Protect the wood with a suitable oil.

The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Meat and vegetable knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 330mm.
Weight: 210g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 170mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 178g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Vegetable and fruit knife

Blade Production: France
Handle: beechwood
Blade length: 80mm.
Blade thickness: 2mm.
Total length: 175mm.
Weight: 56g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Boning Knife

Blade Production: France
Handle: beechwood
Blade length: 130mm.
Blade thickness: 2mm.
Total length: 255mm.
Weight: 146g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The knife from the Les Forgés 1890 collection is an essential tool in every kitchen. Ideal for cutting roasts and poultry, it is also suitable for cutting large fruits and vegetables, such as pineapples and pumpkins. Thanks to its fully forged blade, it offers extraordinary balance and durability.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 290mm.
Weight: 149g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This specific bread knife has a serrated blade, ideal for easy cutting. It's perfect for slicing various types of bread and for cutting fruits with thick skins like melons and pineapples.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 210mm.
Blade thickness: 2mm.
Total length: 340mm.
Weight: 186g.

The Opinel N°10 with Corkscrew and Cap Lifter is a special variant of the famous Opinel N°10 knife, featuring a versatile blade and a beech wood handle. This additional version is designed to offer extra functionality.

The blade of the Opinel N°10 is made of high-quality stainless steel, which offers good durability and corrosion resistance. The clip-point shape of the blade makes it ideal for multiple uses, such as cutting, peeling or slicing.

In addition to the blade, this model has two additional tools built into the 'handle. The corkscrew is a curly metal protrusion that can be used to easily remove corks from wine bottles, making the knife also suitable for food and wine-related activities. The bottle opener, on the other hand, is a tool for opening glass bottles with crown corks, allowing drinks to be opened quickly and easily.

The handle of the Opinel No. 10 is made of wood, typically beech, which provides an excellent grip and a traditional look. It features Opinel's classic Virobloc locking system, which allows the blade to be securely locked in the open or closed position, improving safety during use and transport.

Type of production: industrial
Country of manufacture: France
Blade: stainless steel
Handle: beech wood
Blade length: 100mm.
Corkscrew length: 65mm.
Blade thickness: 2mm.
Length when closed: 130mm.
Thickness when closed: 24mm.
Total length: 230mm.
Weight: 62g.
Closure: Virobloc

The N°08 Savoyard puts the accent on the cradle of Opinel: the mountains of Savoy! 

The beechwood handle is lacquered and decorated with the Savoyard coat of arms. At the end of the handle is a red drawstring for easy carrying. The blade is made of stainless steel and the knife has a Viroblock safety ring.


Type of production: industrial
Country of manufacture: France
Blade: stainless steel Sandvik 12C27
Handle: made of Beech wood with pad printing and red strap
Blade length: 80mm.
Blade thickness: 1.6mm.
Length closed: 110mm.
Thickness closed: 20mm.
Total length: 195mm.
Weight: 60g.
Locking system: Virobloc both when open and closed
Notes: special edition 2023

Intended Use: Hiking / Sporting

Type of production: Industrial
Country of Production: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Satin finish
Handle: Non-slip polymer and FRN
Blade length: 100mm.
Blade thickness: 2.7mm.
Length closed: 160mm.
Total length: 260mm.
Weight: 150g.
Closure: Virobloc
Packaging: Cardboard box with Opinel logos
Notes: 110db emergency whistle - Belt cutter - Tick remover tool

Intended Use: Hiking / Sporting

Type of production: Industrial
Country of Production: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Satin finish
Handle: Non-slip polymer and FRN
Blade length: 100mm.
Blade thickness: 2.7mm.
Length closed: 160mm.
Total length: 260mm.
Weight: 150g.
Closure: Virobloc
Packaging: Cardboard box with Opinel logos
Notes: 110db emergency whistle - Belt cutter - Tick remover tool

Microplane - Dual Blade Grater- Coarse and Fine

Product Description/Characteristics:

Dual Blade Grater with two grating sides- Fine & Coarse blade

Ultra-sharp, photo-etched, stainless-steel blade

Made in USA

Effortless grating for superior results

Foods are precisely cut without ripping or tearing

The natural aroma is released to enhance flavour

Space saving & compact, but enough surface for grating

Ergonomic soft touch- handle for comfort

Non-slip rubber feet for stability and flexibility whilst grating

Convenient cleaning: Simply rinse under running water and allow to drip dry -Also dishwasher safe

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 31 cm x 11 cm x 3 cm

Exact grating surface: 14 cm x 9.5 cm

Fine or coarse - that is the question here? When food is grated, it is usually needs to be grated either very finely or finely. With the new double blade grater, both blade variants are always at hand.

The fine blade is ideal for grating citrus fruits or grating various hard spices such as nutmeg, cinnamon, tonka bean, but also Parmesan and hard cheese, as well as ingredients such as chocolate to refine or decorate desserts or drinks. The blade provides a very fine result, which also highlights the flavour. Tip: This blade can also be used to grate ginger, garlic or chili peppers to achieve a very fine but puree-like consistency.

The coarse blade can be used to grate various foods more coarsely than the fine blade without tearing them. Chocolate, coconut or nuts for desserts, onion, shallots or ginger for cooking, all kinds of vegetables and fruits (e.g., carrots, potatoes, or apples) for preparing baby mush or to get more consistency during preparation.

The Dual blade grater is space-saving and compact but offers enough surface for grating.

Gourmet Grater set

The Gourmet Grater set with two graters is completed with a protective glove.The Gourmet Rasp set by Microplane® thus ensures fatigue-free and safe working.The Gourmet Grater set's zester and gourmet slicer have non-slip rubber feet and soft-touch handles.The Gourmet Grater set comes with a Microplane® protective glove to protect against injuries.

This Microplane set consists of a Premium Classic grater, a Gourmet mandoline and a protective glove. The set comes in a beautiful gift box.

Premium Classic grater

The grater is a slim, practical and very durable accessory for your kitchen. The grater is made of robust stainless steel and has a protective lid. It has a laser-etched blade surface, which makes it razor-sharp. The premium grater has a soft touch handle. It can be used to grate citrus fruits, hard cheese, ginger, chocolate, nutmeg and truffles.

Gourmet mandoline

The mandoline is useful for cutting cucumbers, carrots, potatoes, courgettes, beets or radishes into very thin slices of the same thickness. It is never necessary to adjust the fixed stainless steel blade.

Protective glove

With the protective glove you can grate every last piece of chocolate, cheese or lemon with confidence. The glove is made of special fibres that ensure that the sharp edges of the grater do not directly damage your hand. The glove can be worn on the right or left hand and is machine washable.

The World Ski Championships will take place this year in Savoie, Courchevel and Méribel. It was therefore an obvious choice for the brand to join the event and present a unique limited edition knife.

The N°08 Courchevel Méribel 2023 has an 8.5 cm stainless steel blade, a Virobloc safety ring and a beech handle. The latter is decorated by pad printing with the official graphics of the event.

An unmissable memory of this winter that combines know-how and passion for the mountains!

Intended use: Sport / Collection

Type of production: Industrial
Lama production: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: satin
Handle: Wood
Blade length: 82mm.
Blade thickness: 1.5mm.
Closed length: 108mm.
Total length: 190mm.
Closed thickness: 20mm.
Balancing: -
Weight: 58g.
Closure: Virobloc
Clips: -
Scabbard: -
Packaging: Cardboard box with Opinel logos
Note:

Essential accessories to keep knives in good condition

This maintenance kit contains a range of useful accessories to keep your knives in good condition.

The metal box contains:

- a Pyrenean whetstone for sharpening the blades 14 x 5 cm

- a can of oil to lubricate and lubricate the entire knife

- a 20 x 20 cm microfiber cloth for cleaning after maintenance

A cleverly designed kit and a great gift idea.

Picnic + accessories will soon become indispensable for your nomadic meals!

Created in collaboration with designer Franck Fontana, the kit consists of:

- a microfiber napkin case for storing and cleaning items
- two inserts, a fork and a spoon, which are fixed on the handle of a N ° 08 knife (not included in the package)

The inserts are made of stainless steel, to ensure comfort in the mouth, hygiene and sturdiness (compatible with No. 08 wooden handles with the double Virobloc safety device, on sale since 2000).

To attach the fork or spoon:

- with the knife blade in the closed position, open the ring nut
- fix the fork or spoon at the level of the ring in the small interstices
- close the ring

Compact and lightweight, this easily transportable kit is made in France and replaces disposable cutlery.

Tools to eat comfortably in the office or outdoors!
Designed in collaboration with designer Franck Fontana, the Picnic + set brings together smart and durable accessories for nomadic and comfortable meals.

It is equipped with:
- a N ° 08 knife
- two inserts, a fork and a spoon, which are fixed to the handle of the N ° 08
- a microfiber napkin case for storing and cleaning items

The inserts are made of stainless steel, to ensure comfort in the mouth, hygiene and sturdiness (compatible with No. 08 wooden handles with the double Virobloc safety device, on sale since 2000).

The fork and spoon are compatible with traditional N ° 08 knives with wooden handle and double safety ring marketed since 2000.

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Extra Coarse Grater is a champion at making beautiful coleslaw and grating root vegetables like potatoes, onions and carrots for stir-fries, fritters, gratins and fresh salads. The Extra Coarse is also the blade of choice for grating cold butter for pastry or fresh coconut to garnish cupcakes and deserts.

The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Ribbon Blade is designed to grate in both directions allowing a natural back and forth movement to create medium-thin slices of vegetables such as courgette, carrot, radish, cabbage, onion and potato, as well as hard cheese and fruit, and chocolate for decorative flourishes. The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Coarse Grater creates larger texture grating of all types of hard cheese, carrots, coconut, nuts and ginger for savoury and sweet dishes. Highly versatile for everyday cooking and entertaining, the Coarse Grater is ideal for preparing ingredients for hot and cold dishes from quiche, frittata, pasta sauces and hearty casseroles to soups . The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Fine Grater is ideal for all citrus fruits and also perfect for grating aromatics and spices - shallots, onions, garlic and ginger - into a fine paste for gourmet cooking results. The grater also transforms Parmesan and other hard cheeses into a fluffy cloud for garnishing pasta and other savoury dishes. The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

The Arc de Triomphe, Mont Ventoux, the best climber motif, rain, fog: the knife's beechwood handle is decorated with pad printing in yellow and black. This graphic collaboration with Manovelle (Matthieu Lifschitz) pays homage to the iconic Tour de France motifs!

The blade is made of Sandvik 12C27M stainless steel and measures 8.5 cm. The double safety ring allows the blade to be locked in the open and closed position. The yellow leather strap at the end of the handle is a nod to the symbolic color of the Tour de France. Delivered in kraft carton with Tour de France sticker.

Type of production: industrial
Country of production: France
Blade: stainless steel Sandvik 12C27
Handle: made of Beech wood with black and yellow pad printing
Blade length: 80mm.
Blade thickness: 1.6mm.
Length closed: 110mm.
Thickness closed: 20mm.
Total length: 195mm.
Weight: 60g.
Locking system: Virobloc both when open and closed
Notes: special limited edition to celebrate the Tour de France 2022

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Old Bear ™ is the new and exclusive line of pocket knives produced by Antonini from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is made using traditional production techniques with a high level of manual skills.

Type of production: semi artisanal
Country of production: Italy
Blade: 420 stainless steel 54/56 HRC
Handle: in American walnut wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed length: 115mm.
Thick when closed: 22mm.
Total length: 175mm.
Weight: 55g.
Closure: in brass, with lock both in opening and closing

The handles are made of oiled American walnut wood while the blade made of stainless steel, sharpened and hand-picked on the stone by skilled craftsmen.

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

This product was built by subjecting the necessary raw materials to artisanal treatments such as to make every single knife unique, original and non-standardized. Any surface irregularities represent the confirmation of our manual processing and do not absolutely affect the operational functionality of the tool.

With a stainless steel blade with a polyglass finish, this knife offers exceptional cutting and ease of maintenance. The shape of the handle developed by Opinel guarantees the user an ideal grip. Always equipped with its Virobloc safety ring, the N ° 08 guarantees good reliability. Padouk is highly resistant to moisture.

Intended use: Sports / Collection

Type of production: Industrial
Production Lama: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: mirror
Handle: Padouk wood
Blade length: 82mm.
Blade thickness: 1.5mm.
Closed length: 108mm.
Total length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 58g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with Opinel logos and black case
Note:

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

Opinel - Les Effilés ash wood - 10 in stainless steel - knife

Ranked # 10
Type of production: industrial
Lama production: France
Blade: stainless steel
Handle: in beech wood
Blade length: 95mm.
Blade thickness: 2mm.
Length closed: 146mm.
Thick when closed: 125mm.
Total length: 225mm.
Weight: 44g.
Closing: viro block

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi-artisan
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: olive wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Length closed: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closing: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.

Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.

Opinel - No. 07 Chestnuts, garlic and pitting

A knife for nature-loving foodies!

This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision. It is ideal for preparing jams and tarts Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade. Perfect as a useful and practical gift idea. This knife can be personalised.

Blade length :4 cm Stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.

Blade hardness 57-58 HRC Safety ring Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).

Intended use: Sports / Collection

Type of production: Industrial
Lama production: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Red laminated birch wood
Blade length: 82mm.
Blade thickness: 2mm.
Length closed: 108mm.
Total length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 44g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with Opinel logos
Note:

Intended use: Sports / Collection

Type of production: Industrial
Lama production: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Brown laminated birch wood
Blade length: 82mm.
Blade thickness: 2mm.
Length closed: 108mm.
Total length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 44g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with Opinel logos
Note:

The Microplane V-blade Food Slicer is a mandoline-style slicer that features microplane's sharp stainless steel blade that can slice through a variety of vegetables and fruits with ease. This versatile slicer also features a reversible deck for julienne-style cut vegetables. Use for homemade chips, burgers and sandwiches, fruit infused water, canning and pickling. Use the julienne feature for coleslaws, stir-fry, homemade hashbrowns and perfect toppings! The Infinity soft-touch dial adjusts thickness for slicing Soft-touch ergonomic handle Reversible deck that can do julienne slices which produces matchstick-like cuts Nonslip feet add stability when slicing on a flat surface or position the bowl hooks on the base of the unit over the rim of any bowl for better control Includes a hand guard to keep your fingers safe when slicing! Hand wash recommended

Rinse all pieces in warm water immediately after each use.

Hand wash recommended.

Store unit with blade deck in "slicer" position and turn dial so that V-blade is closed.

The blade and teeth are extremely sharp to offer the best performance and may cause serious injury if not used properly.

Microplane - Professional Peeler with serrated double blade

Microplane - Professional Peeler with serrated double blade - Ideal for mangos, kiwis, carrots, cucumbers, zucchini, potatoes, parsnips, asparagus and apples Product Description/Characteristics Peeler with extra sharp serrated edge Double-sided serrated stainless steel blade ideal for smooth bowls Ideal for mangos, kiwis, carrots, cucumbers, zucchini, potatoes, parsnips, asparagus and apples Suitable for right- and left-handed users thanks to pendulum blade

Ergonomic handle for more comfort

Practical potato eye remover

Ergonomically designed to fit comfortably in your hand

Easy to use and easy to clean (dishwasher safe)

Microplane® It all comes down to one thing – Microplane® kitchen tools are extremely sharp. The tiny razor-like cutting edges cut food without ripping, tearing or shredding which preserves and intensifies the food’s aroma and flavor. While most manufactures rely on clumsy metal stamping to produce inefficient cutting edges, Microplane® creates precise, razor-sharp teeth utilizing their signature chemical etching process

. With this technology, Microplane® developed an extensive range of kitchen products that make cooking a breeze. Zesting, grating, and slicing become efficient, effortless, and just plain fun with a Microplane® grater. Many professional chefs, restaurateurs and cooking enthusiasts all over the world use the revolutionary Microplane® graters to tame their kitchen work, and are stunned by its sharpness! The following series constitute the Microplane® kitchen line: Premium Classic Series, Gourmet Series, Professional Series, Speciatly Series and the Easy Prep Series.

Intended use: Hunting / Hiking / Agriculture

Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

ATTENTION: NOT LIMITED EDITION AND NOT NUMBERED

The knife n. 08 Ellipse was imagined in the Opinel cabinet-making workshop: raw and opaque ebony is sublimated by an aluminum sheet that highlights and illuminates the sinuous curves of the handle. Limited edition of 4000 numbered copies on the blade and accompanied by an oak wood box and black velvet pouch

Maintenance tips: the handle leaves the factory lightly oiled and it is advisable to feed it with a cloth lightly moistened with cooking oil to revive its intensity over time.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: France
Blade: 12C27 stainless steel
Blade treatment: satin finish
Handle: Ebony wood and aluminum
Blade length: 80mm.
Blade thickness: 1.5mm.
Length closed: 107mm.
Total length: 190mm.
Weight: 42g.
Closure: Viro-Block
Packaging: Oak wood box with Opinel logos

Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.

9327/19 Electrician

Type of production: artisan seeds
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 44g.
Closure: viro block

The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.

Effectively removes calluses and dry skin gently and effortlessly.

Made in the U.S.A.

The secret of the Microplane foot file is all in the innovative patented technology employed during the manufacturing process. The 'inimitable photoengraving process and more than 40 years of experience in precision engineering make it possible to create small files that are both effective and gentle.

The result is a revolutionary line of foot care products that can quickly and effortlessly remove calluses and dry skin, making feet smooth and rejuvenated. Microplane technology and the use of stainless steel for surgical instruments ensure high product strength. There is no need to soften the feet by wetting them before using the file .Dry skin and stubborn calluses are removed quickly,effectively and gently.

The snap closure and special cap protect the tool and ensure easy and hygienic use

Color: light green and sky.

From the famous French company Opinel, a fold has now become a timeless classic.

Blade: Sandvik stainless steel (carbon content 0.4%).
Handle: in beech wood
Locking system: exclusive Virobloc system to lock the blade in closing and opening.

No.8
- Blade length: 8cm
- Total length: 19cm
- Weight: 44 gr.
- Special edition 2018 with handle engraved in pyrography
- Series composed of 3 different subjects (Trekking, Ski and Mountain Bike)

From the famous French company Opinel, a fold has now become a timeless classic.

Blade: Sandvik stainless steel (carbon content 0.4%).
Handle: in beech wood
Locking system: exclusive Virobloc system to lock the blade in closing and opening.

No.8
- Blade length: 8cm
- Total length: 19cm
- Weight: 44 gr.
- Special edition 2018 with handle engraved in pyrography
- Series composed of 3 different subjects (Trekking, Ski and Mountain Bike)

From the famous French company Opinel, a fold has now become a timeless classic.

Blade: Sandvik stainless steel (carbon content 0.4%).
Handle: in beech wood
Locking system: exclusive Virobloc system to lock the blade in closing and opening.

No.8
- Blade length: 8cm
- Total length: 19cm
- Weight: 44 gr.
- Special edition 2018 with handle engraved in pyrography
- Series composed of 3 different subjects (Trekking, Ski and Mountain Bike)