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Accessory original Key-Bar made entirely of titanium; It has functions of small flat screwdriver and bottle opener. For use within their own Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who make each knife by hand.

The model presented is made by:

Mr. Masanobu Okada
Born in the city of Echizen in 1949, the third generation of forging artisans, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in hammering and folding the steel giving it a rhomboid shape for get a thinner, sharper and easier to sharpen steel sheet.

Initially specialized in the production of agricultural tools with the Monjiro brand, in recent times he began to produce artisanal kitchen knives with the traditional "uchi-hamono" technique, also receiving the title of Dentoukougeishi (traditional craftsman) after having undergone the strict examinations of the commission of the Traditional Crafts Industry Promotion Association Foundation.

The uchi-hamono technique (uchi means blow and hamono means cutting tool) finds its origins towards the end of the 1300s, in the Muromachi period and consists of manually beating with a hammer and repeatedly a heated steel sheet until a blade of cut. Many tools made with this particular method are still on permanent display at the MoMA (Museum of Modern Art) in New York.

In a recent interview Mr. Okada said: "I have been engaged with this art for over 45 years, but still today I still think that it is an infinite world where the notions learned never become obsolete and for this I feel I have to transmit them. to the younger generations ". Currently, under his careful guidance, two apprentices are thoroughly learning the blade polishing techniques.

Characteristics of the knife:

Use: meat / fish

Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damascus with 67 layers
Provenance Lama: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant wood
Packaging: in cardboard with Japanese writing
Blade length: 265mm
Total length: 410mm
Blade thickness: from 3.5mm to 3mm
Handle Length: 139mm
Weight: 178g

* Not every knife is signed on the blade by the craftsman who made it

Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to be followed to maintain the quality of the product over time.

- Never put the knife in the dishwasher
- Rinse the knife with hot water before first use
- Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
- Aggressive foods such as lemon juice must be promptly rinsed immediately after use
- Do not use glass or granite plates as a cutting support. Use only wooden bases
- Pay attention that the cutting edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the cutting edge.
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Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local craftsmen who forge each knife by hand

Knife features: Mr. Shiro Kamo

Use: meat / fish / vegetables

Blade: in clad steel with Aogami 2 cutting edge at 62 / 63HRC
Lama origin: Japan
Handle: keyakyWood, Keyaki Zelkova wood (Japanese elm)
Packaging: cardboard with Japanese writing
Blade length: 165mm
Total length: 304mm
Blade thickness: 2.2mm
Handle length: 130mm
Weight: 126g

* Not every knife is signed on the blade by the craftsman who made it

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local craftsmen who make each knife by hand.

The model presented is made by:

Mr. Masanobu Okada
Born in the city of Echizen in 1949, the third generation of forging craftsmen, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in repeating and folding the hammer steel giving it a rhomboid shape for obtain a thinner, sharper and easier to sharpen steel sheet.

Knife features:

Use: meat / fish / vegetables

Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damask at 67
Lama origin: Japanese craftsmanship
Handle: Keyaki Zelkova (Japanese elm)
Packaging: cardboard with Japanese writing
Blade length: 184mm
Total length: 336mm
Blade thickness: 3.9mm
Handle length: 140mm
Weight: 179g

* Not every knife is signed on the blade by the craftsman who made it

Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to follow to maintain the quality of the product over time.

- Never put the knife in the dishwasher
- Rinse the knife with warm water before the first use
- Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
- Aggressive foods such as lemon juice must be immediately rinsed immediately after use
- Do not use glass or granite slabs as a cutting support. Use only wooden bases
- Take care that the blade edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the blade edge.

Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

Kama Features:

Use: collection / gardening

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264g

The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.

Strikeback Tomahawk is designed to work in any condition. Built and designed for heavy use, the Strikeback, thanks to its simple and clean design, manages to perfectly combine balancing and maneuverability characteristics. The body is made of high quality D2 steel and is skeletonized to help reduce weight and improve structural rigidity and balance. The Gun-kote surface coating increases its wear resistance and protects against corrosion.

Intended use: Tactical / Allround

Type of production: industrial
Blade: Bohler D2 steel (56 Hrc)
Blade treatment: Gun-kote
Lama production: Italy
Handle: G-10 Black
Head length: 199mm.
Blade thickness: 8mm.
Blade length: 101mm.
Total length: 400mm.
Balancing: -
Weight: 1080g.
Closing: -
Clip: -
Sheath: Compatible soft Kydex sheath
Use: Cutting | Hammering | Digging | Breaking | Smashing

Intended use: Military / Tactical / Collection

Type of production: industrial
Blade: 60-61HRC D2 Tool Steel
Blade treatment: Black Idroglider
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Design by Sandro Martinelli and Marco Bellani

Intended use: sports

Type of production: industrial
Blade: full tang in 440 stainless steel
Blade treatment: -
Lama production: USA
Handle: kryton
Blade length: 65mm.
Blade thickness: 4mm.
Length closed: -
Total length: 197mm.
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Note: late 90s production "

H.R.T. Hostage Rescue Team

The Hostage Rescue Team (HRT) is the FBI's elite Special Operations tactical and counterterrorism SWAT Team. The HRT is trained to rescue US citizens who may be held illegally by hostile forces, either terrorist or criminal. Smith & Wesson has made a series of knives with this job in mind. The HRT knives are designed to meet the specific needs of these Military and Law Enforcement applications, and they mean business!

Intended use: sports

Type of production: industrial
Blade: full tang in 440C stainless steel
Blade treatment: -
Lama production: Use
Handle: aluminum
Blade length: 120mm.
Blade thickness: 4mm.
Length closed: -
Total length: 230mm.
Balancing: set back - 2cm. from the guard branch
Weight: 118g.
Closing: -
Clip: -
Sheath: leather
Note: late 90s production "

Intended use: sports

Type of production: industrial
Blade: full tang in 440C stainless steel
Blade treatment: -
Lama production: China
Handle: Zytel
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 175mm.
Weight: 42g.
Closing: -
Notes: whistle included in the sheath
Sheath: Kraton

Intended use: sports

Type of production: industrial
Blade: full tang in 440 stainless steel
Blade treatment: -
Lama production: China
Handle: rubber
Blade length: 110mm.
Blade thickness: 4mm.
Length closed: -
Total length: 235mm.
Balancing: -
Weight: 160g.
Closing: -
Note: -
Sheath: cordura

Intended use: sports

Type of production: industrial
Blade: full tang in 440B stainless steel
Blade treatment: -
Lama production: China
Handle: kryton
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: -
Total length: 185mm.
Weight: 102g.
Closing: -
Clip: in steel
Sheath: -
Note: -

H.R.T. Hostage Rescue Team

The Hostage Rescue Team (HRT) is the FBI's elite Special Operations tactical and counterterrorism SWAT Team. The HRT is trained to rescue US citizens who may be held illegally by hostile forces, either terrorist or criminal. Smith & Wesson has made a series of knives with this job in mind. The HRT knives are designed to meet the specific needs of these Military and Law Enforcement applications, and they mean business!

Intended use: sports

Type of production: industrial
Blade: full tang in 440C stainless steel
Blade treatment: -
Lama production: USA
Handle: kryton
Blade length: 80mm.
Blade thickness: 4mm.
Length closed: -
Total length: 210mm.
Balancing: set back - 2cm. from the guard branch
Weight: 112g.
Closing: -
Clip: -
Sheath: Kraton
Note: late 90s production "

Intended use: sports

Type of production: industrial
Blade: full tang in 440 stainless steel
Blade treatment: -
Lama production: Use
Handle: kryton
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: -
Total length: 200mm.
Balancing: -
Weight: 76g.
Closing: -
Clip: -
Sheath: Leather
Note: late 90s production "

Intended use: sports

Type of production: industrial
Blade: full tang in 440 stainless steel
Blade treatment: -
Lama production: Use
Handle: kryton
Blade length: 160mm.
Blade thickness: 4mm.
Length closed: -
Total length: 283mm.
Balancing: set back - 2cm. from the guard branch
Weight: 166g.
Closing: -
Clip: -
Sheath: Leather
Note:

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who make every knife by hand.

The model presented is realized by:
Mr. Hideo Kitaoka
Born in the city of Echizen in 1950, third generation forging craftsmen, he specializes in knives with Kataba blade (concave blade on the left side of the wire, chisel blade on the right side of the wire) also receiving the title of Dentoukougeishi (traditional craftsman) after subjected to the strict examination of the Traditional Crafts Industry Promotion Association Foundation commission.
Its knives are made with a White Paper Steel (Shirogami) cutting edge with a hardness of over 62 / 64HRC and with "Suminagashi" damask steel laminated cheeks. The handles are made as usual in sandalwood and Asian buffalo horn.
The Kanji characters printed on its blades 越 前 英雄 作 mean Echizen Hideo Saku (made by Hideo of Echizen)

Characteristics of the knife:

Use: vegetables

Blade: CladSteel carbon steel with White Paper Steel (Shirogami) cutting edge at 62 / 64HRC and 33-layer "Suminagashi" damask
Provenance Lama: Japanese craft
Handle: Sandalwood, very hard and water resistant wood
Packaging: in cardboard with Japanese lettering
Blade length: 170mm
Total Length: 330mm
Blade thickness: from 4.5mm to 1.3mm
Handle Length: 134mm
Weight: 175g

* Not every knife is signed on the blade by the craftsman who made it

Maintenance:
Given the high carbon content steel used for the blade and the extreme build quality of these knives, we recommend a series of attentions to follow to maintain the quality of the product over time.

- Never place the knife in the dishwasher
- Rinse the knife with hot water before first use
- Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
- Aggressive foods such as lemon juice must be promptly rinsed immediately after use
- Do not use glass or granite slabs as a cutting support. Use only wooden bases
- Pay attention that the cutting edge of the knife does not come into contact with other metal objects during its deposit to avoid damage to the cutting edge.

ACCESSORY TO BE USED WITHIN YOUR KEY-BAR

* It has cutter and cutter functions
* Equipped with a quick release pin
* Equipped with 10 spare blades, easily replaceable
* Made of titanium, with stainless steel parts
* Original Key-Bar accessory
* Made in the USA

 
THE BRAND PHILOSOPHY

The philosophy behind the Key-Bar is simple and the result of a necessity: carry your keys daily in your pocket without them making noise and moving anywhere creating discomfort.

Then enter the stage of the creativity and inventiveness of Michael Taylor who, after many hours of research and prototyping in his small workshop in Savannah, USA, invented Key-Bar. A small rigid keychain, configurable at will, which allows the keys to always be in order, not to emit noise during transport and to be easily anchored inside your pocket or attached to the belt.

The development of Key-Bar is only just beginning, but its potential is enormous. In fact, it is possible to separately purchase additional accessories to be inserted together with the keys that allow you to create a small multi-purpose tool ready for any eventuality every day!


No special tools are required to assemble and configure your Key-Bar; all the handles are made of solid material and CNC workbenches and then finished by hand.

Each Key-Bar is made of non-ferrous materials, while the screws are made of stainless steel, in order to guarantee maximum hygiene and extremely easy cleaning and maintenance.

Patented and entirely made in Savannah, USA

Accessory original Key-Bar made entirely of titanium; It has functions of small flat screwdriver and bottle opener. For use within their own Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

Accessory original Key-Bar made entirely of titanium; It has functions of small flat screwdriver and bottle opener. For use within their own Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

Handle Material: Anodized aluminum
Handle length: 89mm.
Weight without keys: 40g.

The sales package includes:
2x Screws 1/2 ": to insert 1 to 4 keys
2x 3/4 "Screws: to insert 1 to 8 keys
2x Screws 1/12 ": to insert keys from 1 to 12
15x spacers
2x O-ring
1x correggiolo
1x titanium clip

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

The inspiration behind the KEY-BAR was the annoyance of the noise and disorganization of the many keys that creator Michael Taylor carries daily. In his workshop one weekend he decided to do something about his problem. After many hours of research, trial and error and several prototypes later, he arrived at the current version of the KEY-BAR.

Your KEY-BAR arrives in a hinged tin and includes:

(1) KEY-BAR with removable Titanium pocket clip in your choice of color
(2) 1/2 in. screws (1-4 keys)
(2) 3/4 in. screws (1-8 keys)
(2) 7/8 in. screws (1-12 keys)
(15) Washers
(2) O rings (allows you to adjust the tension to your liking)
(1) Key fob link

Dimensions

Length: 3.5 in

Weight: 1.6 oz

Screw post dimension: .164 in

# of keys the KEY-BAR can hold

Up to 12 with the provided screws

Up to 28 with longer screws, available here

Fits 90% of keys

No special tools are necessary for assembly.

All KEY-BARs are CNC milled from solid billet then hand finished to order.

Every KEY-BAR is 100% non-ferrous and all hardware is stainless steel so your KEY-BAR will not rust.

MADE IN THE USA

SAVANNAH, GA

PATENTED

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, Japan's famous city since the 1400s for knives production.
The Takefu knives brand is based on the union of 10 local artisans who make every knife by hand.

The model presented is made by:
Mr. Kanehiro Kintaro
Kanehiro-san knives have gained popularity among professional chefs for the highest construction level and the high performance and cutting performance.

Knife Features:

Use: meat / fish

Blade: Clad Steel (Steel Hammer Forged, San Mai) Steel with Aogami cutting edge super carbon steel core 62 / 63HRC with 3 layers
Origin Knife: Japanese craftsmanship
Handle: Cherry wood
Packing: in cardboard with Japanese writing
Length Blade: 265mm
Total Length: 417mm
Thickness Blade: 4mm to 1mm
Length Grip: 137mm
Weight: 154g

* Not every knife is signed on the blade by the craftsman who made it

Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a number of attentions to keep in order to maintain the quality of the product over time.

- Never put the knife in the dishwasher
- Rinse the knife with hot water before first use
- Rinse the knife immediately after each use without detergent for aggressive crockery and dry with a soft cloth (always starting at the back of the blade wire)
- Aggressive foods such as lemon juice should be rinsed immediately after use
- Do not use glass or granite plates as a cutting support. Use only wooden bases
- Take care that the knife blade wire does not come into contact with other metallic objects during its storage to prevent damage to the blade.

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, Japan's famous city since the 1400s for knives production.
The Takefu knives brand is based on the union of 10 local artisans who make every knife by hand.

The model presented is made by:

Mr. Kanehiro Kintaro
Kanehiro-san knives have gained popularity among professional chefs for the highest construction level and the high performance and cutting performance.

Knife Features:

Use: meat / fish / vegetables

Blade: Clad Steel (Steel Hammer Forged, San Mai) Steel with Aogami cutting edge super carbon steel core 62 / 63HRC with 3 layers
Origin Knife: Japanese craftsmanship
Handle: Cherry wood
Packing: in cardboard with Japanese writing
Length Blade: 170mm
Total Length: 315mm
Thickness Blade: 4mm to 1mm
Length Grip: 125mm
Weight: 134g

* Not every knife is signed on the blade by the craftsman who made it

He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries

Knife Features:

Use: vegetables / meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Blade Length: 150mm
Total Length: 275mm
Thickness Blade: 3mm
Length Grip: 114mm
Weight: 86g

He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries

Knife Features:

Use: vegetables / meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 120mm
Total Length: 245mm
Thickness Blade: 3mm
Length Grip: 114mm
Weight: 78g

He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries

Knife Features:

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 265mm
Total Length: 410mm
Thickness Blade: 3.5mm to 3mm
Length Grip: 139mm
Weight: 162g

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Knife Features:

Use: chicken / fish / meat

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 180mm
Total Length: 335mm
Thickness Blade: 9mm to 2mm
Length Grip: 134mm
Weight: 336g

* Not every knife is signed on the blade by the craftsman who made it

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 257mm
Total Length: 410mm
Thickness Blade: 4mm to 1.5mm
Length Grip: 139mm
Weight: 184g

* Not every knife is signed on the blade by the craftsman who made it

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 230mm
Total Length: 375mm
Thickness Blade: 3.5mm to 1.5mm
Length Grip: 132mm
Weight: 134g

* Not every knife is signed on the blade by the craftsman who made it

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Knife Features:

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Blade Length: 200mm
Total Length: 343mm
Thickness Blade: 3.5mm to 1.5mm
Length Grip: 127mm
Weight: 114g

* Not every knife is signed on the blade by the craftsman who made it

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Knife Features:

Use: vegetable / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 170mm
Total Length: 320mm
Thickness Blade: 4mm to 2mm
Length Grip: 132mm
Weight: 166g

* Not every knife is signed on the blade by the craftsman who made it

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Knife Features:

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 240mm
Total Length: 375mm
Thickness Blade: 4mm to 2mm
Length Grip: 127mm
Weight: 160g

* Not every knife is signed on the blade by the craftsman who made it

Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.

Knife Features:

Use: meat / fish

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 210mm
Total Length: 345mm
Thickness Blade: 4mm to 2mm
Length Grip: 127mm
Weight: 150g

* Not every knife is signed on the blade by the craftsman who made it

Intended use: outdoor / survival

Type of production: industrial
Blade: 420 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 240mm.
Blade thickness: 4.7mm.
Total length: 375mm.
Weight: 460g. (626g. With scabbard)
sheath: in leather
Note:

Takefu Knives Village è un marchio nato nel 1991 a Echizen Fukui, città del Giappone famosa dal 1400 per la produzione di coltelli.

Il brand Takefu knives si fonda sull'unione di 10 artigiani locali che realizzano a mano ogni coltello

L'acciaio delle lame, prodotto dalla Takefu Steel, viene lavorato con la tecnica del "clad steel" tagliente in VG10 a 61HRC e placche laterali in damasco laminato.

Caratteristiche del coltello:

Impiego: carne/pesce

Lama: in acciaio CladSteel con tagliente in inox VG-10 a 60/62HRC e damasco a 33 strati
Provenienza Lama: Giappone 
Impugnatura: SandalWood, legno molto duro e resistente all'acqua
Confezione: in cartone con scritte giapponesi
Lunghezza Lama: 230mm 
Lunghezza Totale: 370mm 
Spessore Lama: 4,5mm 
Lunghezza Impugnatura: 134mm 
Peso: 142g

* Non ogni coltello viene firmato sulla lama dall'artigiano che l'ha realizzato

The philosophy behind Key-Bar is simple and the result of a necessity: daily carry your keys in your pocket without the latter make noise and move wherever creating hassles.

Then enters the scene creativity and Michael Taylor inventica that after many hours of research and prototypes achievements in their own small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and fit comfortably anchored within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is huge. And 'you can separately purchase additional accessories to be included along with the keys that allow you to build a small multi-tool ready for any eventuality daily!

Handle Material: G10 and Aluminium
Handle length: 89mm.
keyless Weight: 34g.

The sales package includes:
2x Screws 1/2 ": to insert 1 to 4 keys
2x 3/4 "Screws: to insert 1 to 8 keys
2x Screws 1/12 ": to insert 1 to 12 keys
15x spacers
2x O-ring
correggiolo 1x
1x titanium clips

No special tools to assemble and configure your Key-Bar; All handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

The philosophy behind Key-Bar is simple and the result of a necessity: daily carry your keys in your pocket without the latter make noise and move wherever creating hassles.

Then enters the scene creativity and Michael Taylor inventica that after many hours of research and prototypes achievements in their own small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and fit comfortably anchored within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is huge. And 'you can separately purchase additional accessories to be included along with the keys that allow you to build a small multi-tool ready for any eventuality daily!

Handle Material: G10 and Aluminium
Handle length: 89mm.
keyless Weight: 34g.

The sales package includes:
2x Screws 1/2 ": to insert 1 to 4 keys
2x 3/4 "Screws: to insert 1 to 8 keys
2x Screws 1/12 ": to insert 1 to 12 keys
15x spacers
2x O-ring
correggiolo 1x
1x titanium clips

No special tools to assemble and configure your Key-Bar; All handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

Handle Material: Anodized aluminum
Handle length: 89mm.
Weight without keys: 40g.

The sales package includes:
2x Screws 1/2 ": to insert 1 to 4 keys
2x 3/4 "Screws: to insert 1 to 8 keys
2x Screws 1/12 ": to insert keys from 1 to 12
15x spacers
2x O-ring
1x correggiolo
1x titanium clip

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

Handle Material: Anodized aluminum
Handle length: 89mm.
Weight without keys: 40g.

The sales package includes:
2x Screws 1/2 ": to insert 1 to 4 keys
2x 3/4 "Screws: to insert 1 to 8 keys
2x Screws 1/12 ": to insert keys from 1 to 12
15x spacers
2x O-ring
1x correggiolo
1x titanium clip

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

The inspiration behind the KEY-BAR was the annoyance of the noise and disorganization of the many keys that creator Michael Taylor carries daily. In his workshop one weekend he decided to do something about his problem. After many hours of research, trial and error and several prototypes later, he arrived at the current version of the KEY-BAR.

Your KEY-BAR arrives in a hinged tin and includes:

(1) KEY-BAR with removable Titanium pocket clip in your choice of color
(2) 1/2 in. screws (1-4 keys)
(2) 3/4 in. screws (1-8 keys)
(2) 7/8 in. screws (1-12 keys)
(15) Washers
(2) O rings (allows you to adjust the tension to your liking)
(1) Key fob link

Dimensions

Length: 3.5 in

Weight: 1.6 oz

Screw post dimension: .164 in

# of keys the KEY-BAR can hold

Up to 12 with the provided screws

Up to 28 with longer screws, available here

Fits 90% of keys

No special tools are necessary for assembly.

All KEY-BARs are CNC milled from solid billet then hand finished to order.

Every KEY-BAR is 100% non-ferrous and all hardware is stainless steel so your KEY-BAR will not rust.

MADE IN THE USA

SAVANNAH, GA

PATENTED

The inspiration behind the KEY-BAR was the annoyance of the noise and disorganization of the many keys that creator Michael Taylor carries daily. In his workshop one weekend he decided to do something about his problem. After many hours of research, trial and error and several prototypes later, he arrived at the current version of the KEY-BAR.

Your KEY-BAR arrives in a hinged tin and includes:

(1) KEY-BAR with removable Titanium pocket clip in your choice of color
(2) 1/2 in. screws (1-4 keys)
(2) 3/4 in. screws (1-8 keys)
(2) 7/8 in. screws (1-12 keys)
(15) Washers
(2) O rings (allows you to adjust the tension to your liking)
(1) Key fob link

Dimensions

Length: 3.5 in

Weight: 1.6 oz

Screw post dimension: .164 in

# of keys the KEY-BAR can hold

Up to 12 with the provided screws

Up to 28 with longer screws, available here

Fits 90% of keys

No special tools are necessary for assembly.

All KEY-BARs are CNC milled from solid billet then hand finished to order.

Every KEY-BAR is 100% non-ferrous and all hardware is stainless steel so your KEY-BAR will not rust.

MADE IN THE USA

SAVANNAH, GA

PATENTED

Accessory original Key-Bar made entirely of titanium. Length of 83mm. For use within their own Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

The inspiration behind the KEY-BAR was the annoyance of the noise and disorganization of the many keys that creator Michael Taylor carries daily. In his workshop one weekend he decided to do something about his problem. After many hours of research, trial and error and several prototypes later, he arrived at the current version of the KEY-BAR.

Your KEY-BAR arrives in a hinged tin and includes:

(1) KEY-BAR with removable Titanium pocket clip in your choice of color
(2) 1/2 in. screws (1-4 keys)
(2) 3/4 in. screws (1-8 keys)
(2) 7/8 in. screws (1-12 keys)
(15) Washers
(2) O rings (allows you to adjust the tension to your liking)
(1) Key fob link

Dimensions

Length: 3.5 in

Weight: 1.6 oz

Screw post dimension: .164 in

# of keys the KEY-BAR can hold

Up to 12 with the provided screws

Up to 28 with longer screws, available here

Fits 90% of keys

No special tools are necessary for assembly.

All KEY-BARs are CNC milled from solid billet then hand finished to order.

Every KEY-BAR is 100% non-ferrous and all hardware is stainless steel so your KEY-BAR will not rust.

MADE IN THE USA

SAVANNAH, GA

PATENTED

Key-Bar - Portachiavi in Carbonio clip in titanium and titanium - CFTKB

PRODUCT DESCRIPTION
Your KEY-BAR arrives in a hinged tin and includes:

(1) KEY-bar with removable Titanium pocket clip in your choice of color,
(2) 1/2 in. screws (1-4 keys)
(2) 3/4 in. screws (1-8 keys)
(2) 7/8 in. screws (1-12 keys)
(15) Washers
(2) O rings (Allows you to adjust the voltage to your liking)
(1) Key fob link
 
Dimensions

Length: 3.5 in

Weight: 1.4 oz

Screw post dimension: .164 in

# Of keys the KEY-BAR can hold

Up to 12 With the provided screws

With up to 28 longer screws, available here

Fits 90% of keys

No special tools are Necessary for assembly.

All KEY-bars are CNC milled from solid billet then a hand finished to order.

Every KEY-BAR is 100% non-ferrous and all hardware is stainless steel so your KEY-BAR will not rust.

MADE IN THE USA

SAVANNAH, GA

PATENTED

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

Handle Material: Carbon fiber and aluminum anodized
Handle length: 89mm.
Weight without keys: 33g.

The sales package includes:
2x Screws 1/2 ": to insert 1 to 4 keys
2x 3/4 "Screws: to insert 1 to 8 keys
2x Screws 1/12 ": to insert keys from 1 to 12
15x spacers
2x O-ring
1x correggiolo
1x titanium clip

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA


Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

Handle Material: Anodized aluminum
Handle length: 89mm.
Weight without keys: 40g.

The sales package includes:
2x Screws 1/2 ": to insert 1 to 4 keys
2x 3/4 "Screws: to insert 1 to 8 keys
2x Screws 1/12 ": to insert keys from 1 to 12
15x spacers
2x O-ring
1x correggiolo
1x titanium clip

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

Takefu Knives Village è un marchio nato nel 1991 a Echizen Fukui, città del Giappone famosa dal 1400 per la produzione di coltelli.

Il brand Takefu knives si fonda sull'unione di 10 artigiani locali che realizzano a mano ogni coltello

L'acciaio delle lame, prodotto dalla Takefu Steel, viene lavorato con la tecnica del "clad steel" tagliente in VG10 a 61HRC e placche laterali in damasco laminato.

Caratteristiche del coltello:

Impiego: carne/pesce

Lama: in acciaio CladSteel con tagliente in inox VG-10 a 60/62HRC
Provenienza Lama: Giappone 
Impugnatura: SandalWood, legno molto duro e resistente all'acqua
Confezione: in cartone con scritte giapponesi
Lunghezza Lama: 224mm 
Lunghezza Totale: 380mm 
Spessore Lama: 4,5mm 
Lunghezza Impugnatura: 134mm 
Peso: 166g

* Non ogni coltello viene firmato sulla lama dall'artigiano che l'ha realizzato

Takefu Knives Village è un marchio nato nel 1991 a Echizen Fukui, città del Giappone famosa dal 1400 per la produzione di coltelli.

Il brand Takefu knives si fonda sull'unione di 10 artigiani locali che forgiano a mano ogni coltello

L'acciaio delle lame, prodotto dalla Takefu Steel, viene realizzato con la tecnica del "clad steel" tagliente in VG10 a 61HRC e placche laterali in damasco laminato.

Caratteristiche del coltello:

Impiego: carne/pesce/verdura

Lama: in acciaio CladSteel con tagliente in inox VG-10 a 60/62HRC
Provenienza Lama: Giappone 
Impugnatura: SandalWood, legno molto duro e resistente all'acqua
Confezione: in cartone con scritte giapponesi
Lunghezza Lama: 170mm 
Lunghezza Totale: 310mm 
Spessore Lama: 2,5mm 
Lunghezza Impugnatura: 127mm 
Peso: 116g

* Non ogni coltello viene firmato sulla lama dall'artigiano che l'ha realizzato

Takefu Knives Village è un marchio nato nel 1991 a Echizen Fukui, città del Giappone famosa dal 1400 per la produzione di coltelli.

Il brand Takefu knives si fonda sull'unione di 10 artigiani locali che forgiano a mano ogni coltello

L'acciaio delle lame, prodotto dalla Takefu Steel, viene realizzato con la tecnica del "clad steel" tagliente in VG10 a 61HRC e placche laterali in damasco laminato.

Caratteristiche del coltello:

Impiego: carne/pesce/verdura

Lama: in acciaio CladSteel con tagliente in inox VG-10 a 60/62HRC
Provenienza Lama: Giappone 
Impugnatura: SandalWood, legno molto duro e resistente all'acqua
Confezione: in cartone con scritte giapponesi
Lunghezza Lama: 115mm 
Lunghezza Totale: 280mm 
Spessore Lama: 2,0mm 
Lunghezza Impugnatura: 115mm 
Peso: 78g

* Non ogni coltello viene firmato sulla lama dall'artigiano che l'ha realizzato

Country of manufacture: Italy
Blade: Stainless steel W 1.4116 55/56HRC
Blade finish: Idroglider Gold Black
Handle: PP with TPE overmolded
Blade length: 105mm.
Blade thickness: 3.8mm.
Total length: 210mm.
Weight: 140g.
Sheath: ABS with rubber ties for calf or forearm attachment

Mac Knives - Sub Tekno Titanium - knife

Intended use: Underwater

Type of production: Industrial
Production Blade: Italy
Blade: Titanium beta
Treatment Lama: -
Handle material: PP TPE overmolded
Blade length: 108mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 210mm.
Thick when closed: -
Balance: -
Weight: 98g.
Closing: -
Clip: -
Sheath: ABS with rubber straps for fastening the calf
Packaging: Cardboard box with logos MAC
Notes: